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Tariff number 1902200000 80 - Stuffed pasta, whether or not cooked or otherwise prepared

Import trade restrictions for 1902200000 80

This table contains information on trade restrictions for the import of goods into the EU and the EU into third countries. The table contains information on trade restrictions which are imposed due to customs unions, preferences, tariff quotas, customs unions, veterinary controls, third country duties and non-preferential tariff quotas.

Duties 46
CO
Colombia CO
01-01-2016
0 %
Tariff preference 142
EC
Ecuador EC
01-01-2017
0 %
Tariff preference 142
JP
Japan JP
01-02-2020
0 %
Tariff preference 142
PE
Peru PE
01-03-2013
0 %
Tariff preference 142
NZ
New Zealand NZ
01-05-2024
0 %
Tariff preference 142
EG
Egypt EG
01-06-2010
0 %
Tariff preference 142
KR
Korea, Republic of (South Korea) KR
01-07-2014
0 %
Tariff preference 142
IL
Israel IL
16-05-2023
0 %
Tariff preference 142
SG
Singapore SG
01-01-2027
0 %
Tariff preference 142
SG
Singapore SG
21-11-2022
– 31-12-2026
0 %
Tariff preference 142
SM
San Marino SM
01-01-2006
0 %
Customs union duty 106
LI
Liechtenstein LI
01-01-2012
0 %
Tariff preference 142
PS
Occupied palestinian Territory PS
01-01-2012
0 %
Tariff preference 142
2005
GSP-EBA (Special arrangement for the least-developed countries - Everything But Arms) 2005
01-01-2014
0 %
Tariff preference 142
MD
Moldova, Republic of MD
01-01-2016
0 %
Tariff preference 142
2080
OCTs (Overseas Countries and Territories) 2080
01-01-2021
0 %
Tariff preference 142
GB
United Kingdom GB
01-01-2021
0 %
Tariff preference 142
GH
Ghana GH
01-01-2027
0 %
Tariff preference 142
XS
Serbia XS
01-02-2010
0 %
Tariff preference 142
MK
North Macedonia MK
01-04-2004
0 %
Tariff preference 142
AL
Albania AL
01-04-2009
0 %
Tariff preference 142
ME
Montenegro ME
01-05-2010
0 %
Tariff preference 142
AD
Andorra AD
01-07-1991
0 %
Tariff preference 142
BA
Bosnia and Herzegovina BA
01-07-2008
0 %
Tariff preference 142
KE
Kenya KE
01-07-2024
0 %
Tariff preference 142
CH
Switzerland CH
01-09-2011
0 %
Tariff preference 142
GE
Georgia GE
01-09-2014
0 %
Tariff preference 142
MA
Morocco MA
01-10-2012
0 %
Tariff preference 142
1011
ERGA OMNES 1011
01-11-2026
2 EUR
Union handling fee 800
1011
ERGA OMNES 1011
01-11-2026
3 EUR
Low-value consignment customs duty 107
CI
Ivory Coast CI
02-12-2019
0 %
Tariff preference 142
2000
Preferential origin in accordance with the Agreement in the form of an Exchange of Letters between the European Union and the Kingdom of Morocco on the amendment of Protocols 1 and 4 to the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the Kingdom of Morocco, of the other part. 2000
03-10-2025
0 %
Tariff preference 142
CM
Cameroon CM
04-08-2014
0 %
Tariff preference 142
1035
SADC EPA 1035
10-10-2016
0 %
Tariff preference 142
1034
Eastern and Southern Africa States 1034
14-05-2012
0 %
Tariff preference 142
GH
Ghana GH
15-12-2016
– 31-12-2026
0 %
Tariff preference 142
SB
Solomon Islands SB
17-05-2020
0 %
Tariff preference 142
RU
Russian Federation RU
20-07-2025
50 %
Additional duties 695
BY
Belarus BY
20-07-2025
50 %
Additional duties 695
1011
ERGA OMNES 1011
20-07-2025
50 %
with Y155, otherwise 0 %
Additional duties 695
PG
Papua New Guinea PG
20-12-2009
0 %
Tariff preference 142
CA
Canada CA
21-09-2017
0 %
Tariff preference 142
1006
EU-Canada agreement: re-imported goods 1006
21-09-2017
0 %
Tariff preference 142
FJ
Fiji FJ
28-07-2014
0 %
Tariff preference 142
1033
CARIFORUM 1033
29-12-2008
0 %
Tariff preference 142
WS
Samoa WS
31-12-2018
0 %
Tariff preference 142
Controls and documents 5
CN
China CN
01-02-2016
Document required
banned without it
Import control on genetically modified organisms (GMO) and products containing GMOs 713
1011
ERGA OMNES 1011
01-02-2016
Document required
banned without it
Import control on genetically modified organisms (GMO) and products containing GMOs 713
1011
ERGA OMNES 1011
01-01-2022
Document required
banned without it
Import control of organic products 750
UA
Ukraine UA
24-06-2026
Document required
banned without it
Import control 762
UA
Ukraine UA
24-06-2026
Document required
banned without it
Import control 760

Explanation of trade restrictions

Erga Omnes means "for all".

Third countries are countries that are not part of the EU.

GSP means "Generalised System of Preferences".

GSP Plus means "Generalised System of Preferences Plus".

European Economic Area (EEA) means all EU member states and Iceland, Liechtenstein and Norway.

OCTs stands for "Overseas Countries and Territories". They are countries and territories that are not part of the EU. More information

CARIFORUM is a regional economic integration organisation comprising 15 Caribbean Community (CARICOM) countries and the Dominican Republic.

