Import trade restrictions for 1704900000 80
This table contains information on trade restrictions for the import of goods into the EU and the EU into third countries. The table contains information on trade restrictions which are imposed due to customs unions, preferences, tariff quotas, customs unions, veterinary controls, third country duties and non-preferential tariff quotas.
| Origin country | Start | Duty / Tax | Legal base Measure type | |
|---|---|---|---|---|
1008 | All third countries 1008 | 01-07-2026 – 30-06-2027 | 35 % | Non-preferential tariff quota 122 |
| Chile CL | 01-01-2026 – 31-12-2026 | 0 % | Preferential tariff quota 143 | |
| Chile CL | 01-01-2027 – 31-12-2027 | 0 % | Preferential tariff quota 143 | |
| Canada CA | 01-01-2026 – 31-12-2026 | 0 % | Preferential tariff quota 143 | |
XC | Ceuta XC | 01-01-1993 | 0 % | Accession act0001/85 Tariff preference 142 |
XL | Melilla XL | 01-01-1999 | 0 % | Accession act0001/85 Tariff preference 142 |
| Occupied palestinian Territory PS | 01-01-2012 | 0 % | Tariff preference 142 | |
| Liechtenstein LI | 01-01-2012 | 0 % | Tariff preference 142 | |
| Switzerland CH | 01-01-2012 | 0 % | Tariff preference 142 | |
2005 | GSP-EBA (Special arrangement for the least-developed countries - Everything But Arms) 2005 | 01-01-2014 | 0 % | Tariff preference 142 |
| Moldova, Republic of MD | 01-01-2016 | 0 % | Tariff preference 142 | |
2080 | OCTs (Overseas Countries and Territories) 2080 | 01-01-2021 | 0 % | Tariff preference 142 |
| Ghana GH | 01-01-2027 | 0 % | Tariff preference 142 | |
XS | Serbia XS | 01-02-2010 | 0 % | Tariff preference 142 |
| North Macedonia MK | 01-04-2004 | 0 % | Tariff preference 142 | |
| Lebanon LB | 01-04-2006 | 0 % | Tariff preference 142 | |
| Albania AL | 01-04-2009 | 0 % | Tariff preference 142 | |
| Kosovo XK | 01-04-2016 | 0 % | Tariff preference 142 | |
| Montenegro ME | 01-05-2010 | 0 % | Tariff preference 142 | |
| New Zealand NZ | 01-05-2024 | 0 % | Tariff preference 142 | |
| Bosnia and Herzegovina BA | 01-07-2008 | 0 % | Tariff preference 142 | |
| San Marino SM | 01-07-2008 | 0 % | Customs union duty 106 | |
| Andorra AD | 01-07-2008 | 0 % | Tariff preference 142 | |
| Korea, Republic of (South Korea) KR | 01-07-2016 | 0 % | Tariff preference 142 | |
| Kenya KE | 01-07-2024 | 0 % | Tariff preference 142 | |
| Georgia GE | 01-09-2014 | 0 % | Tariff preference 142 | |
| Morocco MA | 01-10-2012 | 0 % | Tariff preference 142 | |
| Ivory Coast CI | 02-12-2019 | 0 % | Tariff preference 142 | |
2000 | Preferential origin in accordance with the Agreement in the form of an Exchange of Letters between the European Union and the Kingdom of Morocco on the amendment of Protocols 1 and 4 to the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the Kingdom of Morocco, of the other part. 2000 | 03-10-2025 | 0 % | Tariff preference 142 |
| Cameroon CM | 04-08-2014 | 0 % | Tariff preference 142 | |
1035 | SADC EPA 1035 | 10-10-2016 | 0 % | Tariff preference 142 |
1034 | Eastern and Southern Africa States 1034 | 14-05-2012 | 0 % | Tariff preference 142 |
| Ghana GH | 15-12-2016 – 31-12-2026 | 0 % | Tariff preference 142 | |
| Solomon Islands SB | 17-05-2020 | 0 % | Tariff preference 142 | |
| Papua New Guinea PG | 20-12-2009 | 0 % | Tariff preference 142 | |
| Canada CA | 21-09-2017 | 0 % | Tariff preference 142 | |
| EU-Canada agreement: re-imported goods 1006 | 21-09-2017 | 0 % | Tariff preference 142 | |
| Fiji FJ | 28-07-2014 | 0 % | Tariff preference 142 | |
1033 | CARIFORUM 1033 | 29-12-2008 | 0 % | Tariff preference 142 |
| Samoa WS | 31-12-2018 | 0 % | Tariff preference 142 | |
| European Economic Area - Iceland 2014 | 01-05-2018 | 0 % | Tariff preference 142 | |
| United Kingdom GB | 01-01-2021 | 0 % | Tariff preference 142 | |
| Japan JP | 01-02-2020 | 0 % | Tariff preference 142 | |
1011 | ERGA OMNES 1011 | 01-11-2026 | 2 EUR | Union handling fee 800 |
1011 | ERGA OMNES 1011 | 01-11-2026 | 3 EUR | Low-value consignment customs duty 107 |
| Belarus BY | 20-07-2025 | 50 % | Additional duties 695 | |
| Russian Federation RU | 20-07-2025 | 50 % | Additional duties 695 | |
1011 | ERGA OMNES 1011 | 20-07-2025 | 50 % with Y155, otherwise 0 % | Additional duties 695 |
| Origin country | Start | Duty / Tax | Legal base Measure type | |
|---|---|---|---|---|
| Faroe Islands FO | 01-08-2024 | Document required banned without it | Veterinary control 410 | |
| Greenland GL | 01-08-2024 | Document required banned without it | Veterinary control 410 | |
1008 | All third countries 1008 | 01-08-2024 | Document required banned without it | Veterinary control 410 |
| European Union EU | 14-11-2023 | Document required banned without it | Veterinary control 410 | |
2038 | Countries submitted to import restrictions following the Chernobyl accident 2038 | 29-05-2026 | Document required banned without it | Entry into free circulation restriction - feed and food 722 |
1011 | ERGA OMNES 1011 | 01-01-2022 | Document required banned without it | Import control of organic products 750 |
| Ukraine UA | 24-06-2026 | Document required banned without it | Import control 762 | |
| Ukraine UA | 24-06-2026 | Document required banned without it | Import control 760 |
Explanation of trade restrictions
Erga Omnes means "for all".
Third countries are countries that are not part of the EU.
