Import trade restrictions for 1902190000 80
Duties for more codes with a free account
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Preferential rules of origin for 1902190000
What the goods must meet to count as originating in a partner country and get the preferential duty, per agreement.
EU-Algeria Association Agreement · Algeria
EEA/EFTA agreements (Switzerland, Norway, Liechtenstein, Faroe Islands) · Faroe Islands, Liechtenstein, Norway, Switzerland
EU-Egypt Association Agreement · Egypt
EU-Morocco Association Agreement · Morocco
Pan-Euro-Mediterranean (PEM) Convention · Albania, Andorra, Bosnia & Herzegovina, Egypt, Faroe Islands, Iceland, Kosovo, Liechtenstein, Montenegro, North Macedonia, Norway, Palestine, Switzerland, Türkiye
EU-Ukraine DCFTA · Ukraine
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:
– Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained
– Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained, and all the materials of Chapter s 2 and 3 used are wholly obtained
EU-Chile Association Agreement · Chile
EU-Georgia DCFTA · Georgia
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: — Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained — Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained, and all the materials of Chapter s 2 and 3 used are wholly obtained
Autonomous Trade Preferences (Western Balkans) · Kosovo
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:
- Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained
- Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained, andall the materials of Chapter s 2 and 3 used are wholly obtained all the materials of Chapter s 2 and 3 used are wholly obtained
EU-Canada CETA · Canada
A change from any other heading, provided that: (a) the net weight of non-originating material of heading 10.06 or 11.01 through 11.08 used in production does not exceed 20 per cent of the net weight of the product, (b) the net weight of non-originating sugar used in production does not exceed 20 per cent of the net weight of the product, and (c) the net weight of non-originating material of Chapter 4 used in production does not exceed 20 per cent of the weight of the net weight of the product.
EU-Colombia/Peru/Ecuador Trade Agreement · Colombia, Ecuador, Peru
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:
Containing 20 per cent or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the materials of Chapter 11 used are originating. However, durum wheat and its derivatives of Chapter 11 may be used
Containing more than 20 per cent by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the materials of Chapter 11 used are originating. However, durum wheat and its derivatives of Chapter 11 may be used, and all the materials of Chapter s 2 and 3 used are wholly obtained
EPA CARIFORUM
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: – Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used must be wholly obtained – Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: – all cereals and derivatives (except durum wheat and its derivatives) used must be wholly obtained; – all the materials of Chapter s 2 and 3 used must be wholly obtained
EPA Eastern and Southern Africa
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
— containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the products of Chapter 11 used are originating
— containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the products of Chapter 11 used are originating, all the materials of Chapter s 2 and 3 used are wholly obtained
EU Market Access Regulation (EPA) · Cameroon, Côte d’Ivoire, Ghana, Kenya
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:
– Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used must be wholly obtained
– Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all cereals and derivatives (except durum wheat and its derivatives) used must be wholly obtained; all the materials of Chapter s 2 and 3 used must be wholly obtained
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
– containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the products of Chapter 11 used are originating
– containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: – all the products of Chapter 11 used are originating, – all the materials of Chapter s 2 and 3 used are wholly obtained
EPA Pacific · Fiji, Papua New Guinea, Samoa, Solomon Islands
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the products of Chapter 11 used are originating containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the products of Chapter 11 used are originating, all the materials of Chapter s 2 and 3 used are wholly obtained
Generalised Scheme of Preferences (GSP, GSP+, EBA) · Armenia, India, Kenya, Pakistan, Samoa, Solomon Islands, Syria, Vietnam
Preparations of cereals, flour, starch or milk; pastrycooks’ products / or: Manufacture from materials of any heading, except that of the product, in which: the weight of the materials of Chapter s 2, 3 and 16 used does not exceed 20 % of the weight of the final product, and the weight of the materials of headings 1006 and 1101 to 1108 used does not exceed 20 % of the weight of the final product, and the individual weight of sugar [8] and of the materials of Chapter 4 used does not exceed 40 % of the weight of the final product, and the total combined weight of sugar [9] and the materials of Chapter 4 used does not exceed 60 % of the weight of final product [8] See Introductory Note 4.2 . / or: [9] See Introductory Note 4.2 .