SADC EPA stands for "Southern African Development Community - Economic Partnership Agreement".

Duty means "customs duties".

Estimate the import cost for 190220

Rule of origin (EEA/EFTA agreements (Switzerland, Norway, Liechtenstein, Faroe Islands)): Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: / – Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained / – Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained, and all the materials of Chapter s 2 and 3 used are wholly obtained

Rule of origin (Pan-Euro-Mediterranean (PEM) Convention): Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: / – Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained / – Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained, and all the materials of Chapter s 2 and 3 used are wholly obtained

  • Customs value €1,000.00
  • No third-country duty is recorded for this origin.
  • Additional duties 0 % to 50 %, depending on the producer or certificate not included
  • Import VAT 19 % €190.00
  • Total €1,190.00

Specific duties (per kg, per item) and rates that depend on the producer are not in the total.

Documents and checks for Switzerland

  • Import control on genetically modified organisms (GMO) and products containing GMOs: Document required, banned without it C678N853Y062Y063
  • Import control of organic products: Document required, banned without it C644Y929

An estimate only. The customs value is the price including transport and insurance to the EU border. Excise duties, other fees and producer-specific anti-dumping rates are not included. Preferential rates need valid proof of origin. Country groups and exclusions: TARIC, as of November 2026.

History

Duty rates and measures for this code over time (yearly snapshots).

Preferential rules of origin for 1902200000

What the goods must meet to count as originating in a partner country and get the preferential duty, per agreement.

  • EU-Algeria Association Agreement · Algeria

    EEA/EFTA agreements (Switzerland, Norway, Liechtenstein, Faroe Islands) · Faroe Islands, Liechtenstein, Norway, Switzerland

    EU-Egypt Association Agreement · Egypt

    EU-Morocco Association Agreement · Morocco

    Pan-Euro-Mediterranean (PEM) Convention · Albania, Andorra, Bosnia & Herzegovina, Egypt, Faroe Islands, Iceland, Kosovo, Liechtenstein, Montenegro, North Macedonia, Norway, Palestine, Switzerland, Türkiye

    EU-Ukraine DCFTA · Ukraine

    Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

    – Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained

    – Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained, and all the materials of Chapter s 2 and 3 used are wholly obtained

  • EU-Chile Association Agreement · Chile

    EU-Georgia DCFTA · Georgia

    Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: — Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained — Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained, and all the materials of Chapter s 2 and 3 used are wholly obtained

  • Autonomous Trade Preferences (Western Balkans) · Kosovo

    Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

    - Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained

    - Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained, andall the materials of Chapter s 2 and 3 used are wholly obtained all the materials of Chapter s 2 and 3 used are wholly obtained

  • EU-Canada CETA · Canada

    A change from any other heading, provided that: (a) the net weight of non-originating material of Chapter 2, 3 or 16 used in production does not exceed 20 per cent of the net weight of the product, (b) the net weight of non-originating material of heading 10.06 or 11.01 through 11.08 used in production does not exceed 20 per cent of the net weight of the product, (c) the net weight of non-originating sugar used in production does not exceed 20 per cent of the net weight of the product, and (d) the net weight of non-originating material of Chapter 4 used in production does not exceed 20 per cent of the net weight of the product.

  • EU-Colombia/Peru/Ecuador Trade Agreement · Colombia, Ecuador, Peru

    Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

    Containing 20 per cent or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the materials of Chapter 11 used are originating. However, durum wheat and its derivatives of Chapter 11 may be used

    Containing more than 20 per cent by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the materials of Chapter 11 used are originating. However, durum wheat and its derivatives of Chapter 11 may be used, and all the materials of Chapter s 2 and 3 used are wholly obtained

  • EPA CARIFORUM

    Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: – Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used must be wholly obtained – Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: – all cereals and derivatives (except durum wheat and its derivatives) used must be wholly obtained; – all the materials of Chapter s 2 and 3 used must be wholly obtained

  • EPA Eastern and Southern Africa

    Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared

    — containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the products of Chapter 11 used are originating

    — containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the products of Chapter 11 used are originating, all the materials of Chapter s 2 and 3 used are wholly obtained

  • EU Market Access Regulation (EPA) · Cameroon, Côte d’Ivoire, Ghana, Kenya

    Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

    – Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used must be wholly obtained

    – Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all cereals and derivatives (except durum wheat and its derivatives) used must be wholly obtained; all the materials of Chapter s 2 and 3 used must be wholly obtained

    Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared

    – containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the products of Chapter 11 used are originating

    – containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: – all the products of Chapter 11 used are originating, – all the materials of Chapter s 2 and 3 used are wholly obtained

  • EPA Pacific · Fiji, Papua New Guinea, Samoa, Solomon Islands

    Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the products of Chapter 11 used are originating containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the products of Chapter 11 used are originating, all the materials of Chapter s 2 and 3 used are wholly obtained

  • Generalised Scheme of Preferences (GSP, GSP+, EBA) · Armenia, India, Kenya, Pakistan, Samoa, Solomon Islands, Syria, Vietnam

    Preparations of cereals, flour, starch or milk; pastrycooks’ products / or: Manufacture from materials of any heading, except that of the product, in which: the weight of the materials of Chapter s 2, 3 and 16 used does not exceed 20 % of the weight of the final product, and the weight of the materials of headings 1006 and 1101 to 1108 used does not exceed 20 % of the weight of the final product, and the individual weight of sugar [8] and of the materials of Chapter 4 used does not exceed 40 % of the weight of the final product, and the total combined weight of sugar [9] and the materials of Chapter 4 used does not exceed 60 % of the weight of final product [8] See Introductory Note 4.2 . / or: [9] See Introductory Note 4.2 .

