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Tariff number 0304890000 80 - Other

Import trade restrictions for 0304890000 80

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Preferential rules of origin for 0304890000

What the goods must meet to count as originating in a partner country and get the preferential duty, per agreement.

  • EPA CARIFORUM

    EPA Pacific · Fiji, Papua New Guinea, Samoa, Solomon Islands

    Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen / or: Manufacture in which the value of any materials of Chapter 3 used does not exceed 15 % of the ex-works price of the product

  • EPA Eastern and Southern Africa

    EU Market Access Regulation (EPA) · Cameroon, Côte d’Ivoire, Ghana, Kenya

    Fish fillets and other fish meat (whether or not minced), fresh, chilled of frozen / or: Manufacture in which the value of any materials of Chapter 3 used does not exceed 15 % of the ex-works price of the product

  • Generalised Scheme of Preferences (GSP, GSP+, EBA) · Armenia, India, Kenya, Pakistan, Samoa, Solomon Islands, Syria, Vietnam

    EU-Singapore FTA · Singapore

    Fish fillets and other fish meat (whether or not minced), fresh, chilled of frozen / or: Manufacture in which all the materials of Chapter 3 used are wholly obtained

  • EU-Mexico Global Agreement · Mexico

    EU-Palestine Interim Association Agreement · Palestine

    Fish and crustaceans, molluscs and other aquatic invertebrates / or: Manufacture in which all the materials of Chapter 3 used must be wholly obtained

  • EU-Canada CETA · Canada

    Production in which all the material of Chapter 3 used is wholly obtained.

  • EU-Colombia/Peru/Ecuador Trade Agreement · Colombia, Ecuador, Peru

    Fish and crustaceans, molluscs and other aquatic invertebrates / or: Manufacture in which all the materials of Chapter 3 used are wholly obtained

  • EU-Israel Association Agreement · Israel

    Fish, other than live fish / or: Manufacture in which all the materials of Chapter 3 used must be wholly obtained

  • EU-Central America Association Agreement

    Fish and crustaceans, molluscs and other aquatic invertebrates / or: Manufacture in which all the materials of Chapter 03 used are wholly obtained

  • EPA SADC · South Africa

    Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen / or: Manufacture in which the value of any materials of Chapter 3 used does not exceed 15 % of the ex–works price of the product

  • EU-Viet Nam FTA · Vietnam

    fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen; / or: Manufacture in which all the materials of Chapter 3 used are wholly obtained.

Source: European Commission, Access2Markets (CC BY 4.0, shortened). The text of the agreement prevails. Access2Markets

Legal and explanatory notes for 0304890000

0304 61 00 - 0304 89 90 CN Explanatory Notes: to 0304 89 90

Frozen fillets See the explanatory note to subheadings 0304 31 00 to 0304 49 90. These subheadings include deep-frozen blocks or slabs consisting of fillets or pieces of fillets (usually from cod), whether or not mixed with a small amount (not exceeding 20 % by weight) of separate flakes of the same species of fish used merely to fill up spaces in the blocks or slabs. The blocks or slabs are intended to be cut up into smaller pieces (portions, fingers, etc.) which are packed for retail.

