Restrictions commerciales pour l'importation de marchandises pour 2106909250 80
| Origine Pays d'origine | Début | Droit / Impôt | Légal
Base légale
Type de mesure | |
|---|---|---|---|---|
IS
|
Iceland IS | 01/01/2018
|
0.000 % | Regulation 2842/72
Préférence tarifaire
142
|
2012
|
European Economic Area 2012 | 01/01/2018
|
0.000 % | Decision 0138/04
Préférence tarifaire
142
|
FO
|
Faroe Islands FO | 01/01/2018
|
0.000 % | Decision 0126/97
Préférence tarifaire
142
|
NO
|
Norway NO | 01/01/2018
|
6.000 % | Regulation 1691/73
Préférence tarifaire
142
|
1011
|
ERGA OMNES 1011 | 01/01/2023
|
0.000 % | Draft 0022/22
Suspension tarifaire autonome
112
|
Explication des restrictions commerciales
Erga Omnes signifie "pour tous".
Les pays tiers sont des pays qui n'appartiennent pas à l'UE.
Le SPG signifie 'Système de préférences généralisées'.
Le SPG+ signifie 'Système de préférences généralisées Plus'.
European Economic Area (EEA) signifie tous les États membres de l'UE et l'Islande, le Liechtenstein et la Norvège.
Les PTOM sont des "Pays et territoires d'outre-mer". Ils ne sont pas membres de l'UE. Plus d'informations
'CARIFORUM est une organisation régionale d'intégration économique comprenant 15 États membres de la Communauté des Caraïbes (CARICOM) et la République dominicaine.'
'L'APE SADC signifie "Southern African Development Community - Economic Partnership Agreement" (Accord de partenariat économique).'
Droit signifie "droit de douane".
Informations
Lorsque vous importez ou exportez "Casein protein hydrolysate consisting of: -|by weight 20|% or more but not more than 70|% free amino acids, and -|peptones of which by weight more than 90|% having a molecular weight of not more than 2000|Da ", il est important d'avoir le bon code SH ou code TARIC. Le code HS 2106909250 80 est le code standard pour ce produit et garantit l'application des droits et taxes appropriés lorsqu'il franchit les frontières internationales.
Pour assurer un déroulement fluide de vos activités d'importation ou d'exportation de "Casein protein hydrolysate consisting of: -|by weight 20|% or more but not more than 70|% free amino acids, and -|peptones of which by weight more than 90|% having a molecular weight of not more than 2000|Da ", veuillez noter les points suivants :
- Informez-vous sur les régulations spécifiques à l'importation et à l'exportation dans les pays concernés. Cela comprend les restrictions, taxes et droits éventuels applicables sur "Casein protein hydrolysate consisting of: -|by weight 20|% or more but not more than 70|% free amino acids, and -|peptones of which by weight more than 90|% having a molecular weight of not more than 2000|Da ".
- Vérifiez si des licences, autorisations ou certificats supplémentaires sont nécessaires pour importer "Casein protein hydrolysate consisting of: -|by weight 20|% or more but not more than 70|% free amino acids, and -|peptones of which by weight more than 90|% having a molecular weight of not more than 2000|Da " dans le pays de destination ou l'exporter depuis le pays d'origine.
- Assurez-vous que vos partenaires commerciaux disposent de numéros d'identification valides, tels que le numéro EORI (Economic Operators Registration and Identification) au sein de l'UE, afin de fluidifier les échanges et minimiser les retards.
- Vérifiez que tous les documents relatifs au commerce et aux douanes (facture commerciale, liste de colisage, certificats d'origine et polices d'assurance) sont correctement remplis et conformes aux régulations nationales respectives.
- Suivez les taux de change actuels ainsi que les coûts d'emballage, de transport et d'assurance afin de calculer avec précision le coût commercial.
En résumé, le code HS-Code ou le code TARIC pour "Casein protein hydrolysate consisting of: -|by weight 20|% or more but not more than 70|% free amino acids, and -|peptones of which by weight more than 90|% having a molecular weight of not more than 2000|Da " est 2106909250 80. Assurez-vous d'utiliser correctement ce code dans tous vos documents commerciaux et douaniers pour garantir des transactions fluides et sans problème. Avec ces conseils, vous serez mieux préparé pour relever les défis du commerce international et réussir à importer et exporter "Casein protein hydrolysate consisting of: -|by weight 20|% or more but not more than 70|% free amino acids, and -|peptones of which by weight more than 90|% having a molecular weight of not more than 2000|Da ".