  • EU-Iceland FTA · Iceland

    Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

    – Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained

    – Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: – all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained, and – all the materials of Chapter s 2 and 3 used are wholly obtained

  • EU-Jordan Association Agreement · Jordan

    Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: - Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained - Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained, and all the materials of Chapter s 2 and 3 used are wholly obtained

  • EU-Japan EPA · Japan

    CC, provided that: - the total weight of non-originating materials of Chapters 2, 3 and 16 used does not exceed 10 % of the weight of the product; - the weight of non-originating materials of heading 10.01 used does not exceed 90 % of the weight of the product; and - the total weight of non-originating materials of headings 10.06 and 11.01 to 11.08 used does not exceed 10 % of the weight of the product.

  • EU-Korea FTA · South Korea

    Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared, except for: / or: Manufacture in which: – all the cereals and their derivatives (except durum wheat and its derivatives) of Chapter s 10 and 11 used are wholly obtained, and – all the materials of Chapter s 2 and 3 used are wholly obtained if they represent more than 20 % by weight of the product

  • EU-Central America Association Agreement

    Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

    — Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained

    — Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained, and all the materials of Chapter s 02 and 03 used are wholly obtained

  • EU-Lebanon Association Agreement · Lebanon

    Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

    – Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained

    – Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained, all the materials of Chapter s 2 and 3 used are wholly obtained

  • EU-Moldova DCFTA · Moldova

    Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

    — Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained

    — Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained, and all the materials of Chapter s 2 and 3 used are wholly obtained

  • EU-Mexico Global Agreement · Mexico

    Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: — Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used must wholly obtained — Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or mulluscs / or: Manufacture in which: all the cereals and derivatives (except durum wheat and its derivatives) used must be wholly obtained, all the materials of Chapter s 2 and 3 used must be wholly obtained

  • EU-Palestine Interim Association Agreement · Palestine

    Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: - Containing 20% or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used must be wholly obtained - Containing more than 20% by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all cereals and derivatives (except durum wheat and its derivatives) used must be wholly obtained; all the materials of Chapter s 2 and 3 used must be wholly obtained

  • EPA SADC · South Africa

    Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: – Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used must be wholly obtained – Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all cereals and derivatives (except durum wheat and its derivatives) used must be wholly obtained; all the materials of Chapter s 2 and 3 used must be wholly obtained

  • EU-Singapore FTA · Singapore

    Preparations of cereals, flour, starch or milk; pastrycooks' products / or: Manufacture from materials of any heading, except that of the product, in which: the weight of the materials of Chapter s 2, 3 and 16 used does not exceed 20 % of the weight of the final product, and the weight of the materials of headings 1006 and 1101 to 1108 used does not exceed 20 % of the weight of the final product, and the individual weight of sugar [8] and of the materials of Chapter 4 used does not exceed 20 % of the weight of the final product, and the total combined weight of sugar [9] and the materials of Chapter 4 used does not exceed 40 % of the weight of final product

  • EU-Tunisia Association Agreement · Tunisia

    Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained, and all the materials of Chapter s 2 and 3 used are wholly obtained

  • EU-Viet Nam FTA · Vietnam

    Preparations of cereals, flour, starch or milk; pastrycooks' products. / or: Manufacture from materials of any heading, except that of the product, in which: the weight of the materials of Chapter s 2, 3 and 16 used does not exceed 20 % of the weight of the final product; the weight of the materials of headings 1006 and 1101 to 1108 used does not exceed 20 % of the weight of the final product; the individual weight of the materials of Chapter 4 used does not exceed 20 % of the weight of the final product; the individual weight of sugar used does not exceed 40 % of the weight of the final products; and the total combined weight of sugar and the materials of Chapter 4 used does not exceed 50 % of the weight of the final product.

Source: European Commission, Access2Markets (CC BY 4.0, shortened). The text of the agreement prevails. Access2Markets

Legal and explanatory notes for 1902200000

1902 20 91 CN Explanatory Notes: Cooked

This subheading also covers pre-cooked pasta.

1902 20 10 - 1902 20 99 CN Explanatory Notes: to 1902 20 99

Stuffed pasta, whether or not cooked or otherwise prepared: These subheadings do not cover pre-baked or pre-fried stuffed pastry products, such as ‘Samosa’ or ‘Briwat’ (generally, heading 1905, or Chapter 16 if containing more than 20 % by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof).

