Import trade restrictions for 2009810000 10
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Preferential rules of origin for 2009810000
What the goods must meet to count as originating in a partner country and get the preferential duty, per agreement.
Autonomous Trade Preferences (Western Balkans) · Kosovo
EU-Algeria Association Agreement · Algeria
EEA/EFTA agreements (Switzerland, Norway, Liechtenstein, Faroe Islands) · Faroe Islands, Liechtenstein, Norway, Switzerland
EU-Egypt Association Agreement · Egypt
EU-Georgia DCFTA · Georgia
EU-Jordan Association Agreement · Jordan
EU-Lebanon Association Agreement · Lebanon
EU-Morocco Association Agreement · Morocco
EU-Moldova DCFTA · Moldova
Pan-Euro-Mediterranean (PEM) Convention · Albania, Andorra, Bosnia & Herzegovina, Egypt, Faroe Islands, Iceland, Kosovo, Liechtenstein, Montenegro, North Macedonia, Norway, Palestine, Switzerland, Türkiye
EU-Tunisia Association Agreement · Tunisia
EU-Ukraine DCFTA · Ukraine
Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter / or: Manufacture: from materials of any heading, except that of the product, and in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product
EU-Iceland FTA · Iceland
EU-Korea FTA · South Korea
Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter / or: Manufacture: – from materials of any heading, except that of the product, and – in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product
EU-Canada CETA · Canada
A change from any other heading, provided that the net weight of non-originating sugar used in production does not exceed 40 per cent of the net weight of the product.
EU-Chile Association Agreement · Chile
Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter — Citrus juices / or: Manufacture in which: all the citrus fruits used must be wholly obtained, the value of any materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product — Other / or: Manufacture in which: all the materials used are classified within a heading other than that of the product, in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product
EU-Colombia/Peru/Ecuador Trade Agreement · Colombia, Ecuador, Peru
Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter / or: Manufacture: from materials of any heading, except that of the product the weight of all the materials of Chapter 7 and 8 used does not exceed 50 per cent of the total weight of the product, and in which the value of all the materials of Chapter 17 used does not exceed 30 per cent of the ex-works price of the product
EPA CARIFORUM
Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: – Containing 20 % or less by weight of added sugar or other sweetening matter / or: Manufacture in which all the materials used are classified within a heading other than that of the product / or: Manufacture in which: – all the materials used are classified within a heading other than that of the product; – the value of any materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product – Containing more than 20 % by weight of added sugar or other sweetening matter / or: Manufacture in which: – all the materials used are classified within a heading other than that of the product; – the value of any materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product
EPA Eastern and Southern Africa
Miscellaneous edible preparations; except for: / or: Manufacture in which all the materials used are classified within a heading other than that of the product
EU Market Access Regulation (EPA) · Cameroon, Côte d’Ivoire, Ghana, Kenya
Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter / or: Manufacture in which: all the materials used are classified within a heading other than that of the product; the value of any materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product 1. For the products described in the table below, the following rules may also apply instead of the rules set out in Appendix 2. 2. A proof of origin issued or made out pursuant to this Appendix shall contain the following statement in English: ‘Derogation – Appendix 2A of Annex II of Council Regulation (EC) No 1528/2007 – Materials of HS heading No ... originating from ... used.’ These statements shall be contained in box 7 of movement certificates EUR.1 referred to in Article 17 of Annex II of Council Regulation (EC) No 1528/2007, or shall be added to the invoice declaration referred to in Articles 14 and 19 of Annex II of Council Regulation (EC) No 1528/2007. 3. The ACP States and the Member States shall take the measures necessary on their part to implement this Appendix.
EPA Pacific · Fiji, Papua New Guinea, Samoa, Solomon Islands
Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter / or: Manufacture in which: – all the materials used are classified within a heading other than that of the product; – the value of any materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product
Generalised Scheme of Preferences (GSP, GSP+, EBA) · Armenia, India, Kenya, Pakistan, Samoa, Solomon Islands, Syria, Vietnam
Preparations of vegetables, fruit, nuts or other parts of plants; except for: / or: Manufacture from materials of any heading, except that of the product, in which the weight of sugar [10] used does not exceed 40 % of the weight of the final product
EU-Israel Association Agreement · Israel
Vegetable juices unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter / or: Manufacture in which all the materials used are classified within a heading other than that of the product
Fruit juices (including grape must), unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter / or: Manufacture in which all the materials used are classified in a heading other than that of the product, provided the value of any materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product
EU-Japan EPA · Japan
CTH, provided that pineapples, oranges, tomatoes, apples and grapes used are wholly obtained.
EU-Central America Association Agreement
Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirits, whether or not containing added sugar or other sweetening matter / or: Manufacture: from materials of any heading, except that of the product, and in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product
EU-Mexico Global Agreement · Mexico
Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: — Citrus juices / or: Manufacture in which: all the citrus fruits used must be wholly obtained, the value of any materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product — Other / or: Manufacture in which: all the materials used are classified within a heading other than that of the product, the value of any materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product
EU-Palestine Interim Association Agreement · Palestine
Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter / or: Manufacture in which: all the materials used are classified within a heading other than that of the product; the value of any materials of Chapter 17 used does not exceed 30% of the ex-works price of the product
EPA SADC · South Africa
Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter / or: Manufacture in which: all the materials used are classified within a heading other than that of the product; the value of any materials of Chapter 17 used does not exceed 30 % of the ex–works price of the product
EU-Singapore FTA · Singapore
Preparations of vegetables, fruit, nuts or other parts of plants; except for: / or: Manufacture from materials of any heading, except that of the product, in which the weight of sugar [10] used does not exceed 20 % of the weight of the final product
EU-Viet Nam FTA · Vietnam
Preparations of vegetables, fruit, nuts or other parts of plants; except for: / or: Manufacture from materials of any heading, except that of the product, in which the weight of sugar used does not exceed 20 % of the weight of the final product.
