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Tariff number 1517100000 80 - Margarine, excluding liquid margarine

Import trade restrictions for 1517100000 80

This table contains information on trade restrictions for the import of goods into the EU and the EU into third countries. The table contains information on trade restrictions which are imposed due to customs unions, preferences, tariff quotas, customs unions, veterinary controls, third country duties and non-preferential tariff quotas.

Duties 46
JO
Jordan JO
01-01-2006
0 %
Tariff preference 142
MK
North Macedonia MK
01-01-2009
0 %
Tariff preference 142
BA
Bosnia and Herzegovina BA
01-01-2009
0 %
Tariff preference 142
PS
Occupied palestinian Territory PS
01-01-2012
0 %
Tariff preference 142
UA
Ukraine UA
01-01-2016
0 %
Tariff preference 142
XS
Serbia XS
01-02-2010
0 %
Tariff preference 142
JP
Japan JP
01-02-2020
0 %
Tariff preference 142
CL
Chile CL
01-02-2025
0 %
Tariff preference 142
PE
Peru PE
01-03-2013
0 %
Tariff preference 142
AL
Albania AL
01-04-2009
0 %
Tariff preference 142
ME
Montenegro ME
01-05-2010
0 %
Tariff preference 142
NZ
New Zealand NZ
01-05-2024
0 %
Tariff preference 142
1011
ERGA OMNES 1011
01-07-2016
0 %
Suspension - goods for certain categories of ships, boats and other vessels and for drilling or production platforms 117
VN
Viet Nam VN
01-08-2020
0 %
Tariff preference 142
IL
Israel IL
16-05-2023
0 %
Tariff preference 142
RU
Russian Federation RU
20-07-2025
50 %
Additional duties 695
BY
Belarus BY
20-07-2025
50 %
Additional duties 695
1011
ERGA OMNES 1011
20-07-2025
50 %
with Y155, otherwise 0 %
Additional duties 695
CA
Canada CA
21-09-2017
0 %
Tariff preference 142
1006
EU-Canada agreement: re-imported goods 1006
21-09-2017
0 %
Tariff preference 142
2200
Central America 2200
01-08-2013
0 %
Tariff preference 142
SM
San Marino SM
01-01-2006
0 %
Customs union duty 106
2005
GSP-EBA (Special arrangement for the least-developed countries - Everything But Arms) 2005
01-01-2014
0 %
Tariff preference 142
MD
Moldova, Republic of MD
01-01-2016
0 %
Tariff preference 142
GB
United Kingdom GB
01-01-2021
0 %
Tariff preference 142
2080
OCTs (Overseas Countries and Territories) 2080
01-01-2021
0 %
Tariff preference 142
GH
Ghana GH
01-01-2027
0 %
Tariff preference 142
EG
Egypt EG
01-06-2010
0 %
Tariff preference 142
AD
Andorra AD
01-07-1991
0 %
Tariff preference 142
KR
Korea, Republic of (South Korea) KR
01-07-2011
0 %
Tariff preference 142
KE
Kenya KE
01-07-2024
0 %
Tariff preference 142
GE
Georgia GE
01-09-2014
0 %
Tariff preference 142
MA
Morocco MA
01-10-2012
0 %
Tariff preference 142
1011
ERGA OMNES 1011
01-11-2026
2 EUR
Union handling fee 800
1011
ERGA OMNES 1011
01-11-2026
3 EUR
Low-value consignment customs duty 107
CI
Ivory Coast CI
02-12-2019
0 %
Tariff preference 142
2000
Preferential origin in accordance with the Agreement in the form of an Exchange of Letters between the European Union and the Kingdom of Morocco on the amendment of Protocols 1 and 4 to the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the Kingdom of Morocco, of the other part. 2000
03-10-2025
0 %
Tariff preference 142
CM
Cameroon CM
04-08-2014
0 %
Tariff preference 142
1035
SADC EPA 1035
10-10-2016
0 %
Tariff preference 142
1034
Eastern and Southern Africa States 1034
14-05-2012
0 %
Tariff preference 142
GH
Ghana GH
15-12-2016
– 31-12-2026
0 %
Tariff preference 142
SB
Solomon Islands SB
17-05-2020
0 %
Tariff preference 142
PG
Papua New Guinea PG
20-12-2009
0 %
Tariff preference 142
FJ
Fiji FJ
28-07-2014
0 %
Tariff preference 142
1033
CARIFORUM 1033
29-12-2008
0 %
Tariff preference 142
WS
Samoa WS
31-12-2018
0 %
Tariff preference 142
Controls and documents 5
1011
ERGA OMNES 1011
01-01-2022
Document required
banned without it
Import control of organic products 750
1011
ERGA OMNES 1011
18-10-2015
Document required
banned without it
Import control on seal products 746
1011
ERGA OMNES 1011
21-05-2026
Document required
banned without it
Import control - waste 755
UA
Ukraine UA
24-06-2026
Document required
banned without it
Import control 762
UA
Ukraine UA
24-06-2026
Document required
banned without it
Import control 760

