HS Code 2106100000 80 Protein concentrates and textured...

Import trade restrictions for 2106100000 80

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Preferential rules of origin for 2106100000

What the goods must meet to count as originating in a partner country and get the preferential duty, per agreement.

EU-Chile Association Agreement · Chile
EU-Algeria Association Agreement · Algeria
EEA/EFTA agreements (Switzerland, Norway, Liechtenstein, Faroe Islands) · Faroe Islands, Liechtenstein, Norway, Switzerland
EU-Egypt Association Agreement · Egypt
EU-Georgia DCFTA · Georgia
EU-Jordan Association Agreement · Jordan
EU-Central America Association Agreement
EU-Morocco Association Agreement · Morocco
EU-Moldova DCFTA · Moldova
Pan-Euro-Mediterranean (PEM) Convention · Albania, Andorra, Bosnia & Herzegovina, Egypt, Faroe Islands, Iceland, Kosovo, Liechtenstein, Montenegro, North Macedonia, Norway, Palestine, Switzerland, Türkiye
EU-Tunisia Association Agreement · Tunisia
EU-Ukraine DCFTA · Ukraine

Food preparations not elsewhere specified or included / or: Manufacture: from materials of any heading, except that of the product, and in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product
Autonomous Trade Preferences (Western Balkans) · Kosovo

Food preparations not elsewhere specified or included / or: Manufacture: from materials of any heading, except that of the product, and in which the value of the materials of each of Chapter s 4 and 17 used does not exceed 30 % of the ex-works price of the product
EU-Canada CETA · Canada

A change from any other heading, provided that: (a) the net weight of non-originating sugar used in production does not exceed 40 per cent of the net weight of the product, and (b) the net weight of non-originating material of Chapter 4 used in production does not exceed 20 per cent of the net weight of the product.
EU-Colombia/Peru/Ecuador Trade Agreement · Colombia, Ecuador, Peru

Food preparations not elsewhere specified or included, except for sugar syrups and sugar preparations in packages greater than 2 kilograms, not put up for retail sale / or: Manufacture: from materials of any heading, except that of the product, and in which the value of all the materials of Chapter 17 used does not exceed 30 per cent of the ex-works price of the product
Sugar syrups and sugar preparations in packages greater than 2 kilograms, not put up for retail sale / or: Manufacture: from materials of any heading, except that of the product, and in which all the materials of headings 1701 and 1702 used are wholly obtained
EPA CARIFORUM

Food preparations not elsewhere specified or included: – Containing 20 % or less by weight of materials of Chapter s 4 and 17 / or: Manufacture in which all the materials used are classified within a heading other than that of the product / or: Manufacture in which: – all the materials used are classified within a heading other than that of the product; – the value of any materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product – Containing more than 20 % by weight of materials of Chapter s 4 and 17 / or: Manufacture in which: – all the materials used are classified within a heading other than that of the product; – the value of any materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product
EPA Eastern and Southern Africa

Beverages, spirits and vinegar; except for: / or: Manufacture in which: all the materials used are classified within a heading other than that of the product; all the grapes or any material derived from grapes used must be wholly obtained
EU Market Access Regulation (EPA) · Cameroon, Côte d’Ivoire, Ghana, Kenya

Food preparations not elsewhere specified or included / or: Manufacture in which: all the materials used are classified within a heading other than that of the product; the value of any materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product 1. For the products described in the table below, the following rules may also apply instead of the rules set out in Appendix 2. 2. A proof of origin issued or made out pursuant to this Appendix shall contain the following statement in English: ‘Derogation – Appendix 2A of Annex II of Council Regulation (EC) No 1528/2007 – Materials of HS heading No ... originating from ... used.’ These statements shall be contained in box 7 of movement certificates EUR.1 referred to in Article 17 of Annex II of Council Regulation (EC) No 1528/2007, or shall be added to the invoice declaration referred to in Articles 14 and 19 of Annex II of Council Regulation (EC) No 1528/2007. 3. The ACP States and the Member States shall take the measures necessary on their part to implement this Appendix.
EPA Pacific · Fiji, Papua New Guinea, Samoa, Solomon Islands

Food preparations not elsewhere specified or included / or: Manufacture in which: – all the materials used are classified within a heading other than that of the product; – the value of any materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product
Generalised Scheme of Preferences (GSP, GSP+, EBA) · Armenia, India, Kenya, Pakistan, Samoa, Solomon Islands, Syria, Vietnam