GSP means "Generalised System of Preferences".
GSP Plus means "Generalised System of Preferences Plus".
European Economic Area (EEA) means all EU member states and Iceland, Liechtenstein and Norway.
OCTs stands for "Overseas Countries and Territories". They are countries and territories that are not part of the EU. More information
CARIFORUM is a regional economic integration organisation comprising 15 Caribbean Community (CARICOM) countries and the Dominican Republic.
SADC EPA stands for "Southern African Development Community - Economic Partnership Agreement".
Duty means "customs duties".
Estimate the import cost for 170490
- Customs value €1,000.00
- No third-country duty is recorded for this origin.
- Additional duties 0 % to 50 %, depending on the producer or certificate not included
- Import VAT 19 % €190.00
- Total €1,190.00
Specific duties (per kg, per item) and rates that depend on the producer are not in the total.
Documents and checks for United Kingdom
An estimate only. The customs value is the price including transport and insurance to the EU border. Excise duties, other fees and producer-specific anti-dumping rates are not included. Preferential rates need valid proof of origin. Country groups and exclusions: TARIC, as of November 2026.
History
Duty rates and measures for this code over time (yearly snapshots).
Preferential rules of origin for 1704900000
What the goods must meet to count as originating in a partner country and get the preferential duty, per agreement.
Autonomous Trade Preferences (Western Balkans) · Kosovo
EU-Chile Association Agreement · Chile
EU-Algeria Association Agreement · Algeria
EEA/EFTA agreements (Switzerland, Norway, Liechtenstein, Faroe Islands) · Faroe Islands, Liechtenstein, Norway, Switzerland
EU-Egypt Association Agreement · Egypt
EU-Georgia DCFTA · Georgia
EU-Jordan Association Agreement · Jordan
EU-Morocco Association Agreement · Morocco
EU-Moldova DCFTA · Moldova
Pan-Euro-Mediterranean (PEM) Convention · Albania, Andorra, Bosnia & Herzegovina, Egypt, Faroe Islands, Iceland, Kosovo, Liechtenstein, Montenegro, North Macedonia, Norway, Palestine, Switzerland, Türkiye
EU-Tunisia Association Agreement · Tunisia
EU-Ukraine DCFTA · Ukraine
Sugar confectionery (including white chocolate), not containing cocoa / or: Manufacture: from materials of any heading, except that of the product, and in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product
EPA CARIFORUM
EPA Pacific · Fiji, Papua New Guinea, Samoa, Solomon Islands
Sugar confectionery (including white chocolate), not containing cocoa / or: Manufacture in which: – all the materials used are classified within a heading other than that of the product; – the value of any materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product
EU-Iceland FTA · Iceland
EU-Korea FTA · South Korea
Sugar confectionery (including white chocolate), not containing cocoa / or: Manufacture: – from materials of any heading, except that of the product, and – in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product
EU-Canada CETA · Canada
A change from any other heading, provided that: (a) (i) the net weight of non-originating sugar used in production does not exceed 40 per cent of the net weight of the product; or (ii) the value of non-originating sugar used in production does not exceed 30 per cent of the transaction value or ex-works price of the product; and (b) the net weight of non-originating material of Chapter 4 used in production does not exceed 20 per cent of the net weight of the product.
EU-Colombia/Peru/Ecuador Trade Agreement · Colombia, Ecuador, Peru
Sugar confectionery (including white chocolate), not containing cocoa / or: Manufacture: from materials of any heading, except that of the product, and in which the value of all the materials of Chapter 17 used does not exceed 50 per cent of the ex-works price of the product
EPA Eastern and Southern Africa
Cocoa and cocoa preparations / or: Manufacture in which: all the materials used are classified within a heading other than that of the product; the value of any materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product
EU Market Access Regulation (EPA) · Cameroon, Côte d’Ivoire, Ghana, Kenya
Sugar confectionery (including white chocolate), not containing cocoa / or: Manufacture in which: all the materials used are classified within a heading other than that of the product; the value of any materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product
Generalised Scheme of Preferences (GSP, GSP+, EBA) · Armenia, India, Kenya, Pakistan, Samoa, Solomon Islands, Syria, Vietnam
Sugar confectionery (including white chocolate), not containing cocoa / or: Manufacture from materials of any heading, except that of the product, in which: the individual weight of sugar [4] and of the materials of Chapter 4 used does not exceed 40 % of the weight of the final product, and the total combined weight of sugar [5] and the materials of Chapter 4 used does not exceed 60 % of the weight of final product [4] See Introductory Note 4.2 . / or: [5] See Introductory Note 4.2 .
EU-Israel Association Agreement · Israel
Sugar confectionery (including white chocolate), not containing cocoa / or: Manufacture in which all the materials used are classified within a heading other than that of the product, provided the value of any other materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product
EU-Japan EPA · Japan
CTH, provided that the total weight of the non-originating materials of headings 17.01 and 17.02 used does not exceed 40 % of the weight of the product.
EU-Central America Association Agreement
Sugar confectionery (including white chocolate), not containing cocoa / or: Manufacture: from materials of any heading, except that of the product, and in which the value of all the materials of Chapter 17, except of materials from subheading 170230, used does not exceed 30 % of the ex-works price of the product
EU-Lebanon Association Agreement · Lebanon
Sugar confectionery (including white chocolate), not containing cocoa / or: Manufacture: from materials of any heading, except that of the product, in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product
EU-Mexico Global Agreement · Mexico
Sugar confectionery (including white chocolate), not containing cocoa / or: Manufacture in which: all the materials used are classified within a heading other than that of the product, the value of any materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product
EU-Palestine Interim Association Agreement · Palestine
Sugar confectionery (including white chocolate), not containing cocoa / or: Manufacture in which: all the materials used are classified within a heading other than that of the product; the value of any materials of Chapter 17 used does not exceed 30% of the ex-works price of the product
EPA SADC · South Africa
Sugar confectionery (including white chocolate), not containing cocoa / or: Manufacture in which: all the materials used are classified within a heading other than that of the product; the value of any materials of Chapter 17 used does not exceed 30 % of the ex–works price of the product
EU-Singapore FTA · Singapore
Sugar confectionery (including white chocolate), not containing cocoa / or: Manufacture from materials of any heading, except that of the product, in which: the individual weight of sugar [4] and of the materials of Chapter 4 used does not exceed 20 % of the weight of the final product, and the total combined weight of sugar [5] and the materials of Chapter 4 used does not exceed 40 % of the weight of final product [4] See Introductory Note 4.2 . / or: [5] See Introductory Note 4.2 .
