HS Code 2004900000 80 Other vegetables and mixtures of...

Import trade restrictions for 2004900000 80

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Preferential rules of origin for 2004900000

What the goods must meet to count as originating in a partner country and get the preferential duty, per agreement.

Autonomous Trade Preferences (Western Balkans) · Kosovo
EU-Chile Association Agreement · Chile
EU-Algeria Association Agreement · Algeria
EEA/EFTA agreements (Switzerland, Norway, Liechtenstein, Faroe Islands) · Faroe Islands, Liechtenstein, Norway, Switzerland
EU-Egypt Association Agreement · Egypt
EU-Georgia DCFTA · Georgia
EU-Iceland FTA · Iceland
EU-Jordan Association Agreement · Jordan
EU-Central America Association Agreement
EU-Lebanon Association Agreement · Lebanon
EU-Morocco Association Agreement · Morocco
EU-Moldova DCFTA · Moldova
Pan-Euro-Mediterranean (PEM) Convention · Albania, Andorra, Bosnia & Herzegovina, Egypt, Faroe Islands, Iceland, Kosovo, Liechtenstein, Montenegro, North Macedonia, Norway, Palestine, Switzerland, Türkiye
EU-Tunisia Association Agreement · Tunisia
EU-Ukraine DCFTA · Ukraine

Potatoes in the form of flour, meal or flakes, prepared or preserved otherwise than by vinegar or acetic acid / or: Manufacture from materials of any heading, except that of the product
EPA CARIFORUM
EU Market Access Regulation (EPA) · Cameroon, Côte d’Ivoire, Ghana, Kenya
EPA Pacific · Fiji, Papua New Guinea, Samoa, Solomon Islands
EU-Mexico Global Agreement · Mexico
EU-Palestine Interim Association Agreement · Palestine
EPA SADC · South Africa

Potatoes in the form of flour, meal or flakes, prepared or preserved otherwise than by vinegar or acetic acid / or: Manufacture in which all the materials used are classified within a heading other than that of the product
EU-Canada CETA · Canada

A change from any other heading.
EU-Colombia/Peru/Ecuador Trade Agreement · Colombia, Ecuador, Peru

Preparations of vegetables, fruit, nuts or other parts of plants; except for: / or: Manufacture in which all the vegetables, fruits and nuts of Chapter s 7 and 8 used are wholly obtained
EPA Eastern and Southern Africa

Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised) / or: Manufacture in which the value of any materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product
Generalised Scheme of Preferences (GSP, GSP+, EBA) · Armenia, India, Kenya, Pakistan, Samoa, Solomon Islands, Syria, Vietnam

Preparations of vegetables, fruit, nuts or other parts of plants; except for: / or: Manufacture from materials of any heading, except that of the product, in which the weight of sugar [10] used does not exceed 40 % of the weight of the final product
EU-Japan EPA · Japan

CTH, provided that beans (Vigna spp., Phaseolus spp.), peas (Pisum sativum), pineapples, oranges, potatoes and asparagus used are wholly obtained.
EU-Korea FTA · South Korea

Preparations of vegetables, fruit, nuts or other parts of plants; except for: / or: Manufacture in which: – all the fruit, nuts or vegetables of Chapter 7, 8 and 12 used are wholly obtained, and – the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product
EU-Singapore FTA · Singapore

Preparations of vegetables, fruit, nuts or other parts of plants; except for: / or: Manufacture from materials of any heading, except that of the product, in which the weight of sugar [10] used does not exceed 20 % of the weight of the final product
EU-Viet Nam FTA · Vietnam

Preparations of vegetables, fruit, nuts or other parts of plants; except for: / or: Manufacture from materials of any heading, except that of the product, in which the weight of sugar used does not exceed 20 % of the weight of the final product.

Source: European Commission, Access2Markets (CC BY 4.0, shortened). The text of the agreement prevails. Access2Markets

Legal and explanatory notes for 2004900000

2004 CN Explanatory Notes: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006

See note 3 to this chapter. This heading does not cover preparations of products of heading 0714 which are not considered to be vegetables (subheading 2001 90 40, 2006 00 38, 2006 00 99 or 2008 99 91).

2004 90 50 CN Explanatory Notes: Peas (Pisum sativum ) and immature beans of the species Phaseolus spp., in pod

For the purposes of this subheading, ‘beans in pod’ is to be taken to mean only beans of the genera Phaseolus and Vigna picked before maturity, the whole pod of which is edible. The pod may be of various colours such as uniform green, green with grey or blue markings, or yellow (wax beans).

