Tariff number 1902300000 80 - Other pasta

Preferential rules of origin for 1902300000

What the goods must meet to count as originating in a partner country and get the preferential duty, per agreement.

• EU-Algeria Association Agreement · Algeria

  EEA/EFTA agreements (Switzerland, Norway, Liechtenstein, Faroe Islands) · Faroe Islands, Liechtenstein, Norway, Switzerland

  EU-Egypt Association Agreement · Egypt

  EU-Morocco Association Agreement · Morocco

  Pan-Euro-Mediterranean (PEM) Convention · Albania, Andorra, Bosnia & Herzegovina, Egypt, Faroe Islands, Iceland, Kosovo, Liechtenstein, Montenegro, North Macedonia, Norway, Palestine, Switzerland, Türkiye

  EU-Ukraine DCFTA · Ukraine

  Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

  – Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained

  – Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained, and all the materials of Chapter s 2 and 3 used are wholly obtained

• EU-Chile Association Agreement · Chile

  EU-Georgia DCFTA · Georgia

  Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: — Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained — Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained, and all the materials of Chapter s 2 and 3 used are wholly obtained

• Autonomous Trade Preferences (Western Balkans) · Kosovo

  Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

  - Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained

  - Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained, andall the materials of Chapter s 2 and 3 used are wholly obtained all the materials of Chapter s 2 and 3 used are wholly obtained

• EU-Canada CETA · Canada

  A change from any other heading, provided that: (a) the net weight of non-originating material of heading 10.06 or 11.01 through 11.08 used in production does not exceed 20 per cent of the net weight of the product, (b) the net weight of non-originating sugar used in production does not exceed 20 per cent of the net weight of the product, and (c) the net weight of non-originating material of Chapter 4 used in production does not exceed 20 per cent of the net weight of the product.

• EU-Colombia/Peru/Ecuador Trade Agreement · Colombia, Ecuador, Peru

  Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

  Containing 20 per cent or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the materials of Chapter 11 used are originating. However, durum wheat and its derivatives of Chapter 11 may be used

  Containing more than 20 per cent by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the materials of Chapter 11 used are originating. However, durum wheat and its derivatives of Chapter 11 may be used, and all the materials of Chapter s 2 and 3 used are wholly obtained

• EPA CARIFORUM

  Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: – Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used must be wholly obtained – Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: – all cereals and derivatives (except durum wheat and its derivatives) used must be wholly obtained; – all the materials of Chapter s 2 and 3 used must be wholly obtained

• EPA Eastern and Southern Africa

  Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared

  — containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the products of Chapter 11 used are originating

  — containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the products of Chapter 11 used are originating, all the materials of Chapter s 2 and 3 used are wholly obtained

• EU Market Access Regulation (EPA) · Cameroon, Côte d’Ivoire, Ghana, Kenya

  Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

  – Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used must be wholly obtained

  – Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all cereals and derivatives (except durum wheat and its derivatives) used must be wholly obtained; all the materials of Chapter s 2 and 3 used must be wholly obtained

  Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared

  – containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the products of Chapter 11 used are originating

  – containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: – all the products of Chapter 11 used are originating, – all the materials of Chapter s 2 and 3 used are wholly obtained

• EPA Pacific · Fiji, Papua New Guinea, Samoa, Solomon Islands

  Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the products of Chapter 11 used are originating containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the products of Chapter 11 used are originating, all the materials of Chapter s 2 and 3 used are wholly obtained

• Generalised Scheme of Preferences (GSP, GSP+, EBA) · Armenia, India, Kenya, Pakistan, Samoa, Solomon Islands, Syria, Vietnam

  Preparations of cereals, flour, starch or milk; pastrycooks’ products / or: Manufacture from materials of any heading, except that of the product, in which: the weight of the materials of Chapter s 2, 3 and 16 used does not exceed 20 % of the weight of the final product, and the weight of the materials of headings 1006 and 1101 to 1108 used does not exceed 20 % of the weight of the final product, and the individual weight of sugar [8] and of the materials of Chapter 4 used does not exceed 40 % of the weight of the final product, and the total combined weight of sugar [9] and the materials of Chapter 4 used does not exceed 60 % of the weight of final product [8] See Introductory Note 4.2 . / or: [9] See Introductory Note 4.2 .

