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Tariff number 1702300000 80 - Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose

Import trade restrictions for 1702300000 80

This table contains information on trade restrictions for the import of goods into the EU and the EU into third countries. The table contains information on trade restrictions which are imposed due to customs unions, preferences, tariff quotas, customs unions, veterinary controls, third country duties and non-preferential tariff quotas.

Duties 43
AL
Albania AL
01-10-2021
0 %
Preferential tariff quota 143
XS
Serbia XS
01-10-2021
0 %
Preferential tariff quota 143
MK
North Macedonia MK
01-10-2021
0 %
Preferential tariff quota 143
CA
Canada CA
21-09-2017
0 %
Tariff preference 142
1006
EU-Canada agreement: re-imported goods 1006
21-09-2017
0 %
Tariff preference 142
BA
Bosnia and Herzegovina BA
01-10-2021
0 %
Preferential tariff quota 143
UA
Ukraine UA
01-01-2026
– 31-12-2026
0 %
Preferential tariff quota 143
PE
Peru PE
01-01-2026
– 31-12-2026
0 %
Preferential tariff quota 143
2200
Central America 2200
01-01-2026
– 31-12-2026
0 %
Preferential tariff quota 143
PA
Panama PA
01-01-2026
– 31-12-2026
0 %
Preferential tariff quota 143
EC
Ecuador EC
01-01-2026
– 31-12-2026
0 %
Preferential tariff quota 143
2005
GSP-EBA (Special arrangement for the least-developed countries - Everything But Arms) 2005
01-01-2014
0 %
Tariff preference 142
MD
Moldova, Republic of MD
01-01-2016
0 %
Tariff preference 142
EC
Ecuador EC
01-01-2017
KGM S
Supplementary unit (import) 110
2080
OCTs (Overseas Countries and Territories) 2080
01-01-2021
0 %
Tariff preference 142
GH
Ghana GH
01-01-2027
0 %
Tariff preference 142
LB
Lebanon LB
01-04-2006
0 %
Tariff preference 142
IS
Iceland IS
01-05-2018
0 %
Tariff preference 142
JO
Jordan JO
01-07-2008
0 %
Tariff preference 142
AD
Andorra AD
01-07-2008
0 %
Tariff preference 142
SM
San Marino SM
01-07-2008
0 %
Customs union duty 106
KR
Korea, Republic of (South Korea) KR
01-07-2011
0 %
Tariff preference 142
KE
Kenya KE
01-07-2024
0 %
Tariff preference 142
2200
Central America 2200
01-08-2013
KGM S
Supplementary unit (import) 110
GE
Georgia GE
01-09-2014
0 %
Tariff preference 142
PE
Peru PE
01-10-2013
KGM S
Supplementary unit (import) 110
CI
Ivory Coast CI
02-12-2019
0 %
Tariff preference 142
CM
Cameroon CM
04-08-2014
0 %
Tariff preference 142
1035
SADC EPA 1035
10-10-2016
0 %
Tariff preference 142
1034
Eastern and Southern Africa States 1034
14-05-2012
0 %
Tariff preference 142
GH
Ghana GH
15-12-2016
– 31-12-2026
0 %
Tariff preference 142
SB
Solomon Islands SB
17-05-2020
0 %
Tariff preference 142
PG
Papua New Guinea PG
20-12-2009
0 %
Tariff preference 142
FJ
Fiji FJ
28-07-2014
0 %
Tariff preference 142
1033
CARIFORUM 1033
29-12-2008
0 %
Tariff preference 142
WS
Samoa WS
31-12-2018
0 %
Tariff preference 142
GB
United Kingdom GB
01-01-2021
0 %
Tariff preference 142
JP
Japan JP
01-02-2020
0 %
Tariff preference 142
1011
ERGA OMNES 1011
01-11-2026
2 EUR
Union handling fee 800
1011
ERGA OMNES 1011
01-11-2026
3 EUR
Low-value consignment customs duty 107
BY
Belarus BY
20-07-2025
50 %
Additional duties 695
RU
Russian Federation RU
20-07-2025
50 %
Additional duties 695
1011
ERGA OMNES 1011
20-07-2025
50 %
with Y155, otherwise 0 %
Additional duties 695
Controls and documents 7
FO
Faroe Islands FO
01-08-2024
Document required
banned without it
Veterinary control 410
GL
Greenland GL
01-08-2024
Document required
banned without it
Veterinary control 410
1008
All third countries 1008
01-08-2024
Document required
banned without it
Veterinary control 410
EU
European Union EU
14-11-2023
Document required
banned without it
Veterinary control 410
1011
ERGA OMNES 1011
01-01-2022
Document required
banned without it
Import control of organic products 750
UA
Ukraine UA
24-06-2026
Document required
banned without it
Import control 762
UA
Ukraine UA
24-06-2026
Document required
banned without it
Import control 760

Explanation of trade restrictions

Erga Omnes means "for all".