Notes to chapter 20

Notes 1. This chapter does not cover: (a) vegetables, fruit or nuts, prepared or preserved by the processes specified in Chapter 7, 8 or 11; (b) vegetable fats and oils (Chapter 15); (c) food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16); (d) bakers' wares and other products of heading 1905; or (e) homogenised composite food preparations of heading 2104. 2. Headings 2007 and 2008 do not apply to fruit jellies, fruit pastes, sugar-coated almonds or the like in the form of sugar confectionery (heading 1704) or chocolate confectionery (heading 1806). 3. Headings 2001, 2004 and 2005 cover, as the case may be, only those products of Chapter 7 or of heading 1105 or 1106 (other than flour, meal and powder of the products of Chapter 8) which have been prepared or preserved by processes other than those referred to in note 1(a). 4. Tomato juice, the dry weight content of which is 7 % or more, is to be classified in heading 2002. 5. For the purposes of heading 2007, the expression ‘obtained by cooking’ means obtained by heat treatment at atmospheric pressure or under reduced pressure to increase the viscosity of a product through reduction of water content or other means. 6. For the purposes of heading 2009, the expression ‘juices, unfermented and not containing added spirit’ means juices of an alcoholic strength by volume (see note 2 to Chapter 22) not exceeding 0,5 % vol. Subheading notes 1. For the purposes of subheading 2005 10, the expression ‘homogenised vegetables’ means preparations of vegetables, finely homogenised, put up for retail sale as food suitable for infants or young children or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition, no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes. These preparations may contain a small quantity of visible pieces of vegetables. Subheading 2005 10 takes precedence over all other subheadings of heading 2005. 2. For the purposes of subheading 2007 10, the expression ‘homogenised preparations’ means preparations of fruit, finely homogenised, put up for retail sale as food suitable for infants or young children or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition, no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes. These preparations may contain a small quantity of visible pieces of fruit. Subheading 2007 10 takes precedence over all other subheadings of heading 2007. 3. For the purposes of subheadings 2009 12, 2009 21, 2009 31, 2009 41, 2009 61 and 2009 71, the expression ‘Brix value’ means the direct reading of degrees Brix obtained from a Brix hydrometer or of refractive index expressed in terms of percentage sucrose content obtained from a refractometer, at a temperature of 20 °C or corrected for 20 °C if the reading is made at a different temperature. Additional notes 1. For the purposes of heading 2001, vegetables, fruit, nuts and other edible parts of plants prepared or preserved by vinegar or acetic acid must have a content of free, volatile acid of 0,5 % by weight or more, expressed as acetic acid. In addition, mushrooms of subheading 2001 90 50 should not have a salt content exceeding 2,5 % by weight. 2. (a) The content of various sugars expressed as sucrose (sugar content) of products classified in this Chapter corresponds to the figure indicated by a refractometer (used in accordance with the method prescribed in the Annex to Commission Implementing Regulation (EU) No 974/2014 (89)) at a temperature of 20 °C and multiplied by one of the following factors: — 0,93 in respect of products of subheadings 2008 20 to 2008 80, 2008 93, 2008 97 and 2008 99; — 0,95 in respect of products of the other headings. However, the content of various sugars expressed as sucrose (sugar content) of the following products classified in this Chapter: — products manufactured on the basis of seaweed and other algae prepared or preserved by processes not provided for in Chapter 12; — products manufactured on the basis of manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content of heading 0714; — products manufactured on the basis of vine leaves; corresponds to the figure resulting from a calculation carried out on the basis of measurements which have been obtained applying the high performance liquid chromatography method (the “HPLC method”), using the following formula: S + (G + F) × 0,95; where: “S” is the sucrose content determined by the HPLC method; “F” is the fructose content determined by the HPLC method; “G” is the glucose content determined by the HPLC method. (b) The expression ‘Brix value’, mentioned in the subheadings of heading 2009, corresponds to the figure indicated by a refractometer (used in accordance with the method prescribed in the Annex to Implementing Regulation (EU) No 974/2014 (89)) at a temperature of 20 °C. 3. The products of subheadings 2008 20 to 2008 80, 2008 93, 2008 97 and 2008 99 are to be considered as containing added sugar when the ‘sugar content’ thereof exceeds by weight the percentages given hereunder, according to the kind of fruit or edible part of plant concerned: — pineapples and grapes: 13 %, — other fruits, including mixtures of fruit, and other edible parts of plants: 9 %. 4. For the purposes of subheadings 2008 30 11 to 2008 30 39, 2008 40 11 to 2008 40 39, 2008 50 11 to 2008 50 59, 2008 60 11 to 2008 60 39, 2008 70 11 to 2008 70 59, 2008 80 11 to 2008 80 39, 2008 93 11 to 2008 93 29, 2008 97 12 to 2008 97 38 and 2008 99 11 to 2008 99 40, the following expressions have the meanings hereby assigned to them: — ‘actual alcoholic strength by mass’: the number of kilograms of pure alcohol contained in 100 kg of the product, — ‘% mas’: the symbol for alcoholic strength by mass. 5. The following is to be applied to the products as they are presented: (a) the added sugar content of products of heading 2009 corresponds to the ‘sugar content’ less the figures given hereunder, according to the kind of juice concerned: — lemon or tomato juice: 3, — grape juice: 15, — other fruit or vegetable juices, including mixtures of juices: 13. (b) the fruit juices with added sugar, of a Brix value not exceeding 67 and containing less than 50 % by weight of fruit juice lose their original character of fruit juices of heading 2009. Item (b) does not apply to concentrated natural fruit juices. Consequently, concentrated natural fruit juices are not excluded from heading 2009. 6. For the purposes of subheadings 2009 69 51 and 2009 69 71, ‘concentrated grape juice (including grape must)’ means grape juice (including grape must) for which the figure indicated by a refractometer (used in accordance with the method prescribed in the Annex to Implementing Regulation (EU) No 974/2014 (89)) at a temperature of 20 °C is not less than 50,9 %. 7. For the purposes of subheadings 2001 90 92, 2006 00 35, 2006 00 91, 2007 10 91, 2007 99 93, 2008 97 03, 2008 97 05, 2008 97 12, 2008 97 16, 2008 97 32, 2008 97 36, 2008 97 51, 2008 97 72, 2008 97 76, 2008 97 92, 2008 97 94, 2008 97 97, 2008 99 24, 2008 99 31, 2008 99 36, 2008 99 38, 2008 99 48, 2008 99 63, 2009 89 34, 2009 89 36, 2009 89 73, 2009 89 85, 2009 89 88, 2009 89 97, 2009 90 92, 2009 90 95 and 2009 90 97, ‘tropical fruit’ means guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya. 8. For the purposes of subheadings 2001 90 92, 2006 00 35, 2006 00 91, 2007 99 93, 2008 19 12, 2008 19 92, 2008 97 03, 2008 97 05, 2008 97 12, 2008 97 16, 2008 97 32, 2008 97 36, 2008 97 51, 2008 97 72, 2008 97 76, 2008 97 92, 2008 97 94 and 2008 97 97, ‘tropical nuts’ means coconuts, cashew nuts, Brazil nuts, areca (or betel), cola and macadamia nuts. 9. Seaweeds and other algae prepared or preserved by processes not provided for in Chapter 12, such as cooking, roasting, seasoning or adding sugar, fall in Chapter 20 as preparations of other parts of plants. Seaweeds and other algae, fresh, chilled, frozen or dried, whether or not ground, are to be classified under heading 1212.