Notes to chapter 19

Notes 1. This chapter does not cover: (a) except in the case of stuffed products of heading 1902, food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16); (b) biscuits or other articles made from flour or from starch, specially prepared for use in animal feeding (heading 2309); or (c) medicaments or other products of Chapter 30. 2. For the purposes of heading 1901 : (a) the term ‘groats’ means cereal groats of Chapter 11; (b) the terms ‘flour’ and ‘meal’ mean: (1) cereal flour and meal of Chapter 11, and (2) flour, meal and powder of vegetable origin of any chapter, other than flour, meal or powder of dried vegetables (heading 0712), of potatoes (heading 1105) or of dried leguminous vegetables (heading 1106). 3. Heading 1904 does not cover preparations containing more than 6 % by weight of cocoa calculated on a totally defatted basis or completely coated with chocolate or other food preparations containing cocoa of heading 1806 (heading 1806). 4. For the purposes of heading 1904, the expression ‘otherwise prepared’ means prepared or processed to an extent beyond that provided for in the headings of or notes to Chapter 10 or 11. Additional notes 1. Goods of subheadings 1905 31, 1905 32, 1905 40 and 1905 90, presented in the form of an assortment, are subject to an agricultural component (EA) fixed according to the average content in milkfats, milk proteins, sucrose, isoglucose, glucose and starch of the assortment as a whole. 2. The expression ‘sweet biscuits’ in subheading 1905 31 applies only to products having a water content of not more than 12 % by weight and a fat content of not more than 35 % by weight (fillings and coatings are not to be taken into consideration in determining these contents). 3. Subheading 1905 90 20 covers only dry and brittle products. 4. Food preparations of flour, groats, meal, starch or malt extract of heading 1901 as well as those of goods of headings 0401 to 0404 presented in measured doses, such as capsules, tablets, pastilles and pills intended for use as food supplements, are excluded from classification under heading 1901. The essential character of a food supplement is not only given by its ingredients, but also by its specific form of presentation revealing its function as a food supplement, since it determines the dosage, the way in which it is absorbed and the place where it is supposed to become active. Such food preparations are to be classified under heading 2106 insofar as they are not specified or included elsewhere.

Sources: Combined Nomenclature 2026, Annex I to Regulation (EEC) No 2658/87 (CELEX 32025R1926), and the Explanatory Notes to the Combined Nomenclature (CELEX 02019XC0329(02)-20260213). The section and chapter notes are legally binding; the explanatory notes are guidance. EUR-Lex

UK advance tariff rulings for 1902200000

Rulings of HM Revenue & Customs for goods with UK commodity codes that start like this EU code. The UK tariff differs from the EU tariff, so these rulings are guidance for the EU.

  • UK 1902201099 Valid Sep 17, 2024 to Sep 16, 2027 · Ruling 600011180 on GOV.UK

    Hand wrapped prawn wonton soup. Packaged in a sealed bowl with lid.There are six bowls Ingredients: Prawn Water Wheat flour Tapioca starch Modified tapioca starch Sodium carbonate Marinade Sesame oil Sugar White pepper Soup Water Sugar Salt Soy sauce powder Defat soya bean

    Justification

    Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 1902 - Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared GIR 5b has been used to identify the type of packaging GIR 6 has been used to classify the goods to subheading level 190220 - Stuffed pasta, whether or not cooked or otherwise prepared 8 Digit Code 19022010 - Containing more than 20% by weight of fish, crustaceans, molluscs or other aquatic invertebrates 10 Digit Code 1902201099 – other than …

  • UK 1902201099 Valid Jan 16, 2025 to Jan 15, 2028 · Ruling 600011820 on GOV.UK

    Product is a pack of 16 frozen prawn gyozas. They are made from a filling of Black tiger prawns, Cabbage, Mangetout, Onions, Chinese Chives, Ginger, White wine, Sweet red chilies, Salt, Sesame oil, Sugar, Soy sauce and Ground white pepper and the gyoza pastry is made from Wheat flour, water, Sweet red chilli, Sunflower oil, Salt and Sugar. They are steamed before packaging. Shipped in retail ready frozen pouches. The gyozas will need to be reheated before human consumption.

    Justification

    Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 1902 - Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared GIR 5b - has been used to identify the type of packaging as 16 in a pouch and frozen GIR 6 - has been used to classify the goods to subheading level 190220 stuffed pasta, whether or not cooked or otherwise prepared 8 Digit Code 19022010 containing more than 20% by weight of fish, crustaceans, molluscs or other aquatic invertebrates 10 Digit …

  • UK 1902201099 Valid Feb 3, 2026 to Feb 2, 2029 · Ruling 600014960 on GOV.UK

    Prawn dim sum 3pcs Prawn Gyoza • 3pcs Prawn and Fish Hakau • 3pcs Prawn and Fish Shaomai Packaging: cardboard box (195g), outer packaging a carton of 24 boxes

    Justification

    Classification has been determined in accordance with the following: - For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3(1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect - a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the goods Classification Table (Reg 3(1)(b)). GIR 1 has been used to classify this product by the terms of heading 1902 - Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared GIR 5B has been used to identify the type of packaging: cardboard box (195g) GIR 6 has been used to classify the goods to subheading level 190220 - Stuffed pasta, whether or not cooked or otherwise prepared 8 -digit code 19022010 – Containing more than 20% by weight of fish, crustaceans, molluscs or other aquatic invertebrates 10 -digit code 1902201099 – Other than containing …

+ 12 more
  • UK 1902201099 Valid Apr 16, 2026 to Apr 15, 2029 · Ruling 600015307 on GOV.UK

    Dim sum selection box containing 3 x chicken, 3 x vegetable and 3 x prawn dim sum. These can be used as part of a soup preparation or eaten in their own. Ingredients: Chicken Chicken broth Vegetables Prawn wheat flour seasonings flavourings oil water

    Justification

    Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 1902 - Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared GIR 3b - has been used as the prawn content predominates. GIR 5b - has been used to identify the type of packaging GIR 6 - has been used to classify the goods to subheading level 190220 stuffed pasta, whether or not cooked or otherwise prepared 8 Digit Code 19022010 containing more than 20% by weight of fish, crustaceans, molluscs or other …

  • UK 1902203091 Valid Feb 10, 2025 to Feb 9, 2028 · Ruling 600012234 on GOV.UK

    Steamed buns. The product is for human consumption. The main ingredients for the buns include wheat flour, chicken, sugar, water, sauces (soya, sesame, oil), and spices (garlic, pepper, salt). Frozen chicken is prepared via marination with blends of sauces and spices using an in-house recipe. Wheat flour and water are mixed into dough then cut into a circle. It is then stuffed with the marinated chicken via automated machinery into the shape of the fluted bun. The buns are sent for heat-treatment via steaming, attaining a specified internal temperature. The products are then cooled, pre-packed and deep-frozen attaining a specified temperature, before it is packaged into poly trays of 8 pieces and covered with a sealed poly bag printed with a description of the goods and the makers name. Then released for retail distribution. Each pack contains 8 pieces x 35g (Net weight 280g), in a standard carton consisting of 18 packets.