EU-Viet Nam FTA · Vietnam
sugar confectionery (including white chocolate), not containing cocoa; / or: Manufacture from materials of any heading, except that of the product, in which: the individual weight of the materials of Chapter 4 used does not exceed 20 % of the weight of the final product; the individual weight of sugar used does not exceed 40 % of the weight of the final products; and the total combined weight of sugar and the materials of Chapter 4 used does not exceed 50 % of the weight of the final product.
Source: European Commission, Access2Markets (CC BY 4.0, shortened). The text of the agreement prevails. Access2Markets
Legal and explanatory notes for 1704900000
1704 90 10 CN Explanatory Notes: Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances
This subheading covers only liquorice extract containing by weight more than 10 % of sucrose, without the addition of any other sugars, flavourings or other substances, whether or not put up in the form of cakes, sticks, pastilles, etc. Liquorice extract prepared as confectionery by the addition of other substances falls in subheading 1704 90 99 irrespective of the proportion of sucrose.
1704 90 30 CN Explanatory Notes: White chocolate
See the HS Explanatory Note to heading 1704, second paragraph, (6).
1704 90 51 CN Explanatory Notes: Pastes, including marzipan, in immediate packings of a net content of 1 kg or more
See the HS Explanatory Note to heading 1704, second paragraph, (4) and (9). This subheading includes sugar-coating or glazing mixes.
1704 90 55 CN Explanatory Notes: Throat pastilles and cough drops
See the HS Explanatory Note to heading 1704, second paragraph, (5).
1704 90 61 CN Explanatory Notes: Sugar-coated (panned) goods
This subheading covers sugar confectionery goods, such as sugar-coated almonds with a hard sugar coating or shell. ‘Panned’ sweets are obtained by putting the centre of a sweet (for example, an almond) into a pan of sugar syrup; when the pan is rotated, the centre collects sugar. On cooling, the sugar forms a distinct outer coating.
1704 90 65 CN Explanatory Notes: Gum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectionery
Gum confectionery and jelly confectionery are products made from gelling agents (such as gum arabic, gelatine, pectin and certain starches), together with sugar and flavourings. They take various forms, for example, human or animal shapes.
1704 90 71 CN Explanatory Notes: Boiled sweets, whether or not filled
Boiled sweets are hard, sometimes brittle, and may be clear or opaque in appearance. They consist essentially of sugars which have been boiled and to which small quantities of other substances (except fats) have been added to achieve a large variety of flavours, consistencies and colours. Such products may also contain a central filling.
1704 90 75 CN Explanatory Notes: Toffees, caramels and similar sweets
Toffees, caramels and similar sweets are products which, like boiled sweets, are obtained by boiling sugar but contain added fat.
1704 90 81 CN Explanatory Notes: Compressed tablets
Compressed tablets are sugar confectionery presented in various forms obtained by compression, with or without a binder.
1704 90 99 CN Explanatory Notes: Other
This subheading covers sugar confectionery not included in previous subheadings. It includes: 1. fondants; 2. marzipan in packages for immediate consumption having a net content of less than 1 kg (marzipan in other packages: subheading 1704 90 51); 3. nougat; 4. liquorice extract put up as confectionery.
1704 90 51 - 1704 90 99 CN Explanatory Notes: to 1704 90 99
Other These subheadings cover most of the sugar preparations commonly known as ‘sweets’ or ‘confectionery’. These preparations remain classified in these subheadings, even if they contain potable spirits or an alcohol-based liqueur. These subheadings also include pastes for the manufacture of fondant, marzipan, nougat, etc., which are semi-manufactured products used in confectionery and generally put up as blocks or cakes. These semi-manufactures remain classified in these subheadings, even if their sugar content is later increased in the course of processing into final products, provided that they are specifically intended by their composition to be used only in manufacturing a certain type of confectionery. These subheadings exclude: (a) edible ices, even where presented as bars attached to a stick in the manner of lollipops (heading 2105 00); (b) confectionery containing cocoa mixed in varying proportions with confectionery not containing cocoa and packaged for sale as a mixture (heading 1806).
Notes to chapter 17
Note 1. This chapter does not cover: (a) sugar confectionery containing cocoa (heading 1806); (b) chemically pure sugars (other than sucrose, lactose, maltose, glucose and fructose) or other products of heading 2940; or (c) medicaments or other products of Chapter 30. Subheading notes 1. For the purposes of subheadings 1701 12, 1701 13 and 1701 14, ‘raw sugar’ means sugar whose content of sucrose by weight, in the dry state, corresponds to a polarimeter reading of less than 99,5°. 2. Subheading 1701 13 covers only cane sugar obtained without centrifugation, whose content of sucrose by weight, in the dry state, corresponds to a polarimeter reading of 69° or more but less than 93°. The product contains only natural anhedral microcrystals, of irregular shape, not visible to the naked eye, which are surrounded by residues of molasses and other constituents of sugar cane. Additional notes 1. For the purposes of subheadings 1701 12 10, 1701 12 90, 1701 13 10, 1701 13 90, 1701 14 10 and 1701 14 90, ‘raw sugar’ means sugar, not flavoured or coloured or containing any other added substances, containing, in the dry state, less than 99,5 % by weight of sucrose determined by the polarimetric method. 2. The duty applicable to raw sugar of subheadings 1701 12 10, 1701 13 10 and 1701 14 10 whose yield established according to part B(III) of Annex III to Regulation (EU) No 1308/2013 of the European Parliament and of the Council (OJ L 347, 20.12.2013, p. 671) differs from 92 % is fixed in the following manner: the relevant rate is multiplied by a correcting coefficient obtained by dividing the percentage yield established according to the above provisions by 92. 3. For the purposes of subheading 1701 99 10, ‘white sugar’ means sugar, not flavoured or coloured or containing any other added substances, containing, in the dry state, 99,5 % or more by weight of sucrose, determined by the polarimetric method. 