EU-Iceland FTA · Iceland
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:
– Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained
– Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: – all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained, and – all the materials of Chapter s 2 and 3 used are wholly obtained
EU-Jordan Association Agreement · Jordan
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: - Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained - Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained, and all the materials of Chapter s 2 and 3 used are wholly obtained
EU-Japan EPA · Japan
CC, provided that: - the total weight of non-originating materials of Chapters 2, 3 and 16 used does not exceed 10 % of the weight of the product; - the weight of non-originating materials of heading 10.01 used does not exceed 90 % of the weight of the product; and - the total weight of non-originating materials of headings 10.06 and 11.01 to 11.08 used does not exceed 10 % of the weight of the product.
EU-Korea FTA · South Korea
Noodles, uncooked, dried and not stuffed, obtained from flour except of ‘durum wheat semolina’ / or: Manufacture from materials of any heading, except that of the product
EU-Central America Association Agreement
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:
— Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained
— Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained, and all the materials of Chapter s 02 and 03 used are wholly obtained
EU-Lebanon Association Agreement · Lebanon
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:
– Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained
– Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained, all the materials of Chapter s 2 and 3 used are wholly obtained
EU-Moldova DCFTA · Moldova
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:
— Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained
— Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained, and all the materials of Chapter s 2 and 3 used are wholly obtained
EU-Mexico Global Agreement · Mexico
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: — Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used must wholly obtained — Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or mulluscs / or: Manufacture in which: all the cereals and derivatives (except durum wheat and its derivatives) used must be wholly obtained, all the materials of Chapter s 2 and 3 used must be wholly obtained
EU-Palestine Interim Association Agreement · Palestine
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: - Containing 20% or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used must be wholly obtained - Containing more than 20% by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all cereals and derivatives (except durum wheat and its derivatives) used must be wholly obtained; all the materials of Chapter s 2 and 3 used must be wholly obtained
EPA SADC · South Africa
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: – Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used must be wholly obtained – Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all cereals and derivatives (except durum wheat and its derivatives) used must be wholly obtained; all the materials of Chapter s 2 and 3 used must be wholly obtained
EU-Singapore FTA · Singapore
Preparations of cereals, flour, starch or milk; pastrycooks' products / or: Manufacture from materials of any heading, except that of the product, in which: the weight of the materials of Chapter s 2, 3 and 16 used does not exceed 20 % of the weight of the final product, and the weight of the materials of headings 1006 and 1101 to 1108 used does not exceed 20 % of the weight of the final product, and the individual weight of sugar [8] and of the materials of Chapter 4 used does not exceed 20 % of the weight of the final product, and the total combined weight of sugar [9] and the materials of Chapter 4 used does not exceed 40 % of the weight of final product
EU-Tunisia Association Agreement · Tunisia
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained, and all the materials of Chapter s 2 and 3 used are wholly obtained
EU-Viet Nam FTA · Vietnam
Preparations of cereals, flour, starch or milk; pastrycooks' products. / or: Manufacture from materials of any heading, except that of the product, in which: the weight of the materials of Chapter s 2, 3 and 16 used does not exceed 20 % of the weight of the final product; the weight of the materials of headings 1006 and 1101 to 1108 used does not exceed 20 % of the weight of the final product; the individual weight of the materials of Chapter 4 used does not exceed 20 % of the weight of the final product; the individual weight of sugar used does not exceed 40 % of the weight of the final products; and the total combined weight of sugar and the materials of Chapter 4 used does not exceed 50 % of the weight of the final product.