    Justification

    Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, Reg 3(1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the goods Classification Table (Reg 3(1)(b)). General interpretative rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 1902 - Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. GIR 5a has been used to identify the type of packaging: poly tray and wrapper. GIR 6 has been used to classify the goods to subheading level 190220 - Stuffed pasta, whether or not cooked or otherwise prepared. 8 -digit code 19022030 - Containing more than 20% by weight of sausages and the like, of meat and meat offal of any kind, including …

  • UK 1902209190 Valid Feb 21, 2024 to Feb 20, 2027 · Ruling 600009829 on GOV.UK

    Chicken Gyoza Frozen food product, Asian style wheat dumplings filled with chicken & vegetables, precooked, steamed. Ingredients: Chicken 18.90%, Chinese chives, Wheat Flour, Water, Onion, Potato starch, Textured soy protein, Garlic, Soybean oil, Ginger, Breadcrumbs, Glucose, Yeast, Salt, Sugar, Soy sauce, Soybean, Cassava starch, Sesame oil, Cabbage, Rapeseed oil, Soy Protein isolate, Yeast extract, White pepper Net Weight: 240g

    Justification

    Classification has been determined in accordance with the following: - For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3(1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect - a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the goods Classification Table (Reg 3(1)(b)). GIR 1 has been used to classify this product by the terms of heading 1902 - Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared GIR 6 has been used to classify the goods to subheading level 190220 - Stuffed pasta, whether or not cooked or otherwise prepared 8 -digit code 19022091 – Other; cooked 10 -digit code 1902209190 – Other than containing rice Also classified in accordance with: Harmonised System Explanatory Notes to heading 1902

  • UK 1902209190 Valid Feb 21, 2024 to Feb 20, 2027 · Ruling 600009836 on GOV.UK

    Vegetable Gyoza Frozen food product - Light, steamed Asian style wheat dumplings filled with vegetables. precooked, steamed Ingredients: Wheat Flour, Bamboo shoots, Cabbage, Water, Leek, Mushroom, Soybean oil, Cassava starch, Spring onion, Breadcrumbs, Yeast, Glucose, Salt Soy protein isolate, Textured soy protein, Ginger, Salt, Soy sauce, Soybean, Sesame seed oil, Sugar, Rapeseed oil, Net Weight: 240g

    Justification

    Classification has been determined in accordance with the following: - For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3(1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect - a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the goods Classification Table (Reg 3(1)(b)). GIR 1 has been used to classify this product by the terms of heading 1902 - Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared GIR 6 has been used to classify the goods to subheading level 190220 - Stuffed pasta, whether or not cooked or otherwise prepared 8 -digit code 19022091 – Other; cooked 10 -digit code 1902209190 – Other than containing rice Also classified in accordance with: Harmonised System Explanatory Notes to heading 1902

  • UK 1902209190 Valid Jun 10, 2024 to Jun 9, 2027 · Ruling 600010476 on GOV.UK

    Product is a 195g sealed tray of frozen Dim Sum assortment. It includes 3x 20g Hakao, 3x 20g star hakao and 3x 25g vegetable money parcels. There are 40 trays per outer case. The Hako is made from Vegetables (44%) (Cabbage, Oyster Mushroom, Yam Bean, Potato, Carrot), Water, Wheat Starch, Corn Starch, Potato Starch, Sunflower Oil, Sorbitol, Tapioca Starch, Modified Tapioca Starch, Coriander, Sugar, Spring Onion, Salt, Shallot, Ginger, Garlic, Sesame Oil, Red Chilli, Soya Bean, Wheat Flour, Yeast Extract, White Pepper.. The Star Hakao is made from Vegetables (21%) (Onion, Carrot, Edamame Beans, Green Bell Pepper, Pineapple, Shiitake Mushroom), Water, Steamed glutinous rice(Glutinous (Rice), Water), Wheat Starch, Corn Starch, Potato Starch, Sunflower Oil, Spinach, Purple (Yam Bean), Carrot, Lemongrass, Sorbitol, Sugar, Tapioca Starch, Garlic, Red Chilli, Salt, Sweetcorn, White Pepper, Makrut Lime Leaf, Turmeric, Lime Juice, Yeast Extract. The Money parcels are made from Vegetables (49%) (Oyster Mushroom, Carrot, Sweetcorn, Onion, Mushroom), Water, Wheat Starch, Corn Starch, Potato Starch, Modified Tapioca Starch, Sunflower Oil, Sugar, Tapioca Starch, Chinese (Celery), Sorbitol, Salt, Garlic, Wheat Flour, Sesame Oil, Shallot, White Pepper, Yeast Extract, Turmeric, Maltodextrin, Dextrose, Beetroot Juice, Hibiscus Extract, Yeast, Apple Juice. All components are fully cooked and then frozen. All Dim sum have a dough wrapper.