4. For products of subheadings 1702 20 10, 1702 60 95 and 1702 90 71, the sugar content (sucrose, fructose, glucose and maltose, where the fructose and glucose are expressed in sucrose equivalent) is to be determined by applying the high performance liquid chromatography method (the “HPLC method”), using the following formula: S + 0,95 x (F + G) + M where: “S” is the sucrose content determined by the HPLC method; “F” is the fructose content determined by the HPLC method; “G” is the glucose content determined by the HPLC method; “M” is the maltose content determined by the HPLC method. For products of subheadings 1702 60 80, 1702 90 80 and 1702 90 95, the sucrose content, including other sugars expressed as sucrose, is to be determined by the refractometry method (expressed in degrees Brix in accordance with the Annex to Commission Implementing Regulation (EU) No 974/2014 (89)). For products of subheadings 1702 60 80 and 1702 90 80, the conversion of the results into sucrose equivalent is to be obtained by multiplying the degrees Brix by the coefficient 0,95. 5. For the purposes of subheadings 1702 30 10, 1702 40 10, 1702 60 10 and 1702 90 30, the term ‘isoglucose’ means the product obtained from glucose or its polymers with a content by weight in the dry state of at least 10 % fructose. For products of those subheadings, the sucrose content, including other sugars expressed as sucrose, is to be determined by the refractometry method (expressed in degrees Brix in accordance with the Annex to Implementing Regulation (EU) No 974/2014). 6. ‘Inulin syrup’ means: (a) for the purposes of subheading 1702 60 80, the immediate product obtained by hydrolysis of inulin or oligofructoses, containing in the dry state more than 50 % fructose in free form or as sucrose; (b) for the purposes of subheading 1702 90 80, the immediate product obtained by hydrolysis of inulin or oligofructoses, containing in the dry state at least 10 % but not more than 50 % of fructose in free form or as sucrose. The quantity of ‘fructose in free form or as sucrose’ shall be determined using the formula F + 0,5 S/0,95 calculated on the dry matter, where “F” is the fructose content and “S” is the sucrose content, as determined by the High Performance Liquid Chromatography method. 7. When imported in the form of an assortment, goods of subheading 1704 90 are subject to an agricultural component (EA) fixed according to the average content in milkfats, milk proteins, sucrose, isoglucose, glucose and starch of the assortment as a whole. 8. Throughout the nomenclature, mixtures of sugar with small amounts of other substances are classified in Chapter 17, unless they have the character of a preparation classified elsewhere.
Sources: Combined Nomenclature 2026, Annex I to Regulation (EEC) No 2658/87 (CELEX 32025R1926), and the Explanatory Notes to the Combined Nomenclature (CELEX 02019XC0329(02)-20260213). The section and chapter notes are legally binding; the explanatory notes are guidance. EUR-Lex
EU classification regulations for 1704900000
Commission regulations that classified specific goods under this code. They bind customs in every member state for identical goods.
- 1704 90 99 Jul 10, 2006 · Regulation on EUR-Lex
Product made up of two hollow hemispherical wafers joined together, filled with a milky cream that does not contain cocoa, and embedding an almond. The product has a white coating on the outside which consists of a preparation based on sugar, vegetable fat, skimmed milk and coconut milk, and is covered with grated coconut.
The product has the shape of a ball with a diameter of approximately 2,5 cm. The baked wafer, which is not visible from the outside, is approximately 2 mm thick.
Reasons
Classification is determined by General Rule 1, 3(b) and 6 for the interpretation of the Combined Nomenclature, and the wording of CN codes 1704 , 1704 90 and 1704 90 99 . Although the product is manufactured using a baked wafer in the shape of a ball, the product has the character of a sugar confectionery of heading 1704 , and the stability of the product does not depend entirely on the wafer. Wafers can only be classified in heading 1905 if they have the character of baker's wares. Heading 1905 does not contain an upper limit for the filling content of pastries. However, the wafer does not give the product its essential character as it only serves to shape and separate the filling from the coating. Consequently, the product cannot be classified in heading 1905 .
UK advance tariff rulings for 1704900000
Rulings of HM Revenue & Customs for goods with UK commodity codes that start like this EU code. The UK tariff differs from the EU tariff, so these rulings are guidance for the EU.
- UK 1704906100 Valid Aug 7, 2024 to Aug 6, 2027 · Ruling 600011133 on GOV.UK
Sugar coated fennel seeds. Made from fennel seeds which are roasted, and pan coated with sugar. Available packed in bottles, jars and plastic bags in accordance with customer requirements. Intended for use as a mouth freshener.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)) General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 1704 - Sugar confectionery (including white chocolate), not containing cocoa. GIR 5(b) has been used to identify packaging: packed in bottles, jars and plastic bags in accordance with customer requirements. GIR 6 Has been used to classify this product by the terms of heading 170490 – Other than Chewing gum, whether or not sugar-coated. 8 Digit code: 17049061 - Sugar-coated (panned) goods. Also classified in accordance with: Harmonised System Explanatory Notes to heading 1704.
- UK 1704906100 Valid Jan 19, 2026 to Jan 18, 2029 · Ruling 600014832 on GOV.UK
A confectionery item in the form of white chocolate eggs. The eggs have a crisp sugar coating on the outside. They are packed into a bag. There are 13 eggs to a bag weighing 80g.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)) General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 1704 - Sugar confectionery (including white chocolate), not containing cocoa. GIR 5(b) has been used to identify packaging GIR 6 Has been used to classify this product by the terms of heading 170490 – Other than Chewing gum, whether or not sugar-coated. 8 Digit code: 17049061 - Sugar-coated (panned) goods. Also classified in accordance with: Harmonised System Explanatory Notes to heading 1704.
- UK 1704906500 Valid Feb 27, 2024 to Feb 26, 2027 · Ruling 600009811 on GOV.UK
100G pack of fizzy bubble gum flavoured bottled gums. Each bottle is pink and blue in colour. Ingredients include: Glucose syrup, Sugar, Gelatine, Acids (Malic acid, Citric acid), Acidity regulator (Sodium malate), Colouring foods concentrate (Spirulina, Apple), Flavour, Colour (Anthocyanins).