Third countries are countries that are not part of the EU.

GSP means "Generalised System of Preferences".

GSP Plus means "Generalised System of Preferences Plus".

European Economic Area (EEA) means all EU member states and Iceland, Liechtenstein and Norway.

OCTs stands for "Overseas Countries and Territories". They are countries and territories that are not part of the EU. More information

CARIFORUM is a regional economic integration organisation comprising 15 Caribbean Community (CARICOM) countries and the Dominican Republic.

SADC EPA stands for "Southern African Development Community - Economic Partnership Agreement".

Duty means "customs duties".

Estimate the import cost for 170230

  • Customs value €1,000.00
  • No third-country duty is recorded for this origin.
  • Additional duties 0 % to 50 %, depending on the producer or certificate not included
  • Import VAT 19 % €190.00
  • Total €1,190.00

Specific duties (per kg, per item) and rates that depend on the producer are not in the total.

Documents and checks for United Kingdom

An estimate only. The customs value is the price including transport and insurance to the EU border. Excise duties, other fees and producer-specific anti-dumping rates are not included. Preferential rates need valid proof of origin. Country groups and exclusions: TARIC, as of November 2026.

History

Duty rates and measures for this code over time (yearly snapshots).

Preferential rules of origin for 1702300000

What the goods must meet to count as originating in a partner country and get the preferential duty, per agreement.

  • EU-Algeria Association Agreement · Algeria

    EU-Egypt Association Agreement · Egypt

    EU-Lebanon Association Agreement · Lebanon

    EU-Morocco Association Agreement · Morocco

    Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:

    – Chemically-pure maltose and fructose / or: Manufacture from materials of any heading, including other materials of heading 1702

    – Other sugars in solid form, containing added flavouring or colouring matter / or: Manufacture in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product

    – Other / or: Manufacture in which all the materials used are originating

  • Autonomous Trade Preferences (Western Balkans) · Kosovo

    Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:

    - Chemically-pure maltose and fructose / or: Manufacture from materials of any heading, including other materials of heading 1702

    - Other sugars in solid form, containing added flavouring or colouring matter / or: Manufacture in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product

    - Other / or: Manufacture in which all the materials used are originating

  • EU-Canada CETA · Canada

    A change from any other heading, except from subheading 1701.91 or 1701.99, provided that the net weight of non-originating material of heading 11.01 through 11.08, subheading 1701.11 or 1701.12 or heading 17.03 used in production does not exceed 20 per cent of the net weight of the product.

  • EU-Chile Association Agreement · Chile

    Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: — Chemically-pure maltose and fructose / or: Manufacture from materials of any heading, including other materials of heading 1702 — Other sugars in solid form, containing added flavouring or colouring matter / or: Manufacture in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product — Other / or: Manufacture in which all the materials used are originating

  • EU-Colombia/Peru/Ecuador Trade Agreement · Colombia, Ecuador, Peru

    Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel / or: Manufacture from materials of any other chapter, except that of the product and Chapter 11

  • EPA CARIFORUM

    Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: – Chemically pure maltose and fructose / or: Manufacture from materials of any heading including other materials of heading No 1702 – Other sugars in solid form, flavoured or coloured / or: Manufacture in which the value of any materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product – Other / or: Manufacture in which all the materials used must already be originating

  • EU Market Access Regulation (EPA) · Cameroon, Côte d’Ivoire, Ghana, Kenya

    Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:

    – Chemically pure maltose and fructose / or: Manufacture from materials of any heading including other materials of heading No 1702

    – Other sugars in solid form, flavoured or coloured / or: Manufacture in which the value of any materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product

    – Other / or: Manufacture in which all the materials used must already be originating

  • Generalised Scheme of Preferences (GSP, GSP+, EBA) · Armenia, India, Kenya, Pakistan, Samoa, Solomon Islands, Syria, Vietnam

    Other sugars, including chemically pure lactose and glucose, in solid form; sugar syrups; artificial honey, whether or not mixed with natural honey; caramel / or: Manufacture from materials of any heading, except that of the product, in which the weight of the materials of headings 1101 to 1108, 1701 and 1703 used does not exceed 30 % of the weight of the final product

