HS Code 2103900000 80 Other

Import trade restrictions for 2103900000 80

This table contains information on trade restrictions for the import of goods into the EU and the EU into third countries. The table contains information on trade restrictions which are imposed due to customs unions, preferences, tariff quotas, customs unions, veterinary controls, third country duties and non-preferential tariff quotas.

Duties 45
	Origin country	Start	Duty / Tax	Legal base Measure type
TR	Türkiye TR	01-01-2006	0 %	Decision0142/96 Customs union duty 106
2005	GSP-EBA (Special arrangement for the least-developed countries - Everything But Arms) 2005	01-01-2014	0 %	Regulation0978/12 Tariff preference 142
2027	GSP+ (incentive arrangement for sustainable development and good governance) 2027	01-01-2014	0 %	Regulation0978/12 Tariff preference 142
MD	Moldova, Republic of MD	01-01-2016	0 %	Decision0492/14 Tariff preference 142
EC	Ecuador EC	01-01-2017	0 %	Decision2369/16 Tariff preference 142
2080	OCTs (Overseas Countries and Territories) 2080	01-01-2021	0 %	Decision1764/21 Tariff preference 142
GH	Ghana GH	01-01-2027	0 %	Decision1850/16 Tariff preference 142
CL	Chile CL	01-02-2025	0 %	Decision3016/24 Tariff preference 142
TN	Tunisia TN	01-03-1998	0 %	Decision0238/98 Tariff preference 142
LB	Lebanon LB	01-04-2006	0 %	Decision0356/06 Tariff preference 142
EG	Egypt EG	01-06-2010	0 %	Decision0240/10 Tariff preference 142
AD	Andorra AD	01-07-2008	0 %	Decision0680/90 Tariff preference 142
JO	Jordan JO	01-07-2008	0 %	Decision0067/06 Tariff preference 142
SM	San Marino SM	01-07-2008	0 %	Decision0245/02 Customs union duty 106
KR	Korea, Republic of (South Korea) KR	01-07-2011	0 %	Decision0265/11 Tariff preference 142
KE	Kenya KE	01-07-2024	0 %	Decision1647/24 Tariff preference 142
SY	Syria SY	01-08-1994	0 %	Regulation2216/78 Tariff preference 142
2200	Central America 2200	01-08-2013	0 %	Decision0734/12 Tariff preference 142
CO	Colombia CO	01-08-2013	0 %	Decision0735/12 Tariff preference 142
DZ	Algeria DZ	01-09-2005	0 %	Decision0690/05 Tariff preference 142
GE	Georgia GE	01-09-2014	0 %	Decision0494/14 Tariff preference 142
CI	Ivory Coast CI	02-12-2019	0 %	Decision0156/09 Tariff preference 142
CM	Cameroon CM	04-08-2014	0 %	Decision0152/09 Tariff preference 142
1035	SADC EPA 1035	10-10-2016	0 %	Decision1623/16 Tariff preference 142
1034	Eastern and Southern Africa States 1034	14-05-2012	0 %	Decision0196/12 Tariff preference 142
GH	Ghana GH	15-12-2016 – 31-12-2026	0 %	Decision1850/16 Tariff preference 142
IL	Israel IL	16-05-2023	0 %	Decision0855/09 Tariff preference 142
SB	Solomon Islands SB	17-05-2020	0 %	Decision0729/09 Tariff preference 142
PG	Papua New Guinea PG	20-12-2009	0 %	Decision0729/09 Tariff preference 142
FJ	Fiji FJ	28-07-2014	0 %	Decision0729/09 Tariff preference 142
1033	CARIFORUM 1033	29-12-2008	0 %	Decision0805/08 Tariff preference 142
WS	Samoa WS	31-12-2018	0 %	Decision0729/09 Tariff preference 142
CA	Canada CA	01-01-2026 – 31-12-2026	0 %	Regulation1781/17 Preferential tariff quota 143
FO	Faroe Islands FO	01-01-1997	0 %	Decision0126/97 Tariff preference 142
XL	Melilla XL	01-01-1999	0 %	Accession act0001/85 Tariff preference 142
XC	Ceuta XC	01-07-1991	0 %	Accession act0001/85 Tariff preference 142
MX	Mexico MX	01-07-2016	0 %	Decision0415/00 Tariff preference 142
GB	United Kingdom GB	01-01-2021	0 %	Decision2253/20 Tariff preference 142
MA	Morocco MA	01-10-2012	0 %	Decision0497/12 Tariff preference 142
1011	ERGA OMNES 1011	01-11-2026	2 EUR	Regulation2108/26 Union handling fee 800
1011	ERGA OMNES 1011	01-11-2026	3 EUR	Regulation0382/26 Low-value consignment customs duty 107
2000	Preferential origin in accordance with the Agreement in the form of an Exchange of Letters between the European Union and the Kingdom of Morocco on the amendment of Protocols 1 and 4 to the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the Kingdom of Morocco, of the other part. 2000	03-10-2025	0 %	Decision2022/25 Tariff preference 142
BY	Belarus BY	20-07-2025	50 %	Regulation1227/25 Additional duties 695
RU	Russian Federation RU	20-07-2025	50 %	Regulation1227/25 Additional duties 695
1011	ERGA OMNES 1011	20-07-2025	50 % with Y155, otherwise 0 %	Regulation1227/25 Additional duties 695

Controls and documents 8
	Origin country	Start	Duty / Tax	Legal base Measure type
GL	Greenland GL	01-08-2024	Document required banned without it	Regulation0632/21 Veterinary control 410
FO	Faroe Islands FO	01-08-2024	Document required banned without it	Regulation0632/21 Veterinary control 410
1008	All third countries 1008	01-08-2024	Document required banned without it	Regulation0632/21 Veterinary control 410
EU	European Union EU	14-11-2023	Document required banned without it	Regulation0632/21 Veterinary control 410
IN	India IN	15-03-2025	Document required banned without it	Regulation1793/19 Import control 731
1011	ERGA OMNES 1011	01-01-2022	Document required banned without it	Regulation2306/21 Import control of organic products 750
UA	Ukraine UA	24-06-2026	Document required banned without it	Regulation0263/22 Import control 762
UA	Ukraine UA	24-06-2026	Document required banned without it	Regulation0692/14 Import control 760

Explanation of trade restrictions

Erga Omnes means "for all".

Third countries are countries that are not part of the EU.

GSP means "Generalised System of Preferences".

GSP Plus means "Generalised System of Preferences Plus".

European Economic Area (EEA) means all EU member states and Iceland, Liechtenstein and Norway.

OCTs stands for "Overseas Countries and Territories". They are countries and territories that are not part of the EU. More information

CARIFORUM is a regional economic integration organisation comprising 15 Caribbean Community (CARICOM) countries and the Dominican Republic.

SADC EPA stands for "Southern African Development Community - Economic Partnership Agreement".

Duty means "customs duties".

Estimate the import cost for 210390

Customs value Currency

Country of origin Imported into With proof of preferential origin (0 %) Sold online to a buyer in the EU (distance sale)

Customs value €1,000.00
No third-country duty is recorded for this origin.
Additional duties 0 % to 50 %, depending on the producer or certificate not included
Import VAT 19 % €190.00
Total €1,190.00

Specific duties (per kg, per item) and rates that depend on the producer are not in the total.

Documents and checks for United Kingdom

Veterinary control: Document required, banned without it N853 Y170 Y171 Y174 Y175 Y176 Y177 Y931 Y930 C084
Import control of organic products: Document required, banned without it C644 Y929

An estimate only. The customs value is the price including transport and insurance to the EU border. Excise duties, other fees and producer-specific anti-dumping rates are not included. Preferential rates need valid proof of origin. Country groups and exclusions: TARIC, as of November 2026.

History

Duty rates and measures for this code over time (yearly snapshots).

Preferential rules of origin for 2103900000

What the goods must meet to count as originating in a partner country and get the preferential duty, per agreement.

EU-Algeria Association Agreement · Algeria
EEA/EFTA agreements (Switzerland, Norway, Liechtenstein, Faroe Islands) · Faroe Islands, Liechtenstein, Norway, Switzerland
EU-Egypt Association Agreement · Egypt
EU-Iceland FTA · Iceland
EU-Lebanon Association Agreement · Lebanon
EU-Morocco Association Agreement · Morocco
Pan-Euro-Mediterranean (PEM) Convention · Albania, Andorra, Bosnia & Herzegovina, Egypt, Faroe Islands, Iceland, Kosovo, Liechtenstein, Montenegro, North Macedonia, Norway, Palestine, Switzerland, Türkiye
EU-Ukraine DCFTA · Ukraine

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:
– Sauces and preparations therefor; mixed condiments and mixed seasonings / or: Manufacture from materials of any heading, except that of the product. However, mustard flour or meal or prepared mustard may be used
– Mustard flour and meal and prepared mustard / or: Manufacture from materials of any heading
EPA CARIFORUM
EPA Pacific · Fiji, Papua New Guinea, Samoa, Solomon Islands
EPA SADC · South Africa

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: – Sauces and preparations therefor; mixed condiments and mixed seasonings / or: Manufacture in which all the materials used are classified within a heading other than that of the product. However, mustard flour or meal or prepared mustard may be used – Mustard flour and meal and prepared mustard / or: Manufacture from materials of any heading
EU-Chile Association Agreement · Chile
EU-Georgia DCFTA · Georgia

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: — Sauces and preparations therefor; mixed condiments and mixed seasonings / or: Manufacture from materials of any heading, except that of the product. However, mustard flour or meal or prepared mustard may be used — Mustard flour and meal and prepared mustard / or: Manufacture from materials of any heading
Autonomous Trade Preferences (Western Balkans) · Kosovo

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:
- Sauces and preparations therefor; mixed condiments and mixed seasonings / or: Manufacture from materials of any heading, except that of the product. However, mustard flour or meal or prepared mustard may be used
- Mustard flour and meal and prepared mustard / or: Manufacture from materials of any heading
EU-Canada CETA · Canada

A change to barbeque sauce, fruit-based sauces, mixed condiments or mixed seasonings from any other subheading, provided that: (a) the net weight of non-originating sugar used in production does not exceed 40 per cent of the net weight of the product, (b) the net weight of non-originating material of heading 04.07, 04.08 or 04.10 used in production does not exceed 20 per cent of the net weight of the product, and the net weight of non-originating sugar and non-originating material of heading 04.07, 04.08 or 04.10 used in production does not exceed 50 per cent of the net weight of the product; or A change to any other product of subheading 2103.90 from any other subheading, provided that: (a) the net weight of non-originating sugar used in production does not exceed 20 per cent of the net weight of the product, and (b) the net weight of non-originating material of heading 04.07 through 04.10 used in production does not exceed 20 per cent of the net weight of the product.
EU-Colombia/Peru/Ecuador Trade Agreement · Colombia, Ecuador, Peru

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:
Sauces and preparations therefor; mixed condiments and mixed seasonings / or: Manufacture from materials of any heading, except that of the product. However, mustard flour or meal or prepared mustard may be used
Mustard flour and meal and prepared mustard / or: Manufacture from materials of any heading
EPA Eastern and Southern Africa

– Sauces and preparations therefor; mixed condiments and mixed seasonings / or: Manufacture in which all the materials used are classified within a heading other than that of the product. However, mustard flour or meal or prepared mustard may be used
– Mustard flour and meal and prepared mustard / or: Manufacture from materials of any heading
Soups and broths and preparations therefor / or: Manufacture from materials of any heading except prepared or preserved vegetables of heading Nos 2002 to 2005
EU Market Access Regulation (EPA) · Cameroon, Côte d’Ivoire, Ghana, Kenya

Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:
– Sauces and preparations therefore; mixed condiments and mixed seasonings / or: Manufacture in which all the materials used are classified within a heading other than that of the product. However, mustard flour or meal or prepared mustard may be used
– Mustard flour and meal and prepared mustard / or: Manufacture from materials of any heading
Generalised Scheme of Preferences (GSP, GSP+, EBA) · Armenia, India, Kenya, Pakistan, Samoa, Solomon Islands, Syria, Vietnam

Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:
– Sauces and preparations therefore; mixed condiments and mixed seasonings / or: Manufacture from materials of any heading, except that of the product. However, mustard flour or meal or prepared mustard may be used
– Mustard flour and meal and prepared mustard / or: Manufacture from materials of any heading [11] See Introductory Note 4.2 . / or: [12] See Introductory Note 4.2 .
EU-Jordan Association Agreement · Jordan

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: - Sauces and preparations therefor; mixed condiments and mixed seasonings / or: Manufacture from materials of any heading, except that of the product. However, mustard flour or meal or prepared mustard may be used - Mustard flour and meal and prepared mustard / or: Manufacture from materials of any heading
EU-Japan EPA · Japan

CTSH
EU-Korea FTA · South Korea

Other / or: Manufacture from materials of any heading
EU-Central America Association Agreement

Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:
— Sauces and preparations therefore; mixed condiments and mixed seasonings / or: Manufacture from materials of any heading, except that of the product. However, mustard flour or meal or prepared mustard may be used
— Mustard flour and meal and prepared mustard / or: Manufacture from materials of any heading
EU-Moldova DCFTA · Moldova

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:
— Sauces and preparations therefor; mixed condiments and mixed seasonings / or: Manufacture from materials of any heading, except that of the product. However, mustard flour or meal or prepared mustard may be used
— Mustard flour and meal and prepared mustard / or: Manufacture from materials of any heading
EU-Mexico Global Agreement · Mexico

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: — Sauces and preparations therefor; mixed condiments and mixed seasonings / or: Manufacture in which all the materials used are classified within a heading other than that of the product. However, mustard flour or meal or prepared mustard may be used — Mustard flour and meal and prepared mustard / or: Manufacture from materials of any heading
EU-Palestine Interim Association Agreement · Palestine

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: - Sauces and preparations therefor; mixed condiments and mixed seasonings / or: Manufacture in which all the materials used are classified within a heading other than that of the product. However, mustard flour or meal or prepared mustard may be used - Mustard flour and meal and prepared mustard / or: Manufacture from materials of any heading
EU-Singapore FTA · Singapore

Miscellaneous edible preparations; except for / or: Manufacture from materials of any heading, except that of the product, in which: the individual weight of sugar [11] and of the materials of Chapter 4 used does not exceed 20 % of the weight of the final product, and the total combined weight of sugar [12] and the materials of Chapter 4 used does not exceed 40 % of the weight of final product
EU-Tunisia Association Agreement · Tunisia

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: Sauces and preparations therefor; mixed condiments and mixed seasonings / or: Manufacture from materials of any heading, except that of the product. However, mustard flour or meal or prepared mustard may be used Mustard flour and meal and prepared mustard / or: Manufacture from materials of any heading
EU-Viet Nam FTA · Vietnam

Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:
sauces and preparations therefore; mixed condiments and mixed seasonings; and / or: Manufacture from materials of any heading, except that of the product. However, mustard flour or meal or prepared mustard may be used.
mustard flour and meal and prepared mustard / or: Manufacture from materials of any heading.

