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Tariff number 2002900000 80 - Other

Import trade restrictions for 2002900000 80

This table contains information on trade restrictions for the import of goods into the EU and the EU into third countries. The table contains information on trade restrictions which are imposed due to customs unions, preferences, tariff quotas, customs unions, veterinary controls, third country duties and non-preferential tariff quotas.

Duties 54
LB
Lebanon LB
01-01-2026
– 31-12-2026
0 %
Preferential tariff quota 143
UA
Ukraine UA
01-01-2026
– 31-12-2026
0 %
Preferential tariff quota 143
AD
Andorra AD
01-01-1999
0 %
Tariff preference 142
1011
ERGA OMNES 1011
01-01-2005
14.4 %
Third country duty 103
SM
San Marino SM
01-01-2006
0 %
Customs union duty 106
BA
Bosnia and Herzegovina BA
01-01-2009
0 %
Tariff preference 142
PS
Occupied palestinian Territory PS
01-01-2012
0 %
Tariff preference 142
2027
GSP+ (incentive arrangement for sustainable development and good governance) 2027
01-01-2014
0 %
Tariff preference 142
MD
Moldova, Republic of MD
01-01-2016
0 %
Tariff preference 142
EC
Ecuador EC
01-01-2017
0 %
Tariff preference 142
2080
OCTs (Overseas Countries and Territories) 2080
01-01-2021
0 %
Tariff preference 142
SG
Singapore SG
01-01-2027
0 %
Tariff preference 142
XS
Serbia XS
01-02-2010
0 %
Tariff preference 142
JP
Japan JP
01-02-2020
0 %
Tariff preference 142
PE
Peru PE
01-03-2013
0 %
Tariff preference 142
MK
North Macedonia MK
01-04-2004
0 %
Tariff preference 142
AL
Albania AL
01-04-2009
0 %
Tariff preference 142
XK
Kosovo XK
01-04-2016
0 %
Tariff preference 142
ME
Montenegro ME
01-05-2010
0 %
Tariff preference 142
IS
Iceland IS
01-05-2018
0 %
Tariff preference 142
NZ
New Zealand NZ
01-05-2024
0 %
Tariff preference 142
EG
Egypt EG
01-06-2010
0 %
Tariff preference 142
KR
Korea, Republic of (South Korea) KR
01-07-2011
0 %
Tariff preference 142
2200
Central America 2200
01-08-2013
0 %
Tariff preference 142
CO
Colombia CO
01-08-2013
0 %
Tariff preference 142
VN
Viet Nam VN
01-08-2020
0 %
Tariff preference 142
GE
Georgia GE
01-09-2014
0 %
Tariff preference 142
MA
Morocco MA
01-10-2012
0 %
Tariff preference 142
2000
Preferential origin in accordance with the Agreement in the form of an Exchange of Letters between the European Union and the Kingdom of Morocco on the amendment of Protocols 1 and 4 to the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the Kingdom of Morocco, of the other part. 2000
03-10-2025
0 %
Tariff preference 142
1006
EU-Canada agreement: re-imported goods 1006
21-09-2017
0 %
Tariff preference 142
CA
Canada CA
21-09-2017
0 %
Tariff preference 142
SG
Singapore SG
21-11-2019
– 31-12-2026
0 %
Tariff preference 142
AM
Armenia AM
10-10-2026
– 11-10-2028
0 %
Tariff preference 142
2012
EEA - European Economic Area 2012
21-09-2017
0 %
Accession act0001/95
Tariff preference 142
2005
GSP-EBA (Special arrangement for the least-developed countries - Everything But Arms) 2005
01-01-2014
0 %
Tariff preference 142
GB
United Kingdom GB
01-01-2021
0 %
Tariff preference 142
GH
Ghana GH
01-01-2027
0 %
Tariff preference 142
JO
Jordan JO
01-07-2006
0 %
Tariff preference 142
KE
Kenya KE
01-07-2024
0 %
Tariff preference 142
1011
ERGA OMNES 1011
01-11-2026
2 EUR
Union handling fee 800
1011
ERGA OMNES 1011
01-11-2026
3 EUR
Low-value consignment customs duty 107
CI
Ivory Coast CI
02-12-2019
0 %
Tariff preference 142
CM
Cameroon CM
04-08-2014
0 %
Tariff preference 142
1035
SADC EPA 1035
10-10-2016
0 %
Tariff preference 142
1034
Eastern and Southern Africa States 1034
14-05-2012
0 %
Tariff preference 142
GH
Ghana GH
15-12-2016
– 31-12-2026
0 %
Tariff preference 142
SB
Solomon Islands SB
17-05-2020
0 %
Tariff preference 142
BY
Belarus BY
20-07-2025
50 %
Additional duties 695
RU
Russian Federation RU
20-07-2025
50 %
Additional duties 695
1011
ERGA OMNES 1011
20-07-2025
50 %
with Y155, otherwise 0 %
Additional duties 695
PG
Papua New Guinea PG
20-12-2009
0 %
Tariff preference 142
FJ
Fiji FJ
28-07-2014
0 %
Tariff preference 142
1033
CARIFORUM 1033
29-12-2008
0 %
Tariff preference 142
WS
Samoa WS
31-12-2018
0 %
Tariff preference 142
Controls and documents 3
1011
ERGA OMNES 1011
01-01-2022
Document required
banned without it
Import control of organic products 750
UA
Ukraine UA
24-06-2026
Document required
banned without it
Import control 762
UA
Ukraine UA
24-06-2026
Document required
banned without it
Import control 760

