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Tariff number 1704909991 10 - d'une teneur en poids de saccharose égale ou supérieure à 70 % (y compris le sucre inverti calculé en saccharose)

Import trade restrictions for 1704909991 10

This table contains information on trade restrictions for the import of goods into the EU and the EU into third countries. The table contains information on trade restrictions which are imposed due to customs unions, preferences, tariff quotas, customs unions, veterinary controls, third country duties and non-preferential tariff quotas. Our products
Origin Start Duty / Tax Legal
TR
Türkiye TR
01/01/