Source: European Commission, Access2Markets (CC BY 4.0, shortened). The text of the agreement prevails. Access2Markets
Legal and explanatory notes for 2009810000
2009 CN Explanatory Notes: Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
See note 6 to this chapter, as regards ‘juice, unfermented and not containing added spirit’. See subheading note 3 to this chapter, as regards the ‘Brix value’. See additional note 5(a) to this chapter, as regards ‘added sugar’. For the purposes of additional note 5(b) to this chapter, products to which sugar has been added in such a quantity that they contain by weight less than 50 % of fruit juice are considered to have lost the original character of the fruit juices of heading 2009. For determining whether products have lost their original character or not with regard to the addition of sugar, only additional notes 2 and 5 to this chapter are to be applied. The content of various sugars expressed as sucrose is determined in accordance with the said additional note 2. If the content of added sugar calculated in accordance with additional note 5(a) to this chapter exceeds 50 % by weight, the calculated fruit juice content is less than 50 % by weight so that the product is not to be classified under heading 2009. Additional note 5(b) to this chapter is not to be applied to concentrated natural fruit juices. Consequently, concentrated natural fruit juices are not excluded from heading 2009. As regards the addition of other substances to products of heading 2009, see the HS Explanatory Note to heading 2009. EXAMPLE The analysis of a sample of orange juice gives the following results: — value indicated by refractometer at a temperature of 20 °C: 65,3, — calculated content of various sugars expressed as sucrose (additional note 2 to this chapter): 62,0 (65,3 × 0,95), — calculated added sugar content (additional note 5 to this chapter): 49 % by weight (62,0 - 13), — calculated fruit juice content: 51 % by weight (100 - 49). Conclusion: the sample is considered, within the meaning of additional note 5(b) to this chapter, not to have lost its original character, because the calculated fruit juice content is not less than 50 % by weight.
Notes to chapter 20
Notes 1. This chapter does not cover: (a) vegetables, fruit or nuts, prepared or preserved by the processes specified in Chapter 7, 8 or 11; (b) vegetable fats and oils (Chapter 15); (c) food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16); (d) bakers' wares and other products of heading 1905; or (e) homogenised composite food preparations of heading 2104. 2. Headings 2007 and 2008 do not apply to fruit jellies, fruit pastes, sugar-coated almonds or the like in the form of sugar confectionery (heading 1704) or chocolate confectionery (heading 1806). 3. Headings 2001, 2004 and 2005 cover, as the case may be, only those products of Chapter 7 or of heading 1105 or 1106 (other than flour, meal and powder of the products of Chapter 8) which have been prepared or preserved by processes other than those referred to in note 1(a). 4. Tomato juice, the dry weight content of which is 7 % or more, is to be classified in heading 2002. 5. For the purposes of heading 2007, the expression ‘obtained by cooking’ means obtained by heat treatment at atmospheric pressure or under reduced pressure to increase the viscosity of a product through reduction of water content or other means. 6. For the purposes of heading 2009, the expression ‘juices, unfermented and not containing added spirit’ means juices of an alcoholic strength by volume (see note 2 to Chapter 22) not exceeding 0,5 % vol. Subheading notes 1. For the purposes of subheading 2005 10, the expression ‘homogenised vegetables’ means preparations of vegetables, finely homogenised, put up for retail sale as food suitable for infants or young children or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition, no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes. These preparations may contain a small quantity of visible pieces of vegetables. Subheading 2005 10 takes precedence over all other subheadings of heading 2005. 2. For the purposes of subheading 2007 10, the expression ‘homogenised preparations’ means preparations of fruit, finely homogenised, put up for retail sale as food suitable for infants or young children or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition, no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes. These preparations may contain a small quantity of visible pieces of fruit. Subheading 2007 10 takes precedence over all other subheadings of heading 2007. 3. For the purposes of subheadings 2009 12, 2009 21, 2009 31, 2009 41, 2009 61 and 2009 71, the expression ‘Brix value’ means the direct reading of degrees Brix obtained from a Brix hydrometer or of refractive index expressed in terms of percentage sucrose content obtained from a refractometer, at a temperature of 20 °C or corrected for 20 °C if the reading is made at a different temperature. Additional notes 1. For the purposes of heading 2001, vegetables, fruit, nuts and other edible parts of plants prepared or preserved by vinegar or acetic acid must have a content of free, volatile acid of 0,5 % by weight or more, expressed as acetic acid. In addition, mushrooms of subheading 2001 90 50 should not have a salt content exceeding 2,5 % by weight. 2. (a) The content of various sugars expressed as sucrose (sugar content) of products classified in this Chapter corresponds to the figure indicated by a refractometer (used in accordance with the method prescribed in the Annex to Commission Implementing Regulation (EU) No 974/2014 (89)) at a temperature of 20 °C and multiplied by one of the following factors: — 0,93 in respect of products of subheadings 2008 20 to 2008 80, 2008 93, 2008 97 and 2008 99; — 0,95 in respect of products of the other headings. However, the content of various sugars expressed as sucrose (sugar content) of the following products classified in this Chapter: — products manufactured on the basis of seaweed and other algae prepared or preserved by processes not provided for in Chapter 12; — products manufactured on the basis of manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content of heading 0714; — products manufactured on the basis of vine leaves; corresponds to the figure resulting from a calculation carried out on the basis of measurements which have been obtained applying the high performance liquid chromatography method (the “HPLC method”), using the following formula: S + (G + F) × 0,95; where: “S” is the sucrose content determined by the HPLC method; “F” is the fructose content determined by the HPLC method; “G” is the glucose content determined by the HPLC method. (b) The expression ‘Brix value’, mentioned in the subheadings of heading 2009, corresponds to the figure indicated by a refractometer (used in accordance with the method prescribed in the Annex to Implementing Regulation (EU) No 974/2014 (89)) at a temperature of 20 °C. 3. The products of subheadings 2008 20 to 2008 80, 2008 93, 2008 97 and 2008 99 are to be considered as containing added sugar when the ‘sugar content’ thereof exceeds by weight the percentages given hereunder, according to the kind of fruit or edible part of plant concerned: — pineapples and grapes: 13 %, — other fruits, including mixtures of fruit, and other edible parts of plants: 9 %. 