Import trade restrictions for 0201000000 80
| Origin Origin country | Start | Duty / Tax | Legal Legal base Measure type | |
|---|---|---|---|---|
UA | Ukraine UA | 01-01-2016 | 0.000 EUR TNE | Regulation 2079/15 Preferential tariff quota 143 |
PE | Peru PE | 01-01-2017 31-12-2017 | 0.000 % | Regulation 0405/13 Preferential tariff quota 143 |
2200 | Central America 2200 | 01-01-2017 31-12-2017 | 0.000 % | Regulation 0924/13 Preferential tariff quota 143 |
NI | Nicaragua NI | 01-01-2017 31-12-2017 | 0.000 % | Regulation 0922/13 Preferential tariff quota 143 |
1032 | Economic Partnership Agreements 1032 | 06-11-2016 | 0.000 % | Regulation 1076/16 Tariff preference 142 |
1033 | CARIFORUM 1033 | 06-11-2016 | 0.000 % | Decision 0805/08 Tariff preference 142 |
1034 | Eastern and Southern Africa States 1034 | 06-11-2016 | 0.000 % | Decision 0196/12 Tariff preference 142 |
1035 | SADC EPA 1035 | 06-11-2016 | 0.000 % | Decision 1623/16 Tariff preference 142 |
2005 | GSP (R 12/978) - Annex IV 2005 | 06-11-2016 | 0.000 % | Regulation 0978/12 Tariff preference 142 |
2080 | OCTs (Overseas Countries and Territories) 2080 | 06-11-2016 | 0.000 % | Decision 0755/13 Tariff preference 142 |
| Andorra AD | 06-11-2016 | 0.000 % | Decision 0680/90 Tariff preference 142 | |
CM | Cameroon CM | 06-11-2016 | 0.000 % | Decision 0152/09 Tariff preference 142 |
EG | Egypt EG | 06-11-2016 | 0.000 % | Decision 0240/10 Tariff preference 142 |
FJ | Fiji FJ | 06-11-2016 | 0.000 % | Decision 0729/09 Tariff preference 142 |
GE | Georgia GE | 06-11-2016 | 0.000 % | Decision 0494/14 Tariff preference 142 |
IL | Israel IL | 06-11-2016 | 0.000 % | Decision 0855/09 Tariff preference 142 |
JO | Jordan JO | 06-11-2016 | 0.000 % | Decision 0067/06 Tariff preference 142 |
KR | Korea, Republic of (South Korea) KR | 06-11-2016 | 0.000 % | Decision 0265/11 Tariff preference 142 |
LB | Lebanon LB | 06-11-2016 | 0.000 % | Decision 0356/06 Tariff preference 142 |
MA | Morocco MA | 06-11-2016 | 0.000 % | Decision 0497/12 Tariff preference 142 |
MD | Moldova, Republic of MD | 06-11-2016 | 0.000 % | Decision 0492/14 Tariff preference 142 |
PG | Papua New Guinea PG | 06-11-2016 | 0.000 % | Decision 0729/09 Tariff preference 142 |
PS | Occupied palestinian Territory PS | 06-11-2016 | 0.000 % | Decision 0824/11 Tariff preference 142 |
SM | San Marino SM | 06-11-2016 | 0.000 % | Decision 0245/02 Customs union duty 106 |
GH | Ghana GH | 15-12-2016 | 0.000 % | Decision 1850/16 Tariff preference 142 |
1008 | All third countries 1008 | 01-06-2017 | Cond: B cert: N-853 (29):; B (09): | Decision 0275/07 Veterinary control 410 |
EU | European Union EU | 01-06-2017 | Cond: B cert: N-853 (29):; B cert: Y-072 (29):; B cert: Y-073 (29):; B cert: Y-076 (29):; B cert: Y-077 (29):; B cert: Y-078 (29):; B cert: Y-079 (29):; B (09): | Decision 0275/07 Veterinary control 410 |
Explanation of trade restrictions
Erga Omnes means "for all".
Third countries are countries that are not part of the EU.
GSP means "Generalised System of Preferences".
GSP Plus means "Generalised System of Preferences Plus".
European Economic Area (EEA) means all EU member states and Iceland, Liechtenstein and Norway.
