Import trade restrictions for 0305200000 80
This table contains information on trade restrictions for the import of goods into the EU and the EU into third countries. The table contains information on trade restrictions which are imposed due to customs unions, preferences, tariff quotas, customs unions, veterinary controls, third country duties and non-preferential tariff quotas.
| Origin country | Start | Duty / Tax | Legal base Measure type | |
|---|---|---|---|---|
 TR | Türkiye TR | 01-01-2001 | 0 % | Tariff preference 142 |
 TN | Tunisia TN | 01-01-2012 | 0 % | Tariff preference 142 |
XL | Melilla XL | 01-01-2012 | 0 % | Preferential suspension 141 |
XC | Ceuta XC | 01-01-2012 | 0 % | Preferential suspension 141 |
2027 | GSP+ (incentive arrangement for sustainable development and good governance) 2027 | 01-01-2014 | 0 % | Tariff preference 142 |
 UA | Ukraine UA | 01-01-2016 | 0 % | Tariff preference 142 |
 PE | Peru PE | 01-03-2013 | 0 % | Tariff preference 142 |
 NZ | New Zealand NZ | 01-05-2024 | 0 % | Tariff preference 142 |
 KR | Korea, Republic of (South Korea) KR | 01-07-2016 | 0 % | Tariff preference 142 |
 ZA | South Africa ZA | 10-10-2016 | 0 % | Tariff preference 142 |
 AM | Armenia AM | 10-10-2026 – 11-10-2028 | 0 % | Tariff preference 142 |
2020 | GSP - General arrangements 2020 | 01-01-2015 | 7.5 % | Tariff preference 142 |
 VN | Viet Nam VN | 01-01-2023 | 0 % | Tariff preference 142 |
 SG | Singapore SG | 01-01-2027 | 0 % | Tariff preference 142 |
XS | Serbia XS | 01-02-2010 | 0 % | Tariff preference 142 |
 JP | Japan JP | 01-02-2020 | 0 % | Tariff preference 142 |
 CL | Chile CL | 01-02-2025 | 0 % | Tariff preference 142 |
 MK | North Macedonia MK | 01-04-2004 | 0 % | Tariff preference 142 |
 AL | Albania AL | 01-04-2009 | 0 % | Tariff preference 142 |
 XK | Kosovo XK | 01-04-2016 | 0 % | Tariff preference 142 |
 ME | Montenegro ME | 01-05-2010 | 0 % | Tariff preference 142 |
5500 | Mercosur 5500 | 01-05-2026 | 0 % | Tariff preference 142 |
 BA | Bosnia and Herzegovina BA | 01-07-2008 | 0 % | Tariff preference 142 |
 FO | Faroe Islands FO | 01-08-1999 | 0 % | Tariff preference 142 |
1011 | ERGA OMNES 1011 | 15-09-1994 | 11 % | Third country duty 103 |
 IL | Israel IL | 16-05-2023 | 0 % | Tariff preference 142 |
 1006 | EU-Canada agreement: re-imported goods 1006 | 21-09-2017 | 0 % | Tariff preference 142 |
| CA | Canada CA | 21-09-2017 | 0 % | Tariff preference 142 |
| SG | Singapore SG | 21-11-2024 – 31-12-2026 | 0 % | Tariff preference 142 |
 SM | San Marino SM | 01-01-2006 | 0 % | Customs union duty 106 |
 PS | Occupied palestinian Territory PS | 01-01-2012 | 0 % | Tariff preference 142 |
2005 | GSP-EBA (Special arrangement for the least-developed countries - Everything But Arms) 2005 | 01-01-2014 | 0 % | Tariff preference 142 |
 MD | Moldova, Republic of MD | 01-01-2016 | 0 % | Tariff preference 142 |
 EC | Ecuador EC | 01-01-2017 | 0 % | Tariff preference 142 |
 GB | United Kingdom GB | 01-01-2021 | 0 % | Tariff preference 142 |
2080 | OCTs (Overseas Countries and Territories) 2080 | 01-01-2021 | 0 % | Tariff preference 142 |
 GH | Ghana GH | 01-01-2027 | 0 % | Tariff preference 142 |
 LB | Lebanon LB | 01-04-2006 | 0 % | Tariff preference 142 |
 EG | Egypt EG | 01-06-2010 | 0 % | Tariff preference 142 |
 AD | Andorra AD | 01-07-1991 | 0 % | Tariff preference 142 |
 MX | Mexico MX | 01-07-2016 | 0 % | Tariff preference 142 |
 KE | Kenya KE | 01-07-2024 | 0 % | Tariff preference 142 |
 CO | Colombia CO | 01-08-2013 | 0 % | Tariff preference 142 |
2200 | Central America 2200 | 01-08-2013 | 0 % | Tariff preference 142 |
 DZ | Algeria DZ | 01-09-2005 | 0 % | Tariff preference 142 |
 GE | Georgia GE | 01-09-2014 | 0 % | Tariff preference 142 |