4. For the purposes of subheadings 2008 30 11 to 2008 30 39, 2008 40 11 to 2008 40 39, 2008 50 11 to 2008 50 59, 2008 60 11 to 2008 60 39, 2008 70 11 to 2008 70 59, 2008 80 11 to 2008 80 39, 2008 93 11 to 2008 93 29, 2008 97 12 to 2008 97 38 and 2008 99 11 to 2008 99 40, the following expressions have the meanings hereby assigned to them: — ‘actual alcoholic strength by mass’: the number of kilograms of pure alcohol contained in 100 kg of the product, — ‘% mas’: the symbol for alcoholic strength by mass. 5. The following is to be applied to the products as they are presented: (a) the added sugar content of products of heading 2009 corresponds to the ‘sugar content’ less the figures given hereunder, according to the kind of juice concerned: — lemon or tomato juice: 3, — grape juice: 15, — other fruit or vegetable juices, including mixtures of juices: 13. (b) the fruit juices with added sugar, of a Brix value not exceeding 67 and containing less than 50 % by weight of fruit juice lose their original character of fruit juices of heading 2009. Item (b) does not apply to concentrated natural fruit juices. Consequently, concentrated natural fruit juices are not excluded from heading 2009. 6. For the purposes of subheadings 2009 69 51 and 2009 69 71, ‘concentrated grape juice (including grape must)’ means grape juice (including grape must) for which the figure indicated by a refractometer (used in accordance with the method prescribed in the Annex to Implementing Regulation (EU) No 974/2014 (89)) at a temperature of 20 °C is not less than 50,9 %. 7. For the purposes of subheadings 2001 90 92, 2006 00 35, 2006 00 91, 2007 10 91, 2007 99 93, 2008 97 03, 2008 97 05, 2008 97 12, 2008 97 16, 2008 97 32, 2008 97 36, 2008 97 51, 2008 97 72, 2008 97 76, 2008 97 92, 2008 97 94, 2008 97 97, 2008 99 24, 2008 99 31, 2008 99 36, 2008 99 38, 2008 99 48, 2008 99 63, 2009 89 34, 2009 89 36, 2009 89 73, 2009 89 85, 2009 89 88, 2009 89 97, 2009 90 92, 2009 90 95 and 2009 90 97, ‘tropical fruit’ means guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya. 8. For the purposes of subheadings 2001 90 92, 2006 00 35, 2006 00 91, 2007 99 93, 2008 19 12, 2008 19 92, 2008 97 03, 2008 97 05, 2008 97 12, 2008 97 16, 2008 97 32, 2008 97 36, 2008 97 51, 2008 97 72, 2008 97 76, 2008 97 92, 2008 97 94 and 2008 97 97, ‘tropical nuts’ means coconuts, cashew nuts, Brazil nuts, areca (or betel), cola and macadamia nuts. 9. Seaweeds and other algae prepared or preserved by processes not provided for in Chapter 12, such as cooking, roasting, seasoning or adding sugar, fall in Chapter 20 as preparations of other parts of plants. Seaweeds and other algae, fresh, chilled, frozen or dried, whether or not ground, are to be classified under heading 1212.
Other explanatory notes for the chapter
Note 4 For the determination of the dry-weight content of tomato juice, the analytical method set out in the Annex to Commission Regulation (EEC) No 1979/82 (OJ L 214, 22.7.1982, p. 12) is to be applied.
Additional note 1 In order to determine the acid content of the product, aliquot proportions of the liquid and solid parts of the goods should be homogenised.
Sources: Combined Nomenclature 2026, Annex I to Regulation (EEC) No 2658/87 (CELEX 32025R1926), and the Explanatory Notes to the Combined Nomenclature (CELEX 02019XC0329(02)-20260213). The section and chapter notes are legally binding; the explanatory notes are guidance. EUR-Lex
Tariff quotas for 200981
- Open 09.0093 Origin: all countries (erga omnes)
Fruit juices
Jan 1, 2026 – Dec 31, 2026
1,110,562 KilogramsBalance left (17%)Volume 6,551,000 - Open 09.0214 Origin: Türkiye
Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit
Jan 1, 2026 – Dec 31, 2026
3,399,832 KilogramsBalance left (100%)Volume 3,400,000 - Open 09.7227 Origin: Peru
Other sugar confectionery, not containing cocoa, containing 70 % or more by weight of sucrose Cocoa powder, containing 65 % or more by weight of sucrose or isoglucose expressed as sucrose Other preparations in blocks Other food preparations Fruit (excluding tropical fruit and ginger), vegetables, nuts (excluding tropical nuts) Jam Fruit juices Preparations with a basis of coffee, tea or mate Flavoured or coloured isoglucose syrups; other flavoured or colours sugar syrups other than lactose syrup, glucose syrup and maltodextrine syrup Other food preparations Mixtures of odoriferous substances
Jan 1, 2026 – Dec 31, 2026
13,892,358 KilogramsBalance left (99.9%)Volume 13,900,000 - Open 09.7236 Origin: Colombia
Other sugar confectionery, not containing cocoa, containing 70% or more by weight of sucrose Cocoa powder, containing 65 % or more by weight of sucrose or isoglucose expressed as sucrose Other preparations in blocks (see regulation) Other food preparations of flour, groats, meal, starch or malt extract,(see regulation) Fruit (excluding tropical fruit and ginger), vegetables, nuts (excluding tropical nuts), fruit-peel and other parts of plants, (see regulation) Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, containing 70 % or more by weight of sucrose Fruit juices (excluding tomato juice, juices of tropical fruit and mixtures of juices of tropical fruit) and vegetable juices of a value (see regulation) Preparations with a basis of coffee, tea or mate, containing 70 % or more by weight of sucrose; Other food preparations (see regulation) Mixtures of odoriferous substances and mixtures (see regulation)
Jan 1, 2026 – Dec 31, 2026
27,106,629 KilogramsBalance left (97.5%)Volume 27,800,000 - Open 09.7307 Origin: Central America
Cane or beet sugar and chemically pure sucrose, in solid form, other than raw sugar not containing added flavouring or colouring matter ect...
Jan 1, 2026 – Dec 31, 2026
61,789,572 Kilograms Sugar with a yield in white sugar of 92%Balance left (29.6%)Volume 208,500,000 - Open 09.7311 Origin: Panama
Cane or beet sugar and chemically pure sucrose, in solid form, other than raw sugar not containing added flavouring or colouring matter etc...
Jan 1, 2026 – Dec 31, 2026
16,120,000 Kilograms Sugar with a yield in white sugar of 92%Balance left (96.6%)Volume 16,680,000 - Open 09.7533 Origin: Ecuador
Sugar and Sugar products
Jan 1, 2026 – Dec 31, 2026
11,348,834 Kilograms Sugar with a yield in white sugar of 92%Balance left (100%)Volume 11,350,000 - Open 09.8302 Origin: Canada
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included etc...
Jan 1, 2026 – Dec 31, 2026
34,995,962 KilogramsBalance left (100%)Volume 35,000,000
Source: European Commission, tariff quota reports, as of Oct 30, 2026. Balances change daily.