Miscellaneous edible preparations; except for: / or: Manufacture from materials of any heading, except that of the product, in which: the individual weight of sugar [11] and of the materials of Chapter 4 used does not exceed 40 % of the weight of the final product, and the total combined weight of sugar [12] and the materials of Chapter 4 used does not exceed 60 % of the weight of final product
EU-Israel Association Agreement · Israel

Sugar syrups, flavoured or coloured / or: Manufacture in which the value of any materials of Chapter 17 used must not exceed 30 % of the ex-works price of the product
EU-Iceland FTA · Iceland

Food preparations not elsewhere specified or included / or: Manufacture: – from materials of any heading, except that of the product, and – in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product
EU-Japan EPA · Japan

CTH, provided that: - the materials of Konnyaku of subheading 1212.99 used are wholly obtained; - the total weight of non-originating materials of Chapter 4 and heading 19.01 used does not exceed 10 % of the weight of the product; - the weight of non-originating materials of heading 10.01 used does not exceed 30 % of the weight of the product; - the weight of non-originating materials of heading 10.03 used does not exceed 10 % of the weight of the product; - the weight of non-originating materials of heading 10.06 used does not exceed 10 % of the weight of the product; and - the total weight of non-originating materials of headings 17.01 and 17.02 used does not exceed 30 % of the weight of the product.
EU-Korea FTA · South Korea

Food preparations not elsewhere specified or included / or: Manufacture: – from materials of any heading, except that of the product, – in which all the materials of subheadings 1211 20 and 1302 19 used are wholly obtained, and – in which the value of all the materials of Chapter 4 used does not exceed 30 % of the ex-works price of the product, and – the value of all the materials of Chapter s 17 used does not exceed 30 % of the ex-works price of the product
EU-Lebanon Association Agreement · Lebanon

Food preparations not elsewhere specified or included / or: Manufacture: from materials of any heading, except that of the product, in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product
EU-Mexico Global Agreement · Mexico

Food preparations not elsewhere specified or included / or: Manufacture in which: all the materials used are classified within a heading other than that of the product, the value of any materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product
EU-Palestine Interim Association Agreement · Palestine

Food preparations not elsewhere specified or included / or: Manufacture in which: all the materials used are classified within a heading other than that of the product; the value of any materials of Chapter 17 used does not exceed 30% of the ex-works price of the product
EPA SADC · South Africa

Food preparations not elsewhere specified or included / or: Manufacture in which: all the materials used are classified within a heading other than that of the product; the value of any materials of Chapter 17 used does not exceed 30 % of the ex–works price of the product
EU-Singapore FTA · Singapore

Miscellaneous edible preparations; except for / or: Manufacture from materials of any heading, except that of the product, in which: the individual weight of sugar [11] and of the materials of Chapter 4 used does not exceed 20 % of the weight of the final product, and the total combined weight of sugar [12] and the materials of Chapter 4 used does not exceed 40 % of the weight of final product
EU-Viet Nam FTA · Vietnam

Miscellaneous edible preparations; except for: / or: Manufacture from materials of any heading, except that of the product, in which: the individual weight of the materials of Chapter 4 used does not exceed 20 % of the weight of the final product; the individual weight of sugar used does not exceed 40 % of the weight of the final products; and the total combined weight of sugar and the materials of Chapter 4 used does not exceed 50 % of the weight of the final product.

Source: European Commission, Access2Markets (CC BY 4.0, shortened). The text of the agreement prevails. Access2Markets

Legal and explanatory notes for 2106100000

2106 10 20 CN Explanatory Notes: and 2106 10 80

Protein concentrates and textured protein substances See the HS Explanatory Note to heading 2106, second paragraph, (6), excluding that part referring to protein hydrolysates. These subheadings exclude concentrated milk proteins (subheading 0404 90 or heading 3504 00). When determining the sucrose content for the purposes of classification within these subheadings, the content of the invert sugar expressed as sucrose must be taken into account.