Source: European Commission, Access2Markets (CC BY 4.0, shortened). The text of the agreement prevails. Access2Markets

Legal and explanatory notes for 2103900000

2103 CN Explanatory Notes: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard

This heading also includes products presented as sweet sauces of various tastes (e.g. caramel), if not included under a more specific heading (e.g. sauces containing cocoa of heading 1806, or flavoured or coloured sugar syrups of heading 2106). They can be used inter alia as dessert sauces or toppings (e.g. for ice creams or puddings).

2103 90 10 CN Explanatory Notes: Mango chutney, liquid

For the purposes of this subheading, mango chutney means a preparation of pickled mangoes to which various products such as ginger, dried grapes, pepper and sugar have been added. The mango chutney of this subheading is in the form of a sauce, in a more or less liquid state, completely homogenised.

2103 90 30 CN Explanatory Notes: Aromatic bitters of an alcoholic strength by volume of 44,2 % to 49,2 % vol containing from 1,5 % to 6 % by weight of gentian, spices and various ingredients and from 4 % to 10 % of sugar, in containers holding 0,5 litre or less

The products referred to in this subheading are concentrated liquid alcoholic preparations, deriving their particular flavour, which is both bitter and strongly aromatic, from the gentian roots used in their manufacture, in combination with various spices and aromatic substances. These concentrated aromatic bitters constitute additives intended for use both as flavourings in drinks (cocktails, syrups, soft drinks, etc.) and as seasonings to be used in the same way as sauces and mixed condiments in cooked food and pastries (soups, prepared meat, fish or vegetable dishes, sauces, delicatessen products, fruit compotes and fruit salads, fruit tarts, desserts, sorbets, etc.). These aromatic bitters are generally sold as ‘Angostura bitters’.

2103 90 90 CN Explanatory Notes: Other

This subheading includes products, which would otherwise fall within chapter 22, prepared for culinary purposes and rendered unsuitable for consumption as beverages. This subheading includes in particular ‘cooking liquors’ which are products referred to colloquially as ‘cooking wines’, ‘cooking Port’, ‘cooking Cognac’ and ‘cooking brandy’. Cooking wines consist of ordinary wine or of de-alcoholised wine, or of a mixture of both, to which salt, or a combination of several seasonings (e.g. salt and pepper) has been added, rendering the product unsuitable for consumption as a beverage. In general, those products contain at least 5 g/l of salt.

Notes to chapter 21

Notes 1. This chapter does not cover: (a) mixed vegetables of heading 0712; (b) roasted coffee substitutes containing coffee in any proportion (heading 0901); (c) flavoured tea (heading 0902); (d) spices or other products of headings 0904 to 0910; (e) food preparations, other than the products described in heading 2103 or 2104, containing more than 20 % by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16); (f) products of heading 2404; (g) yeast put up as a medicament or other products of heading 3003 or 3004; or (h) prepared enzymes of heading 3507. 2. Extracts of the substitutes referred to in note 1(b) are to be classified in heading 2101. 3. For the purposes of heading 2104, the expression ‘homogenised composite food preparations’ means preparations consisting of a finely homogenised mixture of two or more basic ingredients such as meat, fish, vegetables, fruit or nuts, put up for retail sale as food suitable for infants or young children or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition, no account is to be taken of small quantities of any ingredients which may be added to the mixture for seasoning, preservation or other purposes. Such preparations may contain a small quantity of visible pieces of ingredients. Additional notes 1. For the purposes of subheadings 2106 10 20 and 2106 90 92, the term ‘starch’ also covers starch breakdown products. 2. For the purposes of subheading 2106 90 20, ‘compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages’ means those preparations having an alcoholic strength by volume of more than 0,5 % vol. 3. For the purposes of subheading 2106 90 30, the term ‘isoglucose’ means the product obtained from glucose or its polymers with a content by weight in the dry state of at least 10 % fructose. 4. For products of subheadings 2106 90 30 and 2106 90 59, the sucrose content, including other sugars expressed as sucrose, is to be determined by the refractometry method (expressed in degrees Brix in accordance with the Annex to Commission Implementing Regulation (EU) No 974/2014 (89)). 5. Other food preparations presented in measured doses, such as capsules, tablets, pastilles and pills, and which are intended for use as food supplements are to be classified under heading 2106, unless elsewhere specified or included. 6. Preparations with a basis of coffee, tea or maté or extracts, essences or concentrates thereof, with a sugar content of 97 % or more by weight, calculated on the dry matter, are excluded from classification under heading 2101 and are, in principle, to be classified in Chapter 17. The character of such products is no longer deemed to be determined by the coffee, tea or maté or extracts, essences or concentrates thereof.

Other explanatory notes for the chapter

Additional note 1 This additional note covers in particular maltodextrins.

Sources: Combined Nomenclature 2026, Annex I to Regulation (EEC) No 2658/87 (CELEX 32025R1926), and the Explanatory Notes to the Combined Nomenclature (CELEX 02019XC0329(02)-20260213). The section and chapter notes are legally binding; the explanatory notes are guidance. EUR-Lex

EU classification regulations for 2103900000

Commission regulations that classified specific goods under this code. They bind customs in every member state for identical goods.

2103 90 90 Jun 2, 2017 · Regulation on EUR-Lex

A product in the form of a brownish, turbid extract of vanilla beans (which contains water and 35 % vol. alcohol as solvents), to which 5 % by weight of sugar has been added.

The product has an intense vanilla flavour and a distinctive taste of alcohol and sugar. It is put up for retail sale in 100 ml bottles and is used to improve the taste of dishes.

Reasons

Classification is determined by general rules 1 and 6 for the interpretation of the Combined Nomenclature and the wording of CN codes 2103 , 2103 90 and 2103 90 90 . The product cannot be considered as a vegetable extract of heading 1302 as due to the addition of sugar it has the character of a food preparation (see also the Harmonized System Explanatory Notes (HSEN) to heading 1302 , point (A), sixth paragraph). Preparations used to flavour certain dishes and made from various ingredients are to be classified under heading 2103 (see also the HSEN to heading 2103 , point (A), first paragraph). The product is therefore to be classified under CN code 2103 90 90 as a mixed condiment or seasoning.
2103 90 90 Feb 2, 2015 · Regulation on EUR-Lex

A red, viscous product containing strawberries (whole fruits and pieces thereof), consisting of (% by weight):

Reasons

Classification is determined by the general rules 1 and 6 for the interpretation of the Combined Nomenclature and the wording of CN codes 2103 , 2103 90 and 2103 90 90 . The product is excluded from classification in Chapter 20 because it is a preparation based on fruit which is used as a sauce (see also the Harmonized System Explanatory Notes to heading 2103 , letter (A), third paragraph). The product is therefore to be classified under CN code 2103 90 90 as a sauce.
2103 90 90 May 7, 2013 · Regulation on EUR-Lex

Homogeneous, non-grainy, soft paste with a spicy smell and a predominately salty, spicy flavour (‘Shiro miso’).

The product consists of (% by weight): — soya beans 43; — rice 43; — salt 12; — water 2. The paste is obtained by fermentation (Koji mould) of a mixture of steamed soya beans and steamed rice. Different flavours develop during the fermentation and the product is used as an ingredient in traditional Japanese dishes.

Reasons

Classification is determined by the General Rules 1 and 6 for the interpretation of the Combined Nomenclature and the wording of CN codes 2103 , 2103 90 and 2103 90 90 . The product is added to dishes in order to flavour them, can be used in a wide variety of dishes and meets the characteristics of mixed condiments and mixed seasonings of heading 2103 . The product is a preparation that adds flavour to a dish but is not intended to be eaten on its own. Classification under heading 2008 is therefore excluded (see also the Harmonised System Explanatory Notes to heading 2103 , (A), third paragraph). As the description of heading 2103 is more specific, classification under heading 2106 as food preparations not elsewhere specified or included is excluded. The product is therefore to be classified under CN code 2103 90 90 as other mixed condiments and mixed seasonings.

+ 2 more

2103 90 90 Jul 24, 2008 · Regulation on EUR-Lex

Liquid product made up as pepper sauce, prepared from pods of pepper which is mixed with salt and is fermented over three years.

After fermentation vinegar is added. The product is available in different varieties, e.g. as green pepper sauce.

Reasons

Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature, and the wording of CN codes 2103 , 2103 90 and 2103 90 90 . The mixing with salt, the fermentation and the addition of vinegar is to be considered as a process of manufacturing which goes beyond the process mentioned in Note 1 to Chapter 9. Consequently the products no longer retain the essential character of goods of Chapter 9. Because of the composition and the use of the product, it is to be classified in heading 2103 . See also Harmonised System Explanatory Notes to heading 2103 (A), second paragraph, last sentence.
2103 90 90 Feb 5, 1990 · Regulation on EUR-Lex

Preparation in the form of a powder for the manufacture of a sauce for a noodle dish, by simply adding milk or water.

Composition: — 48 % by weight of powdered cheese, — 20 % by weight of powdered whey, — 8 % by weight of various seasonings and kitchen herbs, — 6 % by weight of powdered buttermilk, — 6 % by weight of modified starch, — 4 % by weight of powdered cream, — 4 % by weight of wheat flour, — 4 % by weight of various flavourings, including cooking salt,

Reasons

Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the combined nomenclature and the texts of CN codes 2103, 2103 90 and 2103 90 90. In particular because of the presence of flour and starch which act as binders, the product is a preparation for a sauce and not a seasoned grated or powdered cheese

UK advance tariff rulings for 2103900000

Rulings of HM Revenue & Customs for goods with UK commodity codes that start like this EU code. The UK tariff differs from the EU tariff, so these rulings are guidance for the EU.

UK 2103909019 Valid May 13, 2024 to May 12, 2027 · Ruling 600010318 on GOV.UK

Product is a 150g plastic container of a nacho chilli cheese dip. It contains Whole milk, Mature Cheddar, Mozzarella, water, Double cream, Cream cheese (100% dairy), Cornflour, Tomato Puree , Onion powder, Jalapeno puree, Garlic powder, Sea salt, Turmeric, Chilli flakes, Black pepper. It should be kept in a cool place such as a fridge.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b - has been used to identify the type of packaging as in a 150g plastic container GIR 6 - has been used to classify the goods to subheading level 210390 Other than soya sauce, tomato ketchup and other tomato sauces and mustard flour and meal and prepared mustard. 8 Digit Code 21039090 Other than mango chutney, liquid and Aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by …
UK 2103909019 Valid May 13, 2024 to May 12, 2027 · Ruling 600010320 on GOV.UK

Product is a 150g plastic container of a pizza cheese dip. It contains Whole milk, Mature Cheddar, Mozzarella, Water, Double cream, Cream Cheese, Tomato puree, Cornflour, Garlic Puree, Onion powder, Garlic powder, Sea salt, Oregano, Basil, Black pepper. It should be kept in a cool place such as a fridge.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b - has been used to identify the type of packaging as in a 150g plastic container GIR 6 - has been used to classify the goods to subheading level 210390 Other than soya sauce, tomato ketchup and other tomato sauces and mustard flour and meal and prepared mustard. 8 Digit Code 21039090 Other than mango chutney, liquid and Aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by …
UK 2103909019 Valid Jul 26, 2024 to Jul 25, 2027 · Ruling 600010421 on GOV.UK

210g Chilli and Garlic Chutney. Ingredients include: Sugar, water, salt, modified starch, tomato puree, red chilli, acetic acid, garlic powder, ginger powder and preservative. The chutney is packaged in a glass jar with a screw on lid. It is put up for retail sale.

Justification

Classification has been determined in accordance with the following:- For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General interpretative rules (GIR)s: GIR 1 - Has been used to classify this product by the terms of heading 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. GIR 5 (b) - Has been used to identify the type of packaging: Glass jar with a screw lid. GIR 6 - Has been used to classify the goods to subheading level 210390: Other than soya sauce; Other than tomato ketchup and other tomato sauces; Other than mustard flour and meal and prepared mustard. 8 DIGIT CODE 21039090: Other than mango chutney liquid; Other than aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol …

+ 96 more

UK 2103909019 Valid Jul 10, 2024 to Jul 9, 2027 · Ruling 600010735 on GOV.UK

A food preparation made from olives in rapeseed oil. This is to be served as a condiment to spread on snacks, with fish, in salads, use as a dip or add to sandwiches. Does not contain Monosodium glutamate. Product has the consistency of a sauce.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 6 - has been used to classify the goods to subheading level 210390 Other than soya sauce, tomato ketchup and other tomato sauces and mustard flour and meal and prepared mustard. 8 Digit Code 21039090 Other than mango chutney, liquid and Aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight of gentian, spices and various ingredients and from 4 to 10% of sugar, in containers …
UK 2103909019 Valid Jul 10, 2024 to Jul 9, 2027 · Ruling 600010736 on GOV.UK

A food preparation made from cherry tomatoes, peppers and rapeseed oil. This is to be served as a condiment to spread on snacks, with fish, in salads, use as a dip or add to sandwiches. Does not contain Monosodium glutamate. Product has the consistency of a sauce.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 6 - has been used to classify the goods to subheading level 210390 Other than soya sauce, tomato ketchup and other tomato sauces and mustard flour and meal and prepared mustard. 8 Digit Code 21039090 Other than mango chutney, liquid and Aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight of gentian, spices and various ingredients and from 4 to 10% of sugar, in containers …
UK 2103909019 Valid Apr 3, 2025 to Apr 2, 2028 · Ruling 600012513 on GOV.UK