    Chemically pure maltose and fructose / or: Manufacture from materials of any heading including other materials of heading 1702

  • EU-Jordan Association Agreement · Jordan

    Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: - Chemically-pure maltose and fructose / or: Manufacture from materials of any heading, including other materials of heading 1702 - Other sugars in solid form, containing added flavouring or colouring matter / or: Manufacture in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product - Other / or: Manufacture in which all the materials used are originating

  • EU-Japan EPA · Japan

    CTH, provided that: - the weight of non-originating materials of heading 04.04 used does not exceed 10 % of the weight of the product; - the total weight of non-originating materials of headings 11.01 to 11.08 used does not exceed 10 % of the weight of the product; and - the total weight of non-originating materials of headings 17.01 and 17.03 used does not exceed 20 % of the weight of the product.

  • EU-Mexico Global Agreement · Mexico

    Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : — Chemically pure maltose and fructose / or: Manufacture from materials of any heading including other materials of heading No 1702 — Other sugars in solid form, flavoured or coloured / or: Manufacture in which the value of any materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product — Other / or: Manufacture in which all the materials used must already be originating

  • EU-Palestine Interim Association Agreement · Palestine

    Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: - Chemically pure maltose and fructose / or: Manufacture from materials of any heading including other materials of heading No 1702 - Other sugars in solid form, flavoured or coloured / or: Manufacture in which the value of any materials of Chapter 17 used does not exceed 30% of the ex-works price of the product - Other / or: Manufacture in which all the materials used must already be originating

  • EU-Singapore FTA · Singapore

    Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel / or: Manufacture from materials of any heading, except that of the product, in which the weight of the materials of headings 1101 to 1108, 1701 and 1703 used does not exceed 30 % of the weight of the final product

  • EU-Tunisia Association Agreement · Tunisia

    Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: Chemically-pure maltose and fructose / or: Manufacture from materials of any heading, including other materials of heading 1702 Other sugars in solid form, containing added flavouring or colouring matter / or: Manufacture in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product Manufacture in which all the materials used are originating

  • EU-Viet Nam FTA · Vietnam

    other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel; and / or: Manufacture from materials of any heading, except that of the product, in which the weight of the materials of headings 1101 to 1108, 1701 and 1703 used does not exceed 30 % of the weight of the final product.

Source: European Commission, Access2Markets (CC BY 4.0, shortened). The text of the agreement prevails. Access2Markets

Legal and explanatory notes for 1702300000

1702 30 10 CN Explanatory Notes: Isoglucose

See additional note 5 to this chapter.

1702 30 50 CN Explanatory Notes: and 1702 30 90

Other For the purposes of calculating the percentage weight of glucose, the expression ‘in the dry state’ is to be taken to exclude both free water and water of crystallisation.

1702 30 90 CN Explanatory Notes: and 1702 30 90

Other For the purposes of calculating the percentage weight of glucose, the expression ‘in the dry state’ is to be taken to exclude both free water and water of crystallisation.