• EU-Iceland FTA · Iceland

  Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

  – Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained

  – Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: – all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained, and – all the materials of Chapter s 2 and 3 used are wholly obtained

• EU-Jordan Association Agreement · Jordan

  Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: - Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained - Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained, and all the materials of Chapter s 2 and 3 used are wholly obtained

• EU-Japan EPA · Japan

  CC, provided that: - the total weight of non-originating materials of Chapters 2, 3 and 16 used does not exceed 10 % of the weight of the product; - the weight of non-originating materials of heading 10.01 used does not exceed 90 % of the weight of the product; and - the total weight of non-originating materials of headings 10.06 and 11.01 to 11.08 used does not exceed 10 % of the weight of the product.

• EU-Korea FTA · South Korea

  Ramen , instant noodles, cooked by heating or frying, and packed with mixed seasonings, including hot pepper powder, salt, garlic flavouring powder and a flavouring base / or: Manufacture from materials of any heading, except that of the product

• EU-Central America Association Agreement

  Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

  — Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained

  — Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained, and all the materials of Chapter s 02 and 03 used are wholly obtained

• EU-Lebanon Association Agreement · Lebanon

  Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

  – Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained

  – Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained, all the materials of Chapter s 2 and 3 used are wholly obtained

• EU-Moldova DCFTA · Moldova

  Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

  — Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained

  — Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained, and all the materials of Chapter s 2 and 3 used are wholly obtained

• EU-Mexico Global Agreement · Mexico

  Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: — Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used must wholly obtained — Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or mulluscs / or: Manufacture in which: all the cereals and derivatives (except durum wheat and its derivatives) used must be wholly obtained, all the materials of Chapter s 2 and 3 used must be wholly obtained

• EU-Palestine Interim Association Agreement · Palestine

  Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: - Containing 20% or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used must be wholly obtained - Containing more than 20% by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all cereals and derivatives (except durum wheat and its derivatives) used must be wholly obtained; all the materials of Chapter s 2 and 3 used must be wholly obtained

• EPA SADC · South Africa

  Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: – Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used must be wholly obtained – Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all cereals and derivatives (except durum wheat and its derivatives) used must be wholly obtained; all the materials of Chapter s 2 and 3 used must be wholly obtained

• EU-Singapore FTA · Singapore

  Preparations of cereals, flour, starch or milk; pastrycooks' products / or: Manufacture from materials of any heading, except that of the product, in which: the weight of the materials of Chapter s 2, 3 and 16 used does not exceed 20 % of the weight of the final product, and the weight of the materials of headings 1006 and 1101 to 1108 used does not exceed 20 % of the weight of the final product, and the individual weight of sugar [8] and of the materials of Chapter 4 used does not exceed 20 % of the weight of the final product, and the total combined weight of sugar [9] and the materials of Chapter 4 used does not exceed 40 % of the weight of final product

• EU-Tunisia Association Agreement · Tunisia

  Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained, and all the materials of Chapter s 2 and 3 used are wholly obtained

• EU-Viet Nam FTA · Vietnam

  Preparations of cereals, flour, starch or milk; pastrycooks' products. / or: Manufacture from materials of any heading, except that of the product, in which: the weight of the materials of Chapter s 2, 3 and 16 used does not exceed 20 % of the weight of the final product; the weight of the materials of headings 1006 and 1101 to 1108 used does not exceed 20 % of the weight of the final product; the individual weight of the materials of Chapter 4 used does not exceed 20 % of the weight of the final product; the individual weight of sugar used does not exceed 40 % of the weight of the final products; and the total combined weight of sugar and the materials of Chapter 4 used does not exceed 50 % of the weight of the final product.

Source: European Commission, Access2Markets (CC BY 4.0, shortened). The text of the agreement prevails. Access2Markets

Legal and explanatory notes for 1902300000

Sources: Combined Nomenclature 2026, Annex I to Regulation (EEC) No 2658/87 (CELEX 32025R1926), and the Explanatory Notes to the Combined Nomenclature (CELEX 02019XC0329(02)-20260213). The section and chapter notes are legally binding; the explanatory notes are guidance. EUR-Lex

EU classification regulations for 1902300000

Commission regulations that classified specific goods under this code. They bind customs in every member state for identical goods.

• 1902 30 10 Jul 11, 2014 · Regulation on EUR-Lex
  A product consisting of a block of dried pre-cooked noodles (approximately 65 g), a sachet of seasoning (approximately 3,4 g), a sachet of edible oil (approximately 2 g) and a sachet of dried vegetables (approximately 0,8 g).

  The product is presented as a set (packaged together) put up for retail sale for the preparation of a noodle dish. According to the instructions printed on the packaging, boiling water has to be added before consumption.