Justification
Classification has been determined in accordance with the following:- For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General interpretative rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 1704: sugar confectionery (including white chocolate), not containing cocoa GIR 6 has been used to classify the goods to subheading level 170490: other than chewing gum, whether or not sugar-coated 8 digit code 17049065: other: gum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectionery Also classified in accordance with: Harmonised System Explanatory Notes (HSEN) chapter 17.04 note (1)
+ 15 more
- UK 1704906500 Valid Feb 27, 2024 to Feb 26, 2027 · Ruling 600009812 on GOV.UK
Fruit flavoured jelly gum sweets, comes in 100g packs in a variety of Pokemon character shapes. Ingredients include: Glucose syrup, Sugar, Water, Gelatin, Acid (Citric acid), Colouring foods concentrate (Spirulina, Radish, Apple, Safflower, Blackcurrant), Caramelised sugar, Lemon natural flavour and other natural flavour, natural flavours, Colour (Curcumin),Vegetable oil (Coconut) Glazing agent (Bees wax)
Justification
Classification has been determined in accordance with the following:- For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General interpretative rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 1704: sugar confectionery (including white chocolate), not containing cocoa GIR 6 has been used to classify the goods to subheading level 170490: other than chewing gum, whether or not sugar-coated 8 digit code 17049065: other: gum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectionery Also classified in accordance with: Harmonised System Explanatory Notes (HSEN) chapter 17.04 note (1)
- UK 1704906500 Valid Feb 27, 2024 to Feb 26, 2027 · Ruling 600009813 on GOV.UK
Fizzy flavoured jelly gums, in a 100g packs in a variety of shapes and colours. Ingredients: Glucose syrup, Sugar, Gelatin, Acids (Citric acid, Malic acid), Acidity regulator (Sodium malate), Colouring foods concentrate (Spirulina, Safflower, Sweet potatoes, Apple), Caramelised sugar, Lemon natural Flavour and other natural flavour, Natural flavours, Colour (Curcumin)
Justification
Classification has been determined in accordance with the following:- For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General interpretative rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 1704: sugar confectionery (including white chocolate), not containing cocoa GIR 6 has been used to classify the goods to subheading level 170490: other than chewing gum, whether or not sugar-coated 8 digit code 17049065: other: gum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectionery Also classified in accordance with: Harmonised System Explanatory Notes (HSEN) chapter 17.04 note (1)
- UK 1704906500 Valid Mar 19, 2024 to Mar 18, 2027 · Ruling 600010115 on GOV.UK
Strawberry flavour heart shaped fruit gummies, made with real fruit juices. Each pack weighing 20g. Containing real fruit juices.
Justification
Classification has been determined in accordance with the following:- For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General interpretative rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 1704: sugar confectionery (including white chocolate), not containing cocoa GIR 6 has been used to classify the goods to subheading level 170490: other than chewing gum, whether or not sugar-coated 8 digit code 17049065: other: gum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectionery Also classified in accordance with: Note 2 to chapter 20 Harmonised System Explanatory Notes (HSEN’s) chapter 17.04 note (1)
- UK 1704906500 Valid Mar 19, 2024 to Mar 18, 2027 · Ruling 600010116 on GOV.UK
A variety of fruit flavoured gummy sweets shaped as stars, made of real fruit juices. They come in strawberry, orange and apple flavours. Each pack weighing 20g.
Justification
Classification has been determined in accordance with the following:- For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General interpretative rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 1704: sugar confectionery (including white chocolate), not containing cocoa GIR 6 has been used to classify the goods to subheading level 170490: other than chewing gum, whether or not sugar-coated 8 digit code 17049065: other: gum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectionery Also classified in accordance with: Note 2 to chapter 20 Harmonised System Explanatory Notes (HSEN’s) chapter 17.04 note (1) Harmonised System Explanatory Notes (HSENS), chapter 17.04 Note (8)
- UK 1704906500 Valid Mar 21, 2024 to Mar 20, 2027 · Ruling 600010117 on GOV.UK
String shaped fruit gummies, from the photo provided it shows each string comprises of a section of strawberry, apple and orange flavour and also just strawberry only flavoured strings. Made with real fruit juice. Each pack weighs 20g.
Justification
Classification has been determined in accordance with the following:- For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General interpretative rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 1704: sugar confectionery (including white chocolate), not containing cocoa GIR 6 has been used to classify the goods to subheading level 170490: other than chewing gum, whether or not sugar-coated 8 digit code 17049065: other: gum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectionery Also classified in accordance with: Note 2 to chapter 20 Harmonised System Explanatory Notes (HSEN’s) chapter 17.04 note (1) Harmonised System Explanatory Notes (HSENS), chapter 17.04 Note (8)
- UK 1704906500 Valid Mar 21, 2024 to Mar 20, 2027 · Ruling 600010118 on GOV.UK
Fruit twists comprising of 4 strings of different flavours consisting of strawberry, orange, apple and blackcurrant twisted together, each flavoured string can be untwisted and eaten individually. Made with real fruit juices. 2 twists per pack. Each pack weighs 18g.
Justification
Classification has been determined in accordance with the following:- For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General interpretative rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 1704: sugar confectionery (including white chocolate), not containing cocoa GIR 6 has been used to classify the goods to subheading level 170490: other than chewing gum, whether or not sugar-coated 8 digit code 17049065: other: gum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectionery Also classified in accordance with: Note 2 to chapter 20 Harmonised System Explanatory Notes (HSEN’s) chapter 17.04 note (1) Harmonised System Explanatory Notes (HSENS), chapter 17.04 Note (8)
- UK 1704906500 Valid Oct 30, 2024 to Oct 29, 2027 · Ruling 600011538 on GOV.UK
A 2 in 1 liquid and jelly bean confectionery item. The product has 25ml of flavoured liquid at the top and 12g of jelly beans at the bottom, packaged in a single, plastic container. On the top section is a spray trigger, you aim the nozzle and press the spray trigger to spray the flavoured liquid into the mouth. Ingredients include - Water, high fructose corn syrup, maltose syrup, dextrose, sugar, citric acid, malic acid, dextrose, flavourings. 15 units are packaged together within a display case, put up for retail sale.
