Import trade restrictions for 0302410000 10
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Preferential rules of origin for 0302410000
What the goods must meet to count as originating in a partner country and get the preferential duty, per agreement.
EPA CARIFORUM
EPA Eastern and Southern Africa
EPA Pacific · Fiji, Papua New Guinea, Samoa, Solomon Islands
EPA SADC · South Africa
Fish and crustaceans, molluscs and other aquatic invertebrates; except for: / or: All the materials of Chapter 3 used must be wholly obtained
EU-Mexico Global Agreement · Mexico
EU-Palestine Interim Association Agreement · Palestine
Fish and crustaceans, molluscs and other aquatic invertebrates / or: Manufacture in which all the materials of Chapter 3 used must be wholly obtained
EU-Canada CETA · Canada
Production in which all the material of Chapter 3 used is wholly obtained.
EU-Colombia/Peru/Ecuador Trade Agreement · Colombia, Ecuador, Peru
Fish and crustaceans, molluscs and other aquatic invertebrates / or: Manufacture in which all the materials of Chapter 3 used are wholly obtained
EU Market Access Regulation (EPA) · Cameroon, Côte d’Ivoire, Ghana, Kenya
Fish and crustaceans, molluscs and other aquatic invertebrates, except for: / or: Manufacture in which all the materials of Chapter 3 used must be wholly obtained
EU-Israel Association Agreement · Israel
Fish, other than live fish / or: Manufacture in which all the materials of Chapter 3 used must be wholly obtained
EU-Central America Association Agreement
Fish and crustaceans, molluscs and other aquatic invertebrates / or: Manufacture in which all the materials of Chapter 03 used are wholly obtained
Source: European Commission, Access2Markets (CC BY 4.0, shortened). The text of the agreement prevails. Access2Markets
Legal and explanatory notes for 0302410000
0302 41 00 CN Explanatory Notes: Herring (Clupea harengus , Clupea pallasii )
For the purposes of this subheading, the term ‘herring’ is to be taken to mean only Clupeidae of the species Clupea harengus (Nordic herring) and Clupea pallasii (Pacific herring). The fish known as ‘Indian herring’ (Chirocentrus dorab) are classified in subheading 0302 89 90 when imported fresh or chilled.
Notes to chapter 03
Notes 1. This chapter does not cover: (a) mammals of heading 0106; (b) meat of mammals of heading 0106 (heading 0208 or 0210); (c) fish (including livers, roes and milt thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (Chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (heading 2301); or (d) caviar or caviar substitutes prepared from fish eggs (heading 1604). 2. In this chapter, the term ‘pellets’ means products which have been agglomerated either directly by compression or by the addition of a small quantity of binder. 3. Headings 0305 to 0308 do not cover flours, meals and pellets, fit for human consumption (heading 0309). Additional notes 1. For the purposes of subheadings 0305 32 11 and 0305 32 19, cod fillets (Gadus morhua, Gadus ogac, Gadus macrocephalus) having a total salt content by weight of 12 % or more which are fit for human consumption without further industrial processing, are considered to be salted fish. However, frozen cod fillets which have a total salt content by weight of less than 12 % are to be classified under subheadings 0304 71 10 and 0304 71 90, in so far as the actual and lasting preservation depends essentially upon freezing. 2. For the purposes of the subheadings referred to in the third paragraph, the term ‘fillets’ includes ‘loins’, i.e. the strips of meat constituting the upper or lower, right or left, side of a fish insofar as the head, guts, fins (dorsal, anal, caudal, ventral, pectoral) and bones (spinal column or main backbone, ventral or costal bones, branchial bone or stapes, etc.) have been removed. The classification of such products as fillets is unaffected by cutting them into pieces, provided that these pieces can be identified as having been obtained from fillets. The provisions of the first two paragraphs apply to the following fish: (a) tuna, of the genus Thunnus, of subheadings 0304 49 90 and 0304 87 00; (b) swordfish (Xiphias gladius) of subheadings 0304 45 00 and 0304 84 00; (c) marlin, sailfish and spearfish, of the family Istiophoridae, of subheadings 0304 49 90 and 0304 89 90; (d) oceanic sharks (Hexanchus griseus, Cetorhinus maximus, Rhincodon typus, or of the families Alopiidae, Carcharhinidae, Sphyrnidae and Lamnidae) of subheadings 0304 47 20, 0304 47 90, 0304 88 15, 0304 88 22 and 0304 88 29.