Explanation of trade restrictions

Erga Omnes means "for all".

Third countries are countries that are not part of the EU.

GSP means "Generalised System of Preferences".

GSP Plus means "Generalised System of Preferences Plus".

European Economic Area (EEA) means all EU member states and Iceland, Liechtenstein and Norway.

OCTs stands for "Overseas Countries and Territories". They are countries and territories that are not part of the EU. More information

CARIFORUM is a regional economic integration organisation comprising 15 Caribbean Community (CARICOM) countries and the Dominican Republic.

SADC EPA stands for "Southern African Development Community - Economic Partnership Agreement".

Duty means "customs duties".

Estimate the import cost for 200290

  • Customs value €1,000.00
  • Customs duty 14.4 % €144.00
  • Additional duties 0 % to 50 %, depending on the producer or certificate not included
  • Import VAT 19 % €217.36
  • Total €1,361.36

Specific duties (per kg, per item) and rates that depend on the producer are not in the total.

Documents and checks for China

  • Import control of organic products: Document required, banned without it C644Y929

An estimate only. The customs value is the price including transport and insurance to the EU border. Excise duties, other fees and producer-specific anti-dumping rates are not included. Preferential rates need valid proof of origin. Country groups and exclusions: TARIC, as of November 2026.

History

Duty rates and measures for this code over time (yearly snapshots).

Preferential rules of origin for 2002900000

What the goods must meet to count as originating in a partner country and get the preferential duty, per agreement.

  • Autonomous Trade Preferences (Western Balkans) · Kosovo

    EU-Chile Association Agreement · Chile

    EU-Algeria Association Agreement · Algeria

    EEA/EFTA agreements (Switzerland, Norway, Liechtenstein, Faroe Islands) · Faroe Islands, Liechtenstein, Norway, Switzerland

    EU-Egypt Association Agreement · Egypt

    EU-Georgia DCFTA · Georgia

    EU-Iceland FTA · Iceland

    EU-Jordan Association Agreement · Jordan

    EU-Lebanon Association Agreement · Lebanon

    EU-Morocco Association Agreement · Morocco

    EU-Moldova DCFTA · Moldova

    Pan-Euro-Mediterranean (PEM) Convention · Albania, Andorra, Bosnia & Herzegovina, Egypt, Faroe Islands, Iceland, Kosovo, Liechtenstein, Montenegro, North Macedonia, Norway, Palestine, Switzerland, Türkiye

    EU-Tunisia Association Agreement · Tunisia

    EU-Ukraine DCFTA · Ukraine

    Preparations of vegetables, fruit, nuts or other parts of plants; except for: / or: Manufacture in which all the fruit, nuts or vegetables used are wholly obtained

  • EPA CARIFORUM

    EU-Mexico Global Agreement · Mexico

    EU-Palestine Interim Association Agreement · Palestine

    EPA SADC · South Africa

    Preparations of vegetables, fruit, nuts or other parts of plants; except for: / or: Manufacture in which all the fruit, nuts or vegetables used must be wholly obtained

  • EU-Canada CETA · Canada

    A change from any other heading, in which all the material of Chapter 7 used is wholly obtained.

