Import trade restrictions for 2306200000 80
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Preferential rules of origin for 2306200000
What the goods must meet to count as originating in a partner country and get the preferential duty, per agreement.
Autonomous Trade Preferences (Western Balkans) · Kosovo
EU-Chile Association Agreement · Chile
EU-Algeria Association Agreement · Algeria
EEA/EFTA agreements (Switzerland, Norway, Liechtenstein, Faroe Islands) · Faroe Islands, Liechtenstein, Norway, Switzerland
EU-Egypt Association Agreement · Egypt
EU-Georgia DCFTA · Georgia
EU-Iceland FTA · Iceland
EU-Jordan Association Agreement · Jordan
EU-Lebanon Association Agreement · Lebanon
EU-Morocco Association Agreement · Morocco
EU-Moldova DCFTA · Moldova
Pan-Euro-Mediterranean (PEM) Convention · Albania, Andorra, Bosnia & Herzegovina, Egypt, Faroe Islands, Iceland, Kosovo, Liechtenstein, Montenegro, North Macedonia, Norway, Palestine, Switzerland, Türkiye
EU-Tunisia Association Agreement · Tunisia
EU-Ukraine DCFTA · Ukraine
Oil cake and other solid residues resulting from the extraction of olive oil, containing more than 3 % of olive oil / or: Manufacture in which all the olives used are wholly obtained
EPA CARIFORUM
EU Market Access Regulation (EPA) · Cameroon, Côte d’Ivoire, Ghana, Kenya
EPA Pacific · Fiji, Papua New Guinea, Samoa, Solomon Islands
EU-Mexico Global Agreement · Mexico
Oil cake and other solid residues resulting from the extraction of olive oil, containing more than 3 % of olive oil / or: Manufacture in which all the olives used must be wholly obtained
Generalised Scheme of Preferences (GSP, GSP+, EBA) · Armenia, India, Kenya, Pakistan, Samoa, Solomon Islands, Syria, Vietnam
EU-Korea FTA · South Korea
EU-Singapore FTA · Singapore
Residues and waste from the food industries; prepared animal fodder; except for: / or: Manufacture from materials of any heading, except that of the product
EU-Canada CETA · Canada
A change from any other heading.
EU-Colombia/Peru/Ecuador Trade Agreement · Colombia, Ecuador, Peru
Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305:
Oil cake and other solid residues resulting from the extraction of olive oil, containing more than 3 per cent of olive oil / or: Manufacture in which all the olives of Chapter 7 used are wholly obtained
Other / or: Manufacture from materials of any heading, except those of headings 1201, 1204, 1205, 1206 and 1207
EPA Eastern and Southern Africa
Preparations of a kind used in animal feeding / or: Manufacture in which: all the cereals, sugar or molasses, meat or milk used must already be originating; all the materials of Chapter 3 used must be wholly obtained
EU-Israel Association Agreement · Israel
Oil cake and other solid residues resulting from the extraction of olive oil, containing more than 3 % of olive oil / or: Manufacture in which all the maize used must be wholly obtained
EU-Japan EPA · Japan
CTH
EU-Central America Association Agreement
Oil cake and other solid residues resulting from the extraction of olive oil, containing more than 3 % of olive oil / or: Manufacture in which all the vegetable materials used are wholly obtained
EU-Palestine Interim Association Agreement · Palestine
Oil cake and other solid residues resulting from the extraction of olive oil, containing more than 3% of olive oil / or: Manufacture in which all the olives used must be wholly obtained
EPA SADC · South Africa
Oil cake and other solid residues resulting from the extraction of olive oil, containing more than 3 % by weight of olive oil / or: Manufacture in which all the olives used must be wholly obtained
EU-Viet Nam FTA · Vietnam
Residues and waste from the food industries; prepared animal fodder; except for: / or: Manufacture from materials of any heading, except that of the product.