Sources: Combined Nomenclature 2026, Annex I to Regulation (EEC) No 2658/87 (CELEX 32025R1926), and the Explanatory Notes to the Combined Nomenclature (CELEX 02019XC0329(02)-20260213). The section and chapter notes are legally binding; the explanatory notes are guidance. EUR-Lex
Tariff quotas for 030241
- Open 09.0006 Origin: all countries (erga omnes)
Herrings
Jun 16, 2026 – Feb 14, 2027
23,642,223 KilogramsBalance left (70.6%)Volume 33,496,000 - Open 09.0723 Origin: Norway
Herrings (Clupea harengus, Clupea pallasii), fresh, chilled or frozen
Jun 16, 2026 – Feb 14, 2027
167,660 KilogramsBalance left (21%)Volume 800,000
Source: European Commission, tariff quota reports, as of Oct 30, 2026. Balances change daily.
EU trade in 2025 for 030241
- Extra-EU imports
- €22.2M
- 21,491 t
- Extra-EU exports
- €28M
Top origin countries by import value
Norway €22.1M
United Kingdom €70.6K
Faroe Islands €700
India €15
CN8 codes below this code: 1. Source: Eurostat, Comext, CC BY 4.0, processed by hscode.info. Confidential trade is not allocated to codes.
Tariff changes for 030241 since 2016
- Jun 2026 0302410000 Third-country duty: 0 % → 15 %
- Feb 2026 0302410000 Third-country duty: 15 % → 0 %
- Jan 2024 2 codes Code removed
Month-by-month comparison of the European Commission’s TARIC extractions. Seasonal entry prices left out.
UK import duty for 030241
- 14%
Third-country duties of all UK commodity codes under this HS subheading. Source: UK Department for Business and Trade, as of Nov 2, 2026. The UK tariff differs from the EU tariff.
Import VAT in the EU
- Austria 20 % maybe 10 %
- Belgium 21 % maybe 6 %
- Bulgaria 20 %
- Croatia 25 % maybe 5 %
- Cyprus 19 % maybe 5 %
- Czechia 21 % maybe 12 %
- Denmark 25 %
- Estonia 24 %
- Finland 25.5 % maybe 13.5 %
- France 20 % maybe 5.5 %
- Germany 19 % maybe 7 %
- Greece 24 % maybe 13 %
- Hungary 27 % maybe 5 %
- Ireland 23 %
- Italy 22 % maybe 10 %
- Latvia 21 %
- Lithuania 21 %
- Luxembourg 17 % maybe 3 %
- Malta 18 %
- Netherlands 21 % maybe 9 %
- Poland 23 % maybe 5 %
- Portugal 23 % maybe 6 %
- Romania 21 % maybe 11 %
- Slovakia 23 % maybe 5 %, 19 %
- Slovenia 22 % maybe 9.5 %
- Spain 21 % maybe 10 %
- Sweden 25 % maybe 6 %
Standard rate per member state, on the customs value, the duty and transport to the destination. Reduced rates often depend on the use or the buyer and apply only where the country provides them for these goods. Source: European Commission, Taxes in Europe Database, as of Nov 2, 2026.
Rules of origin
Preferential rules of origin for subheading 030241 depend on the trade agreement. The Commission publishes them in Access2Markets.
Rules of origin on Access2MarketsInformation
When importing or exporting "Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302 91 to 0302 99", it is crucial to have the correct HS code or TARIC code. The HS code 0302410000 10 serves as the standard code for this product, ensuring that the appropriate duties and taxes are applied when crossing international borders.