Other explanatory notes for the chapter

Note 4 For the determination of the dry-weight content of tomato juice, the analytical method set out in the Annex to Commission Regulation (EEC) No 1979/82 (OJ L 214, 22.7.1982, p. 12) is to be applied.

Additional note 1 In order to determine the acid content of the product, aliquot proportions of the liquid and solid parts of the goods should be homogenised.

Sources: Combined Nomenclature 2026, Annex I to Regulation (EEC) No 2658/87 (CELEX 32025R1926), and the Explanatory Notes to the Combined Nomenclature (CELEX 02019XC0329(02)-20260213). The section and chapter notes are legally binding; the explanatory notes are guidance. EUR-Lex

UK advance tariff rulings for 2004900000

Rulings of HM Revenue & Customs for goods with UK commodity codes that start like this EU code. The UK tariff differs from the EU tariff, so these rulings are guidance for the EU.

UK 2004909810 Valid Nov 9, 2023 to Nov 8, 2026 · Ruling 600009158 on GOV.UK

A food preparation containing onions as the main ingredients. The product is quarter pounder onion bhajis. There are for bhajis to a pack weighing 454grams. The product is frozen. Ingredients: Onion, Gram Flour, Rice Flour, Cotton Seed Oil, Dried Potato Flakes, Coriander Leaf, Lemon Juice, Salt, Green Chilli, Sugar, Ground Cumin Seed, Red Chilli Powder, Raising Agent: Sodium Carbonates; Turmeric Powder.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)) Classification has been determined in accordance with the following: General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 2004: Other vege-tables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 GIR 5b Has been used to identify the packaging GIR 6 Has been used to classify this product by the terms of heading 200490 Other vegetables and mixtures of vegetables 8 Digit code 20049098: Other than elsewhere specified 10 Digit code 2004909810: Mixtures Also classified in accordance with: Harmonised System Explanatory Notes 2004
UK 2004909810 Valid Jun 10, 2024 to Jun 9, 2027 · Ruling 600009752 on GOV.UK

The product concerned is a meal kit that is provided to airlines to serve to their customers during their travels. The meal kit consist of various items, including a main course of Masoor Dal & Baingan Bharta, salad dressing, soft bread roll, spread, raspberry gelee pot, crisps, bread sticks, banana and ginger cake and cutlery. The meal kit is packaged in a sealed carton box. The meal kit is sold to the airlines as a single product for consumption. The product is frozen. The product is packaged: 24 meals per cardboard; 24 cardboards per pallet; 576 meals per pallet the gross weight cardboard: 9,1 kg and the gross weight pallet: 242,9 kg.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules GIR’s: Classification has been determined in accordance with the following: General interpretative rules (GIR’s): GIR 1 - has been used to classify this product by the terms of heading 2004 - Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006. GIR 3B - has been used as the frozen vegetables is considered to be the essential character. GIR 5b - has been used to identify the type of packaging as cartons GIR 6 - has been used to classify the goods to subheading level 200490 - Other vegetables and mixtures of vegetables. 8-digit code 20049098 - Other, …
UK 2004909810 Valid Jul 8, 2024 to Jul 7, 2027 · Ruling 600010664 on GOV.UK

A food preparation containing onions as the main ingredient. The product is frozen. Ingredients: Onion, Gram Flour, Cotton Seed Oil, Salt, Coriander Powder, Red Chilli Powder, Ground Cumin Seed, Turmeric Powder, Raising Agent: Sodium Carbonates; Green Cardamom Powder, Ground Black Pepper, Clove Powder.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)) Classification has been determined in accordance with the following: General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 2004: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 GIR 6 Has been used to classify this product by the terms of heading 200490 Other vegetables and mixtures of vegetables 8 Digit code 20049098: Other than elsewhere specified 10 Digit code 2004909810: Mixtures Also classified in accordance with: Harmonised System Explanatory Notes 2004

+ 9 more

UK 2004909810 Valid Sep 10, 2024 to Sep 9, 2027 · Ruling 600011225 on GOV.UK

Indian style platter consisting of onion bhajis, vegetable samosas and sag aloo pakoras. These have been cooked and frozen. Packed into plastic bags. Onion bhajis Ingredient list: Onion Gram flour Cotton seed oil Salt Coriander Powder Red chilli powder Ground cumin seed Turmeric powder Raising agent:Sodium carbonates Green Cardamon powder Ground black pepper Clove powder Sag aloo pakoras Ingredient list: Potato Gram flour Spinach Onion Cotton seed oil Rice flour Garlic paste Green chilli paste Lemon Juice Ginger paste Spices Chat masala Salt Cumin seeds Garam masala Raising agent: Sodium carbonate Vegetable Samosas Ingredients: Wheat Flour Potato Onion Green pepper Cotton seed oil Carrot Peas Water Coriander Tandoori Style Seasoning Garlic paste Salt Sugar Green chilli paste Spices Colour: Paprika extract White vinegar Dried Fenugreek leaf

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)) Classification has been determined in accordance with the following: General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 2004: Other vege-tables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 GIR 5b Has been used to identify the packaging GIR 6 Has been used to classify this product by the terms of heading 200490 Other vegetables and mixtures of vegetables 8 Digit code 20049098: Other than elsewhere specified 10 Digit code 2004909810: Mixtures Also classified in accordance with: Harmonised System Explanatory Notes 2004
UK 2004909810 Valid Dec 23, 2024 to Dec 22, 2027 · Ruling 600011782 on GOV.UK

Product is a retail ready pouch of tempura vegetables. This mix is made up of butternut squash, carrots, broccoli and green beans coated in a tempura batter made from tapioca starch, cornflour, wheat flour, water, salt, sodium bicarbonate, emulsifier, turmeric powder and sunflower oil. Product is fried then sold and shipped frozen and will need to be cooked again before consuming.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2004 - Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other GIR 3B - has been used as the vegetablea are considered to be the essential character bather than ythe batter. GIR 5b - has been used to identify the type of packaging as in a retail ready puouch GIR 6 - has been used to classify the goods to subheading level 200490 Other vegetables and mixtures of vegetables 8 Digit Code 20049098 Other, including mixtures; Other than onions, cooked, not otherwise prepared 10 Digit Code 2004909810 Mixtures. Also …
UK 2004909810 Valid Sep 19, 2025 to Sep 18, 2028 · Ruling 600013299 on GOV.UK