Notes to chapter 03

Notes 1. This chapter does not cover: (a) mammals of heading 0106; (b) meat of mammals of heading 0106 (heading 0208 or 0210); (c) fish (including livers, roes and milt thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (Chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (heading 2301); or (d) caviar or caviar substitutes prepared from fish eggs (heading 1604). 2. In this chapter, the term ‘pellets’ means products which have been agglomerated either directly by compression or by the addition of a small quantity of binder. 3. Headings 0305 to 0308 do not cover flours, meals and pellets, fit for human consumption (heading 0309). Additional notes 1. For the purposes of subheadings 0305 32 11 and 0305 32 19, cod fillets (Gadus morhua, Gadus ogac, Gadus macrocephalus) having a total salt content by weight of 12 % or more which are fit for human consumption without further industrial processing, are considered to be salted fish. However, frozen cod fillets which have a total salt content by weight of less than 12 % are to be classified under subheadings 0304 71 10 and 0304 71 90, in so far as the actual and lasting preservation depends essentially upon freezing. 2. For the purposes of the subheadings referred to in the third paragraph, the term ‘fillets’ includes ‘loins’, i.e. the strips of meat constituting the upper or lower, right or left, side of a fish insofar as the head, guts, fins (dorsal, anal, caudal, ventral, pectoral) and bones (spinal column or main backbone, ventral or costal bones, branchial bone or stapes, etc.) have been removed. The classification of such products as fillets is unaffected by cutting them into pieces, provided that these pieces can be identified as having been obtained from fillets. The provisions of the first two paragraphs apply to the following fish: (a) tuna, of the genus Thunnus, of subheadings 0304 49 90 and 0304 87 00; (b) swordfish (Xiphias gladius) of subheadings 0304 45 00 and 0304 84 00; (c) marlin, sailfish and spearfish, of the family Istiophoridae, of subheadings 0304 49 90 and 0304 89 90; (d) oceanic sharks (Hexanchus griseus, Cetorhinus maximus, Rhincodon typus, or of the families Alopiidae, Carcharhinidae, Sphyrnidae and Lamnidae) of subheadings 0304 47 20, 0304 47 90, 0304 88 15, 0304 88 22 and 0304 88 29.

Sources: Combined Nomenclature 2026, Annex I to Regulation (EEC) No 2658/87 (CELEX 32025R1926), and the Explanatory Notes to the Combined Nomenclature (CELEX 02019XC0329(02)-20260213). The section and chapter notes are legally binding; the explanatory notes are guidance. EUR-Lex

UK advance tariff rulings for 0304890000

Rulings of HM Revenue & Customs for goods with UK commodity codes that start like this EU code. The UK tariff differs from the EU tariff, so these rulings are guidance for the EU.

  • UK 0304899040 Valid Nov 3, 2025 to Nov 2, 2028 · Ruling 600014209 on GOV.UK

    Frozen sea bass fillets Species: dicentrarchus labrax Raw, boneless with skin on Packaging: heat sealed polybag

    Justification

    Classification has been determined in accordance with the following:- For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s GIR 1 has been used to classify this product by the terms of heading 0304 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen GIR 5b has been used to identify the type of packaging – polybag GIR 6 has been used to classify the goods to subheading level 030489 – Frozen fillets of other fish; Other than elsewhere specified 8 digit code 03048990 - Other than elsewhere specified 10 digit code 0304899040 – European sea bass (dicentrarchus labrax) Also classified in accordance with: HSEN to 0304

Source: HM Revenue & Customs, Advance Tariff Rulings. Contains public sector information licensed under the Open Government Licence v3.0.

Tariff quotas for 030489

  • Open 09.0048 Origin: all countries (erga omnes)

    Fillets of fish, frozen, of the species Allo-cyttus spp. and Pseu-docyttus maculatus

    Jan 1, 2026 – Dec 31, 2026

    181,600 Kilograms
    Balance left (90.8%)
    Volume 200,000
  • Open 09.0727 Origin: Norway

    Fillets of other freshwater fish, fresh, chilled or frozen

    Jan 1, 2026 – Dec 31, 2026

    62,724 Kilograms
    Balance left (57%)
    Volume 110,000
  • Open 09.0730 Origin: Norway

    Frozen fillets of swordfish, cod, coalfish, haddock, redfish, hake, plaice, monkfish, Alaska pollack, blue grenadier Other frozen fillets

    Jan 1, 2026 – Dec 31, 2026

    6,435,421 Kilograms
    Balance left (71.5%)
    Volume 9,000,000
  • Exhausted 09.0794 Origin: Iceland

    Sole, Megrim and other flat fish, excluding fish fillets and other fish meat, Blue whiting, excluding fish fillets and other fish meat, Plaice, frozen, excluding fish fillets and other fish meat, Toothfish and other saltwater fish, frozen, excluding fish fillets and other fish meat, Fillets of Nile perch, of pangasius and of other freshwater fish, Fillets of coalfish, Fillets of redfish, Fillets of swordfish and of toothfish, fresh or chilled, Other fish fillets, other than herring and mackerel, Other fish meat (whether or not minced), Frozen fillets of Nile perch, of pangasius, of tilapia and of other freshwater fish, Frozen meat of cod of the species Gadus macrocephalus, Frozen meat of cod of the species Gadus morhua, Frozen meat of cod of the species Gadus ogac and frozen fish meat of the species Boreogadus said, Frozen meat of coalfish, Frozen meat of hake, Frozen meat of blue whiting, Other frozen fish meat, except mackerel