Source: European Commission, Access2Markets (CC BY 4.0, shortened). The text of the agreement prevails. Access2Markets
Legal and explanatory notes for 2306200000
Notes to chapter 23
Note 1. Heading 2309 includes products of a kind used in animal feeding, not elsewhere specified or included, obtained by processing vegetable or animal materials to such an extent that they have lost the essential characteristics of the original material, other than vegetable waste, vegetable residues and by-products of such processing. Subheading note 1. For the purposes of subheading 2306 41, the expression ‘low erucic acid rape or colza seeds’ means seeds as defined in subheading note 1 to Chapter 12. Additional notes 1. Subheadings 2303 10 11 and 2303 10 19 include only residues from the manufacture of starch from maize and do not cover blends of such residues with products derived from other plants or products derived from maize otherwise than in the course of the production of starch by the wet process. Their starch content shall not exceed 28 % by weight on the dry product, in accordance with the method contained in Annex III, part K, to Commission Regulation (EC) No 152/2009, and their fat content shall not exceed 4,5 % by weight on the dry product, determined in accordance with the method contained in Annex III, part G, to Regulation (EC) No 152/2009. 2. Subheading 2306 90 05 includes only residues from the extraction of oil of germs of maize and containing the following ingredients in the quantities specified, calculated by weight on the dry product: (a) products of an oil content of less than 3 %: — starch content: less than 45 %, — protein content (nitrogen content × 6,25): not less than 11,5 %; (b) products of an oil content of not less than 3 % and not more than 8 %: — starch content: less than 45 %, — protein content (nitrogen content × 6,25): not less than 13 %. Moreover, such residues shall not contain ingredients which are not obtained from maize grains. For the determination of the starch and protein content, the methods set out in Regulation (EC) No 152/2009, Annex III, parts K and C, are to be applied. For the determination of the oil and moisture content, the methods set out in Regulation (EC) No 152/2009, Annex III, parts G and A, respectively, are to be applied. Products containing components from parts of maize grains which have been added after processing and have not been subjected to the oil extraction process are excluded. 3. For the purposes of subheadings 2307 00 11, 2307 00 19, 2308 00 11 and 2308 00 19, the following expressions shall have the meanings hereby assigned to them: — ‘actual alcoholic strength by mass’: the number of kilograms of pure alcohol contained in 100 kg of the product, — ‘potential alcoholic strength by mass’: the number of kilograms of pure alcohol capable of being produced by total fermentation of the sugars contained in 100 kg of the product, — ‘total alcoholic strength by mass’: the sum of the actual and potential alcoholic strengths by mass, — ‘% mas’: the symbol for alcoholic strength by mass. 4. For the purposes of subheadings 2309 10 11 to 2309 10 70 and 2309 90 31 to 2309 90 70, the expression ‘milk products’ means the products of headings 0401, 0402, 0404, 0405 and 0406 and of subheadings 0403 20 11 to 0403 20 39, 0403 90 11 to 0403 90 69, 1702 11 00, 1702 19 00 and 2106 90 51. 5. Subheading 2309 90 20 includes only residues from the manufacture of starch from maize, and does not cover blends of such residues with products derived from other plants or products derived from maize otherwise than in the course of the production of starch by the wet process, containing: — screenings from maize used in the wet process in a proportion not exceeding 15 % by weight, and/or — residues of maize steep-water, from the wet process, including residues of steep-water used for the manufacture of alcohol or of other starch derived products. These products may also contain residues from the extraction of maize germ oil by the wet milling process. Their starch content shall not exceed 28 % by weight on the dry product in accordance with the method contained in Annex III, part K, to Regulation (EC) No 152/2009, their fat content shall not exceed 4,5 % by weight on the dry product determined in accordance with the method contained in Annex III, part G, to Regulation (EC) No 152/2009, and their protein content shall not exceed 40 % on the dry product determined in accordance with the method contained in Annex III, part C, to Regulation (EC) No 152/2009.
Other explanatory notes for the chapter
Additional note 3 The potential alcoholic strength by mass is to be calculated by multiplying the mass of the sugars (calculated in kilograms of invert sugar) contained in 100 kg of the product in question by a factor of 0,47.
Sources: Combined Nomenclature 2026, Annex I to Regulation (EEC) No 2658/87 (CELEX 32025R1926), and the Explanatory Notes to the Combined Nomenclature (CELEX 02019XC0329(02)-20260213). The section and chapter notes are legally binding; the explanatory notes are guidance. EUR-Lex
EU trade in 2025 for 230620
- Extra-EU imports
- €6.4M
- 19,100 t
- Extra-EU exports
- €2.3M
Top origin countries by import value
Kazakhstan €2M
Türkiye €1.5M
Argentina €1.1M
Ukraine €920K
Belarus €879.2K
CN8 codes below this code: 1. Source: Eurostat, Comext, CC BY 4.0, processed by hscode.info. Confidential trade is not allocated to codes.