Justification
Classification has been determined in accordance with the following:- For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General interpretative rules (GIR)s: GIR 1 - Has been used to classify this product by the terms of heading 1704: Sugar confectionery (including white chocolate), not containing cocoa. GIR 3B - Has been used as the jelly beans are considered to be the essential character. GIR 5 (b) - Has been used to identify the type of packaging, plastic container, then placed in a cardboard display case. GIR 6 - Has been used to classify the goods to subheading level 170490: Other than chewing gum, whether or not sugar coated. 8 DIGIT CODE (INSERT 8 DIGIT CODE) 17049065: Other than elsewhere specified; Other than elsewhere specified; Gum confectionery and jelly …
- UK 1704906500 Valid Dec 2, 2025 to Dec 1, 2028 · Ruling 600014357 on GOV.UK
Gummy Bear Sweet Jellied sweets for human consumption. Ingredients: Glucose Syrup, Sugar, Water, Beef Gelatin, Fruit Juice Concentrate, Acid, Flavouring, Colouring Food Extract, Colourant Natural, Vegetable Oil (palm), Glazing agent (Carnauba Wax), Glazing agent (Beeswax)
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 1704 - Sugar confectionery (including white chocolate), not containing cocoa GIR 6 has been used to classify the goods to subheading level 170490 - Other than chewing gum, whether or not sugar-coated 8 Digit Code 17049065 - Other: gum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectionery Also classified in accordance with: Chapter 20 Note 2 Harmonised System Explanatory Notes (HSENs) 1704
- UK 1704906500 Valid Dec 2, 2025 to Dec 1, 2028 · Ruling 600014358 on GOV.UK
Jellied Sweets - Cola Flavour Jellied sweets for human consumption. Ingredients: Glucose Syrup, Sugar, Water, Beef Gelatin, Fruit Juice Concentrate, Acid, Flavouring, Colouring Food Extract, Colourant Natural, Vegetable Oil (palm), Glazing agent (Carnauba Wax), Glazing agent (Beeswax)
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 1704 - Sugar confectionery (including white chocolate), not containing cocoa GIR 6 has been used to classify the goods to subheading level 170490 - Other than chewing gum, whether or not sugar-coated 8 Digit Code 17049065 - Other: gum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectionery Also classified in accordance with: Chapter 20 Note 2 Harmonised System Explanatory Notes (HSENs) 1704
- UK 1704909919 Valid Mar 8, 2024 to Mar 7, 2027 · Ruling 600009888 on GOV.UK
A liquid and sherbet confectionery item. The product has 50 grams of liquid spray and 30 grams of sherbet packaged on one container. The item is available in various flavours Ingredients: Water, sugar, citric acid, malic acid, dextrose, flavourings, sodium citrate, potassium sorbate, colour Sugar
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)) Classification has been determined in accordance with the following: General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 1704: Sugar con-fectionery (including white chocolate), not containing cocoa GIR 6 has been used to classify this product by the terms of heading 170490: Other than chewing gum, whether or not sugar-coated 8 Digit code 17049099: Other, containing less than 70% by weight of sucrose (including invert sugar expressed as sucrose) 10 Digit code 1704909919: Other than halva Also classified in accordance with: Harmonised System Explanatory Notes to heading 1704
- UK 1704909919 Valid Sep 20, 2024 to Sep 19, 2027 · Ruling 600011413 on GOV.UK
Soan Papdi, a ready to eat food preparation, is a traditional Indian flaky sweet snack. Ingredients include - Sugar, Vegetable Oil, Refined Wheat Flour, Gram Flour, Almonds, Pistachio, Cardamom. Packaged in 500g packs.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)) General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 1704: Sugar confectionery (including white chocolate), not containing cocoa GIR 5B has been used to identify the type of packaging GIR 6 has been used to classify the goods to subheading level 170490: Other than chewing gum, whether or not sugar-coated 8-Digit Code 17049099: Other than elsewhere specified 10-Digit Code 1704909919: Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose); other than marshmallows, containing 45 % or less by weight of sugar (including invert sugar expressed as sucrose); other than …
- UK 1704909919 Valid Nov 19, 2024 to Nov 18, 2027 · Ruling 600011656 on GOV.UK
Cocoa-free chocolate alternative - Dark - in the form of buttons Cocoa-free chocolate alternative is designed for various culinary applications. Used in baked goods, frozen treats, and as a confectionary ingredient by food service providers and manufacturers. Sold in various formats, including bulk pouches aimed at wholesale customers such as bakeries, restaurants, and consumer packaged goods companies. Ingredients: Palm/Shea Fat, British Beet Sugar, Carob Powder, Tiger Nut Flour, Fermented Barley Substrate, Sunflower Seed Flour, Natural Flavouring, Sunflower Lecithin Powder, Natural Vanilla Extract, Sea salt
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 1704 - Sugar confectionery (including white chocolate), not containing cocoa GIR 6 has been used to classify the goods to subheading level 170490 – Other than chewing gum, whether or not sugar-coated 8 Digit Code 17049099 – Other; Containing less than 70% by weight of sucrose (including invert sugar expressed as sucrose) 10 Digit Code 1704909919 – Other than elsewhere specified Also classified in accordance with: Chapter 17 Note 1a Chapter 17 Additional Note 6 Harmonised System Explanatory Notes (HSENs) to 1704
- UK 1704909919 Valid Feb 10, 2025 to Feb 9, 2028 · Ruling 600012362 on GOV.UK
A snack food, consisting of roasted popped lotus seeds, with a caramel flavour. These are small bite sized pieces, for immediate consumption. Packaged in a bag weighing 25grams Ingredients: Popped lotus seeds Jaggery Olive oil Sea salt Vanilla
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)) General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 1704: Sugar confectionery (including white chocolate), not containing cocoa GIR 5B has been used to identify the type of packaging GIR 6 has been used to classify the goods to subheading level 170490: Other than chewing gum, whether or not sugar-coated 8-Digit Code 17049099: Other than elsewhere specified 10-Digit Code 1704909919: Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose); other than marshmallows, containing 45 % or less by weight of sugar (including invert sugar expressed as sucrose); other than …
- UK 1704909919 Valid Apr 17, 2025 to Apr 16, 2028 · Ruling 600012709 on GOV.UK
A sweet of freeze dried candy, aimed for adults and children. The flowchart is Candy material to warehouse-measure and load in tray-vacuum drying-take out from drying warehouse-testing-weight to pack-testing-put in carton and storage. Packed in a plastic bag. Ingredients: Sugar, Dextrose, Glucose Syrup, Refined vegetable oil, Gum arabic, Maltodextrin, Citric Acid, Acetylated distarch adipate, DL-Malic Acid, Flavourings, Starch Sodium octenyl Succinate, Sodium Citrate, Sucrose, Esters of Fatty Acids, lactic Acids, Sunset yellow FCF Aluminium lake, Indigo Carmine Aluminium lake, Tartrazine Aluminium Lake, Allura Red AC Aluminium lake Brilliant Blue FCF Aluminium lake.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3(1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIRS): GIR 1 has been used to classify this product by the terms of heading 1704 - Sugar confectionery (including white chocolate), not containing cocoa. GIR 5(b) has been used to identify the type of packaging - Packed in a plastic bag. GIR 6 has been used to classify the goods to subheading level 170490 - Other than, Chewing gum, whether or not sugar-coated. 8 Digit Code 17049099 - Other, containing less than 70% by weight of sucrose (including invert sugar expressed as sucrose) 10 Digit Code 1704909919 - Other than halva Also classified in accordance with The Harmonised System Explanatory Notes to heading 1704.