Product is a liquid tikka masala marinade made from Water, Garlic, Ginger, Sunflower oil, Salt, Tomato Puree, Coriander, Tamarind, Red chilli powder, Coriander powder, Red chilli, fenugreek leaves, Paprika oleoresin, Cumin powder, Garam masala and Turmeric powder. It is packaged in a 180g plastic pouch put up for retail sale.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b - has been used to identify the type of packaging as in a 180 gram plastic pouch GIR 6 - has been used to classify the goods to subheading level 210390 Other than soya sauce, tomato ketchup and other tomato sauces and mustard flour and meal and prepared mustard. 8 Digit Code 21039090 Other than mango chutney, liquid or aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight …
UK 2103909019 Valid Apr 3, 2025 to Apr 2, 2028 · Ruling 600012515 on GOV.UK

Product is a liquid korma paste made from Water, Refined Sunflower Oil, Ginger, Desiccated Coconut, Fennel Seeds, Garlic, Tomato Puree, Cumin Seeds, Dried Onion, Turmeric Powder, Salt, Sugar, Coriander Powder, Acidity regulator (Acetic Acid), Modified Starch, Coriander Leaves, Fenugreek leaf Powder, Cardamom Powder, Kashmiri Chilli Powder, Paprika Oleoresin and Cinnamon Powder. It is packaged in a 180g plastic pouch put up for retail sale.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b - has been used to identify the type of packaging as in a 180 gram plastic pouch GIR 6 - has been used to classify the goods to subheading level 210390 Other than soya sauce, tomato ketchup and other tomato sauces and mustard flour and meal and prepared mustard. 8 Digit Code 21039090 Other than mango chutney, liquid or aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight …
UK 2103909019 Valid Apr 2, 2025 to Apr 1, 2028 · Ruling 600012516 on GOV.UK

Product is a liquid tikka masala paste made from Water, Refined Sunflower Oil , Turmeric Powder, Coriander Powder, Cumin Powder, Kashmiri Chilli Powder, Tamarind, Salt, Tomato Puree, Garlic Powder, Modified Tapioca Starch, Acidity regulator (Acetic Acid), Garam Masala and Fenugreek Leaves. It is packaged in a 180g plastic pouch put up for retail sale.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b - has been used to identify the type of packaging as in a 180 gram plastic pouch GIR 6 - has been used to classify the goods to subheading level 210390 Other than soya sauce, tomato ketchup and other tomato sauces and mustard flour and meal and prepared mustard. 8 Digit Code 21039090 Other than mango chutney, liquid or aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight …
UK 2103909019 Valid May 6, 2025 to May 5, 2028 · Ruling 600012919 on GOV.UK

A beige to light brown paste of baked and peeled aubergines with olive oil, red pepper, tomato and sheep cheese. Product is a mixture of prepared vegetables which has the consistency of a paste and contains tomato. Packed in 175g glass jar.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5B has been used to identify the type of packaging: 175G glass jar GIR 6 has been used to classify the goods to subheading level 210390 – Other than soya sauce, tomato ketchup and other tomato sauces or mustard flour and meal and prepared mustard 8 Digit Code 21039090 – Other than elsewhere specified 10 Digit Code 2103909019 – Containing tomato; Other than containing monosodium glutamate Also classified in accordance with: …
UK 2103909019 Valid May 6, 2025 to May 5, 2028 · Ruling 600012920 on GOV.UK

A red paste of tomatoes with olives, olive oil and cheese. Product is a mixture of prepared vegetables which has the consistency of a paste and contains 39% tomato. Packed in a 175g glass jar with a steel lid.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5B has been used to identify the type of packaging: 175G glass jar GIR 6 has been used to classify the goods to subheading level 210390 – Other than soya sauce, tomato ketchup and other tomato sauces or mustard flour and meal and prepared mustard 8 Digit Code 21039090 – Other than elsewhere specified 10 Digit Code 2103909019 – Containing tomato; Other than containing monosodium glutamate Also classified in accordance with: …
UK 2103909019 Valid May 6, 2025 to May 5, 2028 · Ruling 600012988 on GOV.UK

A smokin' chipotle sauce. Ingredients include vinegar, onions, peppers, tomato puree, tomatoes, chillies and seasoning. Packaged in 150ml bottle with metal lid.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5B has been used to identify the type of packaging: 150ml bottle GIR 6 has been used to classify the goods to subheading level 210390 – Other than soya sauce, tomato ketchup and other tomato sauces or mustard flour and meal and prepared mustard 8 Digit Code 21039090 – Other than elsewhere specified 10 Digit Code 2103909019 – Containing tomato; Other than containing monosodium glutamate Also classified in accordance with: …
UK 2103909019 Valid Jul 24, 2025 to Jul 23, 2028 · Ruling 600013402 on GOV.UK

A meal kit containing all the elements to make a coconut curry sauce. The kit contains rice as an accompaniment. The kit contains spice pouch, rice pouch, marination pouch and sauce pouch. The contents weigh 375g.The items are packaged in a packed in a carton box.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 3b -has been used to identify the essential character of this product, that being the spices, sauces and marinade. All of these items combined form the main component of this article. GIR 5b - has been used to identify the type of packaging GIR 6 - has been used to classify the goods to subheading level 210390 Other than soya sauce, tomato ketchup and other tomato sauces and mustard flour and meal and prepared mustard. 8 …
UK 2103909019 Valid Jul 24, 2025 to Jul 23, 2028 · Ruling 600013403 on GOV.UK

A meal kit containing all the elements to make a butter chicken sauce. The kit contains rice as an accompaniment. The kit contains spice pouch, rice pouch, marination pouch and sauce pouch. The contents weigh 375g.The items are packaged in a packed in a carton box.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 3b -has been used to identify the essential character of this product, that being the spices, sauces and marinade. All of these items combined form the main component of this article. GIR 5b - has been used to identify the type of packaging GIR 6 - has been used to classify the goods to subheading level 210390 Other than soya sauce, tomato ketchup and other tomato sauces and mustard flour and meal and prepared mustard. 8 …
UK 2103909019 Valid Jul 24, 2025 to Jul 23, 2028 · Ruling 600013404 on GOV.UK

A meal kit containing all the elements to make a vindaloo meal. The kit contains rice as an accompaniment. The kit contains spice pouch, rice pouch, marination pouch and sauce pouch. The contents weigh 375g.The items are packaged in a packed in a carton box.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 3b -has been used to identify the essential character of this product, that being the spices, sauces and marinade. All of these items combined form the main component of this article. GIR 5b - has been used to identify the type of packaging GIR 6 - has been used to classify the goods to subheading level 210390 Other than soya sauce, tomato ketchup and other tomato sauces and mustard flour and meal and prepared mustard. 8 …
UK 2103909019 Valid Jul 24, 2025 to Jul 23, 2028 · Ruling 600013405 on GOV.UK

A meal kit containing all the elements to make a tikka masala sauce. The kit contains rice as an accompaniment. The kit contains spice pouch, rice pouch, marination pouch and sauce pouch. The contents weigh 375g.The items are packaged in a packed in a carton box.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 3b -has been used to identify the essential character of this product, that being the spices, sauces and marinade. All of these items combined form the main component of this article. GIR 5b - has been used to identify the type of packaging GIR 6 - has been used to classify the goods to subheading level 210390 Other than soya sauce, tomato ketchup and other tomato sauces and mustard flour and meal and prepared mustard. 8 …
UK 2103909019 Valid Jul 24, 2025 to Jul 23, 2028 · Ruling 600013406 on GOV.UK

A meal kit containing all the elements to make a Madras curry meal. The kit contains rice as an accompaniment. The kit contains spice pouch, rice pouch, marination pouch and sauce pouch. The contents weigh 375g.The items are packaged in a packed in a carton box.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 3b -has been used to identify the essential character of this product, that being the spices, sauces and marinade. All of these items combined form the main component of this article. GIR 5b - has been used to identify the type of packaging GIR 6 - has been used to classify the goods to subheading level 210390 Other than soya sauce, tomato ketchup and other tomato sauces and mustard flour and meal and prepared mustard. 8 …
UK 2103909019 Valid Jul 24, 2025 to Jul 23, 2028 · Ruling 600013407 on GOV.UK

A meal kit containing all the elements to make a Jalfrezi curry meal. The kit contains rice as an accompaniment. The kit contains spice pouch, rice pouch, marination pouch and sauce pouch. The contents weigh 375g.The items are packaged in a packed in a carton box.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 3b -has been used to identify the essential character of this product, that being the spices, sauces and marinade. All of these items combined form the main component of this article. GIR 5b - has been used to identify the type of packaging GIR 6 - has been used to classify the goods to subheading level 210390 Other than soya sauce, tomato ketchup and other tomato sauces and mustard flour and meal and prepared mustard. 8 …
UK 2103909019 Valid Dec 4, 2025 to Dec 3, 2028 · Ruling 600014199 on GOV.UK

Product is a jar of jollof paste in the original flavour. It is intended to be added to washed uncooked rice, before adding water and cooking the rice and paste together. The paste is made from Rapeseed oil, Tomato puree, Schwartz gravy browning, Nutritional yeast flakes, Scotch bonnet chilli powder, Salt and Simply Shirley spice mix. It is packaged as 175g of paste in a 190ml capacity glass jar which is sealed.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b - has been used to identify the type of packaging as 175g of paste in a 190ml capacity sealed glass jar. GIR 6 - has been used to classify the goods to subheading level 210390 Other than elsewhere specified. 8 Digit Code 21039090 Other than mango chutney, liquid or aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight of gentian, spices and various ingredients and from 4 …
UK 2103909019 Valid Dec 4, 2025 to Dec 3, 2028 · Ruling 600014200 on GOV.UK

Product is a jar of jollof paste in the Chicken flavour. It is intended to be added to washed uncooked rice, before adding water and cooking the rice and paste together. The paste is made from Rapeseed oil, Tomato puree, Schwartz gravy browning, Nutritional yeast flakes, Scotch bonnet chilli powder, Salt, vegan stock (chicken) and Simply Shirley spice mix. It is packaged as 175g of paste in a 190ml capacity glass jar which is sealed.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b - has been used to identify the type of packaging as 175g of paste in a 190ml capacity sealed glass jar. GIR 6 - has been used to classify the goods to subheading level 210390 Other than elsewhere specified. 8 Digit Code 21039090 Other than mango chutney, liquid or aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight of gentian, spices and various ingredients and from 4 …
UK 2103909019 Valid Dec 4, 2025 to Dec 3, 2028 · Ruling 600014201 on GOV.UK

Product is a jar of jollof paste in the lamb flavour. It is intended to be added to washed uncooked rice, before adding water and cooking the rice and paste together. The paste is made from Rapeseed oil, Tomato puree, Schwartz gravy browning, Nutritional yeast flakes, Scotch bonnet chilli powder, Salt, vegan stock (lamb flavour) and Simply Shirley spice mix. It is packaged as 175g of paste in a 190ml capacity glass jar which is sealed.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b - has been used to identify the type of packaging as 175g of paste in a 190ml capacity sealed glass jar. GIR 6 - has been used to classify the goods to subheading level 210390 Other than elsewhere specified. 8 Digit Code 21039090 Other than mango chutney, liquid or aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight of gentian, spices and various ingredients and from 4 …
UK 2103909019 Valid Dec 4, 2025 to Dec 3, 2028 · Ruling 600014203 on GOV.UK

Product is a jar of jollof paste in the beef flavour. It is intended to be added to washed uncooked rice, before adding water and cooking the rice and paste together. The paste is made from Rapeseed oil, Tomato puree, Schwartz gravy browning, Nutritional yeast flakes, Scotch bonnet chilli powder, Salt, vegan stock (beef flavour) and Simply Shirley spice mix. It is packaged as 175g of paste in a 190ml capacity glass jar which is sealed.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b - has been used to identify the type of packaging as 175g of paste in a 190ml capacity sealed glass jar. GIR 6 - has been used to classify the goods to subheading level 210390 Other than elsewhere specified. 8 Digit Code 21039090 Other than mango chutney, liquid or aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight of gentian, spices and various ingredients and from 4 …
UK 2103909019 Valid May 1, 2026 to Apr 30, 2029 · Ruling 600015444 on GOV.UK

Product is a 300g plastic bottle of eggless burger veginnaise. It is made of Water, Refined soyabean oil, Sugar, Modified food starch, Salt, Tomato paste, Lemon juice, Whey protein concentrate, Red chillies, Acidity regulator, Xanthan gum, Yeast extract, Preservatives, Artificial flavour, Onion powder, Garlic powder and Antioxidant.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. GIR 5b - has been used to identify the type of packaging as in a plastic bottle with 300g of product. GIR 6 - has been used to classify the goods to subheading level 210390 Other than elsewhere specified. 8 Digit Code 21039090 Other than mango chutney, liquid or Aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight of gentian, spices and various ingredients and from 4 to 10% of …
UK 2103909019 Valid May 1, 2026 to Apr 30, 2029 · Ruling 600015450 on GOV.UK

Product is a 475g glass bottle of masala tomato sauce. It does need to be cooked before consumption. It is made from Water, Sugar, Tomato paste, Glucose syrup, Salt, Acidity regulator, Spices, Modified food starch, Xanthan gum, Onion powder, Garlic powder, Preservative and Paprika.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. GIR 5b - has been used to identify the type of packaging as in a glass bottle with 475g of product. GIR 6 - has been used to classify the goods to subheading level 210390 Other than elsewhere specified. 8 Digit Code 21039090 Other than mango chutney, liquid or Aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight of gentian, spices and various ingredients and from 4 to 10% of …
UK 2103909019 Valid May 1, 2026 to Apr 30, 2029 · Ruling 600015451 on GOV.UK

Product is a 400g glass bottle of pasta and pizza sauce. It does not need reheating or cooking before human consumption. It is made from Vegetable tomato paste, Water, Sugar, Refined soyabean, Salt, Red chillies, Modified food starch, Acidity regulator, Spices, Xanthan gum and Presentative.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. GIR 5b - has been used to identify the type of packaging as in a glass bottle with 400g of product. GIR 6 - has been used to classify the goods to subheading level 210390 Other than elsewhere specified. 8 Digit Code 21039090 Other than mango chutney, liquid or Aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight of gentian, spices and various ingredients and from 4 to 10% of …
UK 2103909019 Valid May 1, 2026 to Apr 30, 2029 · Ruling 600015452 on GOV.UK