  • EU-Colombia/Peru/Ecuador Trade Agreement · Colombia, Ecuador, Peru

    Preparations of vegetables, fruit, nuts or other parts of plants; except for: / or: Manufacture in which all the vegetables, fruits and nuts of Chapter s 7 and 8 used are wholly obtained

  • EPA Eastern and Southern Africa

    Preparations of vegetables, fruit, nuts or other parts of plants: from materials other than those of subheading 0711.51 from materials other than of headings 2002, 2003, 2008 and 2009 with a content of materials of Chapter 17 not more than 20 % by weight / or: Manufacture in which the value of all the materials used does not exceed 60 % of the ex-works price of the product

  • EU Market Access Regulation (EPA) · Cameroon, Côte d’Ivoire, Ghana, Kenya

    Preparations of vegetables, fruit, nuts or other parts of plants; except for: / or: Manufacture in which all the fruit, nuts or vegetables used must be wholly obtained

    Preparations of vegetables, fruit, nuts or other parts of plants: – from materials other than those of subheading 071151 – from materials other than of headings 2002, 2003, 2008 and 2009 – with a content of materials of Chapter 17 not more than 20 % by weight / or: Manufacture in which the value of all the materials used does not exceed 60 % of the ex-works price of the product

  • EPA Pacific · Fiji, Papua New Guinea, Samoa, Solomon Islands

    Preparations of vegetables, fruit, nuts or other parts of plants: from materials other than those of subheading No 0711.51; from materials other than of headings No 2002, 2003, 2008 and 2009; with a content of materials of Chapter 17 not more than 20 % by weight / or: Manufacture from materials of any heading except that of the product or Manufacture in which the value of all the materials used does not exceed 60 % of the ex-works price of the product

  • Generalised Scheme of Preferences (GSP, GSP+, EBA) · Armenia, India, Kenya, Pakistan, Samoa, Solomon Islands, Syria, Vietnam

    Tomatoes, mushrooms and truffles prepared or preserved otherwise than by vinegar of acetic acid / or: Manufacture in which all the materials of Chapter s 7 and 8 used are wholly obtained [10] See Introductory Note 4.2 .

  • EU-Japan EPA · Japan

    Production in which all the materials of Chapter 7 used are wholly obtained.

  • EU-Korea FTA · South Korea

    Preparations of vegetables, fruit, nuts or other parts of plants; except for: / or: Manufacture in which: – all the fruit, nuts or vegetables of Chapter 7, 8 and 12 used are wholly obtained, and – the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product

  • EU-Central America Association Agreement

    Preparations of vegetables, fruit, nuts or other parts of plants; except for: / or: Manufacture in which all the vegetables, fruit or nuts used are wholly obtained. However, black split beans of heading ex 0713 may be used

  • EU-Singapore FTA · Singapore

    Tomatoes, mushrooms and truffles prepared or preserved otherwise than by vinegar of acetic acid / or: [10] See Introductory Note 4.2 .

  • EU-Viet Nam FTA · Vietnam

    tomatoes, mushrooms and truffles prepared or preserved otherwise than by vinegar of acetic acid. / or: Manufacture in which all the materials of Chapter 7 used are wholly obtained.

Source: European Commission, Access2Markets (CC BY 4.0, shortened). The text of the agreement prevails. Access2Markets

Legal and explanatory notes for 2002900000

2002 90 11 - 2002 90 99 CN Explanatory Notes: to 2002 90 99

Other These subheadings include tomato purée, whether or not in cake form, tomato concentrate and tomato juice, the dry-weight content of which is 7 % or more. They also include tomato powder obtained by dehydrating tomato juice; however, they do not include powder resulting from grinding the flakes obtained by drying tomatoes previously cut into slices, which falls in subheading 0712 90 30.

