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Tariff number 0710000000 80 - Légumes, non cuits ou cuits à l'eau ou à la vapeur, congelés

Import trade restrictions for 0710000000 80

This table contains information on trade restrictions for the import of goods into the EU and the EU into third countries. The table contains information on trade restrictions which are imposed due to customs unions, preferences, tariff quotas, customs unions, veterinary controls, third country duties and non-preferential tariff quotas. Our products
Origin Start Duty / Tax Legal
AD
Andorra AD
01/01/1999
0.000 %
Decision 0680/90
Tariff preference 142
SM
San Marino SM
01/01/2006
0.000 %
Decision 0245/02
Customs union duty 106
EG
Egypt EG
01/06/2010
0.000 %
Decision 0240/10
Tariff preference 142
1033
CARIFORUM 1033
01/01/2011
0.000 %
Decision 0805/08
Tariff preference 142
JO
Jordan JO
01/01/2011
0.000 %
Decision 0067/06
Tariff preference 142
PG
Papua New Guinea PG
01/01/2011
0.000 %
Decision 0729/09
Tariff preference 142
KR
Korea, Republic of (South Korea) KR
01/07/2011
0.000 %
Decision 0265/11
Tariff preference 142
PS
Occupied palestinian Territory PS
01/01/2012
0.000 %
Decision 0824/11
Tariff preference 142
1034
Eastern and Southern Africa States 1034
14/05/2012
0.000 %
Decision 0196/12
Tariff preference 142
MA
Morocco MA
01/10/2012
0.000 %
Decision 0497/12
Tariff preference 142
2005
GSP-EBA (Special arrangement for the least-developed countries - Everything But Arms) 2005
01/01/2014
0.000 %
Regulation 0978/12
Tariff preference 142
2080
OCTs (Overseas Countries and Territories) 2080
01/01/2014
0.000 %
Decision 0755/13
Tariff preference 142
FJ
Fiji FJ
28/07/2014
0.000 %
Decision 0729/09
Tariff preference 142
CM
Cameroon CM
04/08/2014
0.000 %
Decision 0152/09
Tariff preference 142
GE
Georgia GE
01/09/2014
0.000 %
Decision 0494/14
Tariff preference 142
MD
Moldova, Republic of MD
01/01/2016
0.000 %
Decision 0492/14
Tariff preference 142
1032
Economic Partnership Agreements 1032
28/07/2016
0.000 %
Regulation 1076/16
Tariff preference 142
1035
SADC EPA 1035
10/10/2016
0.000 %
Decision 1623/16
Tariff preference 142
GH
Ghana GH
15/12/2016
0.000 %
Decision 1850/16
Tariff preference 142
WS
Samoa WS
31/12/2018
0.000 %
Decision 0729/09
Tariff preference 142
EH
Western Sahara EH
19/07/2019
0.000 %
Decision 0217/19
Tariff preference 142
Japan JP
01/02/2020
0.000 %
Decision 1907/18
Tariff preference 142
SB
Solomon Islands SB
17/05/2020
0.000 %
Decision 0729/09
Tariff preference 142

Explanation of trade restrictions

Erga Omnes means "for all".

Third countries are countries that are not part of the EU.

GSP means "Generalised System of Preferences".

GSP Plus means "Generalised System of Preferences Plus".

European Economic Area (EEA) means all EU member states and Iceland, Liechtenstein and Norway.

OCTs stands for "Overseas Countries and Territories". They are countries and territories that are not part of the EU. More information

CARIFORUM is a regional economic integration organisation comprising 15 Caribbean Community (CARICOM) countries and the Dominican Republic.

SADC EPA stands for "Southern African Development Community - Economic Partnership Agreement".

Duty means "customs duties".

Information

When importing or exporting "Légumes, non cuits ou cuits à l'eau ou à la vapeur, congelés", it is crucial to have the correct HS code or TARIC code. The HS code 0710000000 80 serves as the standard code for this product, ensuring that the appropriate duties and taxes are applied when crossing international borders.