Product is a box of 80 frozen items that make up an Indian platter. The entire thing weighs 1.2kg and includes 30 approx. onion bhajis totalling 450g, 30 approx. saag aloo pakoras totalling 450g and 20 approx. vegetable samosas totalling 300g. The onion bhajis are made from Onion, Gram flour, Cotton seed oil, Salt, Coriander powder, Red chilli powder, Ground cumin seed, Turmeric powder, Raising agent: sodium carbonates , Green cardamom powder, Ground black pepper and Clove powder. The saag aloo pakora are made from Potato, Gram flour, Spinach, Onion, Cotton seed oil, Rice flour, Garlic paste, Green chilli paste, Lemon juice, Ginger paste, Spices, Chat masala, Salt, Cumin seeds, Garam masala and sodium carbonate. The vegetable samosas are made from Vegetables (potato, tomato, carrot, peas, cauliflower, onions, spinach, french beans, coriander leaf, curry leaf), Wheat flour, Cotton seed oil, Water, Garlic paste, Corn starch, Sal, Ginger paste, Sugar, Coriander powder, Curry powder, Ground cumin seed and Garam masala. All components are precooked by frying before being frozen and will need to be reheated until they hit a core temperature of at least 65°C before human consumption. Packaged in a plastic bag within a retail outer box.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2004 - Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006. GIR 3B - has been used as the vegetables are considered to be the essential character. GIR 5b - has been used to identify the type of packaging as in a plastic bag in a outer cardboard box GIR 6 - has been used to classify the goods to subheading level 200490 Other vegetables and mixtures of vegetables. 8 Digit Code 20049098 Other, including mixtures; Other than onions, cooked, not otherwise prepared. 10 Digit Code …
UK 2004909810 Valid Jul 29, 2025 to Jul 28, 2028 · Ruling 600013300 on GOV.UK

Frozen onion bhajis, containing prepared onions as the main ingredient. They have a small filling of mango chutney. The cooking instructions state that the product should be cooked for 18 minutes from frozen, in a fan oven at 180 degrees. The product includes 12 onion bhajis weighing 25g. They are packaged in a plastic bag and placed in a cardboard box. Process: Receiving raw materials preparing, mixing, forming onion bhaji emulsion with sauce filling, frying, freezing, packaging, cold storage. Ingredients: Onion, mango chutney (sugar, mango puree, date, water, potato starch, salt, dried potato flakes) gram flour, dried potato flakes, Cotton seed oil, raising agent: sodium carbonate, sugar, coriander leaf, salt, red chilli powder, ground cumin seed, turmeric powder.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)) General Interpretative Rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2004: Other vege-tables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 GIR 5b - Has been used to identify the packaging - Packaged in a plastic bag and cardboard box GIR 6 - Has been used to classify this product by the terms of heading 200490 Other vegetables and mixtures of vegetables 8 Digit code - 20049098: Other than elsewhere specified 10 Digit code - 2004909810: Mixtures Also classified in accordance with: The Harmonised System Explanatory Notes to Heading 2004
UK 2004909810 Valid Apr 28, 2026 to Apr 27, 2029 · Ruling 600015433 on GOV.UK

Frozen sweetcorn fritters and onion and sweetcorn fritters with a sweet chilli dip. These are frozen. There are 8 x20g fritters Ingredients: Sweetcorn , Onion, Cottonseed Oil, Corn Starch, Dried Potato, Wheat Flour, Coriander Leaf, Shallot, Lemon Juice, Garlic, Dried Red Chilli, Lemongrass, Salt, Red Chilli Powder, Makrut Lime Leaf, Galangal, Makrut Lime Peel, Cumin. Sweet Chilli Dip [Water, Sugar, Distilled Vinegar, Modified Maize Starch, Red Chilli, Salt, Garlic Powder, Red Bell Pepper Powder, Thickener (Xanthan Gum), Colour (Paprika Extract), Acidity Regulator (Citric Acid), Chilli Powder]