UK import duty for 230620
- 0%
Third-country duties of all UK commodity codes under this HS subheading. Source: UK Department for Business and Trade, as of Nov 2, 2026. The UK tariff differs from the EU tariff.
Import VAT in the EU
- Austria 20 % maybe 13 %
- Belgium 21 % maybe 6 %
- Bulgaria 20 %
- Croatia 25 % maybe 5 %
- Cyprus 19 %
- Czechia 21 % maybe 12 %
- Denmark 25 %
- Estonia 24 %
- Finland 25.5 % maybe 13.5 %
- France 20 % maybe 5.5 %
- Germany 19 % maybe 7 %
- Greece 24 % maybe 6 %
- Hungary 27 %
- Ireland 23 %
- Italy 22 % maybe 10 %
- Latvia 21 %
- Lithuania 21 %
- Luxembourg 17 % maybe 3 %
- Malta 18 %
- Netherlands 21 %
- Poland 23 %
- Portugal 23 %
- Romania 21 % maybe 11 %
- Slovakia 23 % maybe 19 %
- Slovenia 22 % maybe 9.5 %
- Spain 21 %
- Sweden 25 %
Standard rate per member state, on the customs value, the duty and transport to the destination. Reduced rates often depend on the use or the buyer and apply only where the country provides them for these goods. Source: European Commission, Taxes in Europe Database, as of Nov 2, 2026.
Rules of origin
Preferential rules of origin for subheading 230620 depend on the trade agreement. The Commission publishes them in Access2Markets.
Rules of origin on Access2MarketsInformation
When importing or exporting "Of linseed", it is crucial to have the correct HS code or TARIC code. The HS code 2306200000 80 serves as the standard code for this product, ensuring that the appropriate duties and taxes are applied when crossing international borders.
To ensure your business transactions run smoothly when importing or exporting "Of linseed", consider the following points:
- Inform yourself about the specific import and export regulations in the countries involved. This includes possible restrictions, taxes, and duties applicable to "Of linseed".
- Check if any additional licenses, permits, or certificates are required to import "Of linseed" into the destination country or export it from the country of origin.
- Make sure your trading partners have valid identification numbers, such as EORI numbers (Economic Operators Registration and Identification) in the EU, to streamline trade and minimize delays.
- Ensure that all trade- and customs-related documents (such as commercial invoices, packing lists, certificates of origin, and insurance policies) are accurately completed and adhere to the respective national regulations.
- Keep an eye on the current exchange rates, as well as packaging, shipping, and insurance costs, to accurately calculate trade costs.
In summary, the HS code or TARIC code for "Of linseed" is 2306200000 80. Make sure you accurately use this code in all your trade and customs documents to guarantee smooth and hassle-free transactions. With these tips, you'll be better prepared for the challenges of international trade and can successfully import and export "Of linseed".
HS Code structure
1. Chapter
There are 21 different sections, which are divided into 96 chapters. Exceptional chapters include chapter 77, which is reserved for future use, chapters 98 and 99, which are limited at national level, and chapter 99, which is a specific code for temporary changes. In the example above, chapter 23 was selected for residues and waste from the food industries; prepared animal fodder
2. Heading
The heading determines the specific category within a certain chapter. In the example above, the 06 refers to Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable or microbial fats or oils, other than those of heading 2304 or 2305.
3. Subheading
The last two digits of the international harmonized code are more specific and define subcategories of products. In the example above, the 20 refers to Of linseed.
HS Code tree structure
2300000000 80
Chapter RESIDUES AND WASTE FROM THE FOOD INDUSTRIES; PREPARED ANIMAL FODDER
2306000000 80
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable or microbial fats or oils, other than those of heading 2304 or 2305
2306100000 80
- Of cotton seeds
2306200000 80
- Of linseed
2306300000 80
- Of sunflower seeds
2306410000 10
- Of rape or colza seeds
2306410000 80
- - Of low erucic acid rape or colza seeds
2306490000 80
- - Other
2306500000 80
- Of coconut or copra
2306600000 80
- Of palm nuts or kernels
2306900000 80
- Other
2306900500 80
- - Of maize (corn) germ
2306901100 10
- - Other
2306901100 20
- - - Oilcake and other residues resulting from the extraction of olive oil
2306901100 80
- - - - Containing 3 % or less by weight of olive oil
2306901900 80
- - - - Containing more than 3 % by weight of olive oil
2306909000 80
- - - Other