Import trade restrictions for 1704109000 80
| Origin Origin country | Start | Duty / Tax | Legal
Legal base
Measure type | |
|---|---|---|---|---|
IL
|
Israel IL | 01/01/2023
31/12/2023
|
0.000 % | Regulation 1154/09
Preferential tariff quota
143
|
IS
|
Iceland IS | 01/01/2008
|
0.000 % + 29.660 EUR DTN MAX 18.200 % | Regulation 1686/02
Tariff preference
142
|
NO
|
Norway NO | 01/01/2008
|
0.000 % + 29.660 EUR DTN MAX 18.200 % | Regulation 1686/02
Tariff preference
142
|
CL
|
Chile CL | 01/01/2008
|
0.000 % + 30.900 EUR DTN MAX 18.200 % | Decision 0979/02
Tariff preference
142
|
TR
|
Türkiye TR | 01/01/2008
|
0.000 % + 30.900 EUR DTN MAX 18.200 % | Decision 0142/96
Customs union duty
106
|
FO
|
Faroe Islands FO | 01/01/2008
|
0.000 % + 30.900 EUR DTN MAX 18.200 % | Decision 0126/97
Tariff preference
142
|
DZ
|
Algeria DZ | 01/01/2008
|
0.000 % + 30.900 EUR DTN MAX 18.200 % | Decision 0690/05
Tariff preference
142
|
TN
|
Tunisia TN | 01/01/2008
|
0.000 % + 30.900 EUR DTN MAX 18.200 % | Decision 0238/98
Tariff preference
142
|
SY
|
Syria SY | 01/01/2008
|
0.000 % + 30.900 EUR DTN MAX 18.200 % | Regulation 2216/78
Tariff preference
142
|
1011
|
ERGA OMNES 1011 | 01/01/2008
|
6.300 % + 30.900 EUR DTN MAX 18.200 % | Regulation 1214/07
Third country duty
103
|
IL
|
Israel IL | 01/01/2010
|
0.000 % + 30.900 EUR DTN MAX 18.200 % | Decision 0855/09
Tariff preference
142
|
2200
|
Central America 2200 | 01/08/2013
|
0.000 % + 30.900 EUR DTN MAX 18.200 % | Decision 0734/12
Tariff preference
142
|
2027
|
GSP+ (incentive arrangement for sustainable development and good governance) 2027 | 01/01/2014
|
0.000 % + 30.900 EUR DTN MAX 16.000 % | Regulation 0978/12
Tariff preference
142
|
2020
|
GSP - General arrangements 2020 | 01/01/2015
|
2.800 % + 30.900 EUR DTN MAX 18.200 % | Regulation 0978/12
Tariff preference
142
|
MX
|
Mexico MX | 01/07/2016
|
0.000 % + 30.900 EUR DTN MAX 18.200 % | Decision 0415/00
Tariff preference
142
|
ZA
|
South Africa ZA | 10/10/2016
|
2.800 % + 30.900 EUR DTN MAX 18.200 % | Decision 1623/16
Tariff preference
142
|
2012
|
European Economic Area 2012 | 01/05/2018
|
0.000 % + 29.660 EUR DTN MAX 18.200 % | Decision 0138/04
Tariff preference
142
|
SG
|
Singapore SG | 21/11/2022
20/11/2023
|
2.100 % + 10.300 EUR DTN MAX 6.000 % | Decision 1875/19
Tariff preference
142
|
VN
|
Viet Nam VN | 01/01/2023
31/12/2023
|
2.100 % + 10.300 EUR DTN MAX 6.000 % | Decision 0753/20
Tariff preference
142
|
Explanation of trade restrictions
Erga Omnes means "for all".
Third countries are countries that are not part of the EU.
GSP means "Generalised System of Preferences".
GSP Plus means "Generalised System of Preferences Plus".
European Economic Area (EEA) means all EU member states and Iceland, Liechtenstein and Norway.
OCTs stands for "Overseas Countries and Territories". They are countries and territories that are not part of the EU. More information
CARIFORUM is a regional economic integration organisation comprising 15 Caribbean Community (CARICOM) countries and the Dominican Republic.
SADC EPA stands for "Southern African Development Community - Economic Partnership Agreement".
Duty means "customs duties".
Information
When importing or exporting "d'une teneur en poids de saccharose égale ou supérieure à 60|% (y compris le sucre inverti calculé en saccharose)", it is crucial to have the correct HS code or TARIC code. The HS code 1704109000 80 serves as the standard code for this product, ensuring that the appropriate duties and taxes are applied when crossing international borders.