Notes to chapter 20

Notes 1. This chapter does not cover: (a) vegetables, fruit or nuts, prepared or preserved by the processes specified in Chapter 7, 8 or 11; (b) vegetable fats and oils (Chapter 15); (c) food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16); (d) bakers' wares and other products of heading 1905; or (e) homogenised composite food preparations of heading 2104. 2. Headings 2007 and 2008 do not apply to fruit jellies, fruit pastes, sugar-coated almonds or the like in the form of sugar confectionery (heading 1704) or chocolate confectionery (heading 1806). 3. Headings 2001, 2004 and 2005 cover, as the case may be, only those products of Chapter 7 or of heading 1105 or 1106 (other than flour, meal and powder of the products of Chapter 8) which have been prepared or preserved by processes other than those referred to in note 1(a). 4. Tomato juice, the dry weight content of which is 7 % or more, is to be classified in heading 2002. 5. For the purposes of heading 2007, the expression ‘obtained by cooking’ means obtained by heat treatment at atmospheric pressure or under reduced pressure to increase the viscosity of a product through reduction of water content or other means. 6. For the purposes of heading 2009, the expression ‘juices, unfermented and not containing added spirit’ means juices of an alcoholic strength by volume (see note 2 to Chapter 22) not exceeding 0,5 % vol. Subheading notes 1. For the purposes of subheading 2005 10, the expression ‘homogenised vegetables’ means preparations of vegetables, finely homogenised, put up for retail sale as food suitable for infants or young children or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition, no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes. These preparations may contain a small quantity of visible pieces of vegetables. Subheading 2005 10 takes precedence over all other subheadings of heading 2005. 2. For the purposes of subheading 2007 10, the expression ‘homogenised preparations’ means preparations of fruit, finely homogenised, put up for retail sale as food suitable for infants or young children or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition, no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes. These preparations may contain a small quantity of visible pieces of fruit. Subheading 2007 10 takes precedence over all other subheadings of heading 2007. 3. For the purposes of subheadings 2009 12, 2009 21, 2009 31, 2009 41, 2009 61 and 2009 71, the expression ‘Brix value’ means the direct reading of degrees Brix obtained from a Brix hydrometer or of refractive index expressed in terms of percentage sucrose content obtained from a refractometer, at a temperature of 20 °C or corrected for 20 °C if the reading is made at a different temperature. Additional notes 1. For the purposes of heading 2001, vegetables, fruit, nuts and other edible parts of plants prepared or preserved by vinegar or acetic acid must have a content of free, volatile acid of 0,5 % by weight or more, expressed as acetic acid. In addition, mushrooms of subheading 2001 90 50 should not have a salt content exceeding 2,5 % by weight. 2. (a) The content of various sugars expressed as sucrose (sugar content) of products classified in this Chapter corresponds to the figure indicated by a refractometer (used in accordance with the method prescribed in the Annex to Commission Implementing Regulation (EU) No 974/2014 (89)) at a temperature of 20 °C and multiplied by one of the following factors: — 0,93 in respect of products of subheadings 2008 20 to 2008 80, 2008 93, 2008 97 and 2008 99; — 0,95 in respect of products of the other headings. However, the content of various sugars expressed as sucrose (sugar content) of the following products classified in this Chapter: — products manufactured on the basis of seaweed and other algae prepared or preserved by processes not provided for in Chapter 12; — products manufactured on the basis of manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content of heading 0714; — products manufactured on the basis of vine leaves; corresponds to the figure resulting from a calculation carried out on the basis of measurements which have been obtained applying the high performance liquid chromatography method (the “HPLC method”), using the following formula: S + (G + F) × 0,95; where: “S” is the sucrose content determined by the HPLC method; “F” is the fructose content determined by the HPLC method; “G” is the glucose content determined by the HPLC method. (b) The expression ‘Brix value’, mentioned in the subheadings of heading 2009, corresponds to the figure indicated by a refractometer (used in accordance with the method prescribed in the Annex to Implementing Regulation (EU) No 974/2014 (89)) at a temperature of 20 °C. 3. The products of subheadings 2008 20 to 2008 80, 2008 93, 2008 97 and 2008 99 are to be considered as containing added sugar when the ‘sugar content’ thereof exceeds by weight the percentages given hereunder, according to the kind of fruit or edible part of plant concerned: — pineapples and grapes: 13 %, — other fruits, including mixtures of fruit, and other edible parts of plants: 9 %. 4. For the purposes of subheadings 2008 30 11 to 2008 30 39, 2008 40 11 to 2008 40 39, 2008 50 11 to 2008 50 59, 2008 60 11 to 2008 60 39, 2008 70 11 to 2008 70 59, 2008 80 11 to 2008 80 39, 2008 93 11 to 2008 93 29, 2008 97 12 to 2008 97 38 and 2008 99 11 to 2008 99 40, the following expressions have the meanings hereby assigned to them: — ‘actual alcoholic strength by mass’: the number of kilograms of pure alcohol contained in 100 kg of the product, — ‘% mas’: the symbol for alcoholic strength by mass. 5. The following is to be applied to the products as they are presented: (a) the added sugar content of products of heading 2009 corresponds to the ‘sugar content’ less the figures given hereunder, according to the kind of juice concerned: — lemon or tomato juice: 3, — grape juice: 15, — other fruit or vegetable juices, including mixtures of juices: 13. (b) the fruit juices with added sugar, of a Brix value not exceeding 67 and containing less than 50 % by weight of fruit juice lose their original character of fruit juices of heading 2009. Item (b) does not apply to concentrated natural fruit juices. Consequently, concentrated natural fruit juices are not excluded from heading 2009. 6. For the purposes of subheadings 2009 69 51 and 2009 69 71, ‘concentrated grape juice (including grape must)’ means grape juice (including grape must) for which the figure indicated by a refractometer (used in accordance with the method prescribed in the Annex to Implementing Regulation (EU) No 974/2014 (89)) at a temperature of 20 °C is not less than 50,9 %. 7. For the purposes of subheadings 2001 90 92, 2006 00 35, 2006 00 91, 2007 10 91, 2007 99 93, 2008 97 03, 2008 97 05, 2008 97 12, 2008 97 16, 2008 97 32, 2008 97 36, 2008 97 51, 2008 97 72, 2008 97 76, 2008 97 92, 2008 97 94, 2008 97 97, 2008 99 24, 2008 99 31, 2008 99 36, 2008 99 38, 2008 99 48, 2008 99 63, 2009 89 34, 2009 89 36, 2009 89 73, 2009 89 85, 2009 89 88, 2009 89 97, 2009 90 92, 2009 90 95 and 2009 90 97, ‘tropical fruit’ means guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya. 8. For the purposes of subheadings 2001 90 92, 2006 00 35, 2006 00 91, 2007 99 93, 2008 19 12, 2008 19 92, 2008 97 03, 2008 97 05, 2008 97 12, 2008 97 16, 2008 97 32, 2008 97 36, 2008 97 51, 2008 97 72, 2008 97 76, 2008 97 92, 2008 97 94 and 2008 97 97, ‘tropical nuts’ means coconuts, cashew nuts, Brazil nuts, areca (or betel), cola and macadamia nuts. 9. Seaweeds and other algae prepared or preserved by processes not provided for in Chapter 12, such as cooking, roasting, seasoning or adding sugar, fall in Chapter 20 as preparations of other parts of plants. Seaweeds and other algae, fresh, chilled, frozen or dried, whether or not ground, are to be classified under heading 1212.