Product is a 380g glass bottle of tandoori pizza and pasta sauce. It does not need to be cooked or reheated before human consumption. It is made from Water, Tomato paste, Garlic, Jalapeno, Green chillies, Refined soyabean oil . Sugar, Salt, Cheese powder, Non fat dry milk, Spices, Acidity regulator, Modified food starch, Whey protein concentrate, Xanthan gum, Preservative, Onion powder and Ginger powder.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. GIR 5b - has been used to identify the type of packaging as in a glass bottle with 380g of product. GIR 6 - has been used to classify the goods to subheading level 210390 Other than elsewhere specified. 8 Digit Code 21039090 Other than mango chutney, liquid or Aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight of gentian, spices and various ingredients and from 4 to 10% of …
UK 2103909019 Valid May 1, 2026 to Apr 30, 2029 · Ruling 600015454 on GOV.UK

Product is a 500g of sweet and sour tamarind chutney. It is made from Water, Sugar, Jaggery, Tomato paste, Tamarind, Salt, Spices, Modified food starch, Acidity regulators, Xanthan gum, Ginger powder and Preservative.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. GIR 5b - has been used to identify the type of packaging as in a glass bottle with 500g of product. GIR 6 - has been used to classify the goods to subheading level 210390 Other than elsewhere specified. 8 Digit Code 21039090 Other than mango chutney, liquid or Aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight of gentian, spices and various ingredients and from 4 to 10% of …
UK 2103909019 Valid May 1, 2026 to Apr 30, 2029 · Ruling 600015455 on GOV.UK

Product is a 300g plastic bottle of eggless tandoori veginnaise. It is made from Water, Refined soybean oil, Modified food starch, Sugar, Tomato paste, Salt, Spices, Whey protein concentrate, Ginger, Acidity regulators, Xanthan gum, Garlic, Natural flavours, Preservatives, Paprika, Turmeric, Onion powder and Antioxidant.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. GIR 5b - has been used to identify the type of packaging as in a plastic bottle with 300g of product. GIR 6 - has been used to classify the goods to subheading level 210390 Other than elsewhere specified. 8 Digit Code 21039090 Other than mango chutney, liquid or Aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight of gentian, spices and various ingredients and from 4 to 10% of …
UK 2103909019 Valid Apr 22, 2026 to Apr 21, 2029 · Ruling 600015535 on GOV.UK

A tomato based table sauce, with spices, used for human consumption and packaged in plastic squeeze bottle of 320g per unit. Ingredients: Water, Tomato paste, Jaggery, Sugar, Salt, Stabilisers: tapioca starch, Stabilisers: xanthan gum, Ginger, Clove, Red chilli, Onion powder, Garlic powder, Cumin powder, Black pepper, Green cardamom, Turmeric, Nutmeg, Cassia bark, Acidity regulators: acetic acid, Acidity regulators: citric acid, Preservative: sodium benzoate.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). GIR 1 has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b has been used to identify the type of packaging - plastic bottle 320g. GIR 6 has been used to classify the goods to subheading level 210390 – Other than Soya sauce; Tomato ketchup and other tomato sauces; Mustard flour and meal and prepared mustard 8 Digit Code 21039090 – Other; Containing Tomato 10 Digit Code 2103909019 – Other than Monosodium glutamate in mixture or in solution, containing by dry weight 50% or more of monosodium glutamate Also classified in …
UK 2103909019 Valid Sep 1, 2026 to Aug 31, 2029 · Ruling 600016197 on GOV.UK

A red paste of roasted red peppers, tomato paste mixed with herbs, spices and extra virgin olive oil Packed in glass jar 190G with a steel lid

Justification

Classification has been determined in accordance with the following:- For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect : a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)) General Interpretative Rules (GIR)s: GIR 1 - Has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. GIR 5 B - Has been used to identify the type of packaging - in glass jar 190G with a steel lid. GIR 6 - Has been used to classify the goods to subheading level 210390 - Other than elsewhere specified. 8 Digit Code 21039090 - Other than elsewhere specified. 10 Digit Code 2103909019 - Containing tomato; Other than monosodium glutamate in mixture or in solution, containing by dry weight 50% or more of monosodium glutamate. Also …
UK 2103909019 Valid Aug 13, 2026 to Aug 12, 2029 · Ruling 600016199 on GOV.UK

A red paste of olives, sun dried tomatoes and olive oil. Product is a mixture of prepared vegetables which has the consistency of a paste and contains 49% olives and 39% tomato. Packed in a glass jar with a steel lid.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s: GIR 1 Has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. GIR 5B Has been used to identify the type of packaging: Glass jar. GIR 6 Has been used to classify the goods to subheading level 210390 – Other than soya sauce, tomato ketchup and other tomato sauces or mustard flour and meal and prepared mustard. 8 Digit Code 21039090 – Other than elsewhere specified. 10 Digit Code 2103909019 – Containing tomato; Other than containing monosodium glutamate. Also classified in accordance with: …
UK 2103909080 Valid Jul 12, 2024 to Jul 11, 2027 · Ruling 600010814 on GOV.UK

Stock cubes Beef flavoured stock cubes, to be added to various food dishes to add extra flavour. Containing: Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Salt, Maize Starch, Yeast Extract, Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate), Colour (Ammonia Caramel), Beef Fat (4.5%), Autolysed Yeast Extract, Dried Beef Bone stock, Flavourings, Sugar, Acidity Regulator (Lactic Acid), Onion Powder. The Monosodium Glutamate is noted as being below 50%. The cubes are crumbled into boiling water to form a liquid stock, this is then added to the food being prepared, to add extra flavour to the dish. In the form of 12 individual cubes, wrapped in a foil packed in a cardboard box, for retail sale.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, Reg 3(1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the goods Classification Table (Reg 3(1)(b)). General interpretative rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading: 2103 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. GIR 5a has been used to identify the type of packaging: Individual cubes wrapped in foil, packed in cardboard boxes of 12. GIR 6 has been used to classify the goods to subheading level: 210390: Other than Soya sauce - Tomato ketchup and other tomato sauces, Mustard flour and prepared mustard. 8 – Digit code: 21039090: Other than Mango chutney, liquid or Aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol …
UK 2103909089 Valid Nov 9, 2023 to Nov 8, 2026 · Ruling 600009147 on GOV.UK

Cooking wine. This is traditionally used as a sauce in the Asian cuisine. Packaged in 700ml glass bottles. Ingredients: Water, alcohol, salt, flavour, food acid, colour, preservatives

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)) Classification has been determined in accordance with the following: General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings; mus-tard flour and meal and prepared mustard GIR 5b Has been used to identify the packaging GIR 6 Has been used to classify this product by the terms of heading 210390: Other than mustard flour and meal and prepared mustard 8 Digit code 21039090: Other than elsewhere specified 10 Digit code:2103909089: Other than elsewhere specified Also classified in accordance with: Harmonised System Explanatory …
UK 2103909089 Valid Nov 14, 2023 to Nov 13, 2026 · Ruling 600009178 on GOV.UK

A cooking wine that is a traditional Asian sauce with a 14% alcohol content. It is traditionally used as a sauce in the Asian cuisine to flavour food and during this cooking process the alcohol evaporates. The ingredients are water, alcohol, salt, flavour, acidity regulator E330, food colouring E150D, Preservatives E202, E211. The cooking wine is unfit for immediate consumption as a beverage due to the high salt content. It is undrinkable. Packaged in jerry cans of 5litres (4 x 5l per case)

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)) Classification has been determined in accordance with the following: General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b Has been used to identify the packaging GIR 6 Has been used to classify this product by the terms of heading 210390: Other than mustard flour and meal and prepared mustard 8 Digit code 21039090: Other than elsewhere specified 10 Digit code:2103909089: Other than elsewhere specified Also classified in accordance with: HSENs to 2103 para (A)
UK 2103909089 Valid Jan 25, 2024 to Jan 24, 2027 · Ruling 600009683 on GOV.UK

Cooking Rice Wine This is unsuitable for use as a beverage due to salt content. The rice is cooked and yeast is then added to ferment, the rice is then pressed and filtered. The product is then sterilised, blended with salt. This is then filtered again and end product is then bottled, sterilised and packaged cooking rice wine. Ingredients: 12.5%alcohol 0.5% salt content Ingredients: water, rice, wheat, caramel, 1.5% salt Packaging 4x3ltr per box Put up for retail sale

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). GIR 1 has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b has been used to identify the type of packaging – bottled, 4x3ltr per box. GIR 6 has been used to classify the goods to subheading level 210390 – Other elsewhere specified 8 Digit Code 21039090 – Other than Containing tomato 10 Digit Code 2103909089 - Other than Monosodium glutamate in mixture or in solution, containing by dry weight 50% or more of monosodium glutamate Also classified in accordance with: Chapter Notes 22 Note 1(a) Harmonised System Explanatory …
UK 2103909089 Valid Apr 3, 2024 to Apr 2, 2027 · Ruling 600010078 on GOV.UK

Natural organic vanilla extract paste Opaque dark brown paste with odour of Natural Vanilla with the inclusion of Pure Vanilla Seeds. Ingredients: Vanilla extract with seeds (Water, Ethanol, Vanilla extract, Vanilla seeds), Sugar, Inulin, Tapioca starch, Thickeners (Xanthan gum, Guar gum). Palletisation: 56 cases per layer, 8 layers per pallet, 448 cases per pallet Outer Packaging: Cardboard box (contains 2 x 6 jars, flow wrapped, per case) Packaging: PET jars 65g with lid, sealed with a tamper evident seal.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)) Classification has been determined in accordance with the following: General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 6 has been used to classify this product by the terms of heading 210390: Other than Mustard flour and meal and prepared mustard 8 Digit code 21039090: Other than elsewhere specified 10 Digit code 2103909089: Other than containing tomato, other than monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium glutamate …
UK 2103909089 Valid Apr 21, 2024 to Apr 20, 2027 · Ruling 600010201 on GOV.UK

Raspberry & Milk flavour sweet dessert sauce, for use in desserts or to top ice cream. It contains the following ingredients: glucose syrup, high fructose corn syrup, water, sugar, citric acid, pectins, potassium sorbate, artificial flavours and anthocyanins. They are packaged in 325g squeeze bottle units that are packed 12 units to a display case, 3 display cases per shipping outer.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules GIR’s: GIR 1 has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5B has been used to identify the type of packaging: plastic bottle GIR 6 has been used to classify the goods to subheading level 210390 - Other than elsewhere specified in this heading. 8-digit code 21039090 - Other than elsewhere specified 10 digit code 2103909089 - Other than containing tomato; other than monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium glutamate. Also …
UK 2103909089 Valid May 13, 2024 to May 12, 2027 · Ruling 600010319 on GOV.UK

Product is a 150g plastic container of a creamy alpine fondue dip. It contains Whole milk, Mature cheddar, Gruyere cheese, Austrian riesling, Double cream, Cream cheese (100% dairy), Cornflour, Garlic puree, Sea salt and Black pepper. It should be kept in a cool place such as a fridge.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b - has been used to identify the type of packaging as in a 150g plastic container GIR 6 - has been used to classify the goods to subheading level 210390 Other than soya sauce, tomato ketchup and other tomato sauces and mustard flour and meal and prepared mustard. 8 Digit Code 21039090 Other than mango chutney, liquid and Aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by …
UK 2103909089 Valid May 15, 2024 to May 14, 2027 · Ruling 600010321 on GOV.UK

The product is a spicy buffalo dip. It is packaged in 150g plastic tub which should be stored in a cool place such as a fridge. The dipping sauce contains, mayonnaise, cream cheese, hot sauce, ghee, fresh lemon juice, fresh chives, onion powder, smoked paprika, fresh parsley, garlic powder, sea salt, black pepper.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). - General Interpretative Rules (GIR)S: GIR 1 - Has been used to classify this product by the terms of heading 2103 sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5 (B) - Has been used to identify the type of packaging – In a 150g plastic tub GIR 6 - Has been used to classify the goods to subheading level 210390 other than elsewhere specified in the heading 8 Digit code - 21039090 Other than elsewhere specified 10 Digit code - 2103909089 Other than containing tomato; other than monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium …
UK 2103909089 Valid May 13, 2024 to May 12, 2027 · Ruling 600010322 on GOV.UK

Product is a 150g plastic container of a creamy stilton dip. It contains Mayonnaise, Greek yoghurt, Stilton, Cream cheese, Onion powder, Fresh Chives, Fresh parsley, Garlic powder, Sea salt and Black pepper. It should be kept in a cool place such as a fridge.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b - has been used to identify the type of packaging as in a 150g plastic container GIR 6 - has been used to classify the goods to subheading level 210390 Other than soya sauce, tomato ketchup and other tomato sauces and mustard flour and meal and prepared mustard. 8 Digit Code 21039090 Other than mango chutney, liquid and Aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by …
UK 2103909089 Valid May 13, 2024 to May 12, 2027 · Ruling 600010323 on GOV.UK

Product is a 150g plastic container of a goats cheese pea and mint dip. It contains Peas, Goats cheese, Cream cheese (100% dairy), Fresh Lemon Juice, Mint, Sea salt, Garlic puree and Black pepper. It should be kept in a cool place such as a fridge.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b - has been used to identify the type of packaging as in a 150g plastic container GIR 6 - has been used to classify the goods to subheading level 210390 Other than soya sauce, tomato ketchup and other tomato sauces and mustard flour and meal and prepared mustard. 8 Digit Code 21039090 Other than mango chutney, liquid and Aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by …
UK 2103909089 Valid May 13, 2024 to May 12, 2027 · Ruling 600010324 on GOV.UK

Product is a 150g plastic container of a sour cream and chive dip. It contains Sour Cream, Mayonnaise, fresh white onion, Fresh lemon juice, Fresh Chives, Garlic powder, Onion powder, Sea Salt and Black pepper. It should be kept in a cool place such as a fridge.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b - has been used to identify the type of packaging as in a 150g plastic container GIR 6 - has been used to classify the goods to subheading level 210390 Other than soya sauce, tomato ketchup and other tomato sauces and mustard flour and meal and prepared mustard. 8 Digit Code 21039090 Other than mango chutney, liquid and Aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by …
UK 2103909089 Valid May 15, 2024 to May 14, 2027 · Ruling 600010325 on GOV.UK

The product is a tzatziki dip. It is packaged in 150g plastic tub which should be stored in a cool place such as a fridge. The dipping sauce contains, Cream cheese, Crème fraiche, Dill pickled gherkins, Dill pickle juice, Jalapenos, Lemon juice, Fresh Dill, Worcestershire sauce, Garlic puree, Lemon zest, Sea salt, Black pepper.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). - General Interpretative Rules (GIR)S: GIR 1 - Has been used to classify this product by the terms of heading 2103 sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5 (B) - Has been used to identify the type of packaging – In a 150g plastic tub GIR 6 - Has been used to classify the goods to subheading level 210390 other than elsewhere specified in the heading 8 Digit code - 21039090 Other than elsewhere specified 10 Digit code - 2103909089 Other than containing tomato; other than monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium …
UK 2103909089 Valid May 15, 2024 to May 14, 2027 · Ruling 600010326 on GOV.UK

The product is a garlic and herb dip. It is packaged in 150g plastic tub which should be stored in a cool place such as a fridge. The dipping sauce contains, Mayonnaise, Greek yoghurt, Fresh lemon juice, Garlic purée, Fresh parsley, Garlic powder, Sea salt, Oregano.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). - General Interpretative Rules (GIR)S: GIR 1 - Has been used to classify this product by the terms of heading 2103 sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5 (B) - Has been used to identify the type of packaging – In a 150g plastic tub GIR 6 - Has been used to classify the goods to subheading level 210390 other than elsewhere specified in the heading 8 Digit code - 21039090 Other than elsewhere specified 10 Digit code - 2103909089 - Other than containing tomato; other than monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium …
UK 2103909089 Valid Jul 26, 2024 to Jul 25, 2027 · Ruling 600010419 on GOV.UK

250g Tamarind Chutney with no visible chunks. Ingredients include: Tamarind, sugar, water, stabilsers, sunflower oil, salt, spice mix and preservatives. The chutney is packaged in a glass jar with a screw on lid. It is put up for retail sale.