Source: European Commission, Access2Markets (CC BY 4.0, shortened). The text of the agreement prevails. Access2Markets
Legal and explanatory notes for 1902190000
Notes to chapter 19
Notes 1. This chapter does not cover: (a) except in the case of stuffed products of heading 1902, food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16); (b) biscuits or other articles made from flour or from starch, specially prepared for use in animal feeding (heading 2309); or (c) medicaments or other products of Chapter 30. 2. For the purposes of heading 1901 : (a) the term ‘groats’ means cereal groats of Chapter 11; (b) the terms ‘flour’ and ‘meal’ mean: (1) cereal flour and meal of Chapter 11, and (2) flour, meal and powder of vegetable origin of any chapter, other than flour, meal or powder of dried vegetables (heading 0712), of potatoes (heading 1105) or of dried leguminous vegetables (heading 1106). 3. Heading 1904 does not cover preparations containing more than 6 % by weight of cocoa calculated on a totally defatted basis or completely coated with chocolate or other food preparations containing cocoa of heading 1806 (heading 1806). 4. For the purposes of heading 1904, the expression ‘otherwise prepared’ means prepared or processed to an extent beyond that provided for in the headings of or notes to Chapter 10 or 11. Additional notes 1. Goods of subheadings 1905 31, 1905 32, 1905 40 and 1905 90, presented in the form of an assortment, are subject to an agricultural component (EA) fixed according to the average content in milkfats, milk proteins, sucrose, isoglucose, glucose and starch of the assortment as a whole. 2. The expression ‘sweet biscuits’ in subheading 1905 31 applies only to products having a water content of not more than 12 % by weight and a fat content of not more than 35 % by weight (fillings and coatings are not to be taken into consideration in determining these contents). 3. Subheading 1905 90 20 covers only dry and brittle products. 4. Food preparations of flour, groats, meal, starch or malt extract of heading 1901 as well as those of goods of headings 0401 to 0404 presented in measured doses, such as capsules, tablets, pastilles and pills intended for use as food supplements, are excluded from classification under heading 1901. The essential character of a food supplement is not only given by its ingredients, but also by its specific form of presentation revealing its function as a food supplement, since it determines the dosage, the way in which it is absorbed and the place where it is supposed to become active. Such food preparations are to be classified under heading 2106 insofar as they are not specified or included elsewhere.
Sources: Combined Nomenclature 2026, Annex I to Regulation (EEC) No 2658/87 (CELEX 32025R1926), and the Explanatory Notes to the Combined Nomenclature (CELEX 02019XC0329(02)-20260213). The section and chapter notes are legally binding; the explanatory notes are guidance. EUR-Lex
Tariff quotas for 190219
- Exhausted 09.0086 Origin: all countries (erga omnes)
Pasta, whether or not cooked or stuffed or otherwise prepared, except stuffed pasta of CN subheadings 1902 20 10 and 1902 20 30 ; couscous, whether or not prepared
Jan 1, 2026 – Dec 31, 2026
0 KilogramsBalance left (0%)Volume 497,000 - Exhausted 09.0232 Origin: Türkiye
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared
Jan 1, 2026 – Dec 31, 2026
0 KilogramsBalance left (0%)Volume 20,000,000 - Open 09.8302 Origin: Canada
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included etc...
Jan 1, 2026 – Dec 31, 2026
34,995,962 KilogramsBalance left (100%)Volume 35,000,000 - Critical 09.9015 Origin: United States
US - Food preparations of Chapter 19
Jul 1, 2026 – Jun 30, 2027
48,800,565 KilogramsBalance left (97.6%)Volume 50,000,000
Source: European Commission, tariff quota reports, as of Oct 30, 2026. Balances change daily.
EU trade in 2025 for 190219
- Extra-EU imports
- €131M
- 74,414 t
- Extra-EU exports
- €1.7B
Top origin countries by import value
South Korea €32.3M
Vietnam €14.8M
China €14.4M
Türkiye €14.3M
Thailand €10.9M
CN8 codes below this code: 2. Source: Eurostat, Comext, CC BY 4.0, processed by hscode.info. Confidential trade is not allocated to codes.
Tariff changes for 190219 since 2016
- Oct 2017 4 codes Code added
Month-by-month comparison of the European Commission’s TARIC extractions. Seasonal entry prices left out.
UK import duty for 190219
- 6% + 17 GBP / 100 kg
- 6% + 20 GBP / 100 kg
Third-country duties of all UK commodity codes under this HS subheading. Source: UK Department for Business and Trade, as of Nov 2, 2026. The UK tariff differs from the EU tariff.
Import VAT in the EU
- Austria 20 % maybe 4.9 %, 10 %
- Belgium 21 % maybe 6 %
- Bulgaria 20 %
- Croatia 25 % maybe 5 %
- Cyprus 19 %
- Czechia 21 % maybe 12 %
- Denmark 25 %
- Estonia 24 %
- Finland 25.5 % maybe 13.5 %
- France 20 % maybe 5.5 %
- Germany 19 % maybe 7 %
- Greece 24 % maybe 13 %
- Hungary 27 %
- Ireland 23 %
- Italy 22 % maybe 4 %
- Latvia 21 % maybe 12 %
- Lithuania 21 %
- Luxembourg 17 %
- Malta 18 %
- Netherlands 21 % maybe 9 %
- Poland 23 % maybe 5 %
- Portugal 23 % maybe 6 %
- Romania 21 % maybe 11 %
- Slovakia 23 % maybe 19 %
- Slovenia 22 % maybe 9.5 %
- Spain 21 % maybe 10 %
- Sweden 25 % maybe 6 %
Standard rate per member state, on the customs value, the duty and transport to the destination. Reduced rates often depend on the use or the buyer and apply only where the country provides them for these goods. Source: European Commission, Taxes in Europe Database, as of Nov 2, 2026.