Explanation of trade restrictions

Erga Omnes means "for all".

Third countries are countries that are not part of the EU.

GSP means "Generalised System of Preferences".

GSP Plus means "Generalised System of Preferences Plus".

European Economic Area (EEA) means all EU member states and Iceland, Liechtenstein and Norway.

OCTs stands for "Overseas Countries and Territories". They are countries and territories that are not part of the EU. More information

CARIFORUM is a regional economic integration organisation comprising 15 Caribbean Community (CARICOM) countries and the Dominican Republic.

SADC EPA stands for "Southern African Development Community - Economic Partnership Agreement".

Duty means "customs duties".

Estimate the import cost for 151710

  • Customs value €1,000.00
  • No third-country duty is recorded for this origin.
  • Additional duties 0 % to 50 %, depending on the producer or certificate not included
  • Import VAT 19 % €190.00
  • Total €1,190.00

Specific duties (per kg, per item) and rates that depend on the producer are not in the total.

May be lower under conditions:

  • Suspension - goods for certain categories of ships, boats and other vessels and for drilling or production platforms: 0 %

Documents and checks for United Kingdom

  • Import control of organic products: Document required, banned without it C644Y929
  • Import control on seal products: Document required, banned without it C679C680C683Y032
  • Import control - waste: Document required, banned without it C672C669Y923C670

An estimate only. The customs value is the price including transport and insurance to the EU border. Excise duties, other fees and producer-specific anti-dumping rates are not included. Preferential rates need valid proof of origin. Country groups and exclusions: TARIC, as of November 2026.

Export measures for 1517100000

What applies when these goods leave the EU: export controls, dual-use and other authorisations, bans per destination and the supplementary unit of the export declaration.

Controls and documents 1
1008
All third countries 1008
21-05-2026
Document required
banned without it
Export control - Waste 751

History

Duty rates and measures for this code over time (yearly snapshots).

Preferential rules of origin for 1517100000

What the goods must meet to count as originating in a partner country and get the preferential duty, per agreement.

  • Autonomous Trade Preferences (Western Balkans) · Kosovo

    EU-Chile Association Agreement · Chile

    EU-Algeria Association Agreement · Algeria

    EEA/EFTA agreements (Switzerland, Norway, Liechtenstein, Faroe Islands) · Faroe Islands, Liechtenstein, Norway, Switzerland

    EU-Egypt Association Agreement · Egypt

    EU-Georgia DCFTA · Georgia

    EU-Jordan Association Agreement · Jordan

    EU-Morocco Association Agreement · Morocco

    EU-Moldova DCFTA · Moldova

    Pan-Euro-Mediterranean (PEM) Convention · Albania, Andorra, Bosnia & Herzegovina, Egypt, Faroe Islands, Iceland, Kosovo, Liechtenstein, Montenegro, North Macedonia, Norway, Palestine, Switzerland, Türkiye

    EU-Tunisia Association Agreement · Tunisia

    EU-Ukraine DCFTA · Ukraine

    Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter , other than edible fats or oils or their fractions of heading 1516 / or: Manufacture in which: all the materials of Chapter s 2 and 4 used are wholly obtained, and all the vegetable materials used are wholly obtained. However, materials of headings 1507, 1508, 1511 and 1513 may be used

  • EU-Canada CETA · Canada

    A change from any other heading, except from heading 15.07 through 15.15, subheading 1516.20 or heading 15.18. Note: For the purposes of the rule of origin for heading 15.18 which references insoluble impurity content, this content is to be measured using American Oil Chemists' Society method Ca 3a-46.