2106 10 80 CN Explanatory Notes: and 2106 10 80

Notes to chapter 21

Notes 1. This chapter does not cover: (a) mixed vegetables of heading 0712; (b) roasted coffee substitutes containing coffee in any proportion (heading 0901); (c) flavoured tea (heading 0902); (d) spices or other products of headings 0904 to 0910; (e) food preparations, other than the products described in heading 2103 or 2104, containing more than 20 % by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16); (f) products of heading 2404; (g) yeast put up as a medicament or other products of heading 3003 or 3004; or (h) prepared enzymes of heading 3507. 2. Extracts of the substitutes referred to in note 1(b) are to be classified in heading 2101. 3. For the purposes of heading 2104, the expression ‘homogenised composite food preparations’ means preparations consisting of a finely homogenised mixture of two or more basic ingredients such as meat, fish, vegetables, fruit or nuts, put up for retail sale as food suitable for infants or young children or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition, no account is to be taken of small quantities of any ingredients which may be added to the mixture for seasoning, preservation or other purposes. Such preparations may contain a small quantity of visible pieces of ingredients. Additional notes 1. For the purposes of subheadings 2106 10 20 and 2106 90 92, the term ‘starch’ also covers starch breakdown products. 2. For the purposes of subheading 2106 90 20, ‘compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages’ means those preparations having an alcoholic strength by volume of more than 0,5 % vol. 3. For the purposes of subheading 2106 90 30, the term ‘isoglucose’ means the product obtained from glucose or its polymers with a content by weight in the dry state of at least 10 % fructose. 4. For products of subheadings 2106 90 30 and 2106 90 59, the sucrose content, including other sugars expressed as sucrose, is to be determined by the refractometry method (expressed in degrees Brix in accordance with the Annex to Commission Implementing Regulation (EU) No 974/2014 (89)). 5. Other food preparations presented in measured doses, such as capsules, tablets, pastilles and pills, and which are intended for use as food supplements are to be classified under heading 2106, unless elsewhere specified or included. 6. Preparations with a basis of coffee, tea or maté or extracts, essences or concentrates thereof, with a sugar content of 97 % or more by weight, calculated on the dry matter, are excluded from classification under heading 2101 and are, in principle, to be classified in Chapter 17. The character of such products is no longer deemed to be determined by the coffee, tea or maté or extracts, essences or concentrates thereof.

Other explanatory notes for the chapter

Additional note 1 This additional note covers in particular maltodextrins.

Sources: Combined Nomenclature 2026, Annex I to Regulation (EEC) No 2658/87 (CELEX 32025R1926), and the Explanatory Notes to the Combined Nomenclature (CELEX 02019XC0329(02)-20260213). The section and chapter notes are legally binding; the explanatory notes are guidance. EUR-Lex

UK advance tariff rulings for 2106100000

Rulings of HM Revenue & Customs for goods with UK commodity codes that start like this EU code. The UK tariff differs from the EU tariff, so these rulings are guidance for the EU.

UK 2106102040 Valid Jul 22, 2026 to Jul 21, 2029 · Ruling 600015649 on GOV.UK

100% organic pea (pisum sativum) protein powder. Light yellow in colour. Ready to eat or as a food ingredient. Intended to be added to smoothies, drinks or mixed into porridge, soups, or desserts to boost protein intake. The recommended daily serving is 30g. The powder is supplied in a 20kg paper bag with plastic liner.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)) General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 2106 - Food preparations not elsewhere specified or included GIR 5B has been used identify the type of packaging: 20kg paper bag with plastic liner. GIR 6 has been used to classify this product by the terms of heading 210610 - Protein concentrates and textured protein substance 8 Digit code 21061020 - Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1.5% milkfat, 5% sucrose or isoglucose, 5% glucose or starch 10 Digit code 2106102040 - High protein content pea protein, which contains more than 65 percent …
UK 2106102090 Valid May 28, 2024 to May 27, 2027 · Ruling 600010329 on GOV.UK

Mycoprotein mince Ingredients: Mycoprotein, free range egg white powder, natural caramelised sugar, gluten free roasted barley malt extract and firming agents. The mince is presented frozen. Put up for retail sale.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 2106 - Food preparations not elsewhere specified or included GIR 6 has been used to classify the goods to subheading level 210610 - Protein concentrates and textured protein substances 8 Digit Code - Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch 10 Digit Code 2106102090 – Other than elsewhere specified within the subheading Also classified in accordance with: Harmonized System Explanatory Notes (HSEN) to 2106 (6) and 2102 (B)
UK 2106102090 Valid May 28, 2024 to May 27, 2027 · Ruling 600010331 on GOV.UK