EU trade in 2025 for 200981
- Extra-EU imports
- €53M
- 8,153 t
- Extra-EU exports
- €23.4M
Top origin countries by import value
Canada €35.7M
Chile €8.7M
United States €7.4M
United Kingdom €527.7K
South Africa €281.8K
CN8 codes below this code: 7. Source: Eurostat, Comext, CC BY 4.0, processed by hscode.info. Confidential trade is not allocated to codes.
Tariff changes for 200981 since 2016
- Sep 2019 2 codes Code removed
- Sep 2019 10 codes Code added
Month-by-month comparison of the European Commission’s TARIC extractions. Seasonal entry prices left out.
UK import duty for 200981
- 14%
- 16%
- 16% + 17 GBP / 100 kg
- 30%
- and more
Third-country duties of all UK commodity codes under this HS subheading. Source: UK Department for Business and Trade, as of Nov 2, 2026. The UK tariff differs from the EU tariff.
Import VAT in the EU
- Austria 20 %
- Belgium 21 % maybe 6 %
- Bulgaria 20 %
- Croatia 25 % maybe 5 %
- Cyprus 19 %
- Czechia 21 % maybe 12 %
- Denmark 25 %
- Estonia 24 %
- Finland 25.5 % maybe 13.5 %
- France 20 % maybe 5.5 %
- Germany 19 %
- Greece 24 % maybe 13 %
- Hungary 27 %
- Ireland 23 %
- Italy 22 %
- Latvia 21 % maybe 12 %
- Lithuania 21 %
- Luxembourg 17 % maybe 3 %
- Malta 18 % maybe 5 %
- Netherlands 21 % maybe 9 %
- Poland 23 % maybe 5 %
- Portugal 23 % maybe 6 %
- Romania 21 % maybe 11 %
- Slovakia 23 % maybe 5 %, 19 %
- Slovenia 22 % maybe 9.5 %
- Spain 21 % maybe 10 %
- Sweden 25 % maybe 6 %
Standard rate per member state, on the customs value, the duty and transport to the destination. Reduced rates often depend on the use or the buyer and apply only where the country provides them for these goods. Source: European Commission, Taxes in Europe Database, as of Nov 2, 2026.
Rules of origin
Preferential rules of origin for subheading 200981 depend on the trade agreement. The Commission publishes them in Access2Markets.
Rules of origin on Access2MarketsInformation
When importing or exporting "Juice of any other single fruit, nut or vegetable", it is crucial to have the correct HS code or TARIC code. The HS code 2009810000 10 serves as the standard code for this product, ensuring that the appropriate duties and taxes are applied when crossing international borders.
To ensure your business transactions run smoothly when importing or exporting "Juice of any other single fruit, nut or vegetable", consider the following points:
- Inform yourself about the specific import and export regulations in the countries involved. This includes possible restrictions, taxes, and duties applicable to "Juice of any other single fruit, nut or vegetable".
- Check if any additional licenses, permits, or certificates are required to import "Juice of any other single fruit, nut or vegetable" into the destination country or export it from the country of origin.
- Make sure your trading partners have valid identification numbers, such as EORI numbers (Economic Operators Registration and Identification) in the EU, to streamline trade and minimize delays.
- Ensure that all trade- and customs-related documents (such as commercial invoices, packing lists, certificates of origin, and insurance policies) are accurately completed and adhere to the respective national regulations.
- Keep an eye on the current exchange rates, as well as packaging, shipping, and insurance costs, to accurately calculate trade costs.
In summary, the HS code or TARIC code for "Juice of any other single fruit, nut or vegetable" is 2009810000 10. Make sure you accurately use this code in all your trade and customs documents to guarantee smooth and hassle-free transactions. With these tips, you'll be better prepared for the challenges of international trade and can successfully import and export "Juice of any other single fruit, nut or vegetable".
HS Code structure
1. Chapter
There are 21 different sections, which are divided into 96 chapters. Exceptional chapters include chapter 77, which is reserved for future use, chapters 98 and 99, which are limited at national level, and chapter 99, which is a specific code for temporary changes. In the example above, chapter 20 was selected for preparations of vegetables, fruit, nuts or other parts of plants
2. Heading
The heading determines the specific category within a certain chapter. In the example above, the 09 refers to Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
3. Subheading
The last two digits of the international harmonized code are more specific and define subcategories of products. In the example above, the 81 refers to Juice of any other single fruit, nut or vegetable.
HS Code tree structure
2000000000 80
Chapter PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
2009000000 80
Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
2009110000 10
- Orange juice
2009110000 80
- - Frozen
2009111100 10
- - - Of a Brix value exceeding 67
2009111100 80
- - - - Of a value not exceeding € 30 per 100 kg net weight
2009111111 10
- - - - - In containers of two litres or less
2009111111 80
- - - - - - With an added sugar content not exceeding 30 % by weight
2009111119 80
- - - - - - Other
2009111191 10
- - - - - Other
2009111191 80
- - - - - - With an added sugar content not exceeding 30 % by weight
2009111199 80
- - - - - - Other
2009111900 80
- - - - Other
2009111910 80
- - - - - In containers of two litres or less
2009111990 80
- - - - - Other
2009119100 10
- - - Of a Brix value not exceeding 67
2009119100 80
- - - - Of a value not exceeding € 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight
2009119110 80
- - - - - In containers of two litres or less
2009119190 80
- - - - - Other
2009119900 80
- - - - Other
2009119911 10
- - - - - Having a degree of concentration of up to 50!o! Brix, in containers of two litres or less, excluding blood orange juice
2009119911 80
- - - - - - With a degree of concentration higher than 20!o! brix