    Jan 1, 2026 – Dec 31, 2026

    0 Kilograms
    Balance left (0%)
    Volume 250,000
  • Exhausted 09.0838 Origin: Iceland

    Fresh or chilled plaice (Pleuronectes platessa) fresh or chilled whiting (Merlangius merlangus) Fresh or chilled fillets of freshwater fish, not elsewhere specified Fresh or chilled meat, whether or not minced, of Salmonidae Frozen fillets of freshwater fish, not elsewhere specified Other fish, only salted or in brine Frozen fillets of trout (Salmo trutta, Oncorhynchus mykiss,Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae) fresh or chilled ling (Molva spp.) Dried fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod Frozen trout “ Oncorhynchus mykiss”, with heads and gills on, gutted Fresh or chilled Atlantic salmon “Salmo salar” and Danube salmon “Hucho hucho” Frozen Atlantic salmon “Salmo salar” and Danube salmon “Hucho hucho” Fresh or chilled fillets of Pacific salmon (etc), Frozen fillets of Pacific salmon (etc)

    May 1, 2026 – Apr 30, 2027

    0 Kilograms
    Balance left (0%)
    Volume 5,250,000
  • Open 09.1502 Origin: Albania

    Sea bream (Dentex dentex and Pagellus spp.): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption

    Jan 1, 2026 – Dec 31, 2026

    20,000 Kilograms
    Balance left (100%)
    Volume 20,000
  • Critical 09.1503 Origin: Albania

    Sea bass (Dicentrarchus labrax): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption

    Jan 1, 2026 – Dec 31, 2026

    70 Kilograms
    Balance left (0.4%)
    Volume 20,000
  • Open 09.1520 Origin: Montenegro

    Sea bream

    Jan 1, 2026 – Dec 31, 2026

    20,000 Kilograms
    Balance left (100%)
    Volume 20,000
  • Open 09.1522 Origin: Montenegro

    Sea bass

    Jan 1, 2026 – Dec 31, 2026

    20,000 Kilograms
    Balance left (100%)
    Volume 20,000
  • Open 09.1596 Origin: Bosnia & Herzegovina

    Sea bream (Dentex dentex and Pagellus spp.): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption.

    Jan 1, 2026 – Dec 31, 2026

    30,000 Kilograms
    Balance left (100%)
    Volume 30,000
  • Open 09.1597 Origin: Bosnia & Herzegovina

    Sea bass (Dicentrarchus labrax): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption.

    Jan 1, 2026 – Dec 31, 2026

    30,000 Kilograms
    Balance left (100%)
    Volume 30,000
  • Open 09.2505 Origin: all countries (erga omnes)

    Chub mackerel (Scomber japonicus), whole, fillets and flaps, for processing

    Jan 1, 2026 – Dec 31, 2026

    4,076,000 Kilograms
    Balance left (81.5%)
    Volume 5,000,000

Source: European Commission, tariff quota reports, as of Oct 30, 2026. Balances change daily.

EU trade in 2025 for 030489

Extra-EU imports
€423.8M
64,319 t
Extra-EU exports
€40.9M

Top origin countries by import value

  1. Türkiye €97.6M
  2. China €72.5M
  3. Kazakhstan €53.7M
  4. Iceland €43.5M
  5. Russia €25.5M

CN8 codes below this code: 8. Source: Eurostat, Comext, CC BY 4.0, processed by hscode.info. Confidential trade is not allocated to codes.

HS 2028 change

This subheading changes on 1 January 2028.

HS 2022 subheading 030489 is split. New HS 2028 subheadings: 030488, 030489.

From the WCO HS 2022 to HS 2028 correlation tables, a guide only. The EU sets its own CN codes for 2028.