Notes to chapter 17

Note 1. This chapter does not cover: (a) sugar confectionery containing cocoa (heading 1806); (b) chemically pure sugars (other than sucrose, lactose, maltose, glucose and fructose) or other products of heading 2940; or (c) medicaments or other products of Chapter 30. Subheading notes 1. For the purposes of subheadings 1701 12, 1701 13 and 1701 14, ‘raw sugar’ means sugar whose content of sucrose by weight, in the dry state, corresponds to a polarimeter reading of less than 99,5°. 2. Subheading 1701 13 covers only cane sugar obtained without centrifugation, whose content of sucrose by weight, in the dry state, corresponds to a polarimeter reading of 69° or more but less than 93°. The product contains only natural anhedral microcrystals, of irregular shape, not visible to the naked eye, which are surrounded by residues of molasses and other constituents of sugar cane. Additional notes 1. For the purposes of subheadings 1701 12 10, 1701 12 90, 1701 13 10, 1701 13 90, 1701 14 10 and 1701 14 90, ‘raw sugar’ means sugar, not flavoured or coloured or containing any other added substances, containing, in the dry state, less than 99,5 % by weight of sucrose determined by the polarimetric method. 2. The duty applicable to raw sugar of subheadings 1701 12 10, 1701 13 10 and 1701 14 10 whose yield established according to part B(III) of Annex III to Regulation (EU) No 1308/2013 of the European Parliament and of the Council (OJ L 347, 20.12.2013, p. 671) differs from 92 % is fixed in the following manner: the relevant rate is multiplied by a correcting coefficient obtained by dividing the percentage yield established according to the above provisions by 92. 3. For the purposes of subheading 1701 99 10, ‘white sugar’ means sugar, not flavoured or coloured or containing any other added substances, containing, in the dry state, 99,5 % or more by weight of sucrose, determined by the polarimetric method. 4. For products of subheadings 1702 20 10, 1702 60 95 and 1702 90 71, the sugar content (sucrose, fructose, glucose and maltose, where the fructose and glucose are expressed in sucrose equivalent) is to be determined by applying the high performance liquid chromatography method (the “HPLC method”), using the following formula: S + 0,95 x (F + G) + M where: “S” is the sucrose content determined by the HPLC method; “F” is the fructose content determined by the HPLC method; “G” is the glucose content determined by the HPLC method; “M” is the maltose content determined by the HPLC method. For products of subheadings 1702 60 80, 1702 90 80 and 1702 90 95, the sucrose content, including other sugars expressed as sucrose, is to be determined by the refractometry method (expressed in degrees Brix in accordance with the Annex to Commission Implementing Regulation (EU) No 974/2014 (89)). For products of subheadings 1702 60 80 and 1702 90 80, the conversion of the results into sucrose equivalent is to be obtained by multiplying the degrees Brix by the coefficient 0,95. 5. For the purposes of subheadings 1702 30 10, 1702 40 10, 1702 60 10 and 1702 90 30, the term ‘isoglucose’ means the product obtained from glucose or its polymers with a content by weight in the dry state of at least 10 % fructose. For products of those subheadings, the sucrose content, including other sugars expressed as sucrose, is to be determined by the refractometry method (expressed in degrees Brix in accordance with the Annex to Implementing Regulation (EU) No 974/2014). 6. ‘Inulin syrup’ means: (a) for the purposes of subheading 1702 60 80, the immediate product obtained by hydrolysis of inulin or oligofructoses, containing in the dry state more than 50 % fructose in free form or as sucrose; (b) for the purposes of subheading 1702 90 80, the immediate product obtained by hydrolysis of inulin or oligofructoses, containing in the dry state at least 10 % but not more than 50 % of fructose in free form or as sucrose. The quantity of ‘fructose in free form or as sucrose’ shall be determined using the formula F + 0,5 S/0,95 calculated on the dry matter, where “F” is the fructose content and “S” is the sucrose content, as determined by the High Performance Liquid Chromatography method. 7. When imported in the form of an assortment, goods of subheading 1704 90 are subject to an agricultural component (EA) fixed according to the average content in milkfats, milk proteins, sucrose, isoglucose, glucose and starch of the assortment as a whole. 8. Throughout the nomenclature, mixtures of sugar with small amounts of other substances are classified in Chapter 17, unless they have the character of a preparation classified elsewhere.

Sources: Combined Nomenclature 2026, Annex I to Regulation (EEC) No 2658/87 (CELEX 32025R1926), and the Explanatory Notes to the Combined Nomenclature (CELEX 02019XC0329(02)-20260213). The section and chapter notes are legally binding; the explanatory notes are guidance. EUR-Lex

UK advance tariff rulings for 1702300000

Rulings of HM Revenue & Customs for goods with UK commodity codes that start like this EU code. The UK tariff differs from the EU tariff, so these rulings are guidance for the EU.

  • UK 1702301000 Valid Dec 21, 2023 to Dec 20, 2026 · Ruling 600008453 on GOV.UK

    Product is a brown sugar syrup that is used in the production of bubble tea drinks to add colour and flavour. It is made from brown sugar (made from cane sugar and molasses) , water, fructose and potassium sorbate. It does not contain any flavourings or colourings. This ruling is for the brown sugar syrup only. Packaged in a 5kg plastic bottle.

    Justification

    Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 1702 - Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. GIR 5b - has been used to identify the type of packaging as in a 5kg plastic bottle. GIR 6 - has been used to classify the goods to subheading level 170230 Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose. 8 Digit Code 17023010 Isoglucose Also …

Source: HM Revenue & Customs, Advance Tariff Rulings. Contains public sector information licensed under the Open Government Licence v3.0.