2009119919 80
- - - - - - Other
2009119992 10
- - - - - Other
2009119992 20
- - - - - - In containers of two litres or less
2009119992 80
- - - - - - - With a degree of concentration higher than 20!o! brix
2009119994 80
- - - - - - - Other
2009119996 10
- - - - - - Other
2009119996 80
- - - - - - - With a degree of concentration higher than 20!o! brix
2009119998 80
- - - - - - - Other
2009120000 80
- - Not frozen, of a Brix value not exceeding 20
2009120010 80
- - - In containers of two litres or less
2009120090 80
- - - Other
2009190000 80
- - Other
2009191100 10
- - - Of a Brix value exceeding 67
2009191100 80
- - - - Of a value not exceeding € 30 per 100 kg net weight
2009191121 10
- - - - - In containers of two litres or less
2009191121 20
- - - - - - Powdered
2009191121 80
- - - - - - - With an added sugar content not exceeding 30 % by weight
2009191129 80
- - - - - - - Other
2009191131 10
- - - - - - Other
2009191131 80
- - - - - - - With an added sugar content not exceeding 30 % by weight
2009191139 80
- - - - - - - Other
2009191151 10
- - - - - Other
2009191151 20
- - - - - - Powdered
2009191151 80
- - - - - - - With an added sugar content not exceeding 30 % by weight
2009191159 80
- - - - - - - Other
2009191171 10
- - - - - - Other
2009191171 80
- - - - - - - With an added sugar content not exceeding 30 % by weight
2009191179 80
- - - - - - - Other
2009191900 80
- - - - Other
2009191911 10
- - - - - In containers of two litres or less
2009191911 80
- - - - - - Powdered
2009191919 80
- - - - - - Other
2009191991 10
- - - - - Other
2009191991 80
- - - - - - Powdered
2009191999 80
- - - - - - Other
2009199100 10
- - - Of a Brix value exceeding 20 but not exceeding 67
2009199100 80
- - - - Of a value not exceeding € 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight
2009199111 10
- - - - - In containers of two litres or less
2009199111 80
- - - - - - Powdered
2009199119 80
- - - - - - Other
2009199191 10
- - - - - Other
2009199191 80
- - - - - - Powdered
2009199199 80
- - - - - - Other
2009199800 80
- - - - Other
2009199811 10
- - - - - In containers of two litres or less
2009199811 80
- - - - - - Powdered
2009199819 80
- - - - - - Other
2009199891 10
- - - - - Other
2009199891 80
- - - - - - Powdered
2009199899 80
- - - - - - Other
2009210000 10
- Grapefruit juice; pomelo juice
2009210000 80
- - Of a Brix value not exceeding 20
2009210010 80
- - - Powdered
2009210090 80
- - - Other
2009290000 80
- - Other
2009291100 10
- - - Of a Brix value exceeding 67
2009291100 80
- - - - Of a value not exceeding € 30 per 100 kg net weight
2009291111 10
- - - - - Powdered
2009291111 80
- - - - - - With an added sugar content not exceeding 30 % by weight
2009291119 80
- - - - - - Other
2009291191 10
- - - - - Other
2009291191 80
- - - - - - With an added sugar content not exceeding 30 % by weight
2009291199 80
- - - - - - Other
2009291900 80
- - - - Other
2009291910 80
- - - - - Powdered
2009291990 80
- - - - - Other
2009299100 10
- - - Of a Brix value exceeding 20 but not exceeding 67
2009299100 80
- - - - Of a value not exceeding € 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight
2009299110 80
- - - - - Powdered
2009299190 80
- - - - - Other
2009299900 80
- - - - Other
2009299910 80
- - - - - Powdered
2009299990 80
- - - - - Other
2009310000 10
- Juice of any other single citrus fruit
2009310000 80
- - Of a Brix value not exceeding 20
2009311100 10
- - - Of a value exceeding € 30 per 100 kg net weight
2009311100 80
- - - - Containing added sugar
2009311111 10
- - - - - Lemon juice
2009311111 80
- - - - - - Powdered
2009311119 80
- - - - - - Other
2009311191 10
- - - - - Other
2009311191 80
- - - - - - Powdered
2009311199 80
- - - - - - Other
2009311900 80
- - - - Not containing added sugar
2009311911 10
- - - - - Lemon juice
2009311911 80
- - - - - - Powdered
2009311919 80
- - - - - - Other
2009311991 10
- - - - - Other
2009311991 80
- - - - - - Powdered
2009311999 80
- - - - - - Other
2009315100 10
- - - Of a value not exceeding € 30 per 100 kg net weight
2009315100 20
- - - - Lemon juice
2009315100 80
- - - - - Containing added sugar
2009315110 80
- - - - - - Powdered
2009315190 80
- - - - - - Other
2009315900 80
- - - - - Not containing added sugar
2009315910 80
- - - - - - Powdered
2009315990 80
- - - - - - Other
2009319100 10
- - - - Other citrus fruit juices
2009319100 80
- - - - - Containing added sugar
2009319110 80
- - - - - - Powdered
2009319190 80
- - - - - - Other
2009319900 80
- - - - - Not containing added sugar
2009319910 80
- - - - - - Powdered
2009319990 80
- - - - - - Other
2009390000 80
- - Other
2009391100 10
- - - Of a Brix value exceeding 67
2009391100 80
- - - - Of a value not exceeding € 30 per 100 kg net weight
2009391111 10
- - - - - Powdered
2009391111 80
- - - - - - With an added sugar content not exceeding 30 % by weight
2009391119 80
- - - - - - Other
2009391191 10
- - - - - Other
2009391191 80
- - - - - - With an added sugar content not exceeding 30 % by weight
2009391199 80
- - - - - - Other
2009391900 80
- - - - Other
2009391910 80
- - - - - Powdered
2009391990 80
- - - - - Other
2009393100 10
- - - Of a Brix value exceeding 20 but not exceeding 67
2009393100 20
- - - - Of a value exceeding € 30 per 100 kg net weight
2009393100 80
- - - - - Containing added sugar
2009393111 10
- - - - - - Lemon juice
2009393111 80
- - - - - - - Powdered
2009393119 80
- - - - - - - Other
2009393191 10
- - - - - - Other
2009393191 80
- - - - - - - Powdered
2009393199 80
- - - - - - - Other
2009393900 80
- - - - - Not containing added sugar
2009393911 10
- - - - - - Lemon juice
2009393911 80
- - - - - - - Powdered
2009393919 80
- - - - - - - Other
2009393991 10
- - - - - - Other
2009393991 80
- - - - - - - Powdered
2009393999 80
- - - - - - - Other
2009395100 10
- - - - Of a value not exceeding € 30 per 100 kg net weight
2009395100 20