- UK 1704909919 Valid Jun 16, 2025 to Jun 15, 2028 · Ruling 600013224 on GOV.UK
Dry petha. This is a traditional Indian sweet; an ash gourd swathed in sugar, soft sugary sweet put up for retail sale. It is packaged in a laminated poly aluminium pouch that Is ready to eat. The product contains the following ingredients: Sugar Ash Gourd (Pumpkin) Kewra Flavour Potassium Sorbate (E202)
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules GIR’s: GIR 1 has been used to classify this product by the terms of heading 1704: sugar confectionery (including white chocolate), not containing cocoa GIR 5b has been used to identify the type of packaging: 350 g laminated pocket pouch GIR 6 has been used to classify the goods to subheading level 170490: other than chewing gum, whether or not sugar-coated 8 digit code 17049099: other than elsewhere specified within this subheading 10 digit code 1704909919: other than elsewhere specified within this subheading; containing less than 70% by weight of sucrose (including invert sugar expressed as sucrose); other than …
Source: HM Revenue & Customs, Advance Tariff Rulings. Contains public sector information licensed under the Open Government Licence v3.0.
Tariff quotas for 170490
- Open 09.0053 Origin: all countries (erga omnes)
Sugar confectionery (including white chocolate), not containing cocoa
Jul 1, 2026 – Jun 30, 2027
2,049,974 KilogramsBalance left (91.3%)Volume 2,245,000 - Exhausted 09.0229 Origin: Türkiye
Other: white chocolate etc...
Jan 1, 2026 – Dec 31, 2026
0 KilogramsBalance left (0%)Volume 10,000,000 - Open 09.0799 Origin: Iceland
Sugar confectionery (including white chocolate)not containing cocoa. Chocolate and other food preparations containing cocoa Sweet biscuits, waffles and wafers excluding waffles and wafers with a water content exceeding 10% by weight
Jan 1, 2026 – Dec 31, 2026
499,860 KilogramsBalance left (100%)Volume 500,000 - Open 09.1786 Origin: Egypt
Other sugar confectionery, not containing cocoa, containing 70% or more by weight of sucrose (including invert sugar expressed as sucrose)
Jan 1, 2026 – Dec 31, 2026
1,510,627 KilogramsBalance left (93.8%)Volume 1,611,000 - Open 09.1931 Origin: Chile
Sugar confectionery, not containing cocoa
Jan 1, 2026 – Dec 31, 2026
400,000 KilogramsBalance left (100%)Volume 400,000 - Critical 09.1956 Origin: Chile
TRQ-CL-High sugar content products
Jan 1, 2026 – Dec 31, 2026
1,000,000 KilogramsBalance left (100%)Volume 1,000,000 - Critical 09.6719 Origin: Ukraine
Chemically pure fructose Chemically pure maltose Other sugar confectionery, not containing cocoa, containing 70 % or more by weight of sucrose Cocoa powder, containing 65 % or more by weight of sucrose or isoglucose expressed as sucrose Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk in containers or immediate packings, of a content exceeding 2 kg, containing less than 18 % by weight of cocoa butter and 70 % or more by weight of sucrose Other food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % of cocoa calculated on a totally defatted basis, containing 70 % or more by weight of sucrose Preparations with a basis of coffee, tea or mate Mixtures of odoriferous substances and mixtures with a basis of one or more of these substances
Jan 1, 2026 – Dec 31, 2026
7,318,913 KilogramsBalance left (97.6%)Volume 7,500,000 - Open 09.7227 Origin: Peru
Other sugar confectionery, not containing cocoa, containing 70 % or more by weight of sucrose Cocoa powder, containing 65 % or more by weight of sucrose or isoglucose expressed as sucrose Other preparations in blocks Other food preparations Fruit (excluding tropical fruit and ginger), vegetables, nuts (excluding tropical nuts) Jam Fruit juices Preparations with a basis of coffee, tea or mate Flavoured or coloured isoglucose syrups; other flavoured or colours sugar syrups other than lactose syrup, glucose syrup and maltodextrine syrup Other food preparations Mixtures of odoriferous substances
Jan 1, 2026 – Dec 31, 2026
13,892,358 KilogramsBalance left (99.9%)Volume 13,900,000 - Open 09.7236 Origin: Colombia
Other sugar confectionery, not containing cocoa, containing 70% or more by weight of sucrose Cocoa powder, containing 65 % or more by weight of sucrose or isoglucose expressed as sucrose Other preparations in blocks (see regulation) Other food preparations of flour, groats, meal, starch or malt extract,(see regulation) Fruit (excluding tropical fruit and ginger), vegetables, nuts (excluding tropical nuts), fruit-peel and other parts of plants, (see regulation) Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, containing 70 % or more by weight of sucrose Fruit juices (excluding tomato juice, juices of tropical fruit and mixtures of juices of tropical fruit) and vegetable juices of a value (see regulation) Preparations with a basis of coffee, tea or mate, containing 70 % or more by weight of sucrose; Other food preparations (see regulation) Mixtures of odoriferous substances and mixtures (see regulation)
Jan 1, 2026 – Dec 31, 2026
27,106,629 KilogramsBalance left (97.5%)Volume 27,800,000 - Open 09.7307 Origin: Central America
Cane or beet sugar and chemically pure sucrose, in solid form, other than raw sugar not containing added flavouring or colouring matter ect...
Jan 1, 2026 – Dec 31, 2026
61,789,572 Kilograms Sugar with a yield in white sugar of 92%Balance left (29.6%)Volume 208,500,000 - Open 09.7311 Origin: Panama
Cane or beet sugar and chemically pure sucrose, in solid form, other than raw sugar not containing added flavouring or colouring matter etc...