 MA | Morocco MA | 01-10-2012 | 0 % | Tariff preference 142 |
1011 | ERGA OMNES 1011 | 01-11-2026 | 2 EUR | Union handling fee 800 |
1011 | ERGA OMNES 1011 | 01-11-2026 | 3 EUR | Low-value consignment customs duty 107 |
 CI | Ivory Coast CI | 02-12-2019 | 0 % | Tariff preference 142 |
2000 | Preferential origin in accordance with the Agreement in the form of an Exchange of Letters between the European Union and the Kingdom of Morocco on the amendment of Protocols 1 and 4 to the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the Kingdom of Morocco, of the other part. 2000 | 03-10-2025 | 0 % | Tariff preference 142 |
 CM | Cameroon CM | 04-08-2014 | 0 % | Tariff preference 142 |
1035 | SADC EPA 1035 | 10-10-2016 | 0 % | Tariff preference 142 |
1034 | Eastern and Southern Africa States 1034 | 14-05-2012 | 0 % | Tariff preference 142 |
| GH | Ghana GH | 15-12-2016 – 31-12-2026 | 0 % | Tariff preference 142 |
 KP | North Korea (Democratic People’s Republic of Korea) KP | 16-09-2017 | Import prohibition 277 | |
 SB | Solomon Islands SB | 17-05-2020 | 0 % | Tariff preference 142 |
 PG | Papua New Guinea PG | 20-12-2009 | 0 % | Tariff preference 142 |
 FJ | Fiji FJ | 28-07-2014 | 0 % | Tariff preference 142 |
1033 | CARIFORUM 1033 | 29-12-2008 | 0 % | Tariff preference 142 |
 WS | Samoa WS | 31-12-2018 | 0 % | Tariff preference 142 |
| Origin country | Start | Duty / Tax | Legal base Measure type | |
|---|---|---|---|---|
1008 | All third countries 1008 | 01-08-2024 | Document required banned without it | Veterinary control 410 |
 EU | European Union EU | 14-11-2023 | Document required banned without it | Veterinary control 410 |
1011 | ERGA OMNES 1011 | 01-01-2022 | Document required banned without it | Import control of organic products 750 |
| UA | Ukraine UA | 24-06-2026 | Document required banned without it | Import control 762 |
| UA | Ukraine UA | 24-06-2026 | Document required banned without it | Import control 760 |
Explanation of trade restrictions
Erga Omnes means "for all".
Third countries are countries that are not part of the EU.
GSP means "Generalised System of Preferences".
GSP Plus means "Generalised System of Preferences Plus".
European Economic Area (EEA) means all EU member states and Iceland, Liechtenstein and Norway.
OCTs stands for "Overseas Countries and Territories". They are countries and territories that are not part of the EU. More information
CARIFORUM is a regional economic integration organisation comprising 15 Caribbean Community (CARICOM) countries and the Dominican Republic.
SADC EPA stands for "Southern African Development Community - Economic Partnership Agreement".
Duty means "customs duties".
Estimate the import cost for 030520
- Customs value €1,000.00
- Customs duty 11 % €110.00
- Import VAT 19 % €210.90
- Total €1,320.90
Documents and checks for Iceland
An estimate only. The customs value is the price including transport and insurance to the EU border. Excise duties, other fees and producer-specific anti-dumping rates are not included. Preferential rates need valid proof of origin. Country groups and exclusions: TARIC, as of November 2026.
Export measures for 0305200000
What applies when these goods leave the EU: export controls, dual-use and other authorisations, bans per destination and the supplementary unit of the export declaration.
| Destination | Start | Duty / Tax | Legal base Measure type | |
|---|---|---|---|---|
1008 | All third countries 1008 | 09-01-2024 | Document required banned without it | Export control - Fish 716 |
1008 | All third countries 1008 | 20-05-2023 | Document required banned without it | Export control - CITES 715 |
History
Duty rates and measures for this code over time (yearly snapshots).