- - - - - Lemon juice
2009395100 80
- - - - - - With an added sugar content exceeding 30 % by weight
2009395110 80
- - - - - - - Powdered
2009395190 80
- - - - - - - Other
2009395500 80
- - - - - - With an added sugar content not exceeding 30 % by weight
2009395510 80
- - - - - - - Powdered
2009395590 80
- - - - - - - Other
2009395900 80
- - - - - - Not containing added sugar
2009395910 80
- - - - - - - Powdered
2009395990 80
- - - - - - - Other
2009399100 10
- - - - - Other citrus fruit juices
2009399100 80
- - - - - - With an added sugar content exceeding 30 % by weight
2009399110 80
- - - - - - - Powdered
2009399190 80
- - - - - - - Other
2009399500 80
- - - - - - With an added sugar content not exceeding 30 % by weight
2009399510 80
- - - - - - - Powdered
2009399590 80
- - - - - - - Other
2009399900 80
- - - - - - Not containing added sugar
2009399910 80
- - - - - - - Powdered
2009399990 80
- - - - - - - Other
2009410000 10
- Pineapple juice
2009410000 80
- - Of a Brix value not exceeding 20
2009419200 80
- - - Containing added sugar
2009419210 10
- - - - Of a value exceeding € 30 per 100 kg net weight
2009419210 80
- - - - - Powdered
2009419220 10
- - - - - Other
2009419220 80
- - - - - - Pineapple juice: — not from concentrate, — of the genus Ananas, — of a Brix value of 11 or more but not more than 16, used in the manufacture of products of drink industry
2009419230 80
- - - - - - Other
2009419260 10
- - - - Other
2009419260 80
- - - - - Powdered
2009419290 80
- - - - - Other
2009419900 80
- - - Not containing added sugar
2009419910 80
- - - - Powdered
2009419990 80
- - - - Other
2009490000 80
- - Other
2009491100 10
- - - Of a Brix value exceeding 67
2009491100 80
- - - - Of a value not exceeding € 30 per 100 kg net weight
2009491111 10
- - - - - Powdered
2009491111 80
- - - - - - With an added sugar content not exceeding 30 % by weight
2009491119 80
- - - - - - Other
2009491191 10
- - - - - Other
2009491191 80
- - - - - - With an added sugar content not exceeding 30 % by weight
2009491199 80
- - - - - - Other
2009491900 80
- - - - Other
2009491910 80
- - - - - Powdered
2009491990 80
- - - - - Other
2009493000 10
- - - Of a Brix value exceeding 20 but not exceeding 67
2009493000 80
- - - - Of a value exceeding € 30 per 100 kg net weight, containing added sugar
2009493010 80
- - - - - Powdered
2009493091 10
- - - - - Other
2009493091 80
- - - - - - Pineapple juice, other than in powder form: - with a Brix value of more than 20 but not more than 67, - a value of more than € 30 per 100 kg net weight, - containing added sugar used in the manufacture of products of food or drink industry
2009493099 80
- - - - - - Other
2009499100 10
- - - - Other
2009499100 80
- - - - - With an added sugar content exceeding 30 % by weight
2009499110 80
- - - - - - Powdered
2009499190 80
- - - - - - Other
2009499300 80
- - - - - With an added sugar content not exceeding 30 % by weight
2009499310 80
- - - - - - Powdered
2009499390 80
- - - - - - Other
2009499900 80
- - - - - Not containing added sugar
2009499910 80
- - - - - - Powdered
2009499990 80
- - - - - - Other
2009500000 80
- Tomato juice
2009501000 80
- - Containing added sugar
2009509000 80
- - Other
2009610000 10
- Grape juice (including grape must)
2009610000 80
- - Of a Brix value not exceeding 30
2009611000 80
- - - Of a value exceeding € 18 per 100 kg net weight
2009619000 80
- - - Of a value not exceeding € 18 per 100 kg net weight
2009619010 80
- - - - For the production of grape juice and/or non-wine sector products such as non-alcoholic drinks, jams and sauces
2009619090 80
- - - - Other
2009690000 80
- - Other
2009691100 10
- - - Of a Brix value exceeding 67
2009691100 80
- - - - Of a value not exceeding € 22 per 100 kg net weight
2009691111 10
- - - - - For the production of grape juice and/or non-wine sector products such as non-alcoholic drinks, jams and sauces
2009691111 80
- - - - - - With an added sugar content not exceeding 30 % by weight
2009691119 80
- - - - - - Other
2009691191 10
- - - - - Other
2009691191 80
- - - - - - With an added sugar content not exceeding 30 % by weight
2009691199 80
- - - - - - Other
2009691900 80
- - - - Other
2009691910 80
- - - - - For the production of grape juice and/or non-wine sector products such as non-alcoholic drinks, jams and sauces
2009691990 80
- - - - - Other
2009695100 10
- - - Of a Brix value exceeding 30 but not exceeding 67
2009695100 20
- - - - Of a value exceeding € 18 per 100 kg net weight
2009695100 80
- - - - - Concentrated
2009695110 80
- - - - - - For the production of grape juice and/or non-wine sector products such as non-alcoholic drinks, jams and sauces
2009695190 80
- - - - - - Other
2009695900 80
- - - - - Other
2009697100 10
- - - - Of a value not exceeding € 18 per 100 kg net weight
2009697100 20
- - - - - With an added sugar content exceeding 30 % by weight
2009697100 80
- - - - - - Concentrated
2009697900 80
- - - - - - Other
2009699000 80
- - - - - Other
2009699020 80
- - - - - - For the production of grape juice and/or non-wine sector products such as non-alcoholic drinks, jams and sauces
2009699080 80
- - - - - - Other
2009710000 10
- Apple juice
2009710000 80
- - Of a Brix value not exceeding 20
2009712000 80
- - - Containing added sugar
2009712010 80
- - - - Powdered
2009712090 80
- - - - Other
2009719900 80
- - - Not containing added sugar
2009719910 80
- - - - Powdered
2009719990 80
- - - - Other
2009790000 80
- - Other
2009791100 10
- - - Of a Brix value exceeding 67
2009791100 80
- - - - Of a value not exceeding € 22 per 100 kg net weight
2009791111 10
- - - - - Powdered
2009791111 80
- - - - - - With an added sugar content not exceeding 30 % by weight
2009791119 80
- - - - - - Other
2009791191 10
- - - - - Other
2009791191 80
- - - - - - With an added sugar content not exceeding 30 % by weight
2009791199 80