Justification

Classification has been determined in accordance with the following:- For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General interpretative rules (GIR)s: GIR 1 - Has been used to classify this product by the terms of heading 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. GIR 5 (b) - Has been used to identify the type of packaging: Glass jar with screw on lid. GIR 6 - Has been used to classify the goods to subheading level 210390: Other than soya sauce; Other than tomato ketchup and other tomato sauces; Other than mustard flour and meal and prepared mustard. 8 DIGIT CODE 21039090: Other than mango chutney liquid; Other than aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol …
UK 2103909089 Valid Jul 26, 2024 to Jul 25, 2027 · Ruling 600010420 on GOV.UK

250g Date & Tamarind Chutney. Ingredients include: Dates, tamarind, sugar, water, salt, modified starch, citric acid, acetic acid, stabilizer, spice mix and preservative. The chutney is packaged in a glass jar with a screw on lid. It is put up for retail sale.

Justification

classification has been determined in accordance with the following:- For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General interpretative rules (GIR)s: GIR 1 - Has been used to classify this product by the terms of heading 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. GIR 5 (b) - Has been used to identify the type of packaging: Glass jar with screw on lid. GIR 6 - Has been used to classify the goods to subheading level 210390: Other than soya sauce; Other than tomato ketchup and other tomato sauces; Other than mustard flour and meal and prepared mustard. 8 DIGIT CODE 21039090: Other than mango chutney liquid; Other than aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol …
UK 2103909089 Valid Jun 24, 2024 to Jun 23, 2027 · Ruling 600010613 on GOV.UK

A Rich & Creamy Mayonnaise with the following ingredients: Sunflower Oil, Dijon Mustard (Mustard Seed, Spirit Vinegar, Water, Salt), Cider Vinegar, Sea Salt, Liquid Egg, sugar, Concentrated Lemon Juice. Packaged in a 250ml glass jar with a screw on metal lid, with product label stuck to side of jar for retail sale.

Justification

Classification has been determined in accordance with the following:- For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General interpretative rules (GIR)s: GIR 1 - Has been used to classify this product by the terms of heading 2103 : Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. GIR 5(b) - Has been used to identify the type of packaging – product packaged in a glass jar with metal lid for retail sale. GIR 6 - Has been used to classify the goods to subheading level 210390 Other than previously specified. 8 DIGIT CODE 21039090 Other than Mango chutney, liquid; Other than Aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight of gentian, spices and …
UK 2103909089 Valid Sep 30, 2024 to Sep 29, 2027 · Ruling 600011269 on GOV.UK

Food seasoning. Containing: Sesame seeds, White Granulated Sugar, Corn-starch, Edible Glucose, Nori, (Seaweed) Wasabi Powder, Maltodextrin, Edible Salt, Soy Protein Isolate, Katsuka (bonito), Wheat Flour, Brewed Soy Sauce, Tea Seed Oil, Mustard Oil. The seasoning is used to sprinkle on a wide range of foods such as Ramen, Shushi rice and Onigiri rice to enhance the flavours of these foods. The flavouring is imported 10 kg poly bags, for commercial use by the company and also repacked into 30gm bags for retail sale.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, Reg 3(1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the goods Classification Table (Reg 3(1)(b)). General interpretative rules (GIR)s: GIR 1 - Has been used to classify this product by the terms of heading 2103 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. GIR 3B - Has been used as the mixture of herbs is considered to be the essential character. GIR 5 (b) - Has been used to identify the type of packaging – packed in a poly bag, within a cardboard box for transport. GIR 6 - Has been used to classify the goods to subheading level 210390 Other than soya sauce; tomato ketchup and other tomato sauces; mustard flour and meal and prepared mustard. 8-digit code, 21039090 Other than …
UK 2103909089 Valid Oct 3, 2024 to Oct 2, 2027 · Ruling 600011270 on GOV.UK

Food seasoning. Containing: Sea shrimp, Sesame seeds, Shrimp Powder, Corn-starch, White Granulated Sugar, Edible Salt, Soy Protein Isolate, Nori, (Seaweed) Edible Glucose, Wheat Flour, Pumpkin Powder, Milk Powder, Egg yolk powder, Brewing soy sauce, Monosodium Glutamate. Bonito fish. The seasoning is used to sprinkle on a wide range of foods such as Ramen, Shushi rice and Onigiri rice to enhance the flavours of these foods. The flavouring is imported 10 kg poly bags within a cardboard box. The product is for commercial use by the company and also repacked into 30gm bags for retail sale.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, Reg 3(1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the goods Classification Table (Reg 3(1)(b)). General interpretative rules (GIR)s: GIR 1 Has been used to classify this product by the terms of heading 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b Has been used to identify the packaging: Packed in a poly bag weighing 10kg within a cardboard box. GIR 6 Has been used to classify this product by the terms of heading 210390: Other than mustard flour and meal and prepared mustard 8 Digit code 21039090: Other than elsewhere specified 10 Digit code 2103909089: Other than containing tomato, other than containing monosodium glutamate Also classified in accordance …
UK 2103909089 Valid Oct 3, 2024 to Oct 2, 2027 · Ruling 600011271 on GOV.UK

Food seasoning. Containing: Chilli powder, Orange peel, Black sesame seeds, White sesame seeds, Seaweed flakes, Perilla seed powder, Ginger powder. The seasoning is used to sprinkle on a wide range of foods such as Ramen, Shushi rice and Onigiri rice to enhance the flavours of these foods. The flavouring is imported 10 kg poly bags, for commercial use by the company. It is also repacked into 30gm bags for retail sale.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, Reg 3(1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the goods Classification Table (Reg 3(1)(b)). General interpretative rules (GIR)s: GIR 1 - Has been used to classify this product by the terms of heading 2103 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. GIR 3B - Has been used as the mixture of herbs is considered to be the essential character. GIR 5 (b) - Has been used to identify the type of packaging – in a poly bag, within a cardboard box for transport. GIR 6 - Has been used to classify the goods to subheading level 210390 Other than soya sauce; tomato ketchup and other tomato sauces; mustard flour and meal and prepared mustard. 8-digit code, 21039090 Other than mango …
UK 2103909089 Valid Oct 28, 2024 to Oct 27, 2027 · Ruling 600011377 on GOV.UK

Lemon rice powder that weighs 100g. This product is a powdered mix to flavour rice and is packed in sealed pouches with dry ingredients. To prepare, just add oil to a pan and heat, add the pouch contents to the pan, heat then add precooked rice, mix well and serve. Contains the following ingredients: salt, peanuts, bengalgram dal. Lemon premix: maltodextrion, citric acid, tartaric acid, lemon juice powder, anticaking agent, emulsifier, thickener. Sugar, blackgram dal, mustard, dry ginger, palm oil, cumin, citric acid, turmeric powder, dried curry leaves, dried chilli, anticaking agent silica, lemon extract oil, coriander, black pepper, asafoetida. This is of Indian origin put up for retail sale.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules GIR’s: Classification has been determined in accordance with the following: General interpretative rules (GIR’s): GIR 1 has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b has been used to identify the type of packaging GIR 6 has been used to classify the goods to subheading level 210390 – Other than elsewhere specified 8 digit code 21039090 - Other than elsewhere specified 10 digit code 2103909089 – Other than containing tomato; Other than monosodium glutamate in mixture or in …
UK 2103909089 Valid Nov 1, 2024 to Oct 31, 2027 · Ruling 600011378 on GOV.UK

Spicy sambar powder 200g. This product is an Indian curry powder and is packed in sealed pouches. Ingredients: coriander, rice, cumin, red chilli, fenugreek, cinnamon. This is of Indian origin put up for retail sale.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules GIR’s: Classification has been determined in accordance with the following: General interpretative rules (GIR’s): GIR 1 Has been used to classify this product by the terms of heading 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b Has been used to identify the packaging: Packed in pouches GIR 6 Has been used to classify this product by the terms of heading 210390: Other than elsewhere specified 8 Digit code 21039090: Other than elsewhere specified 10 Digit code 2103909089: Other than containing tomato; other than containing monosodium glutamate …
UK 2103909089 Valid Nov 8, 2024 to Nov 7, 2027 · Ruling 600011795 on GOV.UK

A mint and coriander chutney in a 210gm glass bottle with a screw cap lid, for adding to foods for human consumption. Sample received from applicant, has a thick, smooth paste consistency. Ingredients: Coriander leaves, mango, water, onion, mint, desiccated coconut, ginger, refined sunflower oil, garlic, acidity regulator, salt, cumin powder, modified starch, black salt, colour E140, preservative/sodium benzoate E211.

Justification

Classification has been determined in accordance with the following:- For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General interpretative rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. GIR 5(b) has been used to identify the packaging. Packed in a glass bottle. GIR 6 has been used to classify the goods to subheading level 210390 - Other than soya sauce; tomato ketchup and other tomato sauces; mustard flour and meal and prepared mustard. 8 Digit Code 21039090 - Other than mango chutney, liquid; aromatic bitters of an alcoholic strength by volume of 44,2 to 44,92% vol containing from 1,5 to 6% by weight of …
UK 2103909089 Valid Jan 13, 2025 to Jan 12, 2028 · Ruling 600011893 on GOV.UK

Achari aloo masala is used as a premade mixture used to flavour foods. It is packed in 100 grams & 500 gram cartons. It contains the following ingredients: Fennel, Coriander, Salt, Red chilli, Musk melon, Turmeric, Cumin, fenugreek seeds, mustard, nigella sativa, dry mango, black pepper, mace, cloves and star anise seeds.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules GIR’s: Classification has been determined in accordance with the following: General interpretative rules (GIR’s): GIR 1 Has been used to classify this product by the terms of heading 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b Has been used to identify the packaging: Packed in cartons GIR 6 Has been used to classify this product by the terms of heading 210390: Other than elsewhere specified 8 Digit code 21039090: Other than elsewhere specified 10 Digit code 2103909089: Other than containing tomato; other than containing monosodium glutamate …
UK 2103909089 Valid Jan 9, 2025 to Jan 8, 2028 · Ruling 600011899 on GOV.UK

Chicken Curry Masala is used as a premade mixture used to flavour foods. It is packed in 100 grams & 500 gram cartons. It contains the following ingredients: Coriander, chilli red. Salt, Cumin, Nutmeg, Turmeric, fenugreek leaves, black pepper, mustard, cloves, cinnamon, fenugreek seeds, cardamon amomum, mace and asafoetida.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules GIR’s: Classification has been determined in accordance with the following: General interpretative rules (GIR’s): GIR 1 Has been used to classify this product by the terms of heading 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b Has been used to identify the packaging: Packed in cartons GIR 6 Has been used to classify this product by the terms of heading 210390: Other than elsewhere specified 8 Digit code 21039090: Other than elsewhere specified 10 Digit code 2103909089: Other than containing tomato; other than containing monosodium glutamate …
UK 2103909089 Valid Jan 9, 2025 to Jan 8, 2028 · Ruling 600011900 on GOV.UK

Meat curry masala is used as a premade mixture used to flavour foods. It is packed in 100 grams & 500 gram cartons. It contains the following ingredients: coriander, cumin, chilli, turmeric, salt, nutmeg, black pepper, cloves, fenugreek leaves, dry ginger, cinnamon, musk melon, cardamom amomum, fennel, mustard, garlic flakes, onion flakes, mace, cardamom green and asafoetida.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules GIR’s: Classification has been determined in accordance with the following: General interpretative rules (GIR’s): GIR 1 Has been used to classify this product by the terms of heading 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b Has been used to identify the packaging: Packed in cartons GIR 6 Has been used to classify this product by the terms of heading 210390: Other than elsewhere specified 8 Digit code 21039090: Other than elsewhere specified 10 Digit code 2103909089: Other than containing tomato; other than containing monosodium glutamate …
UK 2103909089 Valid Jan 13, 2025 to Jan 12, 2028 · Ruling 600011901 on GOV.UK

The product is a blend of spices to make a masala and is used as a premade mixture to flavour foods. It is packed in 100 gram & 500 gram cartons. It contains the following ingredients: Coriander, Cumin, Chilli, Turmeric, Salt, Nutmeg, Black pepper, cloves, fenugreek leaves, dry ginger, cinnamon, musk melon, cardamom amomum, fennel, mustard, garlic flakes, onion flakes, mace, cardamom green and asafoetida.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules GIR’s: Classification has been determined in accordance with the following: General interpretative rules (GIR’s): GIR 1 Has been used to classify this product by the terms of heading 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b Has been used to identify the packaging: Packed in cartons GIR 6 Has been used to classify this product by the terms of heading 210390: Other than elsewhere specified 8 Digit code 21039090: Other than elsewhere specified 10 Digit code 2103909089: Other than containing tomato; other than containing monosodium glutamate …
UK 2103909089 Valid Jan 13, 2025 to Jan 12, 2028 · Ruling 600011902 on GOV.UK