  • EU-Colombia/Peru/Ecuador Trade Agreement · Colombia, Ecuador, Peru

    Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter , other than edible fats or oils or their fractions of heading 1516 / or: Manufacture in which: at least 40 per cent by weight of all the materials of Chapter 4 used are originating, and the value of all the materials used does not exceed 20 per cent of the ex-works price of the product [6] [3] See Note 2 of Appendix 2A. / or: [4] See Note 2 of Appendix 2A. / or: [5] See Note 2 of Appendix 2A. / or: [6] See Note 2 of Appendix 2A.

  • EPA CARIFORUM

    Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter , other than edible fats or oils or their fractions of heading No 1516 / or: Manufacture in which: – all the materials of Chapter s 2 and 4 used must be wholly obtained; – all the vegetable materials used must be wholly obtained. However, materials of headings 1507, 1508, 1511 and 1513 may be used

  • EPA Eastern and Southern Africa

    Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates; except for:

  • EU Market Access Regulation (EPA) · Cameroon, Côte d’Ivoire, Ghana, Kenya

    Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter , other than edible fats or oils or their fractions of heading No 1516 / or: Manufacture in which: all the materials of Chapter s 2 and 4 used must be wholly obtained; all the vegetable materials used must be wholly obtained. However, materials of headings 1507, 1508, 1511 and 1513 may be used 1. For the products described in the table below, the following rules may also apply instead of the rules set out in Appendix 2. 2. A proof of origin issued or made out pursuant to this Appendix shall contain the following statement in English: ‘Derogation – Appendix 2A of Annex II of Council Regulation (EC) No 1528/2007 – Materials of HS heading No ... originating from ... used.’ These statements shall be contained in box 7 of movement certificates EUR.1 referred to in Article 17 of Annex II of Council Regulation (EC) No 1528/2007, or shall be added to the invoice declaration referred to in Articles 14 and 19 of Annex II of Council Regulation (EC) No 1528/2007. 3. The ACP States and the Member States shall take the measures necessary on their part to implement this Appendix.

  • EPA Pacific · Fiji, Papua New Guinea, Samoa, Solomon Islands

    Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter , other than edible fats or oils or their fractions of heading No 1516 / or: Manufacture in which: – all the materials of Chapter s 2 and 4 used must be wholly obtained; – all the vegetable materials used must be wholly obtained. However, materials of heading Nos 1507, 1508, 1511 and 1513 may be used

  • Generalised Scheme of Preferences (GSP, GSP+, EBA) · Armenia, India, Kenya, Pakistan, Samoa, Solomon Islands, Syria, Vietnam

    Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter , other than edible fats or oils or their fractions of heading 1516 / or: Manufacture from materials of any heading, except that of the product, in which the weight of all the materials of Chapter 4 used does not exceed 40 % of the weight of the final product

  • EU-Israel Association Agreement · Israel

    Edible liquid mixtures of vegetable oils of heading Nos 1507 to 1515 / or: Manufacture in which all the vegetable materials used must be wholly obtained

  • EU-Iceland FTA · Iceland

    Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter , other than edible fats or oils or their fractions of heading 1516 / or: Manufacture in which: – all the materials of Chapter s 2 and 4 used are wholly obtained, and – all the vegetable materials used are wholly obtained. However, materials of headings 1507, 1508, 1511 and 1513 may be used

  • EU-Japan EPA · Japan

    CTH CC CTH

  • EU-Korea FTA · South Korea

    Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter , other than edible fats or oils or their fractions of heading 1516 / or: Manufacture in which: – all the materials of Chapter s 2 and 4 used are wholly obtained, and – all the vegetable materials of chapter 7, 8, 10, 15 and 23 used are wholly obtained. However, materials of headings 1507, 1508, 1511 and 1513 may be used