- - - - - - Other
2009791900 80
- - - - Other
2009791910 80
- - - - - Powdered
2009791990 80
- - - - - Other
2009793000 10
- - - Of a Brix value exceeding 20 but not exceeding 67
2009793000 80
- - - - Of a value exceeding € 18 per 100 kg net weight, containing added sugar
2009793010 80
- - - - - Powdered
2009793090 80
- - - - - Other
2009799100 10
- - - - Other
2009799100 80
- - - - - With an added sugar content exceeding 30 % by weight
2009799110 80
- - - - - - Powdered
2009799190 80
- - - - - - Other
2009799800 80
- - - - - Other
2009799810 10
- - - - - - Not containing added sugar
2009799810 80
- - - - - - - Powdered
2009799820 80
- - - - - - - Other
2009799870 10
- - - - - - Other
2009799870 80
- - - - - - - Powdered
2009799890 80
- - - - - - - Other
2009810000 10
- Juice of any other single fruit, nut or vegetable
2009810000 80
- - Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice; lingonberry (Vaccinium vitis-idaea) juice
2009811100 10
- - - Of a Brix value exceeding 67
2009811100 80
- - - - Of a value not exceeding € 30 per 100 kg net weight
2009811111 10
- - - - - With an added sugar content not exceeding 30 % by weight
2009811111 80
- - - - - - Powdered
2009811119 80
- - - - - - Other
2009811191 10
- - - - - Other
2009811191 80
- - - - - - Powdered
2009811199 80
- - - - - - Other
2009811900 80
- - - - Other
2009811910 80
- - - - - Powdered
2009811990 80
- - - - - Other
2009813100 10
- - - Of a Brix value not exceeding 67
2009813100 80
- - - - Of a value exceeding € 30 per 100 kg net weight, containing added sugar
2009813110 80
- - - - - Cranberry (Vaccinium macrocarpon) juice concentrate - of a Brix value of 40 or more but not more than 66, - in immediate packings of a content of 50 litres or more
2009813150 10
- - - - - Other
2009813150 80
- - - - - - Powdered
2009813190 80
- - - - - - Other
2009815100 10
- - - - Other
2009815100 80
- - - - - With an added sugar content exceeding 30 % by weight
2009815110 80
- - - - - - Powdered
2009815190 80
- - - - - - Other
2009815900 80
- - - - - With an added sugar content not exceeding 30 % by weight
2009815910 80
- - - - - - Powdered
2009815990 80
- - - - - - Other
2009819500 10
- - - - - Not containing added sugar
2009819500 80
- - - - - - Juice of fruit of the species Vaccinium macrocarpon
2009819510 80
- - - - - - - Powdered
2009819590 80
- - - - - - - Other
2009819900 80
- - - - - - Other
2009819910 80
- - - - - - - Powdered
2009819990 80
- - - - - - - Other
2009890000 80
- - Other
2009891100 10
- - - Of a Brix value exceeding 67
2009891100 20
- - - - Pear juice
2009891100 80
- - - - - Of a value not exceeding € 22 per 100 kg net weight
2009891111 10
- - - - - - Powdered
2009891111 80
- - - - - - - With an added sugar content not exceeding 30 % by weight
2009891119 80
- - - - - - - Other
2009891191 10
- - - - - - Other
2009891191 80
- - - - - - - With an added sugar content not exceeding 30 % by weight
2009891199 80
- - - - - - - Other
2009891900 80
- - - - - Other
2009891910 80
- - - - - - Powdered
2009891990 80
- - - - - - Other
2009893400 10
- - - - Other
2009893400 20
- - - - - Of a value not exceeding € 30 per 100 kg net weight
2009893400 80
- - - - - - Juices of tropical fruit
2009893440 80
- - - - - - - Powdered
2009893470 80
- - - - - - - Other
2009893500 80
- - - - - - Other
2009893521 10
- - - - - - - Apricot juice
2009893521 20
- - - - - - - - Powdered
2009893521 80
- - - - - - - - - With an added sugar content not exceeding 30 % by weight
2009893529 80
- - - - - - - - - Other
2009893531 10
- - - - - - - - Other
2009893531 80
- - - - - - - - - With an added sugar content not exceeding 30 % by weight
2009893539 80
- - - - - - - - - Other
2009893541 10
- - - - - - - Blueberry juice
2009893541 20
- - - - - - - - Powdered
2009893541 80
- - - - - - - - - With an added sugar content not exceeding 30 % by weight
2009893545 80
- - - - - - - - - Other
2009893547 10
- - - - - - - - Other
2009893547 80
- - - - - - - - - With an added sugar content not exceeding 30 % by weight
2009893549 80
- - - - - - - - - Other
2009893551 10
- - - - - - - Other
2009893551 20
- - - - - - - - Powdered
2009893551 80
- - - - - - - - - With an added sugar content not exceeding 30 % by weight
2009893559 80
- - - - - - - - - Other
2009893571 10
- - - - - - - - Other
2009893571 80
- - - - - - - - - With an added sugar content not exceeding 30 % by weight
2009893579 80
- - - - - - - - - Other
2009893600 10
- - - - - Other
2009893600 80
- - - - - - Juices of tropical fruit
2009893610 80
- - - - - - - Powdered
2009893690 80
- - - - - - - Other
2009893800 80
- - - - - - Other
2009893811 10
- - - - - - - Apricot juice
2009893811 80
- - - - - - - - Powdered
2009893819 80
- - - - - - - - Other
2009893821 10
- - - - - - - Blueberry juice
2009893821 80
- - - - - - - - Powdered
2009893829 80
- - - - - - - - Other
2009893891 10
- - - - - - - Other
2009893891 80
- - - - - - - - Powdered
2009893899 80
- - - - - - - - Other
2009895000 10
- - - Of a Brix value not exceeding 67
2009895000 20
- - - - Pear juice
2009895000 80
- - - - - Of a value exceeding € 18 per 100 kg net weight, containing added sugar
2009895010 80
- - - - - - Powdered
2009895090 80
- - - - - - Other
2009896100 10
- - - - - Other
2009896100 80
- - - - - - With an added sugar content exceeding 30 % by weight
2009896110 80
- - - - - - - Powdered
2009896190 80
- - - - - - - Other
2009896300 80
- - - - - - With an added sugar content not exceeding 30 % by weight
2009896310 80
- - - - - - - Powdered
2009896390 80
- - - - - - - Other
2009896900 80
- - - - - - Not containing added sugar
2009896910 80
- - - - - - - Powdered
2009896990 80
- - - - - - - Other
2009897100 10
- - - - Other
2009897100 20
- - - - - Of a value exceeding € 30 per 100 kg net weight, containing added sugar
2009897100 80
- - - - - - Cherry juice
2009897110 80
- - - - - - - Powdered
2009897190 80