Tariff changes for 030489 since 2016

  • Jan 2021 0304894929 Code added
  • Jan 2017 3 codes Code removed

Month-by-month comparison of the European Commission’s TARIC extractions. Seasonal entry prices left out.

UK import duty for 030489

  • 14%
  • 18%
  • 6%
  • 8%

Third-country duties of all UK commodity codes under this HS subheading. Source: UK Department for Business and Trade, as of Nov 2, 2026. The UK tariff differs from the EU tariff.

Import VAT in the EU

  • Austria 20 % maybe 10 %
  • Belgium 21 % maybe 6 %
  • Bulgaria 20 %
  • Croatia 25 % maybe 5 %
  • Cyprus 19 % maybe 5 %
  • Czechia 21 % maybe 12 %
  • Denmark 25 %
  • Estonia 24 %
  • Finland 25.5 % maybe 13.5 %
  • France 20 % maybe 5.5 %
  • Germany 19 % maybe 7 %
  • Greece 24 % maybe 13 %
  • Hungary 27 % maybe 5 %
  • Ireland 23 %
  • Italy 22 % maybe 10 %
  • Latvia 21 %
  • Lithuania 21 %
  • Luxembourg 17 % maybe 3 %
  • Malta 18 %
  • Netherlands 21 % maybe 9 %
  • Poland 23 % maybe 5 %
  • Portugal 23 % maybe 6 %
  • Romania 21 % maybe 11 %
  • Slovakia 23 % maybe 5 %, 19 %
  • Slovenia 22 % maybe 9.5 %
  • Spain 21 % maybe 10 %
  • Sweden 25 % maybe 6 %

Standard rate per member state, on the customs value, the duty and transport to the destination. Reduced rates often depend on the use or the buyer and apply only where the country provides them for these goods. Source: European Commission, Taxes in Europe Database, as of Nov 2, 2026.

Rules of origin

Preferential rules of origin for subheading 030489 depend on the trade agreement. The Commission publishes them in Access2Markets.

Rules of origin on Access2Markets

Information

When importing or exporting "Other", it is crucial to have the correct HS code or TARIC code. The HS code 0304890000 80 serves as the standard code for this product, ensuring that the appropriate duties and taxes are applied when crossing international borders.

To ensure your business transactions run smoothly when importing or exporting "Other", consider the following points:

  1. Inform yourself about the specific import and export regulations in the countries involved. This includes possible restrictions, taxes, and duties applicable to "Other".
  2. Check if any additional licenses, permits, or certificates are required to import "Other" into the destination country or export it from the country of origin.
  3. Make sure your trading partners have valid identification numbers, such as EORI numbers (Economic Operators Registration and Identification) in the EU, to streamline trade and minimize delays.
  4. Ensure that all trade- and customs-related documents (such as commercial invoices, packing lists, certificates of origin, and insurance policies) are accurately completed and adhere to the respective national regulations.
  5. Keep an eye on the current exchange rates, as well as packaging, shipping, and insurance costs, to accurately calculate trade costs.

In summary, the HS code or TARIC code for "Other" is 0304890000 80. Make sure you accurately use this code in all your trade and customs documents to guarantee smooth and hassle-free transactions. With these tips, you'll be better prepared for the challenges of international trade and can successfully import and export "Other".

HS Code structure

03
Chapter
04
Heading
89
Subheading
00
CN Subheading
00
TARIC Subheading
80
Additional TARIC codes

1. Chapter

There are 21 different sections, which are divided into 96 chapters. Exceptional chapters include chapter 77, which is reserved for future use, chapters 98 and 99, which are limited at national level, and chapter 99, which is a specific code for temporary changes. In the example above, chapter 03 was selected for fish and crustaceans, molluscs and other aquatic invertebrates

2. Heading

The heading determines the specific category within a certain chapter. In the example above, the 04 refers to Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.

3. Subheading

The last two digits of the international harmonized code are more specific and define subcategories of products. In the example above, the 89 refers to Other.

HS Code tree structure

0300000000 80

Chapter FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES

0304000000 80

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen

0304310000 10

- Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

0304310000 80

- - Tilapias (Oreochromis spp.)