Rules of origin
Preferential rules of origin for subheading 190219 depend on the trade agreement. The Commission publishes them in Access2Markets.
Rules of origin on Access2MarketsInformation
When importing or exporting "Other", it is crucial to have the correct HS code or TARIC code. The HS code 1902190000 80 serves as the standard code for this product, ensuring that the appropriate duties and taxes are applied when crossing international borders.
To ensure your business transactions run smoothly when importing or exporting "Other", consider the following points:
- Inform yourself about the specific import and export regulations in the countries involved. This includes possible restrictions, taxes, and duties applicable to "Other".
- Check if any additional licenses, permits, or certificates are required to import "Other" into the destination country or export it from the country of origin.
- Make sure your trading partners have valid identification numbers, such as EORI numbers (Economic Operators Registration and Identification) in the EU, to streamline trade and minimize delays.
- Ensure that all trade- and customs-related documents (such as commercial invoices, packing lists, certificates of origin, and insurance policies) are accurately completed and adhere to the respective national regulations.
- Keep an eye on the current exchange rates, as well as packaging, shipping, and insurance costs, to accurately calculate trade costs.
In summary, the HS code or TARIC code for "Other" is 1902190000 80. Make sure you accurately use this code in all your trade and customs documents to guarantee smooth and hassle-free transactions. With these tips, you'll be better prepared for the challenges of international trade and can successfully import and export "Other".
HS Code structure
1. Chapter
There are 21 different sections, which are divided into 96 chapters. Exceptional chapters include chapter 77, which is reserved for future use, chapters 98 and 99, which are limited at national level, and chapter 99, which is a specific code for temporary changes. In the example above, chapter 19 was selected for preparations of cereals, flour, starch or milk; pastrycooks' products
2. Heading
The heading determines the specific category within a certain chapter. In the example above, the 02 refers to Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
3. Subheading
The last two digits of the international harmonized code are more specific and define subcategories of products. In the example above, the 19 refers to Other.
HS Code tree structure
1900000000 80
Chapter PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
1902000000 80
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
1902110000 10
- Uncooked pasta, not stuffed or otherwise prepared
1902110000 80
- - Containing eggs
1902110020 80
- - - Containing rice
1902110090 80
- - - Other
1902190000 80
- - Other
1902191000 80
- - - Containing no common wheat flour or meal
1902191020 80
- - - - Containing rice
1902191090 80
- - - - Other
1902199000 80
- - - Other
1902199020 80
- - - - Containing rice
1902199090 80
- - - - Other
1902200000 80
- Stuffed pasta, whether or not cooked or otherwise prepared
1902201000 80
- - Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates
1902201021 10
- - - Containing rice
1902201021 80
- - - - Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
1902201029 80
- - - - Other
1902201091 10
- - - Other
1902201091 80
- - - - Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
1902201099 80
- - - - Other
1902203000 80
- - Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin
1902203021 10
- - - Containing rice
1902203021 80
- - - - Samosa of grounded chicken; Dumplings of poultry meat; Chicken Shaomai; Chicken Gyoza; Samosa of grounded beef
1902203029 80
- - - - Other
1902203091 10
- - - Other
1902203091 80
- - - - Samosa of grounded chicken; Dumplings of poultry meat; Chicken Shaomai; Chicken Gyoza, Samosa of grounded beef
1902203099 80
- - - - Other
1902209100 10
- - Other
1902209100 80
- - - Cooked
1902209120 80
- - - - Containing rice
1902209190 80
- - - - Other
1902209900 80
- - - Other
1902209920 80
- - - - Containing rice
1902209990 80
- - - - Other
1902300000 80
- Other pasta
1902301000 80
- - Dried
1902301020 80
- - - Containing rice
1902301040 80
- - - Glass noodles containing 60 % or more by weight of mung bean starch in immediate packings of 5 kg or more and not put up for retail sale
1902301080 80
- - - Other
1902309000 80
- - Other
1902309020 80
- - - Containing rice
1902309090 80
- - - Other
1902400000 80
- Couscous
1902401000 80
- - Unprepared
1902409000 80
- - Other