Preferential rules of origin for 0305200000
What the goods must meet to count as originating in a partner country and get the preferential duty, per agreement.
EPA CARIFORUM
EPA Eastern and Southern Africa
EU Market Access Regulation (EPA) · Cameroon, Côte d’Ivoire, Ghana, Kenya
EPA Pacific · Fiji, Papua New Guinea, Samoa, Solomon Islands
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption / or: Manufacture in which the value of any materials of Chapter 3 used does not exceed 15 % of the ex-works price of the product
Generalised Scheme of Preferences (GSP, GSP+, EBA) · Armenia, India, Kenya, Pakistan, Samoa, Solomon Islands, Syria, Vietnam
EU-Singapore FTA · Singapore
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption / or: Manufacture in which all the materials of Chapter 3 used are wholly obtained
EU-Mexico Global Agreement · Mexico
EU-Palestine Interim Association Agreement · Palestine
Fish and crustaceans, molluscs and other aquatic invertebrates / or: Manufacture in which all the materials of Chapter 3 used must be wholly obtained
EU-Canada CETA · Canada
Production in which all the material of Chapter 3 used is wholly obtained.
EU-Colombia/Peru/Ecuador Trade Agreement · Colombia, Ecuador, Peru
Fish and crustaceans, molluscs and other aquatic invertebrates / or: Manufacture in which all the materials of Chapter 3 used are wholly obtained
EU-Israel Association Agreement · Israel
Fish, other than live fish / or: Manufacture in which all the materials of Chapter 3 used must be wholly obtained
EU-Central America Association Agreement
Fish and crustaceans, molluscs and other aquatic invertebrates / or: Manufacture in which all the materials of Chapter 03 used are wholly obtained
EPA SADC · South Africa
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption / or: Manufacture in which the value of any materials of Chapter 3 used does not exceed 15 % of the ex–works price of the product
EU-Viet Nam FTA · Vietnam
fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption; / or: Manufacture in which all the materials of Chapter 3 used are wholly obtained.
Source: European Commission, Access2Markets (CC BY 4.0, shortened). The text of the agreement prevails. Access2Markets
Legal and explanatory notes for 0305200000
0305 20 00 CN Explanatory Notes: Livers, roes and milt of fish, dried, smoked, salted or in brine
This subheading includes, inter alia, salted hard roes intended for the manufacture of caviar or caviar substitutes. These roes are unsuitable for immediate consumption as caviar or caviar substitutes. Although they might be intended for human consumption, they are not consumable as caviar or caviar substitutes in the state as presented without further processing. Such processing includes for instance additional cleaning to remove adherent organs or rinsing to lower the salt content in order to render the product suitable for human consumption. This subheading excludes hard roes suitable for immediate consumption as caviar or caviar substitutes (heading 1604).
Notes to chapter 03
Notes 1. This chapter does not cover: (a) mammals of heading 0106; (b) meat of mammals of heading 0106 (heading 0208 or 0210); (c) fish (including livers, roes and milt thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (Chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (heading 2301); or (d) caviar or caviar substitutes prepared from fish eggs (heading 1604). 2. In this chapter, the term ‘pellets’ means products which have been agglomerated either directly by compression or by the addition of a small quantity of binder. 3. Headings 0305 to 0308 do not cover flours, meals and pellets, fit for human consumption (heading 0309). Additional notes 1. For the purposes of subheadings 0305 32 11 and 0305 32 19, cod fillets (Gadus morhua, Gadus ogac, Gadus macrocephalus) having a total salt content by weight of 12 % or more which are fit for human consumption without further industrial processing, are considered to be salted fish. However, frozen cod fillets which have a total salt content by weight of less than 12 % are to be classified under subheadings 0304 71 10 and 0304 71 90, in so far as the actual and lasting preservation depends essentially upon freezing. 2. For the purposes of the subheadings referred to in the third paragraph, the term ‘fillets’ includes ‘loins’, i.e. the strips of meat constituting the upper or lower, right or left, side of a fish insofar as the head, guts, fins (dorsal, anal, caudal, ventral, pectoral) and bones (spinal column or main backbone, ventral or costal bones, branchial bone or stapes, etc.) have been removed. The classification of such products as fillets is unaffected by cutting them into pieces, provided that these pieces can be identified as having been obtained from fillets. The provisions of the first two paragraphs apply to the following fish: (a) tuna, of the genus Thunnus, of subheadings 0304 49 90 and 0304 87 00; (b) swordfish (Xiphias gladius) of subheadings 0304 45 00 and 0304 84 00; (c) marlin, sailfish and spearfish, of the family Istiophoridae, of subheadings 0304 49 90 and 0304 89 90; (d) oceanic sharks (Hexanchus griseus, Cetorhinus maximus, Rhincodon typus, or of the families Alopiidae, Carcharhinidae, Sphyrnidae and Lamnidae) of subheadings 0304 47 20, 0304 47 90, 0304 88 15, 0304 88 22 and 0304 88 29.