To ensure your business transactions run smoothly when importing or exporting "Légumes, non cuits ou cuits à l'eau ou à la vapeur, congelés", consider the following points:

  1. Inform yourself about the specific import and export regulations in the countries involved. This includes possible restrictions, taxes, and duties applicable to "Légumes, non cuits ou cuits à l'eau ou à la vapeur, congelés".
  2. Check if any additional licenses, permits, or certificates are required to import "Légumes, non cuits ou cuits à l'eau ou à la vapeur, congelés" into the destination country or export it from the country of origin.
  3. Make sure your trading partners have valid identification numbers, such as EORI numbers (Economic Operators Registration and Identification) in the EU, to streamline trade and minimize delays.
  4. Ensure that all trade- and customs-related documents (such as commercial invoices, packing lists, certificates of origin, and insurance policies) are accurately completed and adhere to the respective national regulations.
  5. Keep an eye on the current exchange rates, as well as packaging, shipping, and insurance costs, to accurately calculate trade costs.

In summary, the HS code or TARIC code for "Légumes, non cuits ou cuits à l'eau ou à la vapeur, congelés" is 0710000000 80. Make sure you accurately use this code in all your trade and customs documents to guarantee smooth and hassle-free transactions. With these tips, you'll be better prepared for the challenges of international trade and can successfully import and export "Légumes, non cuits ou cuits à l'eau ou à la vapeur, congelés".

HS Code structure

07
Chapter
10
Heading
00
Subheading
00
CN Subheading
00
TARIC Subheading
80
Additional TARIC codes

1. Chapter

There are 21 different sections, which are divided into 96 chapters. Exceptional chapters include chapter 77, which is reserved for future use, chapters 98 and 99, which are limited at national level, and chapter 99, which is a specific code for temporary changes. In the example above, chapter 07 was selected for légumes, plantes, racines et tubercules alimentaires

2. Heading

The heading determines the specific category within a certain chapter. In the example above, the 10 refers to Légumes, non cuits ou cuits à l'eau ou à la vapeur, congelés.

HS Code tree structure

0700000000 80

Chapter LÉGUMES, PLANTES, RACINES ET TUBERCULES ALIMENTAIRES

0710806900 80

- - - autres

0710806100 80

- - - du genre Agaricus

0710000000 80

Légumes, non cuits ou cuits à l'eau ou à la vapeur, congelés

0710100000 80

- Pommes de terre

0710210000 10

- Légumes à cosse, écossés ou non

0710210000 80

- - Pois (Pisum sativum)

0710210010 80

- - - Pois en cosses de l'espèce Pisum sativum de la variété Hortense axiphium, congelés, d'une épaisseur totale n'excédant pas 6 mm, destinés à être utilisés, dans leurs cosses, dans la fabrication de plats préparés

0710210090 80

- - - autres

0710220000 80

- - Haricots (Vigna spp., Phaseolus spp.)

0710220010 80

- - - Doliques asperges (Vigna unguiculata spp. sesquipedalis, Vigna unguiculata spp. unguiculata)

0710220020 80

- - - Haricots verts et haricots beurre

0710220090 80

- - - autres

0710290000 80

- - autres

0710300000 80

- Épinards, tétragones (épinards de Nouvelle-Zélande) et arroches (épinards géants)

0710400000 80

- Maïs doux

0710400020 80

- - Epis de maïs (Zea mays saccharata), coupés ou non, d'un diamètre égal ou supérieur à 10 mm, mais n'excédant pas 20 mm, destinés à la fabrication de produits de l'industrie alimentaire en vue de subir un traitement autre que le simple reconditionnement

0710400091 10

- - autres

0710400091 80

- - - en épis, d’un diamètre de 8 mm ou plus, mais pas plus de 12 mm

0710400099 80

- - - autres

0710800000 80

- autres légumes

0710801000 80

- - Olives

0710805100 10

- - Piments du genre Capsicum ou du genre Pimenta

0710805100 80

- - - Piments doux ou poivrons

0710805900 80

- - - autres

0710805920 80

- - - - Piments (autres que doux) (Capsicum spp.)

0710805990 80

- - - - autres

0710806100 10

- - Champignons

0710806910 80

- - - - de l'espèce Auricularia polytricha, destinés à la fabrication de plats préparés

0710806990 80

- - - - autres

0710807000 80

- - Tomates

0710808000 80

- - Artichauts

0710808500 80

- - Asperges

0710809500 80

- - autres

0710809530 80

- - - Okra

0710809550 80

- - - Pousses de bambous, congelées, non conditionnées pour la vente au détail

0710809560 80

- - - Aulx et Allium ampeloprasum

0710809578 80

- - - Choux-fleurs brocolis

0710809580 80

- - - autres

0710900000 80

- Mélanges de légumes