Sabji masala is used as a premade mixture used to flavour foods. It is packed in 100 grams & 500 gram cartons. It contains the following ingredients: coriander, chilli red, salt, cumin, nutmeg, turmeric, nutmeg, turmeric, fenugreek leaves, black pepper, mustard, cloves, cinnamon, fenugreek seeds, cardamon amomum, mace and asafoetida.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules GIR’s: Classification has been determined in accordance with the following: General interpretative rules (GIR’s): GIR 1 Has been used to classify this product by the terms of heading 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b Has been used to identify the packaging: Packed in cartons GIR 6 Has been used to classify this product by the terms of heading 210390: Other than elsewhere specified 8 Digit code 21039090: Other than elsewhere specified 10 Digit code 2103909089: Other than containing tomato; other than containing monosodium glutamate …
UK 2103909089 Valid Dec 17, 2024 to Dec 16, 2027 · Ruling 600011907 on GOV.UK

A trio of Greek dips, each weighing 100grams each, packaged together in a cardboard sleeve. Heavenly Houmous – Kalamata Olive- 100g Ingredients Soaked Chickpeas Water Condensate Rapeseed Oil Tahini Salt Citric Acid Modified Maize Starch Garlic Powder Potassium Sorbate Cumin Kalamata Olives Feta & Chilli – Spiced Feta - 100g Ingredients Feta Cheese Yoghurt-Plain Greek Set Mayonaise Garlic powder Rapeseed Oil Chilli Powder Sugar Chilli Flakes Dried Mint Dried Parsley Citric Acid Water Tzatziki Dip - 100g Ingredients Cucumber 6mm Diced Greek Style Yoghurt Ultratex 4 Rapeseed Oil Extra Virgin Olive Oil Ramona's Garlic Powder Salt Pepper Black powder

Justification

Classification has been determined in accordance with the following:- For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General interpretative rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. GIR 5(b) has been used to identify the packaging. GIR 6 has been used to classify the goods to subheading level 210390 - Other than soya sauce; tomato ketchup and other tomato sauces; mustard flour and meal and prepared mustard. 8 Digit Code 21039090 - Other than mango chutney, liquid; aromatic bitters of an alcoholic strength by volume of 44,2 to 44,92% vol containing from 1,5 to 6% by weight of gentian, spices and various …
UK 2103909089 Valid Apr 2, 2025 to Apr 1, 2028 · Ruling 600012423 on GOV.UK

Sushi kit. A collection of ingredients and implements, used to make fresh sushi rolls at home. The kit contains, 1 x 40g Sushi vinegar, 2 x 10g Sushi Soy sauce, 4 x 2.5g dried Nori seaweed sheets, 2 x 5g Sushi ginger,2 x 3g Wasabi Paste. It also contains bamboo rolling mat to roll the prepared Sushi, and bamboo chopsticks. There is no cooked or uncooked rice included with this kit. All the other ingredients needed are purchased separately. Ingredients list. Sushi Vinegar, Sugar, Salt *Sushi Soy Sauce x 2 Soy sauce (Water, Soybean, Salt, Wheat flour), Sugar, Colour: Plain caramel, Flavour Enhancers: E627, E631, Yeast extract, Preservative: E202 *Sushi Nori (4 sheet) Dried Seaweed. *Sushi Ginger, Water, Salt, Acidity regulators: E330, E260, Sweeteners: E954, E955, Aspartame*, Preservative: E202, *（contains a source of phenylalanine）*Wasabi Paste X 2 Water, Horseradish powder, Humectant: E420*, Refined soybean oil, Corn starch, Salt, Maltodextrin, grated Wasabi, Turmeric, Acidity regulator: E330, Flavouring (may contain Mustard) , Thickener: E415, Colour: E133.

Justification

For the purposes of determining the commodity codes within which goods most appropriately fall, Reg 3(1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the goods Classification Table (Reg 3(1)(b)). General interpretative rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 2103 Sauces and preparations; therefore, Mixed condiments and mixed seasonings; Mustard flour and meal and prepared mustard. GIR 5b has been used to identify the type of packaging, sealed plastic pouch with a card insert. GIR 6 has been used to classify the goods to subheading level 210390 Other than elsewhere specified. 8-digit code 21039090 Other than elsewhere specified. 10-digit code 2103909089 Other than containing tomato; Other than containing monosodium glutamate in mixture or solution, containing by dry weight 50% or more of monosodium glutamate. Also classified in accordance with:- Harmonised System …
UK 2103909089 Valid Apr 3, 2025 to Apr 2, 2028 · Ruling 600012511 on GOV.UK

Product is a liquid fish marinade made from Water, Garlic, Sunflower oil, Lemon juice, Chickpea flour , Salt, Mango powder, Rice flour, Coriander leaves, Carom seeds, Turmeric powder, Garam masala, Cumin seeds and Red chilli powder. It is packaged in a 180g plastic pouch put up for retail sale.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b - has been used to identify the type of packaging as in a 180 gram plastic pouch GIR 6 - has been used to classify the goods to subheading level 210390 Other than soya sauce, tomato ketchup and other tomato sauces and mustard flour and meal and prepared mustard. 8 Digit Code 21039090 Other than mango chutney, liquid or aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight …
UK 2103909089 Valid Apr 3, 2025 to Apr 2, 2028 · Ruling 600012512 on GOV.UK

Product is a liquid lamb marinade made from Water, Ginger, Garlic, Sunflower oil, Tamarind, Salt, coriander powder, Lemon juice, Coriander leaves, Modified starch, Cumin powder, Garam masala, Red chilli powder, Nutmeg powder, Melon powder, Mint and Turmeric powder. It is packaged in a 180g plastic pouch put up for retail sale.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b - has been used to identify the type of packaging as in a 180 gram plastic pouch GIR 6 - has been used to classify the goods to subheading level 210390 Other than soya sauce, tomato ketchup and other tomato sauces and mustard flour and meal and prepared mustard. 8 Digit Code 21039090 Other than mango chutney, liquid or aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight …
UK 2103909089 Valid Apr 3, 2025 to Apr 2, 2028 · Ruling 600012514 on GOV.UK

Product is a liquid tandoori marinade made from Water, Garlic, Ginger, Sunflower, Lemon Juice, Salt, Modified Starch, Tamarind, Kashmiri Chilli Powder, Red Chilli Powder, Cumin Powder, Paprika oleoresin, Garam Masala, Fenugreek Leaves and Turmeric Powder. It is packaged in a 180g plastic pouch put up for retail sale.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b - has been used to identify the type of packaging as in a 180 gram plastic pouch GIR 6 - has been used to classify the goods to subheading level 210390 Other than soya sauce, tomato ketchup and other tomato sauces and mustard flour and meal and prepared mustard. 8 Digit Code 21039090 Other than mango chutney, liquid or aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight …
UK 2103909089 Valid Apr 3, 2025 to Apr 2, 2028 · Ruling 600012517 on GOV.UK

Product is a liquid madras paste made from Water, Refined Sunflower Oil, Madras Curry Powder (Coriander powder, Turmeric, Fennel Seed Powder, Fenugreek Seed powder, Cumin Powder and Salt), Cumin Powder, Salt, Kashmiri Chilli Powder, Tamarind, Coriander Powder, Black Pepper, Mustard Powder, Garlic Powder, Red Chilli Powder, Black Mustard Seeds, Ginger Powder, Acidity regulator (Acetic Acid) and Acidity regulator (Citric Acid). It is packaged in a 180g plastic pouch put up for retail sale.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b - has been used to identify the type of packaging as in a 180 gram plastic pouch GIR 6 - has been used to classify the goods to subheading level 210390 Other than soya sauce, tomato ketchup and other tomato sauces and mustard flour and meal and prepared mustard. 8 Digit Code 21039090 Other than mango chutney, liquid or aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight …
UK 2103909089 Valid Apr 3, 2025 to Apr 2, 2028 · Ruling 600012518 on GOV.UK

Product is a liquid jalfrezi paste made from Water, Refined Sunflower Oil, Coriander Powder, Desiccated Coconut, Tamarind, Cumin Powder, Garlic Powder, Salt, Kashmiri Chilli Powder, Mustard Powder, Cinnamon Powder, Fennel Powder, Cardamom Powder, Cumin Seed, Modified Starch, Acidity regulator (Acetic Acid), Garam Masala, Fenugreek leaves, Fenugreek Seed Powder and Acidity regulator (Citric Acid). It is packaged in a 180g plastic pouch put up for retail sale.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b - has been used to identify the type of packaging as in a 180 gram plastic pouch GIR 6 - has been used to classify the goods to subheading level 210390 Other than soya sauce, tomato ketchup and other tomato sauces and mustard flour and meal and prepared mustard. 8 Digit Code 21039090 Other than mango chutney, liquid or aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight …
UK 2103909089 Valid Apr 3, 2025 to Apr 2, 2028 · Ruling 600012519 on GOV.UK

Product is a liquid Rogan josh made from Refined Sunflower Oil, Water, Paprika, Coriander Powder, Cumin Powder, Tamarind , Salt, Black Pepper, Garlic Powder, Ginger, Turmeric Powder, Fennel Powder, Acidity regulator (Acetic Acid), Clove Powder, Cinnamon Powder and Acidity regulator (Citric Acid). It is packaged in a 180g plastic pouch put up for retail sale.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b - has been used to identify the type of packaging as in a 180 gram plastic pouch GIR 6 - has been used to classify the goods to subheading level 210390 Other than soya sauce, tomato ketchup and other tomato sauces and mustard flour and meal and prepared mustard. 8 Digit Code 21039090 Other than mango chutney, liquid or aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight …
UK 2103909089 Valid May 21, 2025 to May 20, 2028 · Ruling 600012780 on GOV.UK

The product is vanilla extract, which is a form of a dark brown liquid. It is made from vanilla bean extractives, water, ethanol, sugar. The vanilla extract can be used for baking and cooking, or it can be added directly to food and beverages for its vanilla taste. Manufacturing process: The vanilla has alcohol added as a solvent. The subsequent extract is standardised to meet final specification requirements using water and sugar. The Sugar is used to aid the extraction process and improve the shelf life of the extract. The vanilla extract is put up for retail sale and packaged in 60 ml, 118 ml, 236 ml and 32-ounce bottles and is also available in 1-gallon jugs and 55-gallon drums.

Justification

Classification has been determined in accordance with the following:- For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect : a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)) General interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5 (b) - has been used to identify the type of packaging as 60 ml, 118 ml, 236 ml and 32 ounce bottles and is also available in 1 gallon jugs and 55 gallon drums. GIR 6 - has been used to classify the goods to subheading level 210390 Other than elsewhere specified 8 Digit code 21039090 - Other than elsewhere specified 10 Digit code 2103909089 - Other than containing tomato; other than monosodium glutamate in mixture or in …
UK 2103909089 Valid May 21, 2025 to May 20, 2028 · Ruling 600012783 on GOV.UK

The product is vanilla bean paste. The brown paste is used in baking for flavouring to add a vanilla aroma. It is made by producing a vanilla extract by treating the vanilla with alcohol as a solvent. Sugar is used to aid the extraction process, add viscosity to keep the vanilla seeds in suspension and to increase the shelf life of 3 years. The vanilla bean paste is put up for retail sale and packaged in glass bottles of varying sizes of 60ml, 118ml, 530ml. Ingredients: Sugar, water, vanilla extract, vanilla bean seeds and gum tragacanth.

Justification

Classification has been determined in accordance with the following:- For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect : a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)) General interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5 (b) - has been used to identify the type of packaging as 60 ml, 118 ml, 236 ml and 32 ounce bottles and is also available in 1 gallon jugs and 55 gallon drums. GIR 6 - has been used to classify the goods to subheading level 210390 Other than elsewhere specified 8 Digit code 21039090: Other than elsewhere specified 10 Digit code 2103909089: Other than containing tomato; other than monosodium glutamate in mixture or in …
UK 2103909089 Valid Apr 28, 2025 to Apr 27, 2028 · Ruling 600012935 on GOV.UK

Red cooking wine (1.2% ABV) in 3 litres, 5 litres & 10 litres bag-in box plastic packages then placed in cardboard boxes. The product is made of partially de-alcoholised wine, water, salt, antioxidants, sulphites, preservatives and acidity regulators. The product is specifically made for use as a condiment in cooking and is not fit for direct consumption due to its salt and sulphite contents. It is sold primarily to culinary trade. The product shelf life is 18 - 24 months from the date of manufacture and can be used for up to six weeks once opened.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules GIR’s: Classification has been determined in accordance with the following: General interpretative rules (GIR’s): GIR 1 has been used to classify this product by the terms of heading 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings; mus-tard flour and meal and prepared mustard GIR 5b Has been used to identify the packaging: boxes GIR 6 Has been used to classify this product by the terms of heading 210390: Other than soya sauce, tomato ketchup and other tomato sauces and mustard flour and meal and prepared mustard. 8 Digit code 21039090: Other than elsewhere specified 10 Digit code 2103909089: Other …
UK 2103909089 Valid May 6, 2025 to May 5, 2028 · Ruling 600012984 on GOV.UK

A hot sauce. Ingredients include vinegar, red peppers, onions, chillies, sugar and salt. Packaged a in 150ml bottle with metal lid.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5B has been used to identify the type of packaging: 150ml bottle GIR 6 has been used to classify the goods to subheading level 210390 – Other than soya sauce, tomato ketchup and other tomato sauces or mustard flour and meal and prepared mustard 8 Digit Code 21039090 – Other than elsewhere specified 10 Digit Code 2103909089 – Other than containing tomato or monosodium glutamate Also classified in accordance with: Harmonised System …
UK 2103909089 Valid May 6, 2025 to May 5, 2028 · Ruling 600012991 on GOV.UK

A sriracha chilli sauce. Ingredients included chillies, vinegar, peppers, sugar, onions, garlic, fish sauce and sea salt. Packaged in 150ml bottle with metal lid.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5B has been used to identify the type of packaging: 150ml bottle GIR 6 has been used to classify the goods to subheading level 210390 – Other than soya sauce, tomato ketchup and other tomato sauces or mustard flour and meal and prepared mustard 8 Digit Code 21039090 – Other than elsewhere specified 10 Digit Code 2103909089 – Other than containing tomato or monosodium glutamate Also classified in accordance with: Harmonised …
UK 2103909089 Valid Jun 2, 2025 to Jun 1, 2028 · Ruling 600013009 on GOV.UK