Sources: Combined Nomenclature 2026, Annex I to Regulation (EEC) No 2658/87 (CELEX 32025R1926), and the Explanatory Notes to the Combined Nomenclature (CELEX 02019XC0329(02)-20260213). The section and chapter notes are legally binding; the explanatory notes are guidance. EUR-Lex
Tariff quotas for 030520
- Open 09.0731 Origin: Norway
Livers and roes of fish, dried, salted or in brine, but not smoked
Jan 1, 2026 – Dec 31, 2026
420,625 KilogramsBalance left (22.1%)Volume 1,900,000 - Open 09.2748 Origin: all countries (erga omnes)
Hard fish roes, fresh, chilled or frozen, salted or in brine, for processing
Jan 1, 2026 – Dec 31, 2026
1,915,756 KilogramsBalance left (33.6%)Volume 5,700,000 - Open 09.2750 Origin: all countries (erga omnes)
Hard fish roes, washed, cleaned of adherent organs and simply salted or in brine, for manufacture of caviar substitutes
Jan 1, 2026 – Dec 31, 2026
1,122,357 KilogramsBalance left (93.5%)Volume 1,200,000
Source: European Commission, tariff quota reports, as of Oct 30, 2026. Balances change daily.
EU trade in 2025 for 030520
- Extra-EU imports
- €29.2M
- 3,294 t
- Extra-EU exports
- €3.1M
Top origin countries by import value
Iceland €8.5M
Greenland €6.9M
Norway €6.1M- Canada €1.9M
United States €1.9M
CN8 codes below this code: 1. Source: Eurostat, Comext, CC BY 4.0, processed by hscode.info. Confidential trade is not allocated to codes.
Tariff changes for 030520 since 2016
- Jan 2022 0305200030 Code removed
- Jan 2021 0305200039 Code removed
- Jan 2021 2 codes Code added
- Jan 2019 2 codes Code added
Month-by-month comparison of the European Commission’s TARIC extractions. Seasonal entry prices left out.
UK import duty for 030520
- 10%
Third-country duties of all UK commodity codes under this HS subheading. Source: UK Department for Business and Trade, as of Nov 2, 2026. The UK tariff differs from the EU tariff.
Import VAT in the EU
- Austria 20 % maybe 10 %
- Belgium 21 % maybe 6 %
- Bulgaria 20 %
- Croatia 25 %
- Cyprus 19 % maybe 5 %
- Czechia 21 % maybe 12 %
- Denmark 25 %
- Estonia 24 %
- Finland 25.5 % maybe 13.5 %
- France 20 % maybe 5.5 %
- Germany 19 % maybe 7 %
- Greece 24 % maybe 13 %
- Hungary 27 %
- Ireland 23 %
- Italy 22 %
- Latvia 21 %
- Lithuania 21 %
- Luxembourg 17 % maybe 3 %
- Malta 18 %
- Netherlands 21 %
- Poland 23 % maybe 5 %
- Portugal 23 %
- Romania 21 % maybe 11 %
- Slovakia 23 % maybe 19 %
- Slovenia 22 % maybe 9.5 %
- Spain 21 % maybe 10 %
- Sweden 25 % maybe 6 %
Standard rate per member state, on the customs value, the duty and transport to the destination. Reduced rates often depend on the use or the buyer and apply only where the country provides them for these goods. Source: European Commission, Taxes in Europe Database, as of Nov 2, 2026.
Rules of origin
Preferential rules of origin for subheading 030520 depend on the trade agreement. The Commission publishes them in Access2Markets.