Other explanatory notes for the chapter

Note 4 For the determination of the dry-weight content of tomato juice, the analytical method set out in the Annex to Commission Regulation (EEC) No 1979/82 (OJ L 214, 22.7.1982, p. 12) is to be applied.

Additional note 1 In order to determine the acid content of the product, aliquot proportions of the liquid and solid parts of the goods should be homogenised.

Sources: Combined Nomenclature 2026, Annex I to Regulation (EEC) No 2658/87 (CELEX 32025R1926), and the Explanatory Notes to the Combined Nomenclature (CELEX 02019XC0329(02)-20260213). The section and chapter notes are legally binding; the explanatory notes are guidance. EUR-Lex

UK advance tariff rulings for 2002900000

Rulings of HM Revenue & Customs for goods with UK commodity codes that start like this EU code. The UK tariff differs from the EU tariff, so these rulings are guidance for the EU.

  • UK 2002908090 Valid Jan 31, 2024 to Jan 30, 2027 · Ruling 600009712 on GOV.UK

    Frozen Tomatade Food product made for consumption. It is made primarily from tomatoes. This item is oven dried and blended with other ingredients, with a moisture content of 57%. It is stored a frozen temperatures below -18°C. It is packaged in a blue PE bag and then into a white cardboard case. Ingredients: Slow Roasted Tomatoes, Tomato Concentrate, Sunflower Oil, Olive Oil, Salt, Oregano, Sugar, Garlic.

