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Tariff number 1905900000 80 - autres

Import trade restrictions for 1905900000 80

This table contains information on trade restrictions for the import of goods into the EU and the EU into third countries. The table contains information on trade restrictions which are imposed due to customs unions, preferences, tariff quotas, customs unions, veterinary controls, third country duties and non-preferential tariff quotas. Our products
Origin Start Duty / Tax Legal
1008
All third countries 1008
01/07/2022
30/06/2023
40.000 %
Regulation 0050/15
Non-preferential tariff quota 122
IL
Israel IL
01/01/2010
0.000 %
Decision 0855/09
Tariff preference 142
KR
Korea, Republic of (South Korea) KR
01/07/2011
0.000 %
Decision 0265/11
Tariff preference 142
2014
European Economic Area - Iceland 2014
01/05/2018
0.000 %
Decision 0138/04
Tariff preference 142
SG
Singapore SG
21/11/2022
0.000 %
Decision 1875/19
Tariff preference 142

Explanation of trade restrictions

Erga Omnes means "for all".

Third countries are countries that are not part of the EU.

GSP means "Generalised System of Preferences".

GSP Plus means "Generalised System of Preferences Plus".

European Economic Area (EEA) means all EU member states and Iceland, Liechtenstein and Norway.

OCTs stands for "Overseas Countries and Territories". They are countries and territories that are not part of the EU. More information

CARIFORUM is a regional economic integration organisation comprising 15 Caribbean Community (CARICOM) countries and the Dominican Republic.

SADC EPA stands for "Southern African Development Community - Economic Partnership Agreement".

Duty means "customs duties".

Information

When importing or exporting "autres", it is crucial to have the correct HS code or TARIC code. The HS code 1905900000 80 serves as the standard code for this product, ensuring that the appropriate duties and taxes are applied when crossing international borders.

To ensure your business transactions run smoothly when importing or exporting "autres", consider the following points:

  1. Inform yourself about the specific import and export regulations in the countries involved. This includes possible restrictions, taxes, and duties applicable to "autres".
  2. Check if any additional licenses, permits, or certificates are required to import "autres" into the destination country or export it from the country of origin.
  3. Make sure your trading partners have valid identification numbers, such as EORI numbers (Economic Operators Registration and Identification) in the EU, to streamline trade and minimize delays.
  4. Ensure that all trade- and customs-related documents (such as commercial invoices, packing lists, certificates of origin, and insurance policies) are accurately completed and adhere to the respective national regulations.
  5. Keep an eye on the current exchange rates, as well as packaging, shipping, and insurance costs, to accurately calculate trade costs.

In summary, the HS code or TARIC code for "autres" is 1905900000 80. Make sure you accurately use this code in all your trade and customs documents to guarantee smooth and hassle-free transactions. With these tips, you'll be better prepared for the challenges of international trade and can successfully import and export "autres".

HS Code structure

19
Chapter
05
Heading
90
Subheading
00
CN Subheading
00
TARIC Subheading
80
Additional TARIC codes

1. Chapter

There are 21 different sections, which are divided into 96 chapters. Exceptional chapters include chapter 77, which is reserved for future use, chapters 98 and 99, which are limited at national level, and chapter 99, which is a specific code for temporary changes. In the example above, chapter 19 was selected for préparations à base de céréales, de farines, d'amidons, de fécules ou de lait; pâtisseries

2. Heading

The heading determines the specific category within a certain chapter. In the example above, the 05 refers to Produits de la boulangerie, de la pâtisserie ou de la biscuiterie, même additionnés de cacao; hosties, cachets vides des types utilisés pour médicaments, pains à cacheter, pâtes séchées de farine, d'amidon ou de fécule en feuilles et produits similaires.

3. Subheading

The last two digits of the international harmonized code are more specific and define subcategories of products. In the example above, the 90 refers to autres.

HS Code tree structure

1900000000 80

Chapter PRÉPARATIONS À BASE DE CÉRÉALES, DE FARINES, D'AMIDONS, DE FÉCULES OU DE LAIT; PÂTISSERIES

1905000000 80

Produits de la boulangerie, de la pâtisserie ou de la biscuiterie, même additionnés de cacao; hosties, cachets vides des types utilisés pour médicaments, pains à cacheter, pâtes séchées de farine, d'amidon ou de fécule en feuilles et produits similaires

1905100000 80

- Pain croustillant dit Knäckebrot

1905200000 80

- Pain d'épices

1905201000 80

- - d'une teneur en poids de saccharose [y compris le sucre inverti (ou interverti) calculé en saccharose] inférieure à 30 %

1905203000 80

- - d'une teneur en poids de saccharose [y compris le sucre inverti (ou interverti) calculé en saccharose] égale ou supérieure à 30 % et inférieure à 50 %

1905209000 80

- - d'une teneur en poids de saccharose [y compris le sucre inverti (ou interverti) calculé en saccharose] égale ou supérieure à 50 %

1905310000 10

- Biscuits additionnés d'édulcorants; gaufres et gaufrettes

1905310000 80

- - Biscuits additionnés d'édulcorants

1905311100 10

- - - entièrement ou partiellement enrobés ou recouverts de chocolat ou d'autres préparations contenant du cacao

1905311100 80

- - - - en emballages immédiats d'un contenu net n'excédant pas 85 g

1905311900 80

- - - - autres

1905313000 10

- - - autres

1905313000 80

- - - - d'une teneur en poids de matières grasses provenant du lait égale ou supérieure à 8 %

1905319100 10

- - - - autres

1905319100 80

- - - - - doubles biscuits fourrés

1905319900 80

- - - - - autres

1905320000 80

- - Gaufres et gaufrettes

1905320500 80

- - - d'une teneur en eau excédant 10 %

1905321100 10

- - - autres

1905321100 20

- - - - entièrement ou partiellement enrobées ou recouvertes de chocolat ou d'autres préparations contenant du cacao

1905321100 80

- - - - - en emballages immédiats d'un contenu net n'excédant pas 85 g

1905321900 80

- - - - - autres

1905329100 10

- - - - autres

1905329100 80

- - - - - salées, fourrées ou non

1905329900 80

- - - - - autres

1905400000 80

- Biscottes, pain grillé et produits similaires grillés

1905401000 80

- - Biscottes

1905409000 80

- - autres

1905900000 80

- autres

1905901000 80

- - Pain azyme (mazoth)

1905902000 80

- - Hosties, cachets vides des types utilisés pour médicaments, pains à cacheter, pâtes séchées de farine, d'amidon ou de fécule en feuilles et produits similaires

1905902010 80

- - - Feuilles minces en pâte de riz

1905902090 80

- - - autres

1905903000 10

- - autres

1905903000 80

- - - Pain sans addition de miel, d'œufs, de fromage ou de fruits et d'une teneur en sucres et matières grasses n'excédant pas, chacune, 5 % en poids sur matière sèche

1905904500 80

- - - Biscuits

1905905500 80

- - - Produits extrudés ou expansés, salés ou aromatisés

1905907000 10

- - - autres

1905907000 80

- - - - contenant au moins 5 % en poids de saccharose, de sucre inverti (ou interverti) ou d'isoglucose

1905908000 80

- - - - autres