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)) General Interpretative Rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2004: Other vege-tables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 GIR 6 - Has been used to classify this product by the terms of heading 200490 Other vegetables and mixtures of vegetables 8 Digit code - 20049098: Other than elsewhere specified 10 Digit code - 2004909810: Mixtures Also classified in accordance with: The Harmonised System Explanatory Notes to Heading 2004
UK 2004909810 Valid Jul 30, 2026 to Jul 29, 2029 · Ruling 600015676 on GOV.UK

Product is a box of frozen cheesy tomato and potato croquettes. They are made from Rehydrated potato, Potato, Cheddar cheese, Tomato paste, Onion, Chickpea flour, Rapeseed oil, Garlic purée, Fortified wheat flour, Wheat gluten, Rapeseed oil, Salt, Cornflour, Raising Agents, Wheat starch, Water, Wholemeal wheat flour, Yeast and Ascorbic acid. The croquettes are formed and breadcrumbed before being flash fried, frozen and then packaged and imported frozen. They must be cooked before consumption. Packaged in a printed plastic doy bag with 400g of product.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2004 - Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 GIR 5b - has been used to identify the type of packaging as 378g of product in a printed plastic doy bag. GIR 6 - has been used to classify the goods to subheading level 200490 Other vegetables and mixtures of vegetables. 8 Digit Code 20049098 Other, including mixtures; Other than onions, cooked, not otherwise prepared. 10 Digit Code 2004909810 Mixtures. Also classified in accordance with: Chapter note 1 and 3 to chapter 20 …
UK 2004909810 Valid Jul 30, 2026 to Jul 29, 2029 · Ruling 600015677 on GOV.UK

Product is a box of rainbow shaped breadcrumbed potato vegetable food product. The product is made from rehydrated potato, potato, Fortified wheat flour, Yeast, Salt, Parsley, Rapeseed oil, Chickpea flour, Peas, Courgette, Leek and Garlic purée. They are not cooked before they are frozen then packaged and imported frozen. They must be cooked before consumption. Packaged in a printed plastic doy bag with 378g of product.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2004 - Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 GIR 5b - has been used to identify the type of packaging as 378g of product in a printed plastic doy bag. GIR 6 - has been used to classify the goods to subheading level 200490 Other vegetables and mixtures of vegetables. 8 Digit Code 20049098 Other, including mixtures; Other than onions, cooked, not otherwise prepared. 10 Digit Code 2004909810 Mixtures. Also classified in accordance with: Chapter note 1 and 3 to chapter 20 …
UK 2004909860 Valid Apr 9, 2025 to Apr 8, 2028 · Ruling 600012557 on GOV.UK

Frozen meal. A complete meal for two persons. Containing frozen potato chips in a batter. Marinated chicken breast strips in a batter. Pre-fried onions, green and red peppers (capsicum) vegetables. A special blended sachet of mixed spices and herbs is provided, this is to be sprinkled over the meal to enhance the flavours. The contents of the meal bag is placed on a baking sheet. Oven cooked for 25 minutes. The spice sachet is then sprinkled over the meal, and ready to serve. The contents are frozen, and heat sealed in a 950g poly bag. Then packet as 8 bags to a cardboard box for transport, and retail sale. Containing: Coated Potato Chips: Flours: Starch, Wheat, Rice; Palm Oil*, Yeast Extract, Raising Agents: Diphosphates, Sodium Carbonates; Salt, Sugar, Colour: Paprika Extract; Dextrose, Natural Flavour, Water) Crispy Shredded Chicken: Flours: Wheat, Rice; Starch, Palm Oil*, Modified Starch, Salt, Acidity Regulators: Sodium Citrates, Sodium Carbonates; Raising Agent: Diphosphates; Yeast Extract, Sugar, Dextrose, Colour: Paprika Extract), Fried Vegetables (Onion, Red Pepper, Green Pepper, Palm Oil*), Spice Bag Seasoning: (Spices and Herbs: Cayenne Chilli Powder, Ground Coriander, Garlic Powder, Onion Powder, Ground Pepper, Ground Star Anise, Chopped Parsley, Fennel Powder, Cinnamon Powder; Salt, Sugar, Maltodextrin, Yeast Extract, Fully Refined Soybean Oil; Acidity Regulator: Citric Acid).