  • EU-Central America Association Agreement

    Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter , other than edible fats or oils or their fractions of heading 1516 / or: Manufacture in which: all the materials of Chapter s 02 and 04 used are wholly obtained, and all the vegetable materials used are wholly obtained. However, materials of headings 1507 and 1508 may be used

  • EU-Lebanon Association Agreement · Lebanon

    Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter , other than edible fats or oils or their fractions of heading 1516 / or: Manufacture in which: all the materials of Chapter s 2 and 4 used are wholly obtained, all the vegetable materials used are wholly obtained. However, materials of headings 1507, 1508, 1511 and 1513 may be used

  • EU-Mexico Global Agreement · Mexico

    Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter , other than edible fats or oils or their fractions of heading No 1516 / or: Manufacture in which: all the materials of Chapter s 2 and 4 used must be wholly obtained, all the vegetable materials used must be wholly obtained. However, materials of headings Nos 1507, 1508, 1511 and 1513 may be used

  • EU-Palestine Interim Association Agreement · Palestine

    Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter , other than edible fats or oils or their fractions of heading No 1516 / or: Manufacture in which: - all the materials of Chapter s 2 and 4 used must be wholly obtained; - all the vegetable materials used must be wholly obtained. However, materials of headings 1507, 1508, 1511 and 1513 may be used

  • EPA SADC · South Africa

    Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter , other than edible fats or oils or their fractions of heading No 1516 / or: Manufacture in which: all the materials of Chapter s 2 and 4 used must be wholly obtained; all the vegetable materials used must be wholly obtained. However, materials of headings 1507, 1508, 1511 and 1513 may be used

  • EU-Singapore FTA · Singapore

    Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter , other than edible fats or oils or their fractions of heading 1516 / or: Manufacture from materials of any heading, except that of the product

  • EU-Viet Nam FTA · Vietnam

    animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared; margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter , other than edible fats or oils or their fractions of heading 1516; and / or: Manufacture from materials of any heading, except that of the product.

Source: European Commission, Access2Markets (CC BY 4.0, shortened). The text of the agreement prevails. Access2Markets

Legal and explanatory notes for 1517100000

1517 CN Explanatory Notes: Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516

For the definition of the term ‘margarine’, see the HS Explanatory Note to subheadings 1517 10 and 1517 90.

1517 10 10 CN Explanatory Notes: and 1517 10 90

Margarine, excluding liquid margarine See the HS Explanatory Note to heading 1517, fifth paragraph, (A). It should be noted that the water content is not a determining factor in the classification of products in these subheadings.

1517 10 90 CN Explanatory Notes: and 1517 10 90

Margarine, excluding liquid margarine See the HS Explanatory Note to heading 1517, fifth paragraph, (A). It should be noted that the water content is not a determining factor in the classification of products in these subheadings.