Rules of origin on Access2MarketsInformation
When importing or exporting "Livers, roes and milt of fish, dried, smoked, salted or in brine", it is crucial to have the correct HS code or TARIC code. The HS code 0305200000 80 serves as the standard code for this product, ensuring that the appropriate duties and taxes are applied when crossing international borders.
To ensure your business transactions run smoothly when importing or exporting "Livers, roes and milt of fish, dried, smoked, salted or in brine", consider the following points:
- Inform yourself about the specific import and export regulations in the countries involved. This includes possible restrictions, taxes, and duties applicable to "Livers, roes and milt of fish, dried, smoked, salted or in brine".
- Check if any additional licenses, permits, or certificates are required to import "Livers, roes and milt of fish, dried, smoked, salted or in brine" into the destination country or export it from the country of origin.
- Make sure your trading partners have valid identification numbers, such as EORI numbers (Economic Operators Registration and Identification) in the EU, to streamline trade and minimize delays.
- Ensure that all trade- and customs-related documents (such as commercial invoices, packing lists, certificates of origin, and insurance policies) are accurately completed and adhere to the respective national regulations.
- Keep an eye on the current exchange rates, as well as packaging, shipping, and insurance costs, to accurately calculate trade costs.
In summary, the HS code or TARIC code for "Livers, roes and milt of fish, dried, smoked, salted or in brine" is 0305200000 80. Make sure you accurately use this code in all your trade and customs documents to guarantee smooth and hassle-free transactions. With these tips, you'll be better prepared for the challenges of international trade and can successfully import and export "Livers, roes and milt of fish, dried, smoked, salted or in brine".
HS Code structure
1. Chapter
There are 21 different sections, which are divided into 96 chapters. Exceptional chapters include chapter 77, which is reserved for future use, chapters 98 and 99, which are limited at national level, and chapter 99, which is a specific code for temporary changes. In the example above, chapter 03 was selected for fish and crustaceans, molluscs and other aquatic invertebrates
2. Heading
The heading determines the specific category within a certain chapter. In the example above, the 05 refers to Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process.
3. Subheading
The last two digits of the international harmonized code are more specific and define subcategories of products. In the example above, the 20 refers to Livers, roes and milt of fish, dried, smoked, salted or in brine.
HS Code tree structure
0300000000 80
Chapter FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
0305000000 80
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
0305200000 80
- Livers, roes and milt of fish, dried, smoked, salted or in brine
0305200011 10
- - Hard roes, salted or in brine
0305200011 80
- - - Of herrings
0305200018 10
- - - Other
0305200018 80
- - - - Atlantic bluefin tuna (Thunnus thynnus)
0305200019 80
- - - - Of swordfish (Xiphias gladius)
0305200021 80
- - - - Bigeye tuna (Thunnus obesus)
0305200035 10
- - - - Other
0305200035 80
- - - - - Hard fish roes, washed, cleaned of adherent organs and simply salted or in brine, for the manufacture of caviar substitutes
0305200041 10
- - - - - Other
0305200041 80
- - - - - - Hard fish roes, salted or in brine, for processing
0305200049 80
- - - - - - Other
0305200072 10
- - Other
0305200072 20
- - - Of herrings
0305200072 80
- - - - Smoked
0305200073 80
- - - - Other
0305200074 10
- - - Other
0305200074 20
- - - - Atlantic bluefin tuna (Thunnus thynnus)
0305200074 80
- - - - - Smoked
0305200075 80
- - - - - Other
0305200076 10
- - - - Of swordfish (Xiphias gladius)
0305200076 80
- - - - - Smoked
0305200077 80
- - - - - Other
0305200078 10
- - - - Bigeye tuna (Thunnus obesus)
0305200078 80
- - - - - Smoked
0305200079 80
- - - - - Other
0305200096 10
- - - - Other
0305200096 80
- - - - - Smoked
0305200099 80
- - - - - Other
0305310000 10
- Fish fillets, dried, salted or in brine, but not smoked
0305310000 80
- - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
0305310010 80
- - - Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)
0305310090 80
- - - Other
0305320000 80
- - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
0305321100 10
- - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and Polar cod (Boreogadus saida)
0305321100 80
- - - - Cod of the species Gadus macrocephalus
0305321900 80
- - - - Other
0305321910 80
- - - - - Cod of the species Gadus morhua
0305321990 80
- - - - - Other
0305329000 80
- - - Other
0305390000 80
- - Other
0305391000 80
- - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), and Danube salmon (Hucho hucho), salted or in brine
0305391010 80
- - - - Atlantic salmon (Salmo salar)
0305391090 80
- - - - Other
0305395000 80
- - - Lesser or Greenland halibut (Reinhardtius hippoglossoides), salted or in brine
0305399000 80
- - - Other
0305399010 80
- - - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0305399020 80
- - - - Fish of the species Clupea ilisha, in brine
0305399030 80
- - - - Atlantic bluefin tuna (Thunnus thynnus)
0305399040 80
- - - - Bigeye tuna (Thunnus obesus)
0305399050 80
- - - - Swordfish (Xiphias gladius)
0305399060 80
- - - - Gilt-head sea bream (Sparus aurata)
0305399065 80
- - - - Bogue (Boops boops)
0305399070 80
- - - - Sea bream (Dentex dentex, Pagellus spp.)