To ensure your business transactions run smoothly when importing or exporting "Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302 91 to 0302 99", consider the following points:
- Inform yourself about the specific import and export regulations in the countries involved. This includes possible restrictions, taxes, and duties applicable to "Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302 91 to 0302 99".
- Check if any additional licenses, permits, or certificates are required to import "Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302 91 to 0302 99" into the destination country or export it from the country of origin.
- Make sure your trading partners have valid identification numbers, such as EORI numbers (Economic Operators Registration and Identification) in the EU, to streamline trade and minimize delays.
- Ensure that all trade- and customs-related documents (such as commercial invoices, packing lists, certificates of origin, and insurance policies) are accurately completed and adhere to the respective national regulations.
- Keep an eye on the current exchange rates, as well as packaging, shipping, and insurance costs, to accurately calculate trade costs.
In summary, the HS code or TARIC code for "Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302 91 to 0302 99" is 0302410000 10. Make sure you accurately use this code in all your trade and customs documents to guarantee smooth and hassle-free transactions. With these tips, you'll be better prepared for the challenges of international trade and can successfully import and export "Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302 91 to 0302 99".
HS Code structure
1. Chapter
There are 21 different sections, which are divided into 96 chapters. Exceptional chapters include chapter 77, which is reserved for future use, chapters 98 and 99, which are limited at national level, and chapter 99, which is a specific code for temporary changes. In the example above, chapter 03 was selected for fish and crustaceans, molluscs and other aquatic invertebrates
2. Heading
The heading determines the specific category within a certain chapter. In the example above, the 02 refers to Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304.
3. Subheading
The last two digits of the international harmonized code are more specific and define subcategories of products. In the example above, the 41 refers to Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302 91 to 0302 99.
HS Code tree structure
0300000000 80
Chapter FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
0302000000 80
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
0302110000 10
- Salmonidae, excluding edible fish offal of subheadings 0302 91 to 0302 99
0302110000 80
- - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0302111000 80
- - - Of the species Oncorhynchus apache or Oncorhynchus chrysogaster
0302112000 80
- - - Of the species Oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each
0302112010 80
- - - - For processing
0302112090 80
- - - - Other
0302118000 80
- - - Other
0302118011 10
- - - - Of the species Oncorhynchus mykiss
0302118011 80
- - - - - In the form of whole fish (with heads on), whether or not gilled, whether or not gutted, weighing 1,2 kg or less each; with heads off, whether or not gilled, whether or not gutted, weighing 1 kg or less each
0302118019 80
- - - - - Other
0302118090 80
- - - - Other
0302130000 80
- - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
0302140000 80
- - Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0302140010 80
- - - Atlantic salmon (Salmo salar)
0302140090 80
- - - Danube salmon (Hucho hucho)
0302190000 80
- - Other
0302210000 10
- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302 91 to 0302 99
0302210000 80
- - Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
0302211000 80
- - - Lesser or Greenland halibut (Reinhardtius hippoglossoides)
0302213000 80
- - - Atlantic halibut (Hippoglossus hippoglossus)
0302219000 80
- - - Pacific halibut (Hippoglossus stenolepis)
0302220000 80
- - Plaice (Pleuronectes platessa)
0302230000 80
- - Sole (Solea spp.)
0302240000 80
- - Turbots (Psetta maxima)
0302290000 80
- - Other
0302291000 80
- - - Megrim (Lepidorhombus spp.)