    Justification

    Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 1902 - Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared GIR 3B - has been used as the dim sum containing rice is considered to be the essential character. GIR 5b - has been used to identify the type of packaging as in a plastic tray containing 3 of each dim sum and totalling 195g. GIR 6 - has been used to classify the goods to subheading level 190220 Stuffed pasta, whether or not cooked or otherwise …

  • UK 1902209190 Valid Aug 16, 2024 to Aug 15, 2027 · Ruling 600010896 on GOV.UK

    The product is manchurian momos, made from dumpling dough which contains a vegetable filling. In the production process the product is steamed at 85 degrees and then further frozen. Packaged in a plastic container and card sleeve ready for distribution. Ingredients: Cabbage, wheat flour, water, carrot, spring onion, refined sunflower oil, french beans, broccoli, tomato ketchup, capsicum, garlic, vegetable fat, ginger, celery, veg oyester sauce, onion, salt, coriander leaves, red chilli paste, sugar, soya sauce, black pepper powder.

    Justification

    Classification has been determined in accordance with the following: - For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3(1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect - a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the goods Classification Table (Reg 3(1)(b)). - General Interpretative Rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 1902 - Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared GIR 5B - Has been used to determine the packaging - in a plastic container and card sleeve GIR 6 - has been used to classify the goods to subheading level 190220 - Stuffed pasta, whether or not cooked or otherwise prepared 8 -digit code 19022091 – Other; cooked 10 -digit code 1902209190 – Other than containing rice Also classified in …

  • UK 1902209190 Valid Aug 16, 2024 to Aug 15, 2027 · Ruling 600010897 on GOV.UK

    The product is mushroom momos, made from dumpling dough which contains a vegetable filling. In the production process the product is steamed at 85 degrees and then further frozen. Packaged in a plastic container and card sleeve ready for distribution. Ingredients list Mushroom, Refined Wheat Flour, Cabbage, Onion, Baby corn, Water, Refined Sunflower Oil, Carrot, Tomato Ketchup, Hydrogenated Vegetable fat, Ginger, Garlic, Celery, Soya Sauce, Coriander leaves, Black Pepper, Red Chilli Paste, Salt.

    Justification

    Classification has been determined in accordance with the following: - For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3(1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect - a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the goods Classification Table (Reg 3(1)(b)). - General Interpretative Rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 1902 - Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared GIR 5B - Has been used to determine the packaging - in a plastic container and card sleeve GIR 6 - has been used to classify the goods to subheading level 190220 - Stuffed pasta, whether or not cooked or otherwise prepared 8 -digit code 19022091 – Other; cooked 10 -digit code 1902209190 – Other than containing rice Also classified in …

  • UK 1902209190 Valid Aug 16, 2024 to Aug 15, 2027 · Ruling 600010898 on GOV.UK

    The product is shezwan momos, made from dumpling dough which contains a vegetable filling. In the production process the product is steamed at 85 degrees and then further frozen. Packaged in a plastic container and card sleeve ready for distribution. Ingredients list: Cabbage, maida, water, carrot, spring onion%, refined sunflower oil, beans, broccoli, tomato ketchup, capsicum, garlic, hydrogenated vegetable fat, ginger, celery, onion, salt, red chilli paste, potato starch, coriander leaves, sugar, vinegar, soya sauce, black pepper powder, red chilli flakes.

    Justification

    Classification has been determined in accordance with the following: - For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3(1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect - a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the goods Classification Table (Reg 3(1)(b)). - General Interpretative Rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 1902 - Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared GIR 5B - Has been used to determine the packaging - in a plastic container and card sleeve GIR 6 - has been used to classify the goods to subheading level 190220 - Stuffed pasta, whether or not cooked or otherwise prepared 8 -digit code 19022091 – Other; cooked 10 -digit code 1902209190 – Other than containing rice Also classified in …

  • UK 1902209190 Valid Dec 23, 2024 to Dec 22, 2027 · Ruling 600011768 on GOV.UK

    Product is a pack of 12 wheat flour gyoza parcels filled with mushrooms, mangetout and asparagus. The "pastry" is made from wheat flour, water, vegetable oil, salt, sugar and tapioca starch and the filling is made from shitake mushrooms, oyster mushrooms, straw mushrooms, mangetout, asparagus, carrot, sake wine, Chinese chive, vegetable oil, soy sauce, onion, ginger, spring onion, sugar, cornflour, salt, garlic and oil for grilling. Packaged in a clear PET heat sealed retail ready tray. It will be shipped frozen and sold chilled in retail. Gyozas have been steamed and fried prior to packaging but require further cooking before consuming.

    Justification

    Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 1902 - Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared GIR 5b - has been used to identify the type of packaging as Packaged in a clear PET heat sealed retail ready tray with 12 per tray. GIR 6 - has been used to classify the goods to subheading level 190220 stuffed pasta, whether or not cooked or otherwise prepared 8 Digit Code 19022091 Other than containing more than 20% by weight of fish, …

  • UK 1902209190 Valid Nov 27, 2024 to Nov 26, 2027 · Ruling 600011773 on GOV.UK

    Vegetable dim Sum selection, consisting of 12 steamed wheat flour dumplings . This consists of 2 carrot shaped dumplings, 2 pea pod shaped dumplings and 2 tomato shaped dumplings. These have been made by mixing the pastry ingredients into a dough. The dough is rolled and shaped and filled with the ingredients before they are steamed and frozen and packed into plastic heat sealed retail ready units.

