Import trade restrictions for 1601001000 80
| Origin Origin country | Start | Duty / Tax | Legal
Legal base
Measure type | |
|---|---|---|---|---|
TR
|
Türkiye TR | 01/01/1998
|
0.000 % | Decision 0223/98
Tariff preference
142
|
1011
|
ERGA OMNES 1011 | 01/07/2000
|
15.400 % | Regulation 2204/99
Third country duty
103
|
CL
|
Chile CL | 01/01/2012
|
0.000 % | Decision 0979/02
Tariff preference
142
|
2200
|
Central America 2200 | 01/08/2013
|
0.000 % | Decision 0734/12
Tariff preference
142
|
2027
|
GSP+ (incentive arrangement for sustainable development and good governance) 2027 | 01/01/2014
|
0.000 % | Regulation 0978/12
Tariff preference
142
|
2020
|
GSP - General arrangements 2020 | 01/01/2015
|
10.700 % | Regulation 0978/12
Tariff preference
142
|
MD
|
Moldova, Republic of MD | 01/01/2016
|
0.000 % | Decision 0492/14
Tariff preference
142
|
MX
|
Mexico MX | 01/07/2016
|
0.000 % | Decision 0415/00
Tariff preference
142
|
SG
|
Singapore SG | 21/11/2019
|
0.000 % | Decision 1875/19
Tariff preference
142
|
VN
|
Viet Nam VN | 01/01/2023
31/12/2023
|
7.700 % | Decision 0753/20
Tariff preference
142
|
Explanation of trade restrictions
Erga Omnes means "for all".
Third countries are countries that are not part of the EU.
GSP means "Generalised System of Preferences".
GSP Plus means "Generalised System of Preferences Plus".
European Economic Area (EEA) means all EU member states and Iceland, Liechtenstein and Norway.
OCTs stands for "Overseas Countries and Territories". They are countries and territories that are not part of the EU. More information
CARIFORUM is a regional economic integration organisation comprising 15 Caribbean Community (CARICOM) countries and the Dominican Republic.
SADC EPA stands for "Southern African Development Community - Economic Partnership Agreement".
Duty means "customs duties".
Information
When importing or exporting "de foie", it is crucial to have the correct HS code or TARIC code. The HS code 1601001000 80 serves as the standard code for this product, ensuring that the appropriate duties and taxes are applied when crossing international borders.
To ensure your business transactions run smoothly when importing or exporting "de foie", consider the following points:
- Inform yourself about the specific import and export regulations in the countries involved. This includes possible restrictions, taxes, and duties applicable to "de foie".
- Check if any additional licenses, permits, or certificates are required to import "de foie" into the destination country or export it from the country of origin.
- Make sure your trading partners have valid identification numbers, such as EORI numbers (Economic Operators Registration and Identification) in the EU, to streamline trade and minimize delays.
- Ensure that all trade- and customs-related documents (such as commercial invoices, packing lists, certificates of origin, and insurance policies) are accurately completed and adhere to the respective national regulations.
- Keep an eye on the current exchange rates, as well as packaging, shipping, and insurance costs, to accurately calculate trade costs.
In summary, the HS code or TARIC code for "de foie" is 1601001000 80. Make sure you accurately use this code in all your trade and customs documents to guarantee smooth and hassle-free transactions. With these tips, you'll be better prepared for the challenges of international trade and can successfully import and export "de foie".
HS Code structure
1. Chapter
There are 21 different sections, which are divided into 96 chapters. Exceptional chapters include chapter 77, which is reserved for future use, chapters 98 and 99, which are limited at national level, and chapter 99, which is a specific code for temporary changes. In the example above, chapter 16 was selected for préparations de viande, de poissons, de crustacés, de mollusques, d’autres invertébrés aquatiques ou d’insectes
2. Heading
The heading determines the specific category within a certain chapter. In the example above, the 01 refers to Saucisses, saucissons et produits similaires, de viande, d'abats, de sang ou d'insectes; préparations alimentaires à base de ces produits.
HS Code tree structure
1600000000 80
Chapter PRÉPARATIONS DE VIANDE, DE POISSONS, DE CRUSTACÉS, DE MOLLUSQUES, D’AUTRES INVERTÉBRÉS AQUATIQUES OU D’INSECTES
1601000000 80
Saucisses, saucissons et produits similaires, de viande, d'abats, de sang ou d'insectes; préparations alimentaires à base de ces produits
1601001000 80
- de foie
1601001011 10
- - des animaux relevant des positions 0101 à 0104, à l'exclusion des sangliers
1601001011 20
- - - Saucisses
1601001011 80
- - - - Saucisses sèches de poulet, de porc et de foie frais
1601001015 80
- - - - autres
1601001019 80
- - - autres
1601001091 10
- - autres
1601001091 20
- - - Saucisses
1601001091 80
- - - - Saucisses sèches de poulet, de porc et de foie frais
1601001095 80
- - - - autres
1601001099 80
- - - autres
1601009100 10
- autres
1601009100 80
- - Saucisses et saucissons, secs ou à tartiner, non cuits
1601009105 80
- - - Saucisses sèches de poulet, de porc et de foie frais
1601009110 10
- - - autres
1601009110 80
- - - - des animaux relevant des positions 0101 à 0104, à l'exclusion des sangliers
1601009190 80
- - - - autres
1601009900 80
- - autres
1601009911 10
- - - des animaux relevant des positions 0101 à 0104, à l'exclusion des sangliers
1601009911 80
- - - - Saucisses
1601009919 80
- - - - autres
1601009991 10
- - - autres
1601009991 80
- - - - Saucisses
1601009999 80
- - - - autres