0304320000 80

- - Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)

0304320010 80

- - - Pangasius (Pangasius spp.)

0304320090 80

- - - Other

0304330000 80

- - Nile perch (Lates niloticus)

0304390000 80

- - Other

0304390010 80

- - - Eels (Anguilla spp.)

0304390020 80

- - - Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)

0304390090 80

- - - Other

0304410000 10

- Fresh or chilled fillets of other fish

0304410000 80

- - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

0304410010 80

- - - Atlantic salmon (Salmo salar)

0304410090 80

- - - Other

0304420000 80

- - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

0304421000 80

- - - Of the species Oncorhynchus mykiss, weighing more than 400 g each

0304425000 80

- - - Of the species Oncorhynchus apache or Oncorhynchus chrysogaster

0304429000 80

- - - Other

0304429010 80

- - - - Of the species Oncorhynchus mykiss

0304429090 80

- - - - Other

0304430000 80

- - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)

0304430010 80

- - - Of lesser or Greenland halibut (Reinhardtius hippoglossoides) and of Atlantic halibut (Hippoglossus hippoglossus)

0304430090 80

- - - Other

0304440000 80

- - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

0304441000 80

- - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and Polar cod (Boreogadus saida)

0304441010 80

- - - - Of the species Gadus morhua

0304441090 80

- - - - Other

0304443000 80

- - - Coalfish (Pollachius virens)

0304449000 80

- - - Other

0304449010 80

- - - - Haddock (Melanogrammus aeglefinus)

0304449090 80

- - - - Other

0304450000 80

- - Swordfish (Xiphias gladius)

0304460000 80

- - Toothfish (Dissostichus spp.)

0304470000 80

- - Dogfish and other sharks

0304471000 80

- - - Piked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.)

0304472000 80

- - - Porbeagle shark (Lamna nasus)

0304473000 80

- - - Blue shark (Prionace glauca)

0304479000 80

- - - Other

0304480000 80

- - Rays and skates (Rajidae)

0304490000 80

- - Other

0304491000 80

- - - Freshwater fish

0304495000 10

- - - Other

0304495000 80

- - - - Redfish (Sebastes spp.)

0304499000 80

- - - - Other

0304499010 80

- - - - - Herrings

0304499020 80

- - - - - Mackerel

0304499030 80

- - - - - Bluefin tuna (Thunnus thynnus)

0304499040 80

- - - - - Atlantic bigeye tuna (Thunnus obesus)

0304499050 80

- - - - - Gilt-head sea bream (Sparus aurata)

0304499060 80

- - - - - Sea bream (Dentex dentex and Pagellus spp.)

0304499070 80

- - - - - European sea bass (Dicentrarchus labrax)

0304499090 80

- - - - - Other

0304510000 10

- Other, fresh or chilled

0304510000 80

- - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

0304510010 80

- - - Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)

0304510090 80

- - - Other

0304520000 80

- - Salmonidae

0304520010 80

- - - Trout of the species Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster

0304520090 80

- - - Other

0304530000 80

- - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

0304530011 10

- - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida

0304530011 80

- - - - Of the species Gadus morhua

0304530019 80

- - - - Other

0304530020 80

- - - Coalfish (Pollachius virens)

0304530031 10

- - - Haddock (Melanogrammus aeglefinus)

0304530031 80

- - - - For processing

0304530039 80

- - - - Other

0304530090 80

- - - Other

0304540000 80

- - Swordfish (Xiphias gladius)

0304550000 80

- - Toothfish (Dissostichus spp.)

0304560000 80

- - Dogfish and other sharks

0304561000 80

- - - Piked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.)

0304562000 80

- - - Porbeagle shark (Lamna nasus)

0304563000 80

- - - Blue shark (Prionace glauca)

0304569000 80

- - - Other

0304570000 80

- - Rays and skates (Rajidae)

0304590000 80

- - Other

0304591000 80

- - - Freshwater fish

0304595000 10

- - - Other

0304595000 80

- - - - Flaps of herring

0304599000 80

- - - - Other

0304599010 80

- - - - - Herrings

0304599015 80

- - - - - Atlantic bluefin tuna (Thunnus thynnus)

0304599020 80

- - - - - Bigeye tuna (Thunnus obesus)

0304599030 80

- - - - - Lesser or Greenland halibut (Reinhardtius hippoglossoides)

0304599035 80

- - - - - Atlantic halibut (Hippoglossus hippoglossus)

0304599040 80

- - - - - Sea bream (Dentex dentex, Pagellus spp.)