0302298000 80
- - - Other
0302310000 10
- Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302 91 to 0302 99
0302310000 80
- - Albacore or longfinned tuna (Thunnus alalunga)
0302311000 80
- - - For the industrial manufacture of products of heading 1604
0302319000 80
- - - Other
0302320000 80
- - Yellowfin tuna (Thunnus albacares)
0302321000 80
- - - For the industrial manufacture of products of heading 1604
0302329000 80
- - - Other
0302330000 80
- - Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)
0302331000 80
- - - For the industrial manufacture of products of heading 1604
0302339000 80
- - - Other
0302340000 80
- - Bigeye tuna (Thunnus obesus)
0302341000 80
- - - For the industrial manufacture of products of heading 1604
0302349000 80
- - - Other
0302350000 80
- - Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis)
0302351100 10
- - - Atlantic bluefin tuna (Thunnus thynnus)
0302351100 80
- - - - For the industrial manufacture of products of heading 1604
0302351900 80
- - - - Other
0302359100 10
- - - Pacific bluefin tuna (Thunnus orientalis)
0302359100 80
- - - - For the industrial manufacture of products of heading 1604
0302359900 80
- - - - Other
0302360000 80
- - Southern bluefin tuna (Thunnus maccoyii)
0302361000 80
- - - For the industrial manufacture of products of heading 1604
0302369000 80
- - - Other
0302390000 80
- - Other
0302392000 80
- - - For the industrial manufacture of products of heading 1604
0302398000 80
- - - Other
0302410000 10
- Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302 91 to 0302 99
0302410000 80
- - Herrings (Clupea harengus, Clupea pallasii)
0302420000 80
- - Anchovies (Engraulis spp.)
0302430000 80
- - Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
0302431000 80
- - - Sardines of the species Sardina pilchardus
0302433000 80
- - - Sardines of the genus Sardinops; sardinella (Sardinella spp.)
0302439000 80
- - - Brisling or sprats (Sprattus sprattus)
0302440000 80
- - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
0302440010 80
- - - Mackerel (Scomber scombrus)
0302440090 80
- - - Other
0302450000 80
- - Jack and horse mackerel (Trachurus spp.)
0302451000 80
- - - Atlantic horse mackerel (Trachurus trachurus)
0302453000 80
- - - Chilean jack mackerel (Trachurus murphyi)
0302459000 80
- - - Other
0302459010 80
- - - - Horse mackerel (scad) (Caranx trachurus)
0302459090 80
- - - - Other
0302460000 80
- - Cobia (Rachycentron canadum)
0302470000 80
- - Swordfish (Xiphias gladius)
0302490000 80
- - Other
0302491100 10
- - - Kawakawa (Euthynnus affinis)
0302491100 80
- - - - For the industrial manufacture of products of heading 1604
0302491900 80
- - - - Other
0302499000 80
- - - Other
0302510000 10
- Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302 91 to 0302 99
0302510000 80
- - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
0302511000 80
- - - Of the species Gadus morhua
0302511020 80
- - - - For processing
0302511080 80
- - - - Other
0302519000 80
- - - Other
0302519010 80
- - - - For industrial manufacture
0302519090 80
- - - - Other
0302520000 80
- - Haddock (Melanogrammus aeglefinus)
0302520010 80
- - - With heads off, gilled and gutted, for processing
0302520090 80
- - - Other
0302530000 80
- - Coalfish (Pollachius virens)
0302540000 80
- - Hake (Merluccius spp., Urophycis spp.)
0302541100 10
- - - Hake of the genus Merluccius
0302541100 80
- - - - Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus)
0302541500 80
- - - - Southern hake (Merluccius australis)
0302541900 80
- - - - Other
0302541910 80
- - - - - Silver hake (Merluccius bilinearis)
0302541920 80
- - - - - Hake of the species Merluccius merluccius
0302541990 80
- - - - - Other
0302549000 80
- - - Hake of the genus Urophycis
0302550000 80
- - Alaska Pollock (Theragra chalcogramma)
0302560000 80
- - Blue whiting (Micromesistius poutassou, Micromesistius australis)
0302560010 80
- - - Blue whiting (Micromesistius poutassou)
0302560020 80
- - - Southern blue whiting (Micromesistius australis)
0302590000 80
- - Other
0302591000 80
- - - Polar cod (Boreogadus saida)
0302591010 80
- - - - For processing
0302591090 80
- - - - Other
0302592000 80
- - - Whiting (Merlangius merlangus)
0302593000 80
- - - Pollack (Pollachius pollachius)
0302594000 80
- - - Ling (Molva spp.)