0305399080 80
- - - - European sea bass (Dicentrarchus labrax)
0305399090 80
- - - - Other
0305410000 10
- Smoked fish, including fillets, other than edible fish offal
0305410000 80
- - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0305410010 80
- - - Atlantic salmon (Salmo salar)
0305410090 80
- - - Other
0305420000 80
- - Herrings (Clupea harengus, Clupea pallasii)
0305430000 80
- - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0305430011 10
- - - Of the species Oncorhynchus mykiss
0305430011 80
- - - - In the form of whole fish (with heads on), whether or not gilled, whether or not gutted, weighing 1,2 kg or less each; with heads off, whether or not gilled, whether or not gutted, weighing 1 kg or less each; fillets weighing 400 g or less each
0305430019 80
- - - - Other
0305430090 80
- - - Other
0305440000 80
- - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
0305441000 80
- - - Eels (Anguilla spp.)
0305449000 80
- - - Other
0305449010 80
- - - - Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)
0305449090 80
- - - - Other
0305490000 80
- - Other
0305491000 80
- - - Lesser or Greenland halibut (Reinhardtius hippoglossoides)
0305492000 80
- - - Atlantic halibut (Hippoglossus hippoglossus)
0305493000 80
- - - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
0305493010 80
- - - - Of the species Scomber scombrus
0305493090 80
- - - - Other
0305498000 80
- - - Other
0305498010 80
- - - - Atlantic bluefin tuna (Thunnus thynnus)
0305498020 80
- - - - Swordfish (Xiphias gladius)
0305498035 80
- - - - Gilt-head sea bream (Sparus aurata)
0305498040 80
- - - - Sea bream (Dentex dentex, Pagellus spp.)
0305498050 80
- - - - European sea bass (Dicentrarchus labrax)
0305498060 80
- - - - Bigeye tuna (Thunnus obesus)
0305498090 80
- - - - Other
0305510000 10
- Dried fish, other than edible fish offal, whether or not salted but not smoked
0305510000 80
- - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
0305511000 80
- - - Dried, unsalted
0305511010 80
- - - - Of the species Gadus morhua
0305511020 80
- - - - Of the species Gadus ogac
0305511090 80
- - - - Of the species Gadus macrocephalus
0305519000 80
- - - Dried, salted
0305519010 80
- - - - Of the species Gadus morhua
0305519020 80
- - - - Of the species Gadus ogac
0305519030 80
- - - - Of the species Gadus macrocephalus
0305520000 80
- - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
0305520010 80
- - - Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)
0305520090 80
- - - Other
0305530000 80
- - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
0305531000 80
- - - Polar Cod (Boreogadus saida)
0305531010 80
- - - - Dried, unsalted
0305531090 80
- - - - Dried, salted
0305539000 80
- - - Other
0305539010 80
- - - - Coalfish (Pollachius Virens), salted and dried
0305539020 80
- - - - Bleu ling (Molva dipterygia dipterygia)
0305539030 80
- - - - Tusk (Brosme brosme)
0305539040 80
- - - - Ling (Molva molva)
0305539090 80
- - - - Other
0305540000 80
- - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae)
0305543000 80
- - - Herrings (Clupea harengus, Clupea pallasii)
0305545000 80
- - - Anchovies (Engraulis spp.)