    Justification

    Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 1902 - Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. GIR 5b has been used to identify the type of packaging GIR 6 has been used to classify the goods to subheading level 190220 - Stuffed pasta, whether or not cooked or otherwise prepared. 8 digit code 19022091 - Other; cooked. 10 digit code 1902209190 - Other than containing rice. Also classified in accordance with: Chapter note 1a …

  • UK 1902209190 Valid Feb 18, 2026 to Feb 17, 2029 · Ruling 600014962 on GOV.UK

    Selection of Hoisin Tofu Gyozas, Sweet Chilli Spring Rolls and Szechuan Vegetable Wontons cooked and frozen Case weight: 240g Pack weight: 8.64kg -36 x 240g

    Justification

    Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – A. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and B. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)) Classification has been determined in accordance with the following: GIR 1 has been used to classify this product by the terms of heading 1902: Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared GIR3b has been used as the pasta is considered to be the essential character GIR 5b has been used to identify the packaging - 240g case GIR 6 has been used to classify the goods to subheading level 190220: Stuffed pasta, whether or not cooked or otherwise prepared 8 Digit code 19022091: Other than elsewhere …

  • UK 1902209190 Valid Jul 17, 2026 to Jul 16, 2029 · Ruling 600015922 on GOV.UK

    Wonton Soup with Noodles Concentrated Soup, Noodles, Vegetables and Chopped Shrimp Wontons cooked and frozen Packed in sealed pots

    Justification

    Classification has been determined in accordance with the following:- For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s GIR 1 has been used to classify this product by the terms of heading 1902 - Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared GIR3b has been used as the wanton is considered to be the essential character GIR 5b has been used to identify the type of packaging – in sealed pots GIR 6 has been used to classify the goods to subheading level 190220 – Stuffed pasta, whether or not cooked or otherwise prepared 8 digit code 19022091 - Other than elsewhere specified: cooked 10 …

Source: HM Revenue & Customs, Advance Tariff Rulings. Contains public sector information licensed under the Open Government Licence v3.0.

Tariff quotas for 190220

  • Exhausted 09.0086 Origin: all countries (erga omnes)

    Pasta, whether or not cooked or stuffed or otherwise prepared, except stuffed pasta of CN subheadings 1902 20 10 and 1902 20 30 ; couscous, whether or not prepared

    Jan 1, 2026 – Dec 31, 2026

    0 Kilograms
    Balance left (0%)
    Volume 497,000
  • Exhausted 09.0232 Origin: Türkiye

    Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared

    Jan 1, 2026 – Dec 31, 2026

    0 Kilograms
    Balance left (0%)
    Volume 20,000,000
  • Open 09.7951 Origin: Singapore

    Waxed sausages of chicken, pork and fresh liver Canned luncheon meat of chicken; Chicken floss; Chicken Glutinous rice; Samosa of grounded chicken; Dumplings of poultry meat; Chicken Shaomai; Chicken Gyoza; Canned pork luncheon meat; Pork floss Canned beef luncheon meat; Samosa of grounded beef; Samosa of grounded chicken; Dumplings of poultry meat; Chicken Shaomai; Chicken Gyoza, Samosa of grounded beef; Various types of chilled hams Bottled essence of chicken series

    Jan 1, 2026 – Dec 31, 2026

    500,000 Kilograms
    Balance left (100%)
    Volume 500,000
  • Open 09.7953 Origin: Singapore

    Crab balls made of wheat starch, salt, sugar, compound condiments, crab meat and filling Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce Cuttlefish balls made of cuttlefish filling, wheat starch, salt, sugar, and compound condiments; Lobster flavoured balls: cuttlefish meat, fish meat and crab meat

    Jan 1, 2026 – Dec 31, 2026

    350,000 Kilograms
    Balance left (100%)
    Volume 350,000
  • Open 09.8302 Origin: Canada

    Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included etc...

    Jan 1, 2026 – Dec 31, 2026

    34,995,962 Kilograms
    Balance left (100%)
    Volume 35,000,000
  • Critical 09.9015 Origin: United States

    US - Food preparations of Chapter 19

    Jul 1, 2026 – Jun 30, 2027

    48,800,565 Kilograms
    Balance left (97.6%)
    Volume 50,000,000

Source: European Commission, tariff quota reports, as of Oct 30, 2026. Balances change daily.

EU trade in 2025 for 190220

Extra-EU imports
€184.3M
56,781 t
Extra-EU exports
€397M

Top origin countries by import value

  1. Switzerland €64.8M
  2. China €42.7M
  3. Vietnam €28.7M
  4. Thailand €11.8M
  5. United Kingdom €9.6M

CN8 codes below this code: 4. Source: Eurostat, Comext, CC BY 4.0, processed by hscode.info. Confidential trade is not allocated to codes.

Tariff changes for 190220 since 2016

  • Dec 2019 4 codes Code removed
  • Dec 2019 8 codes Code added
  • Oct 2017 8 codes Code added

Month-by-month comparison of the European Commission’s TARIC extractions. Seasonal entry prices left out.

UK import duty for 190220

  • 45 GBP / 100 kg
  • 8%
  • 8% + 14 GBP / 100 kg
  • 8% + 5.1 GBP / 100 kg

Third-country duties of all UK commodity codes under this HS subheading. Source: UK Department for Business and Trade, as of Nov 2, 2026. The UK tariff differs from the EU tariff.