0304599045 80

- - - - - European sea bass (Dicentrarchus labrax)

0304599050 80

- - - - - Redfish (Sebastes spp.)

0304599055 80

- - - - - Bogue (Boops boops)

0304599065 80

- - - - - Gilt-head sea bream (Sparus aurata)

0304599090 80

- - - - - Other

0304610000 10

- Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

0304610000 80

- - Tilapias (Oreochromis spp.)

0304610010 80

- - - For processing

0304610090 80

- - - Other

0304620000 80

- - Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)

0304630000 80

- - Nile perch (Lates niloticus)

0304690000 80

- - Other

0304690010 80

- - - Eels (Anguilla spp.)

0304690020 80

- - - Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)

0304690090 80

- - - Other

0304710000 10

- Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

0304710000 80

- - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

0304711000 80

- - - Cod of the species Gadus macrocephalus

0304711010 80

- - - - For processing

0304711090 80

- - - - Other

0304719000 80

- - - Other

0304719010 10

- - - - Cod of the species Gadus morhua

0304719010 80

- - - - - For processing

0304719030 80

- - - - - Other

0304719090 80

- - - - Cod of the species Gadus ogac

0304720000 80

- - Haddock (Melanogrammus aeglefinus)

0304730000 80

- - Coalfish (Pollachius virens)

0304740000 80

- - Hake (Merluccius spp., Urophycis spp.)

0304741100 10

- - - Hake of the genus Merluccius

0304741100 80

- - - - Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus)

0304741500 80

- - - - Argentine hake (Southwest Atlantic hake) (Merluccius hubbsi)

0304741510 80

- - - - - For processing

0304741590 80

- - - - - Other

0304741900 80

- - - - Other

0304741910 80

- - - - - North Pacific hake (Merluccius productus), for processing

0304741990 80

- - - - - Other

0304749000 80

- - - Hake of the genus Urophycis

0304750000 80

- - Alaska Pollock (Theragra chalcogramma)

0304750010 80

- - - For processing

0304750090 80

- - - Other

0304790000 80

- - Other

0304791000 80

- - - Polar cod (Boreogadus saida)

0304793000 80

- - - Whiting (Merlangius merlangus)

0304795000 80

- - - Blue grenadier (Macruronus novaezelandiae)

0304795010 80

- - - - For processing

0304795090 80

- - - - Other

0304798000 80

- - - Ling (Molva spp.)

0304799000 80

- - - Other

0304799011 10

- - - - Fish of the genus Macruronus, other than blue grenadier (Macruronus novaezelandiae) mentioned in subheading 0304 79 50

0304799011 20

- - - - - Patagonian grenadier (Macruronus magellanicus)

0304799011 80

- - - - - - For processing

0304799013 80

- - - - - - Other

0304799021 80

- - - - - Other

0304799090 80

- - - - Other

0304810000 10

- Frozen fillets of other fish

0304810000 80

- - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

0304810010 80

- - - Atlantic salmon (Salmo salar)

0304810020 80

- - - Of the species Oncorhynchus nerka (sockeye salmon (red salmon)), Oncorhynchus kisutch, Oncorhynchus keta and Oncorhynchus tschawytscha, for processing

0304810090 80

- - - Other

0304820000 80

- - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

0304821000 80

- - - Of the species Oncorhynchus mykiss, weighing more than 400 g each

0304825000 80

- - - Of the species Oncorhynchus apache or Oncorhynchus chrysogaster

0304829000 80

- - - Other

0304829010 80

- - - - Of the species Oncorhynchus mykiss

0304829090 80

- - - - Other

0304830000 80

- - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)

0304831000 80

- - - Plaice (Pleuronectes platessa)

0304833000 80

- - - Flounder (Platichthys flesus)

0304835000 80

- - - Megrim (Lepidorhombus spp.)