0305549000 80
- - - Other
0305549010 80
- - - - Swordfish (Xiphias gladius)
0305549090 80
- - - - Other
0305590000 80
- - Other
0305597000 80
- - - Atlantic halibut (Hippoglossus hippoglossus)
0305598500 80
- - - Other
0305598540 80
- - - - Atlantic bluefin tuna (Thunnus thynnus)
0305598545 80
- - - - Bigeye tuna (Thunnus obesus)
0305598561 80
- - - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Onchorhynchus chrysogaster)
0305598564 80
- - - - Gilt-head sea bream (Sparus aurata)
0305598565 80
- - - - Sea bream (Dentex dentex, Pagellus spp.)
0305598567 80
- - - - Sea bass (Dicentrarchus labrax)
0305598570 80
- - - - Lesser or Greenland Halibut (Reinhardtius hippoglossoides), and Pacific Halibut (Hippoglossus stenolepis)
0305598590 80
- - - - Other
0305610000 10
- Fish, salted but not dried or smoked and fish in brine, other than edible fish offal
0305610000 80
- - Herrings (Clupea harengus, Clupea pallasii)
0305620000 80
- - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
0305620020 10
- - - For processing
0305620020 80
- - - - Of the species Gadus morhua
0305620025 80
- - - - Of the species Gadus ogac
0305620029 80
- - - - Of the species Gadus macrocephalus
0305620050 10
- - - Other
0305620050 80
- - - - Of the species Gadus morhua
0305620060 80
- - - - Of the species Gadus ogac
0305620090 80
- - - - Of the species Gadus macrocephalus
0305630000 80
- - Anchovies (Engraulis spp.)
0305630010 80
- - - Engraulis anchoita, for processing
0305630090 80
- - - Other
0305640000 80
- - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
0305640010 80
- - - Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)
0305640090 80
- - - Other
0305690000 80
- - Other
0305691000 80
- - - Polar cod (Boreogadus saida)
0305691010 80
- - - - For processing
0305691090 80
- - - - Other
0305693000 80
- - - Atlantic halibut (Hippoglossus hippoglossus)
0305695000 80
- - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0305698000 80
- - - Other
0305698020 80
- - - - Fish of the species Clupea ilisha, in brine
0305698025 80
- - - - Snoek (barracouta) (Thyrsites atun)
0305698030 80
- - - - Atlantic bluefin tuna (Thunnus thynnus)
0305698040 80
- - - - Bigeye tuna (Thunnus obesus)
0305698050 80
- - - - Swordfish (Xiphias gladius)
0305698061 80
- - - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Onchorhynchus chrysogaster)
0305698064 80
- - - - Gilt-head sea bream (Sparus aurata)
0305698065 80
- - - - Sea bream (Dentex dentex, Pagellus spp.)
0305698067 80
- - - - European sea bass (Dicentrarchus labrax)
0305698070 80
- - - - Lesser or Greenland Halibut (Reinhardtius hippoglossoides), and Pacific Halibut (Hippoglossus stenolepis)
0305698090 80
- - - - Other
0305710000 10
- Fish fins, heads, tails, maws and other edible fish offal
0305710000 80
- - Shark fins
0305711500 80
- - - Piked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.)
0305711510 80
- - - - Smoked
0305711590 80
- - - - Other
0305713000 80
- - - Porbeagle shark (Lamna nasus)
0305713010 80
- - - - Smoked
0305713090 80
- - - - Other
0305714000 80
- - - Blue shark (Prionace glauca)
0305714010 80
- - - - Smoked
0305714090 80
- - - - Other
0305715000 80
- - - Shortfin Mako shark (Isurus Oxyrinchus)
0305715010 80
- - - - Smoked
0305715090 80
- - - - Other
0305719000 80
- - - Other
0305719010 80
- - - - Smoked
0305719090 80
- - - - Other
0305720000 80
- - Fish heads, tails and maws
0305720010 10
- - - Dried, whether or not salted but not smoked
0305720010 20
- - - - Of the species Gadus morhua
0305720010 80
- - - - - Salted
0305720015 80
- - - - - Unsalted
0305720020 10
- - - - Of the species Gadus ogac
0305720020 80
- - - - - Salted
0305720025 80
- - - - - Unsalted
0305720030 10
- - - - Of the species Boreogadus saida
0305720030 80
- - - - - Salted
0305720035 80
- - - - - Unsalted
0305720038 10
- - - - Of the species Gadus macrocephalus
0305720038 80
- - - - - Salted
0305720039 80
- - - - - Unsalted
0305720041 10
- - - - Other
0305720041 80
- - - - - Anchovies (Engraulis spp.)