Notes to chapter 15

Notes 1. This chapter does not cover: (a) pig fat or poultry fat of heading 0209; (b) cocoa butter, fat and oil (heading 1804); (c) edible preparations containing by weight more than 15 % of the products of heading 0405 (generally, Chapter 21); (d) greaves (heading 2301) or residues of headings 2304 to 2306; (e) fatty acids, prepared waxes, medicaments, paints, varnishes, soap, perfumery, cosmetic or toilet preparations, sulphonated oils or other goods of Section VI; or (f) factice derived from oils (heading 4002). 2. Heading 1509 does not apply to oils obtained from olives by solvent extraction (heading 1510). 3. Heading 1518 does not cover fats or oils or their fractions, merely denatured, which are to be classified in the heading appropriate to the corresponding undenatured fats and oils and their fractions. 4. Soap-stocks, oil foots and dregs, stearin pitch, glycerol pitch and wool grease residues fall in heading 1522. Subheading notes 1. For the purposes of subheading 1509 30, virgin olive oil has a free acidity expressed as oleic acid not exceeding 2,0 g/ 100 g and can be distinguished from the other virgin olive oil categories according to the characteristics indicated in the Codex Alimentarius Standard 33-1981. 2. For the purposes of subheadings 1514 11 and 1514 19, the expression ‘low-erucic-acid rape or colza oil’ means the fixed oil which has an erucic acid content of less than 2 % by weight. Additional notes 1. For the purposes of subheadings 1507 10, 1508 10, 1510 10 00, 1511 10, 1512 11, 1512 21, 1513 11, 1513 21, 1514 11, 1514 91, 1515 11, 1515 21, 1515 50 11, 1515 50 19, 1515 90 21, 1515 90 29, 1515 90 40 to 1515 90 59 and 1518 00 31 : (a) fixed vegetable oils, fluid or solid, obtained by pressure, are to be considered as ‘crude’ if they have undergone no other processing than: — decantation within the normal time limits, — centrifugation or filtration, provided that, in order to separate the oils from their solid constituents, only mechanical force, such as gravity, pressure or centrifugal force, has been employed (excluding any absorption filtering process or any other physical or chemical process); (b) fixed vegetable oils, fluid or solid, obtained by extraction are to continue to be considered as ‘crude’ when they cannot be distinguished, by their colour, odour or taste, nor by recognised special analytical properties, from vegetable oils and fats obtained by pressure; (c) the expression ‘crude oils’ is to be taken to extend to degummed soya-bean oil and to cotton-seed oil from which the gossypol has been removed. 2. A. Headings 1509 and 1510 cover only oils derived solely from the treatment of olives and having the characteristics, with regard to the content of fatty acids and sterols, which are referred to in Annex I to Commission Delegated Regulation (EU) 2022/2104 (191). Their presence can be determined using methods no. 6 (COI/T.20/Doc. No 33 (Determination of fatty acid methyl esters by gas chromatography)) and no. 8 (COI/T.20/Doc. No 26 (Determination of the composition and content of sterols, triterpenic dialcohols and aliphatic alcohols by capillary gas chromatography)) set out in Annex I to Commission Implementing Regulation (EU) 2022/2105 (198) . Headings 1509 and 1510 do not cover chemically altered olive oil (in particular re-esterified olive oil) and mixtures of olive oil with other oils. The presence of re-esterified olive oil is ascertained using the method no. 3 (COI/T.20/Doc. No 23 (Determination of the percentage of 2-glyceryl monopalmitate)) set out in Annex I to Implementing Regulation (EU) 2022/2105. B. Subheadings 1509 20 00, 1509 30 00 and 1509 40 00 cover only the olive oils defined in points 1, 2 and 3 below, obtained solely by mechanical or other physical means under conditions which do not lead to the modification of the oil, and which have not undergone any treatment other than washing, decantation, centrifugation or filtration. Olive oils obtained using solvents, chemical or biochemical reagents, or re-esterification processes, as well as any mixtures with oils of other kinds, are excluded from these subheadings. 1. For the purposes of subheading 1509 20 00, ‘extra virgin olive oil’ means olive oil having the characteristics of olive oils of category 1 as set out in Annex I to Delegated Regulation (EU) 2022/2104. 2. Subheading 1509 30 00 covers virgin olive oils which have the characteristics of olive oils of category 2 as set out in Annex I to Delegated Regulation (EU) 2022/2104. 3. For the purposes of subheading 1509 40 00, covers virgin olive oils which have the characteristics of olive oils of category 3 as set out in Annex I to Delegated Regulation (EU) 2022/2104. C. Subheading 1509 90 00 covers olive oil obtained by the treatment of olive oils of subheadings 1509 20 00, 1509 30 00 and 1509 40 00, whether or not blended with extra virgin olive oil or virgin olive oil, and having the characteristics of olive oils of categories 4 and 5 as set out in Annex I to Delegated Regulation (EU) 2022/2104. D. For the purposes of subheading 1510 10 00, ‘crude olive pomace oil’ means oils with the characteristics of olive oils of category 6 as set out in Annex I to Delegated Regulation (EU) 2022/2104. E. Subheading 1510 90 00 covers oils obtained by the treatment of oils of subheading 1510 10 00, whether or not blended with extra virgin olive oil or virgin olive oil, and oils not having the characteristics of the oils referred to in points B, C and D of this additional note. Oils of this subheading must have the characteristics of the olive oils of categories 7 and 8 as set out in Annex I to Delegated Regulation (EU) 2022/2104. 3. Subheadings 1522 00 31 and 1522 00 39 do not cover: (a) residues resulting from the treatment of fatty substances containing oil having an iodine index, determined in accordance with the ISO 3961 method, lower than 70 or higher than 100; (b) residues resulting from the treatment of fatty substances containing oil having an iodine index higher than 70 or lower than 100, of which the peak area representing the retention volume of apparent betasitosterol (91), determined in accordance with method no. 8 (COI/T.20/Doc. No 26 (Determination of the composition and content of sterols, triterpenic dialcohols and aliphatic alcohols by capillary gas chromatography)) set out in Annex I to Implementing Regulation (EU) 2022/2105, is less than 93,0 % of the total sterol peak areas. 4. The analytical methods for the determination of the characteristics of the products referred to above are those laid down in the Annexes to Implementing Regulation (EU) 2022/2105. 5. Food preparations made from products of Chapter 15 presented in measured doses, such as capsules, tablets, pastilles and pills, intended for use as food supplements, are excluded from this Chapter. The essential character of a food supplement is not only given by its ingredients, but also by its specific form of presentation revealing its function as a food supplement, since it determines the dosage, the way in which it is absorbed and the place where it is supposed to become active. Such food preparations are to be classified under heading 2106 insofar as they are not specified or included elsewhere.