0302599000 80
- - - Other
0302710000 10
- Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302 91 to 0302 99
0302710000 80
- - Tilapias (Oreochromis spp.)
0302720000 80
- - Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
0302730000 80
- - Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)
0302740000 80
- - Eels (Anguilla spp.)
0302790000 80
- - Other
0302810000 10
- Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99
0302810000 80
- - Dogfish and other sharks
0302811500 80
- - - Piked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.)
0302813000 80
- - - Porbeagle shark (Lamna nasus)
0302814000 80
- - - Blue shark (Prionace glauca)
0302815000 80
- - - Shortfin Mako shark (Isurus Oxyrinchus)
0302817000 80
- - - Other
0302820000 80
- - Rays and skates (Rajidae)
0302830000 80
- - Toothfish (Dissostichus spp.)
0302840000 80
- - Sea bass (Dicentrarchus spp.)
0302841000 80
- - - European sea bass (Dicentrarchus labrax)
0302849000 80
- - - Other
0302850000 80
- - Sea bream (Sparidae)
0302851000 80
- - - Of the species Dentex dentex or Pagellus spp.
0302853000 80
- - - Gilt-head sea bream (Sparus aurata)
0302859000 80
- - - Other
0302890000 80
- - Other
0302891000 80
- - - Freshwater fish
0302892100 10
- - - Other
0302892100 20
- - - - Fish of the genus Euthynnus, other than Kawakawa (Euthynnus affinis) covered by subheading 0302 49
0302892100 80
- - - - - For the industrial manufacture of products of heading 1604
0302892900 80
- - - - - Other
0302893100 10
- - - - Redfish (Sebastes spp.)
0302893100 80
- - - - - Of the species Sebastes marinus
0302893900 80
- - - - - Other
0302893910 80
- - - - - - Of the species Sebastes mentella
0302893990 80
- - - - - - Other
0302894000 80
- - - - Ray's bream (Brama spp.)
0302895000 80
- - - - Monkfish (Lophius spp.)
0302896000 80
- - - - Pink cusk-eel (Genypterus blacodes)
0302899000 80
- - - - Other
0302899030 80
- - - - - Red snapper (Lutjanus purpureus), for processing
0302899040 80
- - - - - Fish of the species Kathetostoma giganteum
0302899080 80
- - - - - Bogue (Boops boops)
0302899090 80
- - - - - Other
0302910000 10
- Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal
0302910000 80
- - Livers, roes and milt
0302910010 80
- - - Of herring (Clupea harengus, Clupea pallasii)
0302910030 80
- - - Of salmon
0302910040 80
- - - Of pike
0302910050 80
- - - Of Atlantic bigeye tuna (Thunnus obesus)
0302910096 10
- - - Other
0302910096 80
- - - - Hard fish roes, for processing
0302910097 80
- - - - Other
0302920000 80
- - Shark fins
0302920010 80
- - - Of dogfish of the species Squalus acanthias
0302920020 80
- - - Of dogfish of the species Scyliorhinus spp.
0302920090 80
- - - Other
0302990000 80
- - Other
0302990011 10
- - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0302990011 80
- - - - Of the species Oncorhynchus apache or Oncorhynchus chrysogaster
0302990019 80
- - - - Other
0302990020 80
- - - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
0302990030 80
- - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
0302990040 80
- - - Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0302990045 80
- - - Other salmonidae
0302990050 80
- - - Redfish (Sebastes spp.)
0302990055 80
- - - Herrings (Clupea harengus, Clupea pallasii)
0302990060 80
- - - Hake (Merluccius spp., Urophycis spp.)
0302990065 80
- - - Coalfish (Pollachius virens)
0302990071 10
- - - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)
0302990071 80
- - - - Pacific halibut (Hippoglossus stenolepis)
0302990079 80
- - - - Other
0302990080 80
- - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
0302990085 80
- - - Haddock (Melanogrammus aeglefinus)
0302990090 80
- - - Other