0304839000 80

- - - Other

0304839011 10

- - - - Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)

0304839011 80

- - - - - Reinhardtius hippoglossoides

0304839019 80

- - - - - Other

0304839021 10

- - - - Flat fish (Limanda aspera, Lepidopsetta bilineata, Pleuronectes quadrituberculatus, Limanda ferruginea, Lepidopsetta polyxystra)

0304839021 80

- - - - - For processing

0304839029 80

- - - - - Other

0304839090 80

- - - - Other

0304840000 80

- - Swordfish (Xiphias gladius)

0304850000 80

- - Toothfish (Dissostichus spp.)

0304860000 80

- - Herrings (Clupea harengus, Clupea pallasii)

0304870000 80

- - Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)

0304870010 80

- - - Atlantic bluefin tuna (Thunnus thynnus)

0304870020 80

- - - Bigeye tuna (Thunnus obesus)

0304870090 80

- - - Other

0304880000 80

- - Dogfish, other sharks, rays and skates (Rajidae)

0304881100 10

- - - Dogfish and other sharks

0304881100 80

- - - - Piked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.)

0304881500 80

- - - - Porbeagle shark (Lamna nasus)

0304881800 80

- - - - Blue shark (Prionace glauca)

0304882200 80

- - - - Shortfin Mako shark (Isurus Oxyrinchus)

0304882900 80

- - - - Other

0304889000 80

- - - Rays and skates (Rajidae)

0304890000 80

- - Other

0304891000 80

- - - Freshwater fish

0304892100 10

- - - Other

0304892100 20

- - - - Redfish (Sebastes spp.)

0304892100 80

- - - - - Of the species Sebastes marinus

0304892900 80

- - - - - Other

0304892910 80

- - - - - - Of the species Sebastes mentella

0304892990 80

- - - - - - Other

0304893000 80

- - - - Fish of the genus Euthynnus

0304894100 10

- - - - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) and fish of the species Orcynopsis unicolor

0304894100 80

- - - - - Mackerel of the species Scomber australasicus

0304894900 80

- - - - - Other

0304894910 80

- - - - - - Mackerel of the species Scomber scombrus

0304894920 10

- - - - - - Mackerel of the species Scomber japonicus

0304894920 80

- - - - - - - For processing

0304894929 80

- - - - - - - Other

0304894990 80

- - - - - - Fish of the species Orcynopsis unicolor

0304896000 80

- - - - Monkfish (Lophius spp.)

0304899000 80

- - - - Other

0304899010 80

- - - - - Of the species Allocyttus spp. and Pseudocyttus maculatus

0304899020 80

- - - - - Ray's bream (Brama spp.)

0304899030 80

- - - - - Sea bream (Dentex dentex, Pagellus spp.)

0304899040 80

- - - - - European sea bass (Dicentrarchus labrax)

0304899050 80

- - - - - Bogue (Boops boops)

0304899060 80

- - - - - Gilt-head sea bream (Sparus aurata)

0304899090 80

- - - - - Other

0304910000 10

- Other, frozen

0304910000 80

- - Swordfish (Xiphias gladius)

0304920000 80

- - Toothfish (Dissostichus spp.)

0304930000 80

- - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

0304931000 80

- - - Surimi

0304931010 80

- - - - For processing

0304931090 80

- - - - Other

0304939000 80

- - - Other

0304939010 80

- - - - Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)

0304939090 80

- - - - Other

0304940000 80

- - Alaska Pollock (Theragra chalcogramma)

0304941000 80

- - - Surimi

0304941010 80

- - - - For processing

0304941090 80

- - - - Other

0304949000 80

- - - Other

0304949010 80

- - - - For processing

0304949090 80

- - - - Other

0304950000 80

- - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollock (Theragra chalcogramma)

0304951000 80

- - - Surimi

0304951010 80

- - - - For processing

0304951090 80

- - - - Other

0304952100 10

- - - Other

0304952100 20

- - - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and Polar cod (Boreogadus saida)