Tariff quotas for 170230

  • Critical 09.0880 Origin: country group 5500

    Mercosur - Other sugars

    May 1, 2026 – Dec 31, 2026

    1,333,333 Kilograms
    Balance left (100%)
    Volume 1,333,333
  • Open 09.1818 Origin: South Africa

    Glucose and glucose syrup, in the form of white crystalline powder, whether or not agglomerated, not containing fructose or containing in the dry state less than 20% by weight of fructose

    Jan 1, 2026 – Dec 31, 2026

    500,000 Kilograms
    Balance left (100%)
    Volume 500,000
  • Critical 09.1956 Origin: Chile

    TRQ-CL-High sugar content products

    Jan 1, 2026 – Dec 31, 2026

    1,000,000 Kilograms
    Balance left (100%)
    Volume 1,000,000
  • Open 09.6705 Origin: Ukraine

    Glucose and glucose syrup, not containing fructose or containing in the dry state less than 50% by weight of fructose, excluding invert sugar Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar

    Jan 1, 2026 – Dec 31, 2026

    19,909,382 Kilograms
    Balance left (66.4%)
    Volume 30,000,000
  • Open 09.7226 Origin: Peru

    Cane sugar, not containing added flavouring or colouring matter; cane or beet sugar and chemically pure sucrose, in solid form, other than raw sugar not containing added flavouring or colouring matter Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose Glucose and glucose syrup other than isoglucose, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar Chemically pure fructose Other sugars, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose, excluding chemically pure maltose

    Jan 1, 2026 – Dec 31, 2026

    26,193,563 Kilograms Sugar with a yield in white sugar of 92%
    Balance left (85.7%)
    Volume 30,580,000
  • Open 09.7307 Origin: Central America

    Cane or beet sugar and chemically pure sucrose, in solid form, other than raw sugar not containing added flavouring or colouring matter ect...

    Jan 1, 2026 – Dec 31, 2026

    61,789,572 Kilograms Sugar with a yield in white sugar of 92%
    Balance left (29.6%)
    Volume 208,500,000
  • Open 09.7311 Origin: Panama

    Cane or beet sugar and chemically pure sucrose, in solid form, other than raw sugar not containing added flavouring or colouring matter etc...

    Jan 1, 2026 – Dec 31, 2026

    16,120,000 Kilograms Sugar with a yield in white sugar of 92%
    Balance left (96.6%)
    Volume 16,680,000
  • Open 09.7533 Origin: Ecuador

    Sugar and Sugar products

    Jan 1, 2026 – Dec 31, 2026

    11,348,834 Kilograms Sugar with a yield in white sugar of 92%
    Balance left (100%)
    Volume 11,350,000
  • Open 09.8206 Origin: Vietnam

    Sugar and other products containing high levels of sugar

    Jan 1, 2026 – Dec 31, 2026

    19,998,967 Kilograms Sugar with a yield in white sugar of 92%
    Balance left (100%)
    Volume 20,000,000

Source: European Commission, tariff quota reports, as of Oct 30, 2026. Balances change daily.

EU trade in 2025 for 170230

Extra-EU imports
€44.9M
48,001 t
Extra-EU exports
€148.4M

Top origin countries by import value

  1. United Kingdom €12.1M
  2. United States €11M
  3. China €9.3M
  4. Pakistan €6M
  5. Ukraine €1.7M

CN8 codes below this code: 3. Source: Eurostat, Comext, CC BY 4.0, processed by hscode.info. Confidential trade is not allocated to codes.

UK import duty for 170230

  • 16 GBP / 100 kg
  • 22 GBP / 100 kg
  • 42 GBP / 100 kg / net dry

Third-country duties of all UK commodity codes under this HS subheading. Source: UK Department for Business and Trade, as of Nov 2, 2026. The UK tariff differs from the EU tariff.

Import VAT in the EU

  • Austria 20 % maybe 10 %
  • Belgium 21 % maybe 6 %
  • Bulgaria 20 %
  • Croatia 25 %
  • Cyprus 19 % maybe 5 %
  • Czechia 21 % maybe 12 %
  • Denmark 25 %
  • Estonia 24 %
  • Finland 25.5 % maybe 13.5 %
  • France 20 % maybe 5.5 %
  • Germany 19 % maybe 7 %
  • Greece 24 % maybe 13 %
  • Hungary 27 %
  • Ireland 23 %
  • Italy 22 % maybe 10 %
  • Latvia 21 %
  • Lithuania 21 %
  • Luxembourg 17 % maybe 3 %
  • Malta 18 %
  • Netherlands 21 % maybe 9 %
  • Poland 23 % maybe 8 %
  • Portugal 23 %
  • Romania 21 % maybe 11 %
  • Slovakia 23 % maybe 19 %
  • Slovenia 22 % maybe 9.5 %
  • Spain 21 % maybe 10 %
  • Sweden 25 % maybe 6 %

Standard rate per member state, on the customs value, the duty and transport to the destination. Reduced rates often depend on the use or the buyer and apply only where the country provides them for these goods. Source: European Commission, Taxes in Europe Database, as of Nov 2, 2026.