Justification

For the purposes of determining the commodity codes within which goods most appropriately fall, Reg 3(1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the goods Classification Table (Reg 3(1)(b)). General interpretative rules (GIR)s: GIR 1 Has been used to classify this product by the terms of heading 2004: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006. GIR 5a Has been used for the packaging: Poly bag inside cardboard boxes for transport. GIR 6 Has been used to classify this product by the terms of heading 200490: Other vegetables and mixtures of vegetables. 8-Digit code 20049098: Other than elsewhere specified. 10-Digit code 2004909860: Products containing meat in a proportion of 3% up to and including 20% by weight. Also classified in accordance with: Heading 2004 Chapter note 1c exclusion. Heading 2004 Chapter note 3. Harmonised …
UK 2004909860 Valid Apr 12, 2025 to Apr 11, 2028 · Ruling 600012583 on GOV.UK

Product is a frozen ready meal paella that weighs 750 grams. The product is tipped from the bag and cooked in either a pan, oven, microwave or air fryer. The product is enclosed in a full design printed low-density polyethylene pillow bag sealed top, bottom and along the back. It contains the following ingredients: rice-yellow, pepper-red slices, tomato-cube 10mm with skin, peas-fine, Chicken pieces fried, onion-cube, water, bean-Romano 40mm precooked, chorizo-slices, tomato-puree, Salt, Fine sugar, basil, rapeseed oil, thyme, butter oil-liquid, oil-olive extra-virgin, rice starch, garlic powder, vis bouillon, turmeric powder and cream powder. The product contains 12.9% of meat. The proportion of vegetables is higher than that of the rice.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules GIR’s: Classification has been determined in accordance with the following: General interpretative rules (GIR’s): GIR 1 Has been used to classify this product by the terms of heading 2004: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006. GIR 5b - has been used to identify the type of packaging as pouches within a cardboard box. GIR 6 Has been used to classify this product by the terms of heading 200490: Other vegetables and mixtures of vegetables. 8-Digit code 20049098: Other, including mixtures; Other than onions, cooked, not otherwise prepared …

Source: HM Revenue & Customs, Advance Tariff Rulings. Contains public sector information licensed under the Open Government Licence v3.0.

Tariff quotas for 200490

Critical 09.0882 Origin: country group 5500

Mercosur - Sweetcorn

May 1, 2026 – Dec 31, 2026

666,667 Kilograms

Balance left (100%)

Volume 666,667
Open 09.1353 Origin: Israel

Sweetcorn, frozen

Jan 1, 2026 – Dec 31, 2026

10,600,000 Kilograms

Balance left (100%)

Volume 10,600,000
Critical 09.1953 Origin: Chile

TRQ-CL-sweet corn

Jan 1, 2026 – Dec 31, 2026

800,000 Kilograms

Balance left (100%)

Volume 800,000
Exhausted 09.6718 Origin: Ukraine

Sweetcorn

Jan 1, 2026 – Dec 31, 2026

0 Kilograms

Balance left (0%)

Volume 2,250,000
Open 09.7224 Origin: Peru

Sweetcorn Maize (corn), other than sweetcorn (Zea mays var. saccharata), otherwise prepared or preserved, not containing added spirit and added sugar

Jan 1, 2026 – Dec 31, 2026

393,942 Kilograms

Balance left (24.5%)

Volume 1,610,000
Open 09.7233 Origin: Colombia

Sweetcorn Maize (corn), other than sweetcorn (Zea mays var. saccharata), otherwise prepared or preserved, not containing added spirit and added sugar

Jan 1, 2026 – Dec 31, 2026

330,000 Kilograms

Balance left (100%)

Volume 330,000
Open 09.7305 Origin: Central America

Sweetcorn

Jan 1, 2026 – Dec 31, 2026

3,000,000 Kilograms

Balance left (100%)

Volume 3,000,000
Open 09.7526 Origin: Ecuador

Sweetcorn, uncooked or cooked by steaming or by boiling in water, frozen Sweetcorn (Zea Mays var. Saccharata), prepared or preserved otherwise than by vinegar or acetic acid

Jan 1, 2026 – Dec 31, 2026

264,195 Kilograms

Balance left (88.1%)

Volume 300,000

Source: European Commission, tariff quota reports, as of Oct 30, 2026. Balances change daily.

EU trade in 2025 for 200490

Extra-EU imports: €35.9M; 20,539 t
Extra-EU exports: €339.9M

Top origin countries by import value

United Kingdom €8.3M
Egypt €5.9M
Türkiye €4.1M
China €3.9M
Honduras €1.9M

CN8 codes below this code: 5. Source: Eurostat, Comext, CC BY 4.0, processed by hscode.info. Confidential trade is not allocated to codes.

UK import duty for 200490

14%
16%
18%
4% + 7.8 GBP / 100 kg / net drained wt

Third-country duties of all UK commodity codes under this HS subheading. Source: UK Department for Business and Trade, as of Nov 2, 2026. The UK tariff differs from the EU tariff.