Import VAT in the EU

  • Austria 20 % maybe 10 %
  • Belgium 21 % maybe 6 %
  • Bulgaria 20 %
  • Croatia 25 % maybe 5 %
  • Cyprus 19 %
  • Czechia 21 % maybe 12 %
  • Denmark 25 %
  • Estonia 24 %
  • Finland 25.5 % maybe 13.5 %
  • France 20 % maybe 5.5 %
  • Germany 19 % maybe 7 %
  • Greece 24 % maybe 13 %
  • Hungary 27 %
  • Ireland 23 %
  • Italy 22 % maybe 10 %
  • Latvia 21 % maybe 12 %
  • Lithuania 21 %
  • Luxembourg 17 % maybe 3 %
  • Malta 18 %
  • Netherlands 21 % maybe 9 %
  • Poland 23 % maybe 5 %
  • Portugal 23 %
  • Romania 21 % maybe 11 %
  • Slovakia 23 % maybe 19 %
  • Slovenia 22 % maybe 9.5 %
  • Spain 21 % maybe 10 %
  • Sweden 25 % maybe 6 %

Standard rate per member state, on the customs value, the duty and transport to the destination. Reduced rates often depend on the use or the buyer and apply only where the country provides them for these goods. Source: European Commission, Taxes in Europe Database, as of Nov 2, 2026.

Rules of origin

Preferential rules of origin for subheading 190220 depend on the trade agreement. The Commission publishes them in Access2Markets.

Rules of origin on Access2Markets

Information

When importing or exporting "Stuffed pasta, whether or not cooked or otherwise prepared", it is crucial to have the correct HS code or TARIC code. The HS code 1902200000 80 serves as the standard code for this product, ensuring that the appropriate duties and taxes are applied when crossing international borders.

To ensure your business transactions run smoothly when importing or exporting "Stuffed pasta, whether or not cooked or otherwise prepared", consider the following points:

  1. Inform yourself about the specific import and export regulations in the countries involved. This includes possible restrictions, taxes, and duties applicable to "Stuffed pasta, whether or not cooked or otherwise prepared".
  2. Check if any additional licenses, permits, or certificates are required to import "Stuffed pasta, whether or not cooked or otherwise prepared" into the destination country or export it from the country of origin.
  3. Make sure your trading partners have valid identification numbers, such as EORI numbers (Economic Operators Registration and Identification) in the EU, to streamline trade and minimize delays.
  4. Ensure that all trade- and customs-related documents (such as commercial invoices, packing lists, certificates of origin, and insurance policies) are accurately completed and adhere to the respective national regulations.
  5. Keep an eye on the current exchange rates, as well as packaging, shipping, and insurance costs, to accurately calculate trade costs.

In summary, the HS code or TARIC code for "Stuffed pasta, whether or not cooked or otherwise prepared" is 1902200000 80. Make sure you accurately use this code in all your trade and customs documents to guarantee smooth and hassle-free transactions. With these tips, you'll be better prepared for the challenges of international trade and can successfully import and export "Stuffed pasta, whether or not cooked or otherwise prepared".

HS Code structure

19
Chapter
02
Heading
20
Subheading
00
CN Subheading
00
TARIC Subheading
80
Additional TARIC codes

1. Chapter

There are 21 different sections, which are divided into 96 chapters. Exceptional chapters include chapter 77, which is reserved for future use, chapters 98 and 99, which are limited at national level, and chapter 99, which is a specific code for temporary changes. In the example above, chapter 19 was selected for preparations of cereals, flour, starch or milk; pastrycooks' products

2. Heading

The heading determines the specific category within a certain chapter. In the example above, the 02 refers to Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.

3. Subheading

The last two digits of the international harmonized code are more specific and define subcategories of products. In the example above, the 20 refers to Stuffed pasta, whether or not cooked or otherwise prepared.

HS Code tree structure

1900000000 80

Chapter PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS

1902000000 80

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared

1902110000 10

- Uncooked pasta, not stuffed or otherwise prepared

1902110000 80

- - Containing eggs

1902110020 80

- - - Containing rice

1902110090 80

- - - Other

1902190000 80

- - Other

1902191000 80

- - - Containing no common wheat flour or meal

1902191020 80

- - - - Containing rice

1902191090 80

- - - - Other

1902199000 80

- - - Other

1902199020 80

- - - - Containing rice

1902199090 80

- - - - Other

1902200000 80

- Stuffed pasta, whether or not cooked or otherwise prepared

1902201000 80

- - Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates

1902201021 10

- - - Containing rice

1902201021 80

- - - - Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce

1902201029 80

- - - - Other

1902201091 10

- - - Other

1902201091 80

- - - - Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce

1902201099 80

- - - - Other

1902203000 80

- - Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin

1902203021 10

- - - Containing rice

1902203021 80

- - - - Samosa of grounded chicken; Dumplings of poultry meat; Chicken Shaomai; Chicken Gyoza; Samosa of grounded beef

1902203029 80

- - - - Other

1902203091 10

- - - Other

1902203091 80

- - - - Samosa of grounded chicken; Dumplings of poultry meat; Chicken Shaomai; Chicken Gyoza, Samosa of grounded beef

1902203099 80

- - - - Other

1902209100 10

- - Other

1902209100 80

- - - Cooked

1902209120 80

- - - - Containing rice

1902209190 80

- - - - Other

1902209900 80

- - - Other

1902209920 80

- - - - Containing rice

1902209990 80

- - - - Other

1902300000 80

- Other pasta

1902301000 80

- - Dried

1902301020 80

- - - Containing rice

1902301040 80

- - - Glass noodles containing 60 % or more by weight of mung bean starch in immediate packings of 5 kg or more and not put up for retail sale

1902301080 80

- - - Other

1902309000 80

- - Other

1902309020 80

- - - Containing rice

1902309090 80

- - - Other

1902400000 80

- Couscous

1902401000 80

- - Unprepared

1902409000 80

- - Other