Mycoprotein pieces Ingredients: Mycoprotein, free range egg white powder, natural flavouring and firming agents. The pieces are presented frozen. Put up for retail sale

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 2106 - Food preparations not elsewhere specified or included GIR 6 has been used to classify the goods to subheading level 210610 - Protein concentrates and textured protein substances 8 Digit Code 21061020 - Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch 10 Digit Code 2106102090 – Other than elsewhere specified within the subheading Also classified in accordance with: Harmonized System Explanatory Notes (HSEN) to 2106 (6) and 2102 (B)

+ 6 more

UK 2106102090 Valid Jan 3, 2025 to Jan 2, 2028 · Ruling 600011939 on GOV.UK

Potato protein. This is in powder form. This is primarily used as a food ingredient in bakery products, meat analogs, sausages, patties, vegan cheese and spreads, meal replacements, snack products, nutritional bars, protein shakes, ice creams, thickeners for sauces, soups and purees, crumble mixes for fried foods, gluten-free products.The item can also be used in animal feeds.

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)) Classification has been determined in accordance with the following: General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 2106: Food prepa-rations not elsewhere specified or included GIR 6 has been used to classify this product by the terms of heading 210610: Protein con-centrates and textured protein substances 8 Digit code 21061020: Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1.5% milkfat, 5% sucrose or isoglucose, 5% glucose or starch 10 Digit code 2106102090:Other than elsewhere specified Also classified in accordance with: Harmonised System …
UK 2106102090 Valid Apr 7, 2025 to Apr 6, 2028 · Ruling 600012685 on GOV.UK

Pea protein isolate protein content based on dry matter of a minimum of 80%. The protein isolate is produced by extraction method from Canadian peas. It is in the form of a pale yellow/milky white powder. This product is used as an ingredient in the food industry for its nutritional value. It is packaged in 20kg polypropylene bags with a polyethylene lining

Justification

Classification has been determined in accordance with the following:- For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General interpretative rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 2106 - food preparations not elsewhere specified or included GIR 5B has been used to identify the type of packaging – 20kg polypropylene bags GIR 6 has been used to classify the goods to subheading level 210610 - protein concentrates and textured protein substances 8 digit code 21061020 - Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1.5% milkfat, 5% sucrose or isoglucose, 5% glucose or starch 10 digit code 2106102090 - other than elsewhere specified within this heading Also classified in …
UK 2106108031 Valid Jun 23, 2025 to Jun 22, 2028 · Ruling 600012756 on GOV.UK

Milk Protein Isolate powder Ingredients: milk protein isolate; flavouring, thickeners: xanthan gum, guar gum; salt; natural flavouring; enzyme complex for food (alpha-amylase, protease, beta-D-galactosidase, lipase and cellulase) (Digezyme®); sweeteners: acesulfame k, sucralose

Justification

Classification has been determined in accordance with the following:- For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s GIR 1 has been used to classify this product by the terms of heading 2106 - Food preparations not elsewhere specified or included GIR 5b has been used to identify the type of packaging – 908g plastic tub GIR 6 has been used to classify the goods to subheading level 210610 – Protein concentrates and textured protein substances 8 digit code 21061080 - Other than containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1.5% milkfat, 5% sucrose or isoglucose, 5% glucose or starch 10 digit code 2106108031 - Containing more than 1% milk fats, 1% other fats or more than 5% sugars, …
UK 2106108031 Valid Jun 24, 2025 to Jun 23, 2028 · Ruling 600012791 on GOV.UK

