Import trade restrictions for 0710808500 80
| Origin Origin country | Start | Duty / Tax | Legal
Legal base
Measure type | |
|---|---|---|---|---|
1011
|
ERGA OMNES 1011 | 01/01/2005
|
14.400 % | Regulation 2204/99
Third country duty
103
|
NO
|
Norway NO | 01/01/2012
|
0.000 % | Decision 0818/11
Tariff preference
142
|
2027
|
GSP+ (incentive arrangement for sustainable development and good governance) 2027 | 01/01/2014
|
0.000 % | Regulation 0978/12
Tariff preference
142
|
Explanation of trade restrictions
Erga Omnes means "for all".
Third countries are countries that are not part of the EU.
GSP means "Generalised System of Preferences".
GSP Plus means "Generalised System of Preferences Plus".
European Economic Area (EEA) means all EU member states and Iceland, Liechtenstein and Norway.
OCTs stands for "Overseas Countries and Territories". They are countries and territories that are not part of the EU. More information
CARIFORUM is a regional economic integration organisation comprising 15 Caribbean Community (CARICOM) countries and the Dominican Republic.
SADC EPA stands for "Southern African Development Community - Economic Partnership Agreement".
Duty means "customs duties".
Information
When importing or exporting "Asperges", it is crucial to have the correct HS code or TARIC code. The HS code 0710808500 80 serves as the standard code for this product, ensuring that the appropriate duties and taxes are applied when crossing international borders.
To ensure your business transactions run smoothly when importing or exporting "Asperges", consider the following points:
- Inform yourself about the specific import and export regulations in the countries involved. This includes possible restrictions, taxes, and duties applicable to "Asperges".
- Check if any additional licenses, permits, or certificates are required to import "Asperges" into the destination country or export it from the country of origin.
- Make sure your trading partners have valid identification numbers, such as EORI numbers (Economic Operators Registration and Identification) in the EU, to streamline trade and minimize delays.
- Ensure that all trade- and customs-related documents (such as commercial invoices, packing lists, certificates of origin, and insurance policies) are accurately completed and adhere to the respective national regulations.
- Keep an eye on the current exchange rates, as well as packaging, shipping, and insurance costs, to accurately calculate trade costs.
In summary, the HS code or TARIC code for "Asperges" is 0710808500 80. Make sure you accurately use this code in all your trade and customs documents to guarantee smooth and hassle-free transactions. With these tips, you'll be better prepared for the challenges of international trade and can successfully import and export "Asperges".
HS Code structure
1. Chapter
There are 21 different sections, which are divided into 96 chapters. Exceptional chapters include chapter 77, which is reserved for future use, chapters 98 and 99, which are limited at national level, and chapter 99, which is a specific code for temporary changes. In the example above, chapter 07 was selected for légumes, plantes, racines et tubercules alimentaires
2. Heading
The heading determines the specific category within a certain chapter. In the example above, the 10 refers to Légumes, non cuits ou cuits à l'eau ou à la vapeur, congelés.
3. Subheading
The last two digits of the international harmonized code are more specific and define subcategories of products. In the example above, the 80 refers to Asperges.
HS Code tree structure
0700000000 80
Chapter LÉGUMES, PLANTES, RACINES ET TUBERCULES ALIMENTAIRES
0710806900 80
- - - autres
0710806100 80
- - - du genre Agaricus
0710000000 80
Légumes, non cuits ou cuits à l'eau ou à la vapeur, congelés
0710100000 80
- Pommes de terre
0710210000 10
- Légumes à cosse, écossés ou non
0710210000 80
- - Pois (Pisum sativum)
0710210010 80
- - - Pois en cosses de l'espèce Pisum sativum de la variété Hortense axiphium, congelés, d'une épaisseur totale n'excédant pas 6 mm, destinés à être utilisés, dans leurs cosses, dans la fabrication de plats préparés
0710210090 80
- - - autres
0710220000 80
- - Haricots (Vigna spp., Phaseolus spp.)
0710220010 80
- - - Doliques asperges (Vigna unguiculata spp. sesquipedalis, Vigna unguiculata spp. unguiculata)
0710220020 80
- - - Haricots verts et haricots beurre
0710220090 80
- - - autres
0710290000 80
- - autres
0710300000 80
- Épinards, tétragones (épinards de Nouvelle-Zélande) et arroches (épinards géants)
0710400000 80
- Maïs doux
0710400020 80
- - Epis de maïs (Zea mays saccharata), coupés ou non, d'un diamètre égal ou supérieur à 10 mm, mais n'excédant pas 20 mm, destinés à la fabrication de produits de l'industrie alimentaire en vue de subir un traitement autre que le simple reconditionnement
0710400091 10
- - autres
0710400091 80
- - - en épis, d’un diamètre de 8 mm ou plus, mais pas plus de 12 mm
0710400099 80
- - - autres
0710800000 80
- autres légumes
0710801000 80
- - Olives
0710805100 10
- - Piments du genre Capsicum ou du genre Pimenta
0710805100 80
- - - Piments doux ou poivrons
0710805900 80
- - - autres
0710805920 80
- - - - Piments (autres que doux) (Capsicum spp.)
0710805990 80
- - - - autres
0710806100 10
- - Champignons
0710806910 80
- - - - de l'espèce Auricularia polytricha, destinés à la fabrication de plats préparés
0710806990 80
- - - - autres
0710807000 80
- - Tomates
0710808000 80
- - Artichauts
0710808500 80
- - Asperges
0710809500 80
- - autres
0710809530 80
- - - Okra
0710809550 80
- - - Pousses de bambous, congelées, non conditionnées pour la vente au détail
0710809560 80
- - - Aulx et Allium ampeloprasum
0710809578 80
- - - Choux-fleurs brocolis
0710809580 80
- - - autres
0710900000 80
- Mélanges de légumes