To ensure your business transactions run smoothly when importing or exporting "d'une teneur en poids de saccharose égale ou supérieure à 60|% (y compris le sucre inverti calculé en saccharose)", consider the following points:
- Inform yourself about the specific import and export regulations in the countries involved. This includes possible restrictions, taxes, and duties applicable to "d'une teneur en poids de saccharose égale ou supérieure à 60|% (y compris le sucre inverti calculé en saccharose)".
- Check if any additional licenses, permits, or certificates are required to import "d'une teneur en poids de saccharose égale ou supérieure à 60|% (y compris le sucre inverti calculé en saccharose)" into the destination country or export it from the country of origin.
- Make sure your trading partners have valid identification numbers, such as EORI numbers (Economic Operators Registration and Identification) in the EU, to streamline trade and minimize delays.
- Ensure that all trade- and customs-related documents (such as commercial invoices, packing lists, certificates of origin, and insurance policies) are accurately completed and adhere to the respective national regulations.
- Keep an eye on the current exchange rates, as well as packaging, shipping, and insurance costs, to accurately calculate trade costs.
In summary, the HS code or TARIC code for "d'une teneur en poids de saccharose égale ou supérieure à 60|% (y compris le sucre inverti calculé en saccharose)" is 1704109000 80. Make sure you accurately use this code in all your trade and customs documents to guarantee smooth and hassle-free transactions. With these tips, you'll be better prepared for the challenges of international trade and can successfully import and export "d'une teneur en poids de saccharose égale ou supérieure à 60|% (y compris le sucre inverti calculé en saccharose)".
HS Code structure
1. Chapter
There are 21 different sections, which are divided into 96 chapters. Exceptional chapters include chapter 77, which is reserved for future use, chapters 98 and 99, which are limited at national level, and chapter 99, which is a specific code for temporary changes. In the example above, chapter 17 was selected for sucres et sucreries
2. Heading
The heading determines the specific category within a certain chapter. In the example above, the 04 refers to Sucreries sans cacao (y compris le chocolat blanc).
3. Subheading
The last two digits of the international harmonized code are more specific and define subcategories of products. In the example above, the 10 refers to d'une teneur en poids de saccharose égale ou supérieure à 60|% (y compris le sucre inverti calculé en saccharose).
HS Code tree structure
1700000000 80
Chapter SUCRES ET SUCRERIES
1704000000 80
Sucreries sans cacao (y compris le chocolat blanc)
1704100000 80
- Gommes à mâcher (chewing-gum), même enrobées de sucre
1704101000 80
- - d'une teneur en poids de saccharose inférieure à 60 % (y compris le sucre inverti calculé en saccharose)
1704109000 80
- - d'une teneur en poids de saccharose égale ou supérieure à 60 % (y compris le sucre inverti calculé en saccharose)
1704900000 80
- autres
1704901000 80
- - Extraits de réglisse contenant en poids plus de 10 % de saccharose, sans addition d'autres matières
1704903000 80
- - Préparation dite chocolat blanc
1704905100 10
- - autres
1704905100 80
- - - Pâtes et masses, y compris le massepain, en emballages immédiats d'un contenu net égal ou supérieur à 1 kg
1704905500 80
- - - Pastilles pour la gorge et bonbons contre la toux
1704906100 80
- - - Dragées et sucreries similaires dragéifiées
1704906500 10
- - - autres
1704906500 80
- - - - Gommes et autres confiseries à base de gélifiants, y compris les pâtes de fruits sous forme de sucreries
1704907100 80
- - - - Bonbons de sucre cuit, même fourrés
1704907500 80
- - - - Caramels
1704908100 10
- - - - autres
1704908100 80
- - - - - obtenues par compression
1704909900 80
- - - - - autres
1704909911 10
- - - - - - d'une teneur en poids de saccharose inférieure à 70 % (y compris le sucre inverti calculé en saccharose)
1704909911 80
- - - - - - - Guimauves d’une teneur en sucre égale ou inférieure à 45 % en poids (y compris le sucre inverti calculé en saccharose)
1704909919 80
- - - - - - - autres
1704909991 10
- - - - - - d'une teneur en poids de saccharose égale ou supérieure à 70 % (y compris le sucre inverti calculé en saccharose)
1704909991 80
- - - - - - - Halvas et loukoums
1704909999 80
- - - - - - - autres