  Reasons

  Classification is determined by the general rules 1, 3(b) and 6 for the interpretation of the Combined Nomenclature (GIR) and the wording of CN codes 1902 , 1902 30 and 1902 30 10 . The product is a set for retail sale within the meaning of GIR 3(b). The essential character of the product is given by the noodles considering that they constitute the largest proportion of it. Classification of the product under heading 2104 as soups or broths or preparations therefor is therefore excluded. The product is to be classified under heading 1902 as pasta, whether or not cooked or stuffed or otherwise prepared.

• 1902 30 10 Apr 26, 2005 · Regulation on EUR-Lex
  A product comprised of dried, pre-cooked wheat flour noodles (approximately 80 g) and spices (approximately 11 g).

  The product is put up for retail sale in a 250 ml expanded polystyrene bowl, which contains noodles and a small sachet of spices. According to the instructions printed on the packaging, the spices and boiling water (max 200 ml) have to be added to the bowl of noodles. After three minutes, the pasta is ready for consumption. (See photograph) (*1)

  Reasons

  Classification is determined by General Rules 1, 3 (b) and 6 for the interpretation of the Combined Nomenclature, and by the wording of CN codes 1902 , 1902 30 and 1902 30 10 . The product is presented as a set, the components of which are put up for retail sale. The essential character of the product is given by noodles considering their large proportion. The product cannot be classified in heading 2104 as the addition of the quantity of water into the bowl is not sufficient to prepare a soup or a broth but gives it the characteristics of a noodle dish.

UK advance tariff rulings for 1902300000

Rulings of HM Revenue & Customs for goods with UK commodity codes that start like this EU code. The UK tariff differs from the EU tariff, so these rulings are guidance for the EU.

• UK 1902301080 Valid Feb 3, 2025 to Feb 2, 2028 · Ruling 600011810 on GOV.UK

  Product is a 70g pouch of instant noodles - chicken flavour. The pouch contains a dry noodle brick which is made from flour, palm oil, salt, Potassium Carbonate , Sodium Polyphosphate, Guar Gum, Sodium Carbonate and Riboflavin. These noodles have been steamed, fried and then dried before packaging. They are brittle and have a moisture content of less than 12%. The pouch also contains a 4g seasoning packet that contains Salt, Sugar, Flavour Enhancer (Monosodium Glutamate),Yeast Extract, Flavouring (Chicken), Garlic Powder, Pepper Powder and Ginger Powder and a 0.25g chilli powder sachet. Noodles will need to be cooked prior to consumption.

  Justification

  Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 1902 - Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared GIR 3B - has been used as the noodles are considered to be the essential character. GIR 5b - has been used to identify the type of packaging as in a 70g pouch with seasoning and chilli powder pouches. GIR 6 - has been used to classify the goods to subheading level 190230 Other pasta 8 Digit Code 19023010 Dried 10 Digit Code 1902301080 Other …

• UK 1902301080 Valid Feb 3, 2025 to Feb 2, 2028 · Ruling 600011811 on GOV.UK

  Product is a 70g pouch of instant noodles - curry flavour. The pouch contains a dry noodle brick which is made from flour, palm oil, salt, Potassium Carbonate , Sodium Polyphosphate, Guar Gum, Sodium Carbonate and Riboflavin. These noodles have been steamed, fried and then dried before packaging. They are brittle and have a moisture content of less than 12%. The pouch also contains a 4g seasoning packet that contains Salt, Flavour Enhancer (Monosodium Glutamate), Sugar, Flavouring (Chicken), Yeast Extract, Onion Powder, Garlic Powder, Ginger Powder and a 0.25g chilli powder sachet. Noodles will need to be cooked prior to consumption.

  Justification

  Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 1902 - Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared GIR 3B - has been used as the noodles are considered to be the essential character. GIR 5b - has been used to identify the type of packaging as in a 70g pouch with seasoning and chilli powder pouches. GIR 6 - has been used to classify the goods to subheading level 190230 Other pasta 8 Digit Code 19023010 Dried 10 Digit Code 1902301080 Other …

• UK 1902301080 Valid Feb 3, 2025 to Feb 2, 2028 · Ruling 600011812 on GOV.UK

  Product is a 70g pouch of instant noodles - vegetable flavour. The pouch contains a dry noodle brick which is made from flour, palm oil, salt, Potassium Carbonate , Sodium Polyphosphate, Guar Gum, Sodium Carbonate and Riboflavin. These noodles have been steamed, fried and then dried before packaging. They are brittle and have a moisture content of less than 12%. The pouch also contains a seasoning packet that contains Salt, Flavour Enhancer (Monosodium Glutamate), Sugar , Yeast Extract, Pepper Powder, Garlic Powder, Onion Powder, Dry Leek, Dry Celery, Flavouring (Beef), lime flavouring and a chilli powder sachet. Noodles will need to be cooked prior to consumption.