Diet Fuel Ultralean protein shake concentrate Weight is 3 KG Ingredient list: Protein Blend [Whey protein concentrate (Milk), Soya protein isolate, Milk protein isolate, Whey protein isolate (Emulsifier: Sunflower lecithin) (Milk), Hydrolysed whey protein isolate (Emulsifier: sunflower lecithin) (Milk)], Maltodextrin, Polydextrose, Fat powder (Refined soya bean oil, Glucose syrup, Milk protein, Stabilizer (Pentasodium triphosphate), Free flowing agent (Silicium dioxide), Natural flavour), Inulin, High Amylose Maize Starch, Tri potassium citrate, Milk minerals complex, Thickeners (Guar gum, Xanthan gum), Natural flavour, Sodium chloride, Stabiliser (Cellulose gum),Creamer [High oleic Sunflower oil, Glucose syrup, Milk protein, Free flowing agent (Silicium dioxide)], Magnesium oxide, Sweetener (Sucralose), Vitamin & Mineral Blend: Chromium picolinate, Ascorbic acid, Ferrous fumarate, D-Alpha Tocopherol, Zinc Citrate, Potassium iodate, Folic acid, Nicotinamide, Manganese ascorbate, Sodium selenite, Copper bisglycinate, DCalcium Pantothenate, Retinyl Palmitate, Cyanocobalamin, Pyridoxine hydrochloride, D-Biotin, Cholecalciferol, Thiamine hydrochloride, Vitamin K3 (Riboflavin, Phylloquinon), Colour (Beta Carotene), Tolerase™ L (pH-stable Lactase) packaged in a cylindrical plastic container, plastic screw lid and plastic lid seal

Justification

Classification has been determined in accordance with the following:- For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s GIR 1 has been used to classify this product by the terms of heading 2106 - Food preparations not elsewhere specified or included GIR 5b has been used to identify the type of packaging – a cylindrical plastic container, plastic screw lid and plastic lid seal GIR 6 has been used to classify the goods to subheading level 210610 – Protein concentrates and textured protein substances 8 digit code 21061080- Other than containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1.5% milkfat, 5% sucrose or isoglucose, 5% glucose or starch 10 digit code 2106108031 – Containing more than 1% …
UK 2106108031 Valid Jun 23, 2025 to Jun 22, 2028 · Ruling 600012792 on GOV.UK

Milk protein isolate shake powder Ingredients: milk protein isolate; flavouring, thickeners: xanthan gum, guar gum; salt; natural flavouring; enzyme complex for food (alpha-amylase, protease, beta-D-galactosidase, lipase and cellulase) (Digezyme®); sweeteners: acesulfame k, sucralose Packaging: 908g plastic containers

Justification

Classification has been determined in accordance with the following:- For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s GIR 1 has been used to classify this product by the terms of heading 2106 - Food preparations not elsewhere specified or included GIR 5b has been used to identify the type of packaging – 908g plastic containers GIR 6 has been used to classify the goods to subheading level 210610 – Protein concentrates and textured protein substances 8 digit code 21061080- Other than containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1.5% milkfat, 5% sucrose or isoglucose, 5% glucose or starch 10 digit code 2106108031 – Containing more than 1% milk fats, 1% other fats or more than 5% sugars: …
UK 2106108079 Valid Dec 1, 2025 to Nov 30, 2028 · Ruling 600014392 on GOV.UK

Soy protein Crisps Used in the manufacture of sports nutrition products for human consumption Physical form: Round shape, Crispy texture, Off white to beige coloured Packaged in 15KG Cartons

Justification

Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s GIR 1 has been used to classify this product by the terms of heading 2106 - Food preparations not elsewhere specified or included GIR 5b has been used to identify the type of packaging - 15KG Cartons GIR 6 has been used to classify this product by the terms of heading 210610 - Protein concentrates and textured protein substances 8 digit code 21061080 - Other than containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1.5% milkfat, 5% sucrose or isoglucose, 5% glucose or starch 10 digit code 2106108079 - Other than elsewhere specified Also classified in accordance with; HSEN to …

Source: HM Revenue & Customs, Advance Tariff Rulings. Contains public sector information licensed under the Open Government Licence v3.0.

Tariff quotas for 210610

Exhausted 09.0242 Origin: Türkiye

Food preparations not elsewhere specified or included: protein concentrates and textured protein substances

Jan 1, 2026 – Dec 31, 2026

0 Kilograms

Balance left (0%)

Volume 4,000,000
Open 09.8302 Origin: Canada

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included etc...

Jan 1, 2026 – Dec 31, 2026

34,995,962 Kilograms

Balance left (100%)

Volume 35,000,000
Critical 09.9016 Origin: United States

US - Food preparations of Chapter 21

Jul 1, 2026 – Jun 30, 2027

245,267,080 Kilograms

Balance left (98.1%)

Volume 250,000,000

Source: European Commission, tariff quota reports, as of Oct 30, 2026. Balances change daily.