    Justification

    Classification has been determined in accordance with the following:- For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s GIR 1 has been used to classify this product by the terms of heading 2002 - Tomatoes prepared or preserved otherwise than by vinegar or acetic acid GIR3b has been used as the roasted tomato is considered to be the essential character GIR 5b has been used to identify the type of packaging - 5kg PE bag inside cardboard carton and then into a white cardboard case GIR 6 has been used to classify the goods to subheading level 200290 - Other than tomatoes, whole or in pieces 8 Digit Code 20029080 - With a dry matter content of more than 34% by weight 10 Digit Code 2002908090 – Other than Powdered, whether or not containing …

Source: HM Revenue & Customs, Advance Tariff Rulings. Contains public sector information licensed under the Open Government Licence v3.0.

Tariff quotas for 200290

  • Exhausted 09.0221 Origin: Türkiye

    Tomatoes prepared or preserved otherwise than by vinegar or acetic acid: Whole or in pieces Other, with a dry matter content of less than 12% by weight

    Jan 1, 2026 – Dec 31, 2026

    0 Kilograms
    Balance left (0%)
    Volume 8,900,000
  • Open 09.1012 Origin: Algeria

    Tomatoes, prepared

    Jan 1, 2026 – Dec 31, 2026

    300,000 Kilograms
    Balance left (100%)
    Volume 300,000
  • Open 09.1187 Origin: Lebanon

    Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid

    Jan 1, 2026 – Dec 31, 2026

    995,346 Kilograms
    Balance left (99.5%)
    Volume 1,000,000
  • Open 09.1215 Origin: Tunisia

    Tomatoes prepared or preserved otherwise than by vinegar or acetic acid, other than whole or in pieces, with a dry matter content of not less than 12%

    Jan 1, 2026 – Dec 31, 2026

    2,020,070 Kilograms
    Balance left (50.5%)
    Volume 4,000,000
  • Open 09.1377 Origin: Israel

    Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with a dry matter content of more than 30 % by weight

    Jan 1, 2026 – Dec 31, 2026

    602,472 Kilograms
    Balance left (76.8%)
    Volume 784,000
  • Critical 09.6714 Origin: Ukraine

    Tomatoes prepared or preserved otherwise than by vinegar or acetic acid

    Jan 1, 2026 – Dec 31, 2026

    3,288,032 Kilograms
    Balance left (13.2%)
    Volume 25,000,000

Source: European Commission, tariff quota reports, as of Oct 30, 2026. Balances change daily.

EU trade in 2025 for 200290

Extra-EU imports
€315.1M
314,401 t
Extra-EU exports
€779.3M

Top origin countries by import value

  1. China €84.7M
  2. United States €59.1M
  3. Chile €51.2M
  4. Egypt €34.3M
  5. Türkiye €29M

CN8 codes below this code: 6. Source: Eurostat, Comext, CC BY 4.0, processed by hscode.info. Confidential trade is not allocated to codes.

Tariff changes for 200290 since 2016

  • Jan 2025 4 codes Code removed
  • Jan 2025 2 codes Code added
  • Jan 2024 8 codes Code removed
  • Jan 2024 12 codes Code added

Month-by-month comparison of the European Commission’s TARIC extractions. Seasonal entry prices left out.

UK import duty for 200290

  • 14%

Third-country duties of all UK commodity codes under this HS subheading. Source: UK Department for Business and Trade, as of Nov 2, 2026. The UK tariff differs from the EU tariff.