  Justification

  Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 1902 - Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared GIR 3B - has been used as the noodles are considered to be the essential character. GIR 5b - has been used to identify the type of packaging as in a 70g pouch with seasoning and chilli powder pouches. GIR 6 - has been used to classify the goods to subheading level 190230 Other pasta 8 Digit Code 19023010 Dried 10 Digit Code 1902301080 Other …

Source: HM Revenue & Customs, Advance Tariff Rulings. Contains public sector information licensed under the Open Government Licence v3.0.

Tariff quotas for 190230

• Exhausted 09.0086 Origin: all countries (erga omnes)

  Pasta, whether or not cooked or stuffed or otherwise prepared, except stuffed pasta of CN subheadings 1902 20 10 and 1902 20 30 ; couscous, whether or not prepared

  Jan 1, 2026 – Dec 31, 2026

  0 Kilograms

  Balance left (0%)

  Volume 497,000
• Exhausted 09.0232 Origin: Türkiye

  Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared

  Jan 1, 2026 – Dec 31, 2026

  0 Kilograms

  Balance left (0%)

  Volume 20,000,000
• Open 09.1022 Origin: Algeria

  Pasta

  Jan 1, 2026 – Dec 31, 2026

  2,000,000 Kilograms

  Balance left (100%)

  Volume 2,000,000
• Open 09.8302 Origin: Canada

  Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included etc...

  Jan 1, 2026 – Dec 31, 2026

  34,995,962 Kilograms

  Balance left (100%)

  Volume 35,000,000
• Critical 09.9015 Origin: United States

  US - Food preparations of Chapter 19

  Jul 1, 2026 – Jun 30, 2027

  48,800,565 Kilograms

  Balance left (97.6%)

  Volume 50,000,000

Source: European Commission, tariff quota reports, as of Oct 30, 2026. Balances change daily.

EU trade in 2025 for 190230

Extra-EU imports

€686.3M

282,100 t

Extra-EU exports

€365.9M

Top origin countries by import value

1. South Korea €151M
2. China €142.8M
3. Thailand €108.2M
4. Vietnam €73.7M
5. Ukraine €36.9M

CN8 codes below this code: 2. Source: Eurostat, Comext, CC BY 4.0, processed by hscode.info. Confidential trade is not allocated to codes.

Tariff changes for 190230 since 2016

• Aug 2024 1902301030 Code removed
• Jan 2024 1902301010 Code removed
• Jan 2024 1902301040 Code added
• Aug 2022 1902301030 Code added
• Oct 2017 3 codes Code added

Month-by-month comparison of the European Commission’s TARIC extractions. Seasonal entry prices left out.

UK import duty for 190230

• 6% + 20 GBP / 100 kg
• 6% + 8.1 GBP / 100 kg

Third-country duties of all UK commodity codes under this HS subheading. Source: UK Department for Business and Trade, as of Nov 2, 2026. The UK tariff differs from the EU tariff.

Import VAT in the EU

• Austria 20 % maybe 10 %
• Belgium 21 % maybe 6 %
• Bulgaria 20 %
• Croatia 25 % maybe 5 %
• Cyprus 19 %
• Czechia 21 % maybe 12 %
• Denmark 25 %
• Estonia 24 %
• Finland 25.5 % maybe 13.5 %
• France 20 % maybe 5.5 %
• Germany 19 % maybe 7 %
• Greece 24 % maybe 13 %
• Hungary 27 %
• Ireland 23 %
• Italy 22 % maybe 4 %
• Latvia 21 % maybe 12 %
• Lithuania 21 %
• Luxembourg 17 %
• Malta 18 %
• Netherlands 21 % maybe 9 %
• Poland 23 % maybe 5 %
• Portugal 23 %
• Romania 21 % maybe 11 %
• Slovakia 23 % maybe 19 %
• Slovenia 22 % maybe 9.5 %
• Spain 21 % maybe 10 %
• Sweden 25 % maybe 6 %

Standard rate per member state, on the customs value, the duty and transport to the destination. Reduced rates often depend on the use or the buyer and apply only where the country provides them for these goods. Source: European Commission, Taxes in Europe Database, as of Nov 2, 2026.

Rules of origin

Information

HS Code structure

HS Code tree structure