Seasoning cubes made from a blend of flavouring agents, salt, and spices. Flavours covered: chicken and classic. Cubes are individually wrapped, usually in foil or branded paper wrappers. Packaged in a 400g per pack with 40 cubes.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5B has been used to identify the type of packaging: 400G pack GIR 6 has been used to classify the goods to subheading level 210390 - Other than elsewhere specified 8 Digit Code 21039090 - Other liquid mango chutney or aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight of gentian, spices and various ingredients and from 4 to 10% of sugar, in containers holding 0.5 litre or …
UK 2103909089 Valid Jun 2, 2025 to Jun 1, 2028 · Ruling 600013010 on GOV.UK

A seasoning cube made from a mix of flavouring ingredients and natural enhancers. Flavours covered: chicken ans beef. Net packaging weight: 8g per cube; 320g per pack (40 cubes.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5B has been used to identify the type of packaging. GIR 6 has been used to classify the goods to subheading level 210390 - Other than elsewhere specified 8 Digit Code 21039090 - Other liquid mango chutney or aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight of gentian, spices and various ingredients and from 4 to 10% of sugar, in containers holding 0.5 litre or less 10 …
UK 2103909089 Valid Nov 3, 2025 to Nov 2, 2028 · Ruling 600014143 on GOV.UK

cooking paste Ingredients: corn flour, salt and shrimp Use: as a flavour base in Southeast Asian cuisines packaged in 250g plastic and cardboard packs

Justification

Classification has been determined in accordance with the following:- For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s GIR 1 has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b has been used to identify the type of packaging – 250g plastic and cardboard packs GIR 6 has been used to classify the goods to subheading level 210390 – Other than elsewhere specified 8 digit code 21039090 - Other than elsewhere specified 10 digit code 2103909089 – Other than containing tomato; Other than monosodium glutamate in mixture or in solution, containing by dry weight 50% or more of monosodium glutamate Also …
UK 2103909089 Valid Nov 4, 2025 to Nov 3, 2028 · Ruling 600014148 on GOV.UK

shrimp paste Use: as a flavour base in Southeast Asian cuisines Packaging: sealed jars, each containing 240 g net weight

Justification

Classification has been determined in accordance with the following:- For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s GIR 1 has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b has been used to identify the type of packaging – sealed jar 240g GIR 6 has been used to classify the goods to subheading level 210390 – Other than elsewhere specified 8 digit code 21039090 - Other than elsewhere specified 10 digit code 2103909089 – Other than monosodium glutamate in mixture or in solution, containing by dry weight 50% or more of monosodium glutamate Also classified in accordance with: HSEN to 2103
UK 2103909089 Valid Nov 3, 2025 to Nov 2, 2028 · Ruling 600014149 on GOV.UK

Rojak sauce ingredients including palm sugar, tamarind, shrimp paste (belacan), chili, water, and other spices Packaging: plastic jar 240g

Justification

Classification has been determined in accordance with the following:- For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s GIR 1 has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b has been used to identify the type of packaging – plastic jar 240g GIR 6 has been used to classify the goods to subheading level 210390 – Other than elsewhere specified 8 digit code 21039090 - Other than elsewhere specified 10 digit code 2103909089 – Other than monosodium glutamate in mixture or in solution, containing by dry weight 50% or more of monosodium glutamate Also classified in accordance with: HSEN to 2103
UK 2103909089 Valid Nov 6, 2025 to Nov 5, 2028 · Ruling 600014182 on GOV.UK

Fish sauce. Liquid condiment made from anchovies and sea salt. Used as a seasoning ingredient in food preparation for pasta, vegetables, seafood, and salads. Packaged in 100ml glass bottle.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)) General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5B has been used identify the type of packaging: 100ml glass bottle GIR 6 has been used to classify this product by the terms of heading 210390 - Other than soya sauce, tomato ketchup and other tomato sauces or mustard flour and meal and prepared mustard 8 Digit code 21039090 - Other than elsewhere specified 10 Digit code 2103909089 - Other than monosodium glutamate in mixture or in solution, containing by dry weight 50% or …
UK 2103909089 Valid Nov 25, 2025 to Nov 24, 2028 · Ruling 600014331 on GOV.UK

Garlic and ginger paste which is used for adding into food, mainly Indian cooking. Packaged in 1 kg screw top glass jars in packs of 6. Ingredients: Ginger, Garlic, water, salt, process water, sunflower oil, Citric Acid, Xanhan Gum, Potassium Sorbate, Sodium Benzoate, Sodium Metabisulphite,

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b has been used to identify the type of packaging – glass jar with a screw top 1kg. GIR 6 has been used to classify the goods to subheading level 210390 - Other 8 Digit Code 21039090 - Other than mango chutney, liquid or aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight of gentian, spices and various ingredients and from 4 to 10% of sugar, in containers holding 0.5 litre or …
UK 2103909089 Valid Nov 26, 2025 to Nov 25, 2028 · Ruling 600014333 on GOV.UK

Fish Sauce Light brown coloured liquid Packaging: 200 ml plastic bottle Ingredients: Anchovy, Salt, Water, Sugar

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b has been used to identify the type of packaging – plastic bottle 200ml. GIR 6 has been used to classify the goods to subheading level 210390 – Other than elsewhere specified 8 Digit Code 21039090 – Other than Mango chutney, liquid; Other than Aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight of gentian, spices and various ingredients and from 4 to 10% of sugar, in …
UK 2103909089 Valid Dec 10, 2025 to Dec 9, 2028 · Ruling 600014651 on GOV.UK

Oyster flavoured sauce. Used as a seasoning ingredient to stir-fries and other oriental dishes. Ingredients include water, oyster, salt and flavouring. Packaged in a plastic bottle.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)) General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5B has been used identify the type of packaging: plastic bottle GIR 6 has been used to classify this product by the terms of heading 210390 - Other than soya sauce, tomato ketchup and other tomato sauces or mustard flour and meal and prepared mustard 8 Digit code 21039090 - Other than elsewhere specified 10 Digit code 2103909089 - Other than monosodium glutamate in mixture or in solution, containing by dry weight 50% or more …
UK 2103909089 Valid Mar 3, 2026 to Mar 2, 2029 · Ruling 600015288 on GOV.UK

Garlic Mayonnaise Ingredients: Sunflower Oil, Pasteurised Free Range Egg, Garlic Purée, Water, Cider Vinegar, Mustard Seed, Salt, Concentrated Lemon Juice, Spirit Vinegar. Packaged for retail sale in a 250ml glass jar with metal lid.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b has been used to identify the type of packaging - glass jar with a metal lid. GIR 6 has been used to classify the goods to subheading level 210390 – Other than elsewhere specified 8 Digit Code 21039090 - Other than mango chutney, liquid; Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2 % vol containing from 1,5 to 6 % by weight of gentian, spices and various ingredients and from 4 to 10 % of sugar, in …
UK 2103909089 Valid Mar 3, 2026 to Mar 2, 2029 · Ruling 600015289 on GOV.UK

Sriracha Chilli Mayonnaise Ingredients: Sunflower Oil, Pasteurised Free Range Egg, Cider Vinegar, Water, Red Chillies, Mustard Seed, Salt, Red Peppers, Raw Cane Sugar, Concentrated Lemon Juice, Spirit Vinegar, Onions, Garlic Purée, Anchovies (Fish), Packaged for retail sale in a 250ml glass jar with metal lid.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b has been used to identify the type of packaging - glass jar with a metal lid. GIR 6 has been used to classify the goods to subheading level 210390 – Other than elsewhere specified 8 Digit Code 21039090 - Other than mango chutney, liquid; Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2 % vol containing from 1,5 to 6 % by weight of gentian, spices and various ingredients and from 4 to 10 % of sugar, in …
UK 2103909089 Valid May 1, 2026 to Apr 30, 2029 · Ruling 600015445 on GOV.UK

Product is a 350g glass bottle of Creamy alfredo cheesy pasta sauce. It does not need to be reheated before human consumption. It is made from Water, Refined soyabean oil, Modified food starch, Sugar, Salt, Whey protein concentrate, Cheese powder, Acidity regulators, Xanthan gum, Spices, Garlic powder, Preservatives, Natural and artificial flavour and Antioxidant

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. GIR 5b - has been used to identify the type of packaging as in a glass bottle containing 350g of product. GIR 6 - has been used to classify the goods to subheading level 210390 Other than elsewhere specified. 8 Digit Code 21039090 Other than mango chutney, liquid or Aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight of gentian, spices and various ingredients and from 4 to 10% …
UK 2103909089 Valid May 1, 2026 to Apr 30, 2029 · Ruling 600015446 on GOV.UK

Product is a 300g plastic bottle of eggless chilli veginnaise. It is made from Water, Refined soyabean oil, Sugar, Red chillies, Modified food starch, Whey protein concentrate, Salt, Lemon juice, Acidity regulators, Xanthan gum, Preservatives, Natural flavour, Artificial flavour and Antioxidant.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. GIR 5b - has been used to identify the type of packaging as in a plastic bottle containing 300g of product. GIR 6 - has been used to classify the goods to subheading level 210390 Other than elsewhere specified. 8 Digit Code 21039090 Other than mango chutney, liquid or Aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight of gentian, spices and various ingredients and from 4 to …
UK 2103909089 Valid May 1, 2026 to Apr 30, 2029 · Ruling 600015447 on GOV.UK

Product is a 300g plastic bottle of Coriander Mint Veginnaise. It is made from Water, Refined soyabean oil, Coriander, Glucose syrup, Modified food starch, Lemon juice, Salt, Whey protein concentrate, Sugar, Garlic powder, Green chilli powder, Acidity regulators, Xanthan gum, Onion powder, Spice, Natural and artificial flavouring, Ginger powder, Preservatives, Antioxidant and colours.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. GIR 5b - has been used to identify the type of packaging as in a plastic bottle containing 300g of product. GIR 6 - has been used to classify the goods to subheading level 210390 Other than elsewhere specified. 8 Digit Code 21039090 Other than mango chutney, liquid or Aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight of gentian, spices and various ingredients and from 4 to …
UK 2103909089 Valid May 1, 2026 to Apr 30, 2029 · Ruling 600015448 on GOV.UK

Product is a 300g plastic bottle of eggless vegan veginnaise. It is made from Water, Refined soyabean oil, Sugar, Modified food starch, Salt, Lemon juice, Xanthan gum, Acidity regulators, Preservatives, Artificial flavour, Antioxidant

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. GIR 5b - has been used to identify the type of packaging as in a plastic bottle containing 300g of product. GIR 6 - has been used to classify the goods to subheading level 210390 Other than elsewhere specified. 8 Digit Code 21039090 Other than mango chutney, liquid or Aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight of gentian, spices and various ingredients and from 4 to …
UK 2103909089 Valid May 1, 2026 to Apr 30, 2029 · Ruling 600015449 on GOV.UK

Product is a 300g plastic bottle of eggless garlic veginnaise. It is made from Water, Refined soyabean oil, Synthetic vinegar, Sugar, Garlic, Emulsifiers and stabilizers, Whey protein concentrate, iodised salt, Spices and condiments, Herbs, Natural flavouring substances, Acidity regulators, Preservatives, Antioxidant and Sequestran.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. GIR 5b - has been used to identify the type of packaging as in a plastic bottle containing 300g of product. GIR 6 - has been used to classify the goods to subheading level 210390 Other than elsewhere specified. 8 Digit Code 21039090 Other than mango chutney, liquid or Aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight of gentian, spices and various ingredients and from 4 to …
UK 2103909089 Valid May 1, 2026 to Apr 30, 2029 · Ruling 600015453 on GOV.UK

Product is a 290g plastic bottle of eggless Sharwarma Veginnaise. It is made from Water, Refined soyabean oil, Modified food starch, Sugar, Garlic, Salt, Lemon juice, Whey protein concentrate, Spices, Acidity regulator, Xanthan gum, Natural and artificial flavours, Preservatives and Antioxidant

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. GIR 5b - has been used to identify the type of packaging as in a plastic bottle containing 290g of product. GIR 6 - has been used to classify the goods to subheading level 210390 Other than elsewhere specified. 8 Digit Code 21039090 Other than mango chutney, liquid or Aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight of gentian, spices and various ingredients and from 4 to …
UK 2103909089 Valid Apr 22, 2026 to Apr 21, 2029 · Ruling 600015534 on GOV.UK

Mango Chilli Chutney. A flavourful condiment made primarily from mangoes and spiced with chilli and other spices. For human consumption and packaged in plastic squeeze bottle of 340g per unit. Ingredients: Raw mango, Sugar, Water, Salt, Ginger, Garlic, Cumin powder, Red chilli powder, Dry mango powder, Stabilisers: tapioca starch, xanthan gum, Acidity regulator: citric acid, Preservative: sodium benzoate.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b has been used to identify the type of packaging - a plastic squeeze bottle of 340g. GIR 6 has been used to classify the goods to subheading level 210390 - Other 8 Digit Code 21039090 – Other than elsewhere specified 10 Digit Code 2103909089 – Other than Containing tomato; Other than Monosodium glutamate in mixture or in solution, containing by dry weight 50% or more of monosodium glutamate Also classified in accordance with: …
UK 2103909089 Valid Apr 22, 2026 to Apr 21, 2029 · Ruling 600015536 on GOV.UK

A table sauce for human consumption, containing green chilli and coriander, packaged in plastic squeeze bottle of 300g per unit. Ingredients: Water, Coriander Leaves, Green Chilli, Jaggery, Sugar, Lemon Juice, Salt, Split Chickpeas, Mint Leaves, Vinegar, Tapioca Starch, Cumin Powder, Coriander Powder, Ginger, Black Salt, Dry Mango Powder, Black Pepper Powder, Cloves, Chlorophyll Extract (Natural Colour), Preservative (Sodium Benzoate).

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b has been used to identify the type of packaging - a plastic squeeze bottle of 300g. GIR 6 has been used to classify the goods to subheading level 210390 - Other 8 Digit Code 21039090 – Other than elsewhere specified 10 Digit Code 2103909089 – Other than Containing tomato; Other than Monosodium glutamate in mixture or in solution, containing by dry weight 50% or more of monosodium glutamate Also classified in accordance with: …
UK 2103909089 Valid Apr 22, 2026 to Apr 21, 2029 · Ruling 600015537 on GOV.UK

A table sauce, containing dates and tamarind, for human consumption and packaged in a plastic squeeze pouch of 310g per unit Ingredients: Water, Jaggery, Sugar, Tamarind, Dates, Tapioca Starch, Vinegar, Black Salt, Cumin Powder, Dry Ginger Powder, Red Chilli, Xanthan Gum, Salt, Black Pepper, Green Cardamom Powder, Cassia Bark, Fennel Seed, Clove, Coriander Powder, Preservative (Sodium Benzoate).