0305720044 80
- - - - - Herring (Clupea harengus, Clupea pallasii)
0305720045 80
- - - - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0305720046 80
- - - - - Atlantic halibut (Hippoglossus hippoglossus)
0305720047 80
- - - - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0305720049 80
- - - - - Other
0305720050 10
- - - Salted but not dried or smoked and in brine
0305720050 20
- - - - For processing
0305720050 80
- - - - - Of the species Gadus morhua
0305720051 80
- - - - - Anchovies (Engraulis spp.)
0305720052 80
- - - - - Of the species Gadus ogac
0305720053 80
- - - - - Herring (Clupea harengus, Clupea pallasii)
0305720054 80
- - - - - Of the species Gadus macrocephalus
0305720055 80
- - - - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0305720056 80
- - - - - Of the species Boreogadus saida
0305720057 80
- - - - - Atlantic halibut (Hippoglossus hippoglossus)
0305720058 80
- - - - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0305720059 80
- - - - - Other
0305720060 10
- - - - Other
0305720060 80
- - - - - Of the species Gadus morhua
0305720061 80
- - - - - Anchovies (Engraulis spp.)
0305720062 80
- - - - - Of the species Gadus ogac
0305720063 80
- - - - - Herring (Clupea harengus, Clupea pallasii)
0305720064 80
- - - - - Of the species Boreogadus saida
0305720065 80
- - - - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0305720069 80
- - - - - Of the species Gadus macrocephalus
0305720071 80
- - - - - Atlantic halibut (Hippoglossus hippoglossus)
0305720072 80
- - - - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0305720079 80
- - - - - Other
0305720091 10
- - - Other
0305720091 80
- - - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0305720099 80
- - - - Other
0305790000 80
- - Other
0305790010 10
- - - Dried, whether or not salted but not smoked
0305790010 20
- - - - Of the species Gadus morhua
0305790010 80
- - - - - Salted
0305790015 80
- - - - - Unsalted
0305790020 20
- - - - Of the species Gadus ogac
0305790020 80
- - - - - Salted
0305790025 80
- - - - - Unsalted
0305790030 20
- - - - Of the species Boreogadus saida
0305790030 80
- - - - - Salted
0305790035 80
- - - - - Unsalted
0305790038 10
- - - - Of the species Gadus macrocephalus
0305790038 80
- - - - - Salted
0305790039 80
- - - - - Unsalted
0305790041 10
- - - - Other
0305790041 80
- - - - - Anchovies (Engraulis spp.)
0305790044 80
- - - - - Herring (Clupea harengus, Clupea pallasii)
0305790045 80
- - - - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0305790046 80
- - - - - Atlantic halibut (Hippoglossus hippoglossus)
0305790047 80
- - - - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0305790049 80
- - - - - Other
0305790050 10
- - - Salted but not dried or smoked and in brine
0305790050 20
- - - - For processing
0305790050 80
- - - - - Of the species Gadus morhua
0305790051 80
- - - - - Anchovies (Engraulis spp.)
0305790052 80
- - - - - Of the species Gadus ogac
0305790053 80
- - - - - Herring (Clupea harengus, Clupea pallasii)
0305790054 80
- - - - - Of the species Gadus macrocephalus
0305790055 80
- - - - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0305790056 80
- - - - - Of the species Boreogadus saida
0305790057 80
- - - - - Atlantic halibut (Hippoglossus hippoglossus)
0305790058 80
- - - - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0305790059 80
- - - - - Other
0305790060 10
- - - - Other
0305790060 80
- - - - - Of the species Gadus morhua
0305790061 80
- - - - - Anchovies (Engraulis spp.)
0305790062 80
- - - - - Of the species Gadus ogac
0305790063 80
- - - - - Herring (Clupea harengus, Clupea pallasii)
0305790064 80
- - - - - Of the species Boreogadus saida
0305790065 80
- - - - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0305790069 80
- - - - - Of the species Gadus macrocephalus
0305790071 80
- - - - - Atlantic halibut (Hippoglossus hippoglossus)
0305790072 80
- - - - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0305790079 80
- - - - - Other
0305790091 10
- - - Other
0305790091 80
- - - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0305790099 80
- - - - Other