OCTs stands for "Overseas Countries and Territories". They are countries and territories that are not part of the EU. More information
CARIFORUM is a regional economic integration organisation comprising 15 Caribbean Community (CARICOM) countries and the Dominican Republic.
SADC EPA stands for "Southern African Development Community - Economic Partnership Agreement".
Duty means "customs duties".
History
Duty rates and measures for this code over time (yearly snapshots).
Information
When importing or exporting "Meat of bovine animals, fresh or chilled", it is crucial to have the correct HS code or TARIC code. The HS code 0201000000 80 serves as the standard code for this product, ensuring that the appropriate duties and taxes are applied when crossing international borders.
To ensure your business transactions run smoothly when importing or exporting "Meat of bovine animals, fresh or chilled", consider the following points:
- Inform yourself about the specific import and export regulations in the countries involved. This includes possible restrictions, taxes, and duties applicable to "Meat of bovine animals, fresh or chilled".
- Check if any additional licenses, permits, or certificates are required to import "Meat of bovine animals, fresh or chilled" into the destination country or export it from the country of origin.
- Make sure your trading partners have valid identification numbers, such as EORI numbers (Economic Operators Registration and Identification) in the EU, to streamline trade and minimize delays.
- Ensure that all trade- and customs-related documents (such as commercial invoices, packing lists, certificates of origin, and insurance policies) are accurately completed and adhere to the respective national regulations.
- Keep an eye on the current exchange rates, as well as packaging, shipping, and insurance costs, to accurately calculate trade costs.
In summary, the HS code or TARIC code for "Meat of bovine animals, fresh or chilled" is 0201000000 80. Make sure you accurately use this code in all your trade and customs documents to guarantee smooth and hassle-free transactions. With these tips, you'll be better prepared for the challenges of international trade and can successfully import and export "Meat of bovine animals, fresh or chilled".
HS Code structure
1. Chapter
There are 21 different sections, which are divided into 96 chapters. Exceptional chapters include chapter 77, which is reserved for future use, chapters 98 and 99, which are limited at national level, and chapter 99, which is a specific code for temporary changes. In the example above, chapter 02 was selected for meat and edible meat offal
2. Heading
The heading determines the specific category within a certain chapter. In the example above, the 01 refers to Meat of bovine animals, fresh or chilled.
HS Code tree structure
0200000000 80
Chapter MEAT AND EDIBLE MEAT OFFAL
0201000000 80
Meat of bovine animals, fresh or chilled
0201100000 80
- Carcases and half-carcases
0201100010 80
- - High quality beef and veal
0201100091 10
- - Other
0201100091 80
- - - Carcases of a weight of 180 kg or more but not exceeding 300 kg and half-carcases, of a weight of 90 kg or more but not exceeding 150 kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour
0201100093 80
- - - Of bison
0201100099 80
- - - Other
0201200000 80
- Other cuts with bone in
0201202000 80
- - 'Compensated' quarters
0201202010 80
- - - High quality beef and veal
0201202091 10
- - - Other
0201202091 80
- - - - Compensated quarters, of a weight of 90 kg or more but not exceeding 150 kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour
0201202093 80
- - - - Of bison
0201202099 80
- - - - Other
0201203000 80
- - Unseparated or separated forequarters
0201203010 80
- - - High quality beef and veal
0201203091 10
- - - Other
0201203091 80
- - - - Separated forequarters of a weight of 45 kg or more but not exceeding 75 kg, with a low degree of ossification of the cartilages (in particular those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour
0201203093 80
- - - - Of bison
0201203099 80
- - - - Other
0201205000 80
- - Unseparated or separated hindquarters
0201205010 80
- - - High quality beef and veal
0201205091 10
- - - Other
0201205091 80
- - - - Separated hindquarters of a weight of 45 kg or more but not exceeding 75 kg (38 kg or more but not exceeding 68 kg in the case of Pistola cuts), with a low degree of ossification of the cartilages (more especially those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour
0201205093 80
- - - - Of bison
0201205099 80
- - - - Other
0201209000 80
- - Other
0201209010 80
- - - High quality beef and veal
0201209020 80
- - - Of bison
0201209090 80
- - - Other
0201300000 80
- Boneless
0201300010 80
- - High quality
0201300020 10
- - Other
0201300020 80
- - - Buffalo meat
0201300030 80
- - - Of bison
0201300090 80
- - - Other