Notes to section III

ANIMAL, VEGETABLE OR MICROBIAL FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES

Other explanatory notes for the chapter

Additional note 1(a) The fluid fraction of vegetable oils obtained by separating off the solid phase, for example, by cooling, use of organic solvents, surfactants, etc., cannot be considered as crude oils.

Sources: Combined Nomenclature 2026, Annex I to Regulation (EEC) No 2658/87 (CELEX 32025R1926), and the Explanatory Notes to the Combined Nomenclature (CELEX 02019XC0329(02)-20260213). The section and chapter notes are legally binding; the explanatory notes are guidance. EUR-Lex

Tariff quotas for 151710

  • Open 09.0765 Origin: Norway

    margarine non liquide

    Jan 1, 2026 – Dec 31, 2026

    2,309,598 Kilograms
    Balance left (93.5%)
    Volume 2,470,000

Source: European Commission, tariff quota reports, as of Oct 30, 2026. Balances change daily.

EU trade in 2025 for 151710

Extra-EU imports
€28.5M
15,102 t
Extra-EU exports
€321.4M

Top origin countries by import value

  1. United Kingdom €21M
  2. Türkiye €2.1M
  3. Ukraine €1.7M
  4. Australia €859.2K
  5. Norway €832.5K

CN8 codes below this code: 2. Source: Eurostat, Comext, CC BY 4.0, processed by hscode.info. Confidential trade is not allocated to codes.

UK import duty for 151710

  • 16%
  • 8% + 23 GBP / 100 kg

Third-country duties of all UK commodity codes under this HS subheading. Source: UK Department for Business and Trade, as of Nov 2, 2026. The UK tariff differs from the EU tariff.

Import VAT in the EU

  • Austria 20 % maybe 10 %
  • Belgium 21 % maybe 6 %, 12 %
  • Bulgaria 20 %
  • Croatia 25 % maybe 5 %
  • Cyprus 19 % maybe 5 %
  • Czechia 21 % maybe 12 %
  • Denmark 25 %
  • Estonia 24 %
  • Finland 25.5 % maybe 13.5 %
  • France 20 % maybe 5.5 %
  • Germany 19 % maybe 7 %
  • Greece 24 % maybe 13 %
  • Hungary 27 %
  • Ireland 23 %
  • Italy 22 % maybe 4 %, 10 %
  • Latvia 21 %
  • Lithuania 21 %
  • Luxembourg 17 % maybe 3 %
  • Malta 18 %
  • Netherlands 21 % maybe 9 %
  • Poland 23 % maybe 5 %
  • Portugal 23 % maybe 6 %
  • Romania 21 % maybe 11 %
  • Slovakia 23 % maybe 19 %
  • Slovenia 22 % maybe 9.5 %
  • Spain 21 % maybe 10 %
  • Sweden 25 % maybe 6 %

Standard rate per member state, on the customs value, the duty and transport to the destination. Reduced rates often depend on the use or the buyer and apply only where the country provides them for these goods. Source: European Commission, Taxes in Europe Database, as of Nov 2, 2026.