Jan 1, 2026 – Dec 31, 2026
16,120,000 Kilograms Sugar with a yield in white sugar of 92%Balance left (96.6%)Volume 16,680,000 - Open 09.7533 Origin: Ecuador
Sugar and Sugar products
Jan 1, 2026 – Dec 31, 2026
11,348,834 Kilograms Sugar with a yield in white sugar of 92%Balance left (100%)Volume 11,350,000 - Open 09.8301 Origin: Canada
Sugar confectionery (including white chocolate), not containing cocoa Chocolate and other food preparations containing cocoa, in blocks, slabs or bars, filled, weighing no more than 2 kilograms Chocolate and other food preparations containing cocoa, in blocks, slabs or bars, not filled, weighing no more than 2 kilograms Chocolate and other food preparations containing cocoa other than those of subheading 1806 10 to 1806 32
Jan 1, 2026 – Dec 31, 2026
10,000,000 KilogramsBalance left (100%)Volume 10,000,000
Source: European Commission, tariff quota reports, as of Oct 30, 2026. Balances change daily.
EU trade in 2025 for 170490
- Extra-EU imports
- €753.4M
- 175,960 t
- Extra-EU exports
- €2.7B
Top origin countries by import value
United Kingdom €171.7M
Switzerland €113.7M
Türkiye €112.5M
China €105.1M
Ukraine €87.6M
CN8 codes below this code: 10. Source: Eurostat, Comext, CC BY 4.0, processed by hscode.info. Confidential trade is not allocated to codes.
Tariff changes for 170490 since 2016
- Nov 2023 1704909991 Code removed
- Jul 2023 3 codes Code added
Month-by-month comparison of the European Commission’s TARIC extractions. Seasonal entry prices left out.
UK import duty for 170490
- 12%
- 8%
Third-country duties of all UK commodity codes under this HS subheading. Source: UK Department for Business and Trade, as of Nov 2, 2026. The UK tariff differs from the EU tariff.
Import VAT in the EU
- Austria 20 % maybe 10 %
- Belgium 21 % maybe 6 %
- Bulgaria 20 %
- Croatia 25 %
- Cyprus 19 % maybe 5 %
- Czechia 21 % maybe 12 %
- Denmark 25 %
- Estonia 24 %
- Finland 25.5 % maybe 13.5 %
- France 20 % maybe 5.5 %
- Germany 19 % maybe 7 %
- Greece 24 % maybe 13 %
- Hungary 27 %
- Ireland 23 %
- Italy 22 % maybe 10 %
- Latvia 21 %
- Lithuania 21 %
- Luxembourg 17 %
- Malta 18 % maybe 5 %
- Netherlands 21 % maybe 9 %
- Poland 23 %
- Portugal 23 %
- Romania 21 % maybe 11 %
- Slovakia 23 %
- Slovenia 22 % maybe 9.5 %
- Spain 21 % maybe 10 %
- Sweden 25 % maybe 6 %
Standard rate per member state, on the customs value, the duty and transport to the destination. Reduced rates often depend on the use or the buyer and apply only where the country provides them for these goods. Source: European Commission, Taxes in Europe Database, as of Nov 2, 2026.
Rules of origin
Preferential rules of origin for subheading 170490 depend on the trade agreement. The Commission publishes them in Access2Markets.
Rules of origin on Access2MarketsInformation
When importing or exporting "Other", it is crucial to have the correct HS code or TARIC code. The HS code 1704900000 80 serves as the standard code for this product, ensuring that the appropriate duties and taxes are applied when crossing international borders.
To ensure your business transactions run smoothly when importing or exporting "Other", consider the following points:
- Inform yourself about the specific import and export regulations in the countries involved. This includes possible restrictions, taxes, and duties applicable to "Other".
- Check if any additional licenses, permits, or certificates are required to import "Other" into the destination country or export it from the country of origin.
- Make sure your trading partners have valid identification numbers, such as EORI numbers (Economic Operators Registration and Identification) in the EU, to streamline trade and minimize delays.
- Ensure that all trade- and customs-related documents (such as commercial invoices, packing lists, certificates of origin, and insurance policies) are accurately completed and adhere to the respective national regulations.
- Keep an eye on the current exchange rates, as well as packaging, shipping, and insurance costs, to accurately calculate trade costs.
In summary, the HS code or TARIC code for "Other" is 1704900000 80. Make sure you accurately use this code in all your trade and customs documents to guarantee smooth and hassle-free transactions. With these tips, you'll be better prepared for the challenges of international trade and can successfully import and export "Other".
HS Code structure
1. Chapter
There are 21 different sections, which are divided into 96 chapters. Exceptional chapters include chapter 77, which is reserved for future use, chapters 98 and 99, which are limited at national level, and chapter 99, which is a specific code for temporary changes. In the example above, chapter 17 was selected for sugars and sugar confectionery
2. Heading
The heading determines the specific category within a certain chapter. In the example above, the 04 refers to Sugar confectionery (including white chocolate), not containing cocoa.
3. Subheading
The last two digits of the international harmonized code are more specific and define subcategories of products. In the example above, the 90 refers to Other.
HS Code tree structure
1700000000 80
Chapter SUGARS AND SUGAR CONFECTIONERY
1704000000 80
Sugar confectionery (including white chocolate), not containing cocoa
1704100000 80
- Chewing gum, whether or not sugar-coated
1704101000 80
- - Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose)
1704109000 80
- - Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose)
1704900000 80
- Other
1704901000 80
- - Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances
1704903000 80
- - White chocolate
1704905100 10
- - Other
1704905100 80
- - - Pastes, including marzipan, in immediate packings of a net content of 1 kg or more
1704905500 80
- - - Throat pastilles and cough drops
1704906100 80
- - - Sugar-coated (panned) goods
1704906500 10
- - - Other
1704906500 80
- - - - Gum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectionery
1704907100 80
- - - - Boiled sweets, whether or not filled
1704907500 80
- - - - Toffees, caramels and similar sweets
1704908100 10
- - - - Other
1704908100 80
- - - - - Compressed tablets
1704909900 80
- - - - - Other
1704909911 10
- - - - - - Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose)
1704909911 80
- - - - - - - Marshmallows, containing 45 % or less by weight of sugar (including invert sugar expressed as sucrose)
1704909912 80
- - - - - - - Halva
1704909919 80
- - - - - - - Other
1704909992 10
- - - - - - Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)
1704909992 20
- - - - - - - Halva and Loukhum
1704909992 80
- - - - - - - - Halva
1704909993 80
- - - - - - - - Loukhum
1704909999 80
- - - - - - - Other