EU trade in 2025 for 210610

Extra-EU imports: €227.9M; 71,922 t
Extra-EU exports: €309.4M

Top origin countries by import value

United Kingdom €71.9M
Serbia €53.4M
China €37.9M
United States €35.3M
Norway €7.2M

CN8 codes below this code: 2. Source: Eurostat, Comext, CC BY 4.0, processed by hscode.info. Confidential trade is not allocated to codes.

Tariff changes for 210610 since 2016

Oct 2025 2106108070 Code removed
Sep 2025 5 codes Code added
Jan 2025 2106102030 Code removed
Oct 2017 2106108030 Code removed
Oct 2017 2 codes Code added
Jul 2016 2106102010 Code removed
Jul 2016 2106102030 Code added

Month-by-month comparison of the European Commission’s TARIC extractions. Seasonal entry prices left out.

UK import duty for 210610

Third-country duties of all UK commodity codes under this HS subheading. Source: UK Department for Business and Trade, as of Nov 2, 2026. The UK tariff differs from the EU tariff.

Import VAT in the EU

Austria 20 % maybe 10 %
Belgium 21 % maybe 6 %
Bulgaria 20 %
Croatia 25 %
Cyprus 19 %
Czechia 21 % maybe 12 %
Denmark 25 %
Estonia 24 % maybe 9 %
Finland 25.5 % maybe 13.5 %
France 20 % maybe 5.5 %
Germany 19 % maybe 7 %
Greece 24 % maybe 13 %
Hungary 27 % maybe 18 %
Ireland 23 % maybe 9 %
Italy 22 % maybe 10 %
Latvia 21 % maybe 12 %
Lithuania 21 %
Luxembourg 17 % maybe 3 %
Malta 18 %
Netherlands 21 % maybe 9 %
Poland 23 % maybe 5 %, 8 %
Portugal 23 %
Romania 21 % maybe 11 %
Slovakia 23 % maybe 19 %
Slovenia 22 % maybe 9.5 %
Spain 21 % maybe 10 %
Sweden 25 % maybe 6 %

Standard rate per member state, on the customs value, the duty and transport to the destination. Reduced rates often depend on the use or the buyer and apply only where the country provides them for these goods. Source: European Commission, Taxes in Europe Database, as of Nov 2, 2026.

Rules of origin

Preferential rules of origin for subheading 210610 depend on the trade agreement. The Commission publishes them in Access2Markets.

Rules of origin on Access2Markets

Information

When importing or exporting "Protein concentrates and textured protein substances", it is crucial to have the correct HS code or TARIC code. The HS code 2106100000 80 serves as the standard code for this product, ensuring that the appropriate duties and taxes are applied when crossing international borders.

To ensure your business transactions run smoothly when importing or exporting "Protein concentrates and textured protein substances", consider the following points:

Inform yourself about the specific import and export regulations in the countries involved. This includes possible restrictions, taxes, and duties applicable to "Protein concentrates and textured protein substances".
Check if any additional licenses, permits, or certificates are required to import "Protein concentrates and textured protein substances" into the destination country or export it from the country of origin.
Make sure your trading partners have valid identification numbers, such as EORI numbers (Economic Operators Registration and Identification) in the EU, to streamline trade and minimize delays.
Ensure that all trade- and customs-related documents (such as commercial invoices, packing lists, certificates of origin, and insurance policies) are accurately completed and adhere to the respective national regulations.
Keep an eye on the current exchange rates, as well as packaging, shipping, and insurance costs, to accurately calculate trade costs.

In summary, the HS code or TARIC code for "Protein concentrates and textured protein substances" is 2106100000 80. Make sure you accurately use this code in all your trade and customs documents to guarantee smooth and hassle-free transactions. With these tips, you'll be better prepared for the challenges of international trade and can successfully import and export "Protein concentrates and textured protein substances".

HS Code structure

1. Chapter

There are 21 different sections, which are divided into 96 chapters. Exceptional chapters include chapter 77, which is reserved for future use, chapters 98 and 99, which are limited at national level, and chapter 99, which is a specific code for temporary changes. In the example above, chapter 21 was selected for miscellaneous edible preparations

2. Heading

The heading determines the specific category within a certain chapter. In the example above, the 06 refers to Food preparations not elsewhere specified or included.

3. Subheading

The last two digits of the international harmonized code are more specific and define subcategories of products. In the example above, the 10 refers to Protein concentrates and textured protein substances.