- - - - - - - Other
2009897300 80
- - - - - - Juices of tropical fruit
2009897310 80
- - - - - - - Powdered
2009897390 80
- - - - - - - Other
2009897900 80
- - - - - - Other
2009897911 10
- - - - - - - Apricot juice
2009897911 80
- - - - - - - - Powdered
2009897919 80
- - - - - - - - Other
2009897930 80
- - - - - - - Frozen acerola juice concentrate : - with a Brix value of more than 48 but not more than 67, - in immediate packings of a content of 50 litres or more
2009897941 10
- - - - - - - Blueberry juice
2009897941 80
- - - - - - - - Powdered
2009897949 80
- - - - - - - - Other
2009897985 80
- - - - - - - Acai berry juice concentrate: - of the species Euterpe oleracea, - frozen, - not sweetened, - not in powder form, - of a Brix value of 23 or more but not more than 32, in immediate packings of a content of 10kg or more
2009897991 10
- - - - - - - Other
2009897991 80
- - - - - - - - Powdered
2009897999 80
- - - - - - - - Other
2009898500 10
- - - - - Other
2009898500 20
- - - - - - With an added sugar content exceeding 30 % by weight
2009898500 80
- - - - - - - Juices of tropical fruit
2009898510 80
- - - - - - - - Powdered
2009898590 80
- - - - - - - - Other
2009898600 80
- - - - - - - Other
2009898611 10
- - - - - - - - Apricot juice
2009898611 80
- - - - - - - - - Powdered
2009898619 80
- - - - - - - - - Other
2009898621 10
- - - - - - - - Blueberry juice
2009898621 80
- - - - - - - - - Powdered
2009898629 80
- - - - - - - - - Other
2009898691 10
- - - - - - - - Other
2009898691 80
- - - - - - - - - Powdered
2009898699 80
- - - - - - - - - Other
2009898800 10
- - - - - - With an added sugar content not exceeding 30 % by weight
2009898800 80
- - - - - - - Juices of tropical fruit
2009898810 80
- - - - - - - - Powdered
2009898890 80
- - - - - - - - Other
2009898900 80
- - - - - - - Other
2009898911 10
- - - - - - - - Apricot juice
2009898911 80
- - - - - - - - - Powdered
2009898919 80
- - - - - - - - - Other
2009898921 10
- - - - - - - - Blueberry juice
2009898921 80
- - - - - - - - - Powdered
2009898929 80
- - - - - - - - - Other
2009898991 10
- - - - - - - - Other
2009898991 80
- - - - - - - - - Powdered
2009898999 80
- - - - - - - - - Other
2009899600 10
- - - - - - Not containing added sugar
2009899600 80
- - - - - - - Cherry juice
2009899610 80
- - - - - - - - Powdered
2009899690 80
- - - - - - - - Other
2009899700 80
- - - - - - - Juices of tropical fruit
2009899720 80
- - - - - - - - Powdered
2009899790 80
- - - - - - - - Other
2009899900 80
- - - - - - - Other
2009899915 10
- - - - - - - - Powdered
2009899915 80
- - - - - - - - - Apricot juice
2009899917 80
- - - - - - - - - Blueberry juice
2009899919 80
- - - - - - - - - Other
2009899992 10
- - - - - - - - Other
2009899992 80
- - - - - - - - - Apricot juice
2009899994 80
- - - - - - - - - Blueberry juice
2009899996 80
- - - - - - - - - Coconut water - unfermented, - not containing added spirit or sugar, and - in immediate packing of a content of 20 litres or more
2009899999 80
- - - - - - - - - Other
2009900000 80
- Mixtures of juices
2009901100 10
- - Of a Brix value exceeding 67
2009901100 20
- - - Mixtures of apple and pear juice
2009901100 80
- - - - Of a value not exceeding € 22 per 100 kg net weight
2009901110 80
- - - - - With an added sugar content not exceeding 30 % by weight
2009901190 80
- - - - - Other
2009901900 80
- - - - Other
2009902100 10
- - - Other
2009902100 80
- - - - Of a value not exceeding € 30 per 100 kg net weight
2009902111 10
- - - - - Mixtures of citrus juices
2009902111 80
- - - - - - With an added sugar content not exceeding 30 % by weight
2009902119 80
- - - - - - Other
2009902191 10
- - - - - Other
2009902191 80
- - - - - - With an added sugar content not exceeding 30 % by weight
2009902199 80
- - - - - - Other
2009902900 80
- - - - Other
2009902920 80
- - - - - Mixtures of citrus juices
2009902980 80
- - - - - Other
2009903100 10
- - Of a Brix value not exceeding 67
2009903100 20
- - - Mixtures of apple and pear juice
2009903100 80
- - - - Of a value not exceeding € 18 per 100 kg net weight and with an added sugar content exceeding 30 % by weight
2009903900 80
- - - - Other
2009904100 10
- - - Other
2009904100 20
- - - - Of a value exceeding € 30 per 100 kg net weight
2009904100 30
- - - - - Mixtures of citrus fruit juices and pineapple juice
2009904100 80
- - - - - - Containing added sugar
2009904900 80
- - - - - - Other
2009905100 10
- - - - - Other
2009905100 80
- - - - - - Containing added sugar
2009905130 80
- - - - - - - Mixtures of citrus juices
2009905180 80
- - - - - - - Other
2009905900 80
- - - - - - Other
2009905939 80
- - - - - - - Mixtures of citrus juices
2009905990 80
- - - - - - - Other
2009907100 10
- - - - Of a value not exceeding € 30 per 100 kg net weight
2009907100 20
- - - - - Mixtures of citrus fruit juices and pineapple juice
2009907100 80
- - - - - - With an added sugar content exceeding 30 % by weight
2009907300 80
- - - - - - With an added sugar content not exceeding 30 % by weight
2009907900 80
- - - - - - Not containing added sugar
2009909200 10
- - - - - Other
2009909200 20
- - - - - - With an added sugar content exceeding 30 % by weight
2009909200 80
- - - - - - - Mixtures of juices of tropical fruit
2009909400 80
- - - - - - - Other
2009909420 80
- - - - - - - - Mixtures of citrus juices
2009909480 80
- - - - - - - - Other
2009909500 10
- - - - - - With an added sugar content not exceeding 30 % by weight
2009909500 80
- - - - - - - Mixtures of juices of tropical fruit
2009909600 80
- - - - - - - Other
2009909620 80
- - - - - - - - Mixtures of citrus juices
2009909680 80
- - - - - - - - Other
2009909700 10
- - - - - - Not containing added sugar
2009909700 80
- - - - - - - Mixtures of juices of tropical fruit
2009909800 80
- - - - - - - Other
2009909820 80
- - - - - - - - Mixtures of citrus juices
2009909880 80
- - - - - - - - Other