0304952100 80

- - - - - Cod of the species Gadus macrocephalus

0304952110 80

- - - - - - For processing

0304952190 80

- - - - - - Other

0304952500 80

- - - - - Cod of the species Gadus morhua

0304952510 80

- - - - - - For processing

0304952590 80

- - - - - - Other

0304952900 80

- - - - - Other

0304953000 80

- - - - Haddock (Melanogrammus aeglefinus)

0304954000 80

- - - - Coalfish (Pollachius virens)

0304955000 80

- - - - Hake of the genus Merluccius

0304955010 80

- - - - - Hake (Merluccius productus) for processing

0304955020 80

- - - - - Argentine hake (Southwest Atlantic hake) (Merluccius hubbsi) for processing

0304955090 80

- - - - - Other

0304956000 80

- - - - Blue whiting (Micromesistius poutassou)

0304959000 80

- - - - Other

0304959011 10

- - - - - Fish of the genus Macruronus spp.

0304959011 20

- - - - - - Blue grenadier (Macruronus novaezelandiae)

0304959011 80

- - - - - - - For processing

0304959013 80

- - - - - - - Other

0304959014 10

- - - - - - Patagonian grenadier (Macruronus magellanicus)

0304959014 80

- - - - - - - For processing

0304959015 80

- - - - - - - Other

0304959017 10

- - - - - - Other

0304959017 80

- - - - - - - For processing

0304959019 80

- - - - - - - Other

0304959030 80

- - - - - Hake of the genus Urophycis spp.

0304959090 80

- - - - - Other

0304960000 80

- - Dogfish and other sharks

0304961000 80

- - - Piked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.)

0304962000 80

- - - Porbeagle shark (Lamna nasus)

0304963000 80

- - - Blue shark (Prionace glauca)

0304969000 80

- - - Other

0304970000 80

- - Rays and skates (Rajidae)

0304990000 80

- - Other

0304991000 80

- - - Surimi

0304991010 80

- - - - For processing

0304991090 80

- - - - Other

0304992100 10

- - - Other

0304992100 80

- - - - Freshwater fish

0304992111 10

- - - - - Of trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae); of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

0304992111 80

- - - - - - Of trout (Oncorhynchus mykiss)

0304992112 80

- - - - - - Of trout (Salmo trutta, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae)

0304992113 80

- - - - - - Of Atlantic salmon (Salmo salar)

0304992115 80

- - - - - - Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus) and Danube salmon (Hucho hucho)

0304992120 80

- - - - - Of trout (Oncorhynchus apache and Oncorhynchus chrysogaster)

0304992190 80

- - - - - Other

0304992300 10

- - - - Other

0304992300 80

- - - - - Herrings (Clupea harengus, Clupea pallasii)

0304992340 80

- - - - - - Flaps

0304992390 80

- - - - - - Other

0304992900 80

- - - - - Redfish (Sebastes spp.)

0304995500 80

- - - - - Megrim (Lepidorhombus spp.)

0304996100 80

- - - - - Ray's bream (Brama spp.)

0304996500 80

- - - - - Monkfish (Lophius spp.)

0304999900 80

- - - - - Other

0304999912 10

- - - - - - Of mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

0304999912 20

- - - - - - - Flaps

0304999912 80

- - - - - - - - Of Scomber japonicus, for processing

0304999918 80

- - - - - - - - Other

0304999919 80

- - - - - - - Other

0304999920 80

- - - - - - Sea bream (Dentex dentex, Pagellus spp.)

0304999925 80

- - - - - - Of gilt-head sea breams (Sparus aurata)

0304999940 80

- - - - - - Of bluefin tuna (Thunnus thynnus)

0304999950 80

- - - - - - Of Atlantic bigeye tuna (Thunnus obesus)

0304999965 10

- - - - - - Of flatfish (Limanda aspera, Lepidopsetta bilineata, Pleuronectes quadrituberculatus, Limanda ferruginea, Lepidopsetta polyxystra)

0304999965 80

- - - - - - - For processing

0304999969 80

- - - - - - - Other

0304999970 80

- - - - - - European sea bass (Dicentrarchus labrax)

0304999990 80

- - - - - - Other