HS Code tree structure

2100000000 80

Chapter MISCELLANEOUS EDIBLE PREPARATIONS

2106000000 80

Food preparations not elsewhere specified or included

2106100000 80

- Protein concentrates and textured protein substances

2106102000 80

- - Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch

2106102020 80

- - - Soya protein concentrate having a protein content by weight, calculated on a dry weight basis, of 65 % or more but not more than 90 % in powder or textured form

2106102040 80

- - - High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not

2106102090 80

- - - Other

2106108000 80

- - Other

2106108031 10

- - - Containing more than 1% milk fats, 1% other fats or more than 5% sugars

2106108031 20

- - - - Containing less than 65 % by net weight of added cane or beet sugar of subheading 1701 91 to 1701 99

2106108031 80

- - - - - High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not

2106108035 80

- - - - - Other

2106108039 10

- - - - Other

2106108039 80

2106108040 80

- - - - - Other

2106108071 10

- - - Other

2106108071 80

- - - - High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not

2106108079 80

- - - - Other

2106900000 80

- Other

2106902000 80

- - Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages

2106902010 80

- - - Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99

2106902090 80

- - - Other

2106903000 10

- - Flavoured or coloured sugar syrups

2106903000 80

- - - Isoglucose syrups

2106903010 80

- - - - Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99

2106903090 80

- - - - Other

2106905100 10

- - - Other

2106905100 80

- - - - Lactose syrup

2106905110 80

- - - - - Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99

2106905190 80

- - - - - Other

2106905500 80

- - - - Glucose syrup and maltodextrine syrup

2106905510 80

- - - - - Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99

2106905590 80

- - - - - Other

2106905900 80

- - - - Other

2106905910 80

- - - - - Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

2106905992 10

- - - - - Other

2106905992 80

- - - - - - Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99

2106905999 80

- - - - - - Other

2106909200 10

- - Other

2106909200 80

- - - Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch

2106909240 80

- - - - Hydrolysates of proteins and autolysates of yeast

2106909250 80

- - - - Casein protein hydrolysate consisting of: - by weight 20 % or more but not more than 70 % free amino acids, and - peptones of which by weight more than 90 % having a molecular weight of not more than 2000 Da

2106909255 80

- - - - Calcium carbonate

2106909265 10

- - - - Other

2106909265 80

- - - - - Erythritol in blends with less than 10% of other products

2106909275 80

2106909285 80

- - - - - Other

2106909800 80

- - - Other

2106909815 80

- - - - Erythritol in blends with less than 10% of other products

2106909826 10

- - - - Containing 26 % or more by weight of milkfat

2106909826 20

- - - - - In immediate packings of a net capacity of 1 kg or less

2106909826 80

- - - - - - Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose

2106909828 10

- - - - - - Other

2106909828 20

- - - - - - - Containing less than 70 % by weight of sugar

2106909828 80

- - - - - - - - Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99

2106909830 80

- - - - - - - - Other

2106909833 80

- - - - - - - Other

2106909834 10

- - - - - Other

2106909834 80

- - - - - - Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose

2106909835 10

- - - - - - Other

2106909835 20

- - - - - - - Containing less than 70 % by weight of sugar

2106909835 80

- - - - - - - - Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99

2106909836 80

- - - - - - - - Other

2106909838 80

- - - - - - - Other

2106909842 10

- - - - Other

2106909842 20

- - - - - Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose)

2106909842 30

- - - - - - Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

2106909842 80

- - - - - - - Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99

2106909843 80

- - - - - - - Other

2106909849 80

- - - - - - Other

2106909853 10

- - - - - Other

2106909853 80

- - - - - - Of a kind used in drink industries

2106909860 10

- - - - - - Other

2106909860 80

- - - - - - - Calcium carbonate

2106909869 80

- - - - - - - Other

Tariff number 2106100000 80 - Protein concentrates and textured protein substances

Import trade restrictions for 2106100000 80

Preferential rules of origin for 2106100000

Legal and explanatory notes for 2106100000

UK advance tariff rulings for 2106100000

Tariff quotas for 210610

EU trade in 2025 for 210610

Top origin countries by import value

Tariff changes for 210610 since 2016

UK import duty for 210610

Import VAT in the EU

Rules of origin

Information

HS Code structure

1. Chapter

2. Heading

3. Subheading

HS Code tree structure