Import VAT in the EU

Austria 20 % maybe 10 %
Belgium 21 % maybe 6 %
Bulgaria 20 %
Croatia 25 %
Cyprus 19 %
Czechia 21 % maybe 12 %
Denmark 25 %
Estonia 24 %
Finland 25.5 % maybe 13.5 %
France 20 % maybe 5.5 %
Germany 19 % maybe 7 %
Greece 24 % maybe 13 %
Hungary 27 %
Ireland 23 %
Italy 22 %
Latvia 21 % maybe 12 %
Lithuania 21 %
Luxembourg 17 %
Malta 18 %
Netherlands 21 % maybe 9 %
Poland 23 % maybe 5 %
Portugal 23 %
Romania 21 % maybe 11 %
Slovakia 23 % maybe 19 %
Slovenia 22 % maybe 9.5 %
Spain 21 % maybe 10 %
Sweden 25 % maybe 6 %

Standard rate per member state, on the customs value, the duty and transport to the destination. Reduced rates often depend on the use or the buyer and apply only where the country provides them for these goods. Source: European Commission, Taxes in Europe Database, as of Nov 2, 2026.

Rules of origin

Preferential rules of origin for subheading 200490 depend on the trade agreement. The Commission publishes them in Access2Markets.

Rules of origin on Access2Markets

Information

When importing or exporting "Other vegetables and mixtures of vegetables", it is crucial to have the correct HS code or TARIC code. The HS code 2004900000 80 serves as the standard code for this product, ensuring that the appropriate duties and taxes are applied when crossing international borders.

To ensure your business transactions run smoothly when importing or exporting "Other vegetables and mixtures of vegetables", consider the following points:

Inform yourself about the specific import and export regulations in the countries involved. This includes possible restrictions, taxes, and duties applicable to "Other vegetables and mixtures of vegetables".
Check if any additional licenses, permits, or certificates are required to import "Other vegetables and mixtures of vegetables" into the destination country or export it from the country of origin.
Make sure your trading partners have valid identification numbers, such as EORI numbers (Economic Operators Registration and Identification) in the EU, to streamline trade and minimize delays.
Ensure that all trade- and customs-related documents (such as commercial invoices, packing lists, certificates of origin, and insurance policies) are accurately completed and adhere to the respective national regulations.
Keep an eye on the current exchange rates, as well as packaging, shipping, and insurance costs, to accurately calculate trade costs.

In summary, the HS code or TARIC code for "Other vegetables and mixtures of vegetables" is 2004900000 80. Make sure you accurately use this code in all your trade and customs documents to guarantee smooth and hassle-free transactions. With these tips, you'll be better prepared for the challenges of international trade and can successfully import and export "Other vegetables and mixtures of vegetables".

HS Code structure

1. Chapter

There are 21 different sections, which are divided into 96 chapters. Exceptional chapters include chapter 77, which is reserved for future use, chapters 98 and 99, which are limited at national level, and chapter 99, which is a specific code for temporary changes. In the example above, chapter 20 was selected for preparations of vegetables, fruit, nuts or other parts of plants

2. Heading

The heading determines the specific category within a certain chapter. In the example above, the 04 refers to Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006.

3. Subheading

The last two digits of the international harmonized code are more specific and define subcategories of products. In the example above, the 90 refers to Other vegetables and mixtures of vegetables.

HS Code tree structure

2000000000 80

Chapter PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS

2004000000 80

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006

2004100000 80

- Potatoes

2004101000 80

- - Cooked, not otherwise prepared

2004109100 10

- - Other

2004109100 80

- - - In the form of flour, meal or flakes

2004109900 80

- - - Other

2004900000 80

- Other vegetables and mixtures of vegetables

2004901000 80

- - Sweetcorn (Zea mays var. saccharata)

2004903000 80

- - Sauerkraut, capers and olives

2004903010 80

- - - Sauerkraut

2004903020 80

- - - Capers

2004903030 80

- - - Olives

2004905000 80

- - Peas (Pisum sativum) and immature beans of the species Phaseolus spp., in pod

2004909100 10

- - Other, including mixtures

2004909100 80

- - - Onions, cooked, not otherwise prepared

2004909800 80

- - - Other

2004909810 80

- - - - Mixtures

2004909820 80

- - - - Carrots

2004909830 80

- - - - Asparagus

2004909860 80

- - - - Products containing meat in a proportion of 3 % up to and including 20 % by weight

2004909870 80

- - - - Globe artichokes

2004909880 80

- - - - Other

Tariff number 2004900000 80 - Other vegetables and mixtures of vegetables