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b has been used to identify the type of packaging - a plastic squeeze bottle of 310g . GIR 6 has been used to classify the goods to subheading level 210390 - Other 8 Digit Code 21039090 – Other than elsewhere specified 10 Digit Code 2103909089 – Other than Containing tomato; Other than Monosodium glutamate in mixture or in solution, containing by dry weight 50% or more of monosodium glutamate Also classified in accordance with: …
UK 2103909089 Valid Apr 22, 2026 to Apr 21, 2029 · Ruling 600015538 on GOV.UK

A table sauce made for human consumption and packaged in a plastic squeeze bottle of 300g per unit. Ingredients: Water, Bell Peppers, Lemon Juice, Onions, Vinegar, Garlic, Salt, Sunflower Oil, Green Chillies, Tapioca Starch, Red Chilli, Jaggery, Sugar, Xanthan Gum, Rosemary, Oregano, Natural Flavours, Preservative Sodium Benzoate).

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b has been used to identify the type of packaging - a plastic squeeze bottle of 300g. GIR 6 has been used to classify the goods to subheading level 210390 - Other 8 Digit Code 21039090 – Other than elsewhere specified 10 Digit Code 2103909089 – Other than Containing tomato; Other than Monosodium glutamate in mixture or in solution, containing by dry weight 50% or more of monosodium glutamate Also classified in accordance with: …
UK 2103909089 Valid Jul 27, 2026 to Jul 26, 2029 · Ruling 600016065 on GOV.UK

The product is an alcoholic cooking wine. It has the following ingredients water, rice, wheat, salt and colour (plain caramel). It is primarily used for culinary purposes and rendered unsuitable for consumption as a beverage. The product is packed in 3785 ml plastic bottle.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules GIR’s: Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules GIR’s: GIR 1 - Has been used to classify this product by the terms of heading …
UK 2103909089 Valid Aug 3, 2026 to Aug 2, 2029 · Ruling 600016106 on GOV.UK

Cooking Wine 750ml Fermented wine with addition of 1.5% salt and other food ingredients Approximately 14% ABV Unsuitable for consumption as an alcoholic drink and is intended solely for culinary use Used to marinate meat and seafood, remove undesirable odours, and enhance the flavour and aroma of a wide variety of Chinese dishes during cooking Packaged in 750 ml glass bottles and supplied in cartons containing 12 bottles

Justification

Classification has been determined in accordance with the following:- For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect : a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)) General Interpretative Rules (GIR)s: GIR 1 - Has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. GIR 5 B - Has been used to identify the type of packaging - 750 ml glass bottles and supplied in cartons containing 12 bottles. GIR 6 - Has been used to classify the goods to subheading level 210390 - Other than elsewhere specified. 8 Digit Code 21039090 - Other than elsewhere specified. 10 Digit Code 2103909089 - Other than containing tomato: Other than monosodium glutamate in mixture or in solution, containing by dry weight …
UK 2103909089 Valid Sep 1, 2026 to Aug 31, 2029 · Ruling 600016196 on GOV.UK

A red paste of roasted red peppers, kalamata olives, mixed with herbs, spices and extra virgin olive oil packed in glass jar 190G with a steel lid

Justification

Classification has been determined in accordance with the following:- For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect : a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)) General Interpretative Rules (GIR)s: GIR 1 - Has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. GIR 5 B - Has been used to identify the type of packaging - in glass jar 190G with a steel lid. GIR 6 - Has been used to classify the goods to subheading level 210390 - Other than elsewhere specified. 8 Digit Code 21039090 - Other than elsewhere specified. 10 Digit Code 2103909089 - Other than containing tomato; Other than monosodium glutamate in mixture or in solution, containing by dry weight 50% or more of monosodium …
UK 2103909089 Valid Aug 13, 2026 to Aug 12, 2029 · Ruling 600016198 on GOV.UK

A cream paste of roasted aubergines, with sesame paste and extra virgin olive oil. Packed in glass jar 190G with a steel lid.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s: GIR 1 Has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. GIR 5B Has been used to identify the type of packaging: 190G glass jar. GIR 6 Has been used to classify the goods to subheading level 210390 – Other than soya sauce, tomato ketchup and other tomato sauces or mustard flour and meal and prepared mustard. 8 Digit Code 21039090 – Other than elsewhere specified. 10 Digit Code 2103909089 – Other than containing monosodium glutamate in mixture or in solution, containing by dry weight 50% …
UK 2103909089 Valid Sep 1, 2026 to Aug 31, 2029 · Ruling 600016264 on GOV.UK

Gushan Brand Fujian Cooking Wine The product is packed in 500 ml glass bottles for retail sale. Each carton contains 12 bottles

Justification

Classification has been determined in accordance with the following:- For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect : a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)) General Interpretative Rules (GIR)s: GIR 1 - Has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. GIR 5 B - Has been used to identify the type of packaging - 500ml glass bottles × 12 in each carton GIR 6 - Has been used to classify the goods to subheading level 210390 - Other than elsewhere specified. 8 Digit Code 21039090 - Other than elsewhere specified. 10 Digit Code 2103909089 - Other than containing tomato: Other than monosodium glutamate in mixture or in solution, containing by dry weight 50% or more of monosodium …
UK 2103909089 Valid Oct 12, 2026 to Oct 11, 2029 · Ruling 600016628 on GOV.UK

Korean style fermented chili paste used in cooking. Also known as gochujang. Product is packed in 170g plastic tubs

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General interpretative rules (GIR)s: GIR 1 has been used to classify this product to Heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5B has been used to determine the packaging GIR 6 has been used to classify this product to sub-heading level 210390 - Other than elsewhere specified in this heading 8 Digit Code 21039090 - Other than Mango chutney, liquid; other than Aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight of gentian, spices and various ingredients and from 4 to 10% of sugar, in containers holding 0.5 …
UK 2103909089 Valid Oct 13, 2026 to Oct 12, 2029 · Ruling 600016830 on GOV.UK

A ready-to-eat pickled ginger condiment intended for use as a palate cleanser with sushi and other Asian dishes. The product is prepared from fresh, raw ginger that is processed by being cleaned, peeled, sliced, and pickled in a seasoned liquid containing water, salt, acids and sweeteners. Ingredients: Ginger, water, salt, Acetic Acids, Citric Acids, Potassium Sorbate, Acesulfame Potassium, Sucralose, Sodium Saccharin, and Anthocyanins. It is packaged in individual 5 g sachets. Two hundred are placed in a plastic bag, giving a net weight of 1 kg, and five bags are then packaged in a cardboard box with a total weight of 5 kg.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s: GIR 1 - Has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. GIR 5(b) - Has been used to identify the type of packaging. Packaged in 5 g sachets, then in a plastic bag, 5 bags are placed in a cardboard box. GIR 6 - Has been used to classify the goods to subheading level 210390 - Other than, elsewhere specified. 8 Digit Code - 21039090 - Other than elsewhere specified. 10 Digit Code - 2103909089 - Other than containing tomato; Other than containing monosodium glutamate in mixture or …
UK 2103909089 Valid Oct 6, 2026 to Oct 5, 2029 · Ruling 600016833 on GOV.UK

A ready to eat condiment paste, with a strong distinctive flavour, used to enhance Sushi and other Asian dishes. Ingredients: Horseradish, water, corn oil, salt, lactose, wasabi powder, sweetener, acidity regulator, mustard extract, thickener (E415), and colouring, tartrazine and brilliant blue FCF (E102 & E133). The ingredients are blended into a smooth paste and packed in 2.5 g sachets measuring 35 × 50 mm. Each clear plastic bag contains 500 sachets and weighs 1.25 kg. Six bags are packed in a paper carton, giving a total shipping weight of 7.5 kg.

Justification

For the purposes of determining the commodity codes within which goods most appropriately fall, Reg 3(1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the goods Classification Table (Reg 3(1)(b)). General interpretative rules (GIR)s: GIR 1 - Has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. GIR 5(b) - Has been used to identify the type of packaging. Packed in 2.5 g sachets, then in to a plastic bag, then packaged in to a 7.5 kg paper carton. GIR 6 - Has been used to classify the goods to subheading level 210390 - Other than elsewhere specified. 8 Digit Code - 21039090 - Other than elsewhere specified. 10 Digit Code - 2103909089 - Other than containing tomato; Other than containing monosodium glutamate in mixture or solution, containing dry weight 50% or more of monosodium …

Source: HM Revenue & Customs, Advance Tariff Rulings. Contains public sector information licensed under the Open Government Licence v3.0.

Restrictions and flags for 210390

Russia sanctions: export ban Regulation (EU) No 833/2014, Annex XVIII 21039090

Covers only part of the goods under this code (act names 21039090).

Art. 3h, luxury goods, banned above EUR 300 per item unless the annex says otherwise. only part of the code: Other
Read the act on EUR-Lex

For orientation only. Check the act before you rely on a flag; thresholds, derogations and exceptions are not shown in full.

Tariff quotas for 210390

Open 09.8302 Origin: Canada

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included etc...

Jan 1, 2026 – Dec 31, 2026

34,995,962 Kilograms

Balance left (100%)

Volume 35,000,000
Critical 09.9016 Origin: United States

US - Food preparations of Chapter 21

Jul 1, 2026 – Jun 30, 2027

245,267,080 Kilograms

Balance left (98.1%)

Volume 250,000,000

Source: European Commission, tariff quota reports, as of Oct 30, 2026. Balances change daily.

EU trade in 2025 for 210390

Extra-EU imports: €1B; 339,112 t
Extra-EU exports: €2.4B

Top origin countries by import value

United Kingdom €349.3M
Thailand €186M
United States €93.9M
China €82.5M
Switzerland €72.3M

CN8 codes below this code: 3. Source: Eurostat, Comext, CC BY 4.0, processed by hscode.info. Confidential trade is not allocated to codes.

Tariff changes for 210390 since 2016

Mar 2020 2 codes Code removed
Mar 2020 4 codes Code added

Month-by-month comparison of the European Commission’s TARIC extractions. Seasonal entry prices left out.

UK import duty for 210390

Third-country duties of all UK commodity codes under this HS subheading. Source: UK Department for Business and Trade, as of Nov 2, 2026. The UK tariff differs from the EU tariff.

Import VAT in the EU

Austria 20 % maybe 10 %
Belgium 21 % maybe 6 %
Bulgaria 20 %
Croatia 25 %
Cyprus 19 %
Czechia 21 % maybe 12 %
Denmark 25 %
Estonia 24 %
Finland 25.5 % maybe 13.5 %
France 20 % maybe 5.5 %
Germany 19 % maybe 7 %
Greece 24 % maybe 13 %
Hungary 27 %
Ireland 23 %
Italy 22 % maybe 10 %
Latvia 21 % maybe 12 %
Lithuania 21 %
Luxembourg 17 % maybe 3 %
Malta 18 %
Netherlands 21 % maybe 9 %
Poland 23 % maybe 8 %
Portugal 23 %
Romania 21 % maybe 11 %
Slovakia 23 % maybe 19 %
Slovenia 22 % maybe 9.5 %
Spain 21 % maybe 10 %
Sweden 25 % maybe 6 %

Standard rate per member state, on the customs value, the duty and transport to the destination. Reduced rates often depend on the use or the buyer and apply only where the country provides them for these goods. Source: European Commission, Taxes in Europe Database, as of Nov 2, 2026.

Rules of origin

Preferential rules of origin for subheading 210390 depend on the trade agreement. The Commission publishes them in Access2Markets.

Rules of origin on Access2Markets

Information

When importing or exporting "Other", it is crucial to have the correct HS code or TARIC code. The HS code 2103900000 80 serves as the standard code for this product, ensuring that the appropriate duties and taxes are applied when crossing international borders.

To ensure your business transactions run smoothly when importing or exporting "Other", consider the following points:

Inform yourself about the specific import and export regulations in the countries involved. This includes possible restrictions, taxes, and duties applicable to "Other".
Check if any additional licenses, permits, or certificates are required to import "Other" into the destination country or export it from the country of origin.
Make sure your trading partners have valid identification numbers, such as EORI numbers (Economic Operators Registration and Identification) in the EU, to streamline trade and minimize delays.
Ensure that all trade- and customs-related documents (such as commercial invoices, packing lists, certificates of origin, and insurance policies) are accurately completed and adhere to the respective national regulations.
Keep an eye on the current exchange rates, as well as packaging, shipping, and insurance costs, to accurately calculate trade costs.

In summary, the HS code or TARIC code for "Other" is 2103900000 80. Make sure you accurately use this code in all your trade and customs documents to guarantee smooth and hassle-free transactions. With these tips, you'll be better prepared for the challenges of international trade and can successfully import and export "Other".

HS Code structure

1. Chapter

There are 21 different sections, which are divided into 96 chapters. Exceptional chapters include chapter 77, which is reserved for future use, chapters 98 and 99, which are limited at national level, and chapter 99, which is a specific code for temporary changes. In the example above, chapter 21 was selected for miscellaneous edible preparations

2. Heading

The heading determines the specific category within a certain chapter. In the example above, the 03 refers to Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.

3. Subheading

The last two digits of the international harmonized code are more specific and define subcategories of products. In the example above, the 90 refers to Other.

HS Code tree structure

2100000000 80

Chapter MISCELLANEOUS EDIBLE PREPARATIONS

2103000000 80

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard

2103100000 80

- Soya sauce

2103200000 80

- Tomato ketchup and other tomato sauces

2103300000 80

- Mustard flour and meal and prepared mustard

2103301000 80

- - Mustard flour and meal

2103309000 80

- - Prepared mustard

2103309010 80

- - - Containing no added sugar or containing less than 5% by weight of added sugar

2103309090 80

- - - Containing 5% or more by weight of added sugar

2103900000 80

- Other

2103901000 80

- - Mango chutney, liquid

2103903000 80

- - Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2 % vol containing from 1,5 to 6 % by weight of gentian, spices and various ingredients and from 4 to 10 % of sugar, in containers holding 0,5 litre or less

2103909000 80

- - Other

2103909011 10

- - - Containing tomato

2103909011 80

- - - - Monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium glutamate

2103909019 80

- - - - Other

2103909081 10

- - - Other

2103909081 80