Rules of origin

Preferential rules of origin for subheading 151710 depend on the trade agreement. The Commission publishes them in Access2Markets.

Rules of origin on Access2Markets

Information

When importing or exporting "Margarine, excluding liquid margarine", it is crucial to have the correct HS code or TARIC code. The HS code 1517100000 80 serves as the standard code for this product, ensuring that the appropriate duties and taxes are applied when crossing international borders.

To ensure your business transactions run smoothly when importing or exporting "Margarine, excluding liquid margarine", consider the following points:

  1. Inform yourself about the specific import and export regulations in the countries involved. This includes possible restrictions, taxes, and duties applicable to "Margarine, excluding liquid margarine".
  2. Check if any additional licenses, permits, or certificates are required to import "Margarine, excluding liquid margarine" into the destination country or export it from the country of origin.
  3. Make sure your trading partners have valid identification numbers, such as EORI numbers (Economic Operators Registration and Identification) in the EU, to streamline trade and minimize delays.
  4. Ensure that all trade- and customs-related documents (such as commercial invoices, packing lists, certificates of origin, and insurance policies) are accurately completed and adhere to the respective national regulations.
  5. Keep an eye on the current exchange rates, as well as packaging, shipping, and insurance costs, to accurately calculate trade costs.

In summary, the HS code or TARIC code for "Margarine, excluding liquid margarine" is 1517100000 80. Make sure you accurately use this code in all your trade and customs documents to guarantee smooth and hassle-free transactions. With these tips, you'll be better prepared for the challenges of international trade and can successfully import and export "Margarine, excluding liquid margarine".

HS Code structure

15
Chapter
17
Heading
10
Subheading
00
CN Subheading
00
TARIC Subheading
80
Additional TARIC codes

1. Chapter

There are 21 different sections, which are divided into 96 chapters. Exceptional chapters include chapter 77, which is reserved for future use, chapters 98 and 99, which are limited at national level, and chapter 99, which is a specific code for temporary changes. In the example above, chapter 15 was selected for animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes

2. Heading

The heading determines the specific category within a certain chapter. In the example above, the 17 refers to Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516.

3. Subheading

The last two digits of the international harmonized code are more specific and define subcategories of products. In the example above, the 10 refers to Margarine, excluding liquid margarine.

HS Code tree structure

1500000000 80

Chapter ANIMAL, VEGETABLE OR MICROBIAL FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES

1517000000 80

Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516

1517100000 80

- Margarine, excluding liquid margarine

1517101000 80

- - Containing, by weight, more than 10 % but not more than 15 % of milkfats

1517109000 80

- - Other

1517109010 80

- - - Containing, by weight, not more than 10 % of milk fats

1517109090 80

- - - Other

1517900000 80

- Other

1517901000 80

- - Containing, by weight, more than 10 % but not more than 15 % of milkfats

1517909100 10

- - Other

1517909100 80

- - - Fixed vegetable oils, fluid, mixed

1517909300 80

- - - Edible mixtures or preparations of a kind used as mould-release preparations

1517909900 80

- - - Other

1517909930 10

- - - - Containing arachidonic acid oil

1517909930 80

- - - - - Microbial oil, refined, containing by weight: -25 % or more but not more than 70 % arachidonic acid and no more than 5 % docosahexenoic acid -standardised with vegetable oil

1517909990 80

- - - - - Other

1517909992 80

- - - - Microbial oil, refined, used in the manufacture of products other than animal feed: - containing by weight 10 % or more but not more than 80 % of eicosapentaenoic acid, and - with an eicosapentaenoic acid/(eicosapentaenoic acid+docosahexenoic acid) value of 0,2 or more, and - standardised with vegetable oil

1517909999 80

- - - - Other