Rules of origin

Preferential rules of origin for subheading 170230 depend on the trade agreement. The Commission publishes them in Access2Markets.

Rules of origin on Access2Markets

Information

When importing or exporting "Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose", it is crucial to have the correct HS code or TARIC code. The HS code 1702300000 80 serves as the standard code for this product, ensuring that the appropriate duties and taxes are applied when crossing international borders.

To ensure your business transactions run smoothly when importing or exporting "Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose", consider the following points:

  1. Inform yourself about the specific import and export regulations in the countries involved. This includes possible restrictions, taxes, and duties applicable to "Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose".
  2. Check if any additional licenses, permits, or certificates are required to import "Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose" into the destination country or export it from the country of origin.
  3. Make sure your trading partners have valid identification numbers, such as EORI numbers (Economic Operators Registration and Identification) in the EU, to streamline trade and minimize delays.
  4. Ensure that all trade- and customs-related documents (such as commercial invoices, packing lists, certificates of origin, and insurance policies) are accurately completed and adhere to the respective national regulations.
  5. Keep an eye on the current exchange rates, as well as packaging, shipping, and insurance costs, to accurately calculate trade costs.

In summary, the HS code or TARIC code for "Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose" is 1702300000 80. Make sure you accurately use this code in all your trade and customs documents to guarantee smooth and hassle-free transactions. With these tips, you'll be better prepared for the challenges of international trade and can successfully import and export "Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose".

HS Code structure

17
Chapter
02
Heading
30
Subheading
00
CN Subheading
00
TARIC Subheading
80
Additional TARIC codes

1. Chapter

There are 21 different sections, which are divided into 96 chapters. Exceptional chapters include chapter 77, which is reserved for future use, chapters 98 and 99, which are limited at national level, and chapter 99, which is a specific code for temporary changes. In the example above, chapter 17 was selected for sugars and sugar confectionery

2. Heading

The heading determines the specific category within a certain chapter. In the example above, the 02 refers to Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.

3. Subheading

The last two digits of the international harmonized code are more specific and define subcategories of products. In the example above, the 30 refers to Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose.

HS Code tree structure

1700000000 80

Chapter SUGARS AND SUGAR CONFECTIONERY

1702000000 80

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

1702110000 10

- Lactose and lactose syrup

1702110000 80

- - Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter

1702190000 80

- - Other

1702200000 80

- Maple sugar and maple syrup

1702201000 80

- - Maple sugar in solid form, containing added flavouring or colouring matter

1702201010 80

- - - For animal feeding

1702201090 80

- - - Other

1702209000 80

- - Other

1702209010 80

- - - For animal feeding

1702209090 80

- - - Other

1702300000 80

- Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose

1702301000 80

- - Isoglucose

1702305000 10

- - Other

1702305000 80

- - - In the form of white crystalline powder, whether or not agglomerated

1702305010 80

- - - - Containing in the dry state, 99 % or more by weight of glucose

1702305090 80

- - - - Other

1702309000 80

- - - Other

1702309010 80

- - - - Containing in the dry state, 99 % or more by weight of glucose

1702309090 80

- - - - Other

1702400000 80

- Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar

1702401000 80

- - Isoglucose

1702409000 80

- - Other

1702500000 80

- Chemically pure fructose

1702600000 80

- Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar

1702601000 80

- - Isoglucose

1702608000 80

- - Inulin syrup

1702609500 80

- - Other

1702900000 80

- Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose

1702901000 80

- - Chemically pure maltose

1702901010 80

- - - For feeding purpose

1702901090 80

- - - Other

1702903000 80

- - Isoglucose

1702905000 80

- - Maltodextrine and maltodextrine syrup

1702907100 10

- - Caramel

1702907100 80

- - - Containing 50 % or more by weight of sucrose in the dry matter

1702907500 10

- - - Other

1702907500 80

- - - - In the form of powder, whether or not agglomerated

1702907900 80

- - - - Other

1702908000 80

- - Inulin syrup

1702909500 80

- - Other