Import VAT in the EU

  • Austria 20 % maybe 10 %
  • Belgium 21 % maybe 6 %
  • Bulgaria 20 %
  • Croatia 25 %
  • Cyprus 19 %
  • Czechia 21 % maybe 12 %
  • Denmark 25 %
  • Estonia 24 %
  • Finland 25.5 % maybe 13.5 %
  • France 20 % maybe 5.5 %
  • Germany 19 % maybe 7 %
  • Greece 24 % maybe 13 %
  • Hungary 27 %
  • Ireland 23 %
  • Italy 22 % maybe 4 %
  • Latvia 21 % maybe 12 %
  • Lithuania 21 %
  • Luxembourg 17 % maybe 3 %
  • Malta 18 %
  • Netherlands 21 % maybe 9 %
  • Poland 23 % maybe 5 %
  • Portugal 23 %
  • Romania 21 % maybe 11 %
  • Slovakia 23 % maybe 19 %
  • Slovenia 22 % maybe 9.5 %
  • Spain 21 % maybe 10 %
  • Sweden 25 % maybe 6 %

Standard rate per member state, on the customs value, the duty and transport to the destination. Reduced rates often depend on the use or the buyer and apply only where the country provides them for these goods. Source: European Commission, Taxes in Europe Database, as of Nov 2, 2026.

Rules of origin

Preferential rules of origin for subheading 200290 depend on the trade agreement. The Commission publishes them in Access2Markets.

Rules of origin on Access2Markets

Information

When importing or exporting "Other", it is crucial to have the correct HS code or TARIC code. The HS code 2002900000 80 serves as the standard code for this product, ensuring that the appropriate duties and taxes are applied when crossing international borders.

To ensure your business transactions run smoothly when importing or exporting "Other", consider the following points:

  1. Inform yourself about the specific import and export regulations in the countries involved. This includes possible restrictions, taxes, and duties applicable to "Other".
  2. Check if any additional licenses, permits, or certificates are required to import "Other" into the destination country or export it from the country of origin.
  3. Make sure your trading partners have valid identification numbers, such as EORI numbers (Economic Operators Registration and Identification) in the EU, to streamline trade and minimize delays.
  4. Ensure that all trade- and customs-related documents (such as commercial invoices, packing lists, certificates of origin, and insurance policies) are accurately completed and adhere to the respective national regulations.
  5. Keep an eye on the current exchange rates, as well as packaging, shipping, and insurance costs, to accurately calculate trade costs.

In summary, the HS code or TARIC code for "Other" is 2002900000 80. Make sure you accurately use this code in all your trade and customs documents to guarantee smooth and hassle-free transactions. With these tips, you'll be better prepared for the challenges of international trade and can successfully import and export "Other".

HS Code structure

20
Chapter
02
Heading
90
Subheading
00
CN Subheading
00
TARIC Subheading
80
Additional TARIC codes

1. Chapter

There are 21 different sections, which are divided into 96 chapters. Exceptional chapters include chapter 77, which is reserved for future use, chapters 98 and 99, which are limited at national level, and chapter 99, which is a specific code for temporary changes. In the example above, chapter 20 was selected for preparations of vegetables, fruit, nuts or other parts of plants

2. Heading

The heading determines the specific category within a certain chapter. In the example above, the 02 refers to Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.

3. Subheading

The last two digits of the international harmonized code are more specific and define subcategories of products. In the example above, the 90 refers to Other.

HS Code tree structure

2000000000 80

Chapter PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS

2002000000 80

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid

2002100000 80

- Tomatoes, whole or in pieces

2002101100 10

- - Peeled

2002101100 80

- - - In immediate packings of a net content exceeding 1 kg

2002101900 80

- - - In immediate packings of a net content not exceeding 1 kg

2002109000 80

- - Other

2002900000 80

- Other

2002901100 10

- - With a dry matter content of less than 12 % by weight

2002901100 80

- - - In immediate packings of a net content exceeding 1 kg

2002901900 80

- - - In immediate packings of a net content not exceeding 1 kg

2002902000 80

- - With a dry matter content of not less than 12 % but not more than 20 % by weight

2002904100 10

- - With a dry matter content of more than 20 % but not more than 34 % by weight

2002904100 80

- - - In immediate packings of a net content exceeding 1 kg

2002904120 80

- - - - With a dry matter content of more than 30 % by weight

2002904195 80

- - - - Other

2002904900 80

- - - In immediate packings of a net content not exceeding 1 kg

2002904920 80

- - - - With a dry matter content of more than 30 % by weight

2002904995 80

- - - - Other

2002908000 80

- - With a dry matter content of more than 34 % by weight

2002908010 80

- - - Powdered, whether or not containing added sugar, other sweetening matter or starch

2002908090 80

- - - Other