Structure du HS-Code
1. Chapitre
Il y a 21 sections différentes qui sont divisées en 96 chapitres. Les chapitres d'exception comprennent le chapitre 77, qui est réservé à une utilisation future, les chapitres 98 et 99, qui sont limités au niveau national, et le chapitre 99, qui est un code spécifique pour les modifications temporaires. Dans l'exemple ci-dessus, le chapitre 21 a été sélectionné pour miscellaneous edible preparations
2. Titre
3. Sous-titre
Les deux derniers chiffres du code harmonisé international sont plus spécifiques et définissent des sous-catégories de produits. Dans l'exemple ci-dessus, la 90 se réfère à Casein protein hydrolysate consisting of: -|by weight 20|% or more but not more than 70|% free amino acids, and -|peptones of which by weight more than 90|% having a molecular weight of not more than 2000|Da .
Arborescence HS-Code
2100000000 80
Chapitre MISCELLANEOUS EDIBLE PREPARATIONS
2106000000 80
Food preparations not elsewhere specified or included
2106100000 80
- Protein concentrates and textured protein substances
2106102000 80
- - Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
2106102020 80
- - - Soya protein concentrate having a protein content by weight, calculated on a dry weight basis, of 65 % or more but not more than 90 % in powder or textured form
2106102030 80
- - - Preparation on the base of soya protein isolate, containing by weight 6,6 % or more but not more than 8,6 % of calcium phosphate
2106102090 80
- - - Other
2106108000 80
- - Other
2106108031 10
- - - Containing more than 1% milk fats, 1% other fats or more than 5% sugars
2106108031 80
- - - - Containing less than 65 % by net weight of added cane or beet sugar of subheading 1701 91 to 1701 99
2106108039 80
- - - - Other
2106108070 80
- - - Other
2106900000 80
- Other
2106902000 80
- - Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages
2106902010 80
- - - Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
2106902090 80
- - - Other
2106903000 10
- - Flavoured or coloured sugar syrups
2106903000 80
- - - Isoglucose syrups
2106903010 80
- - - - Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
2106903090 80
- - - - Other
2106905100 10
- - - Other
2106905100 80
- - - - Lactose syrup
2106905110 80
- - - - - Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
2106905190 80
- - - - - Other
2106905500 80
- - - - Glucose syrup and maltodextrine syrup
2106905510 80
- - - - - Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
2106905590 80
- - - - - Other
2106905900 80
- - - - Other
2106905910 80
- - - - - Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
2106905992 10
- - - - - Other
2106905992 80
- - - - - - Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
2106905999 80
- - - - - - Other
2106909200 10
- - Other
2106909200 80
- - - Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
2106909240 80
- - - - Hydrolysates of proteins and autolysates of yeast
2106909250 80
- - - - Casein protein hydrolysate consisting of: - by weight 20 % or more but not more than 70 % free amino acids, and - peptones of which by weight more than 90 % having a molecular weight of not more than 2000 Da
2106909260 80
- - - - Other
2106909800 80
- - - Other
2106909826 10
- - - - Containing 26 % or more by weight of milkfat
2106909826 20
- - - - - In immediate packings of a net capacity of 1 kg or less
2106909826 80
- - - - - - Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose
2106909828 10
- - - - - - Other
2106909828 20
- - - - - - - Containing less than 70 % by weight of sugar
2106909828 80
- - - - - - - - Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
2106909830 80
- - - - - - - - Other
2106909833 80
- - - - - - - Other
2106909834 10
- - - - - Other
2106909834 80
- - - - - - Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose
2106909835 10
- - - - - - Other
2106909835 20
- - - - - - - Containing less than 70 % by weight of sugar
2106909835 80
- - - - - - - - Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
2106909836 80
- - - - - - - - Other
2106909838 80
- - - - - - - Other
2106909842 10
- - - - Other
2106909842 20
- - - - - Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose)
2106909842 30
- - - - - - Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
2106909842 80
- - - - - - - Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
2106909843 80
- - - - - - - Other
2106909845 10
- - - - - - Other
2106909845 80
- - - - - - - Preparation in powder form containing by weight: - 15 % or more but not more than 35 % of wheat derived Maltodextrin, - 15 % or more but not more than 35 % of whey (milk serum), - 10 % or more but not more than 30 % of refined, bleached, deodorised and non-hydrogenated sunflower oil, - 10 % or more but not more than 30 % of blended, aged spray dried cheese, - 5 % or more but not more than 15 % of buttermilk and - 0,1 % or more but not more than 10 % of sodium caseinate, disodium phosphate, lactic acid
2106909849 80
- - - - - - - Other
2106909853 10
- - - - - Other
2106909853 80
- - - - - - Of a kind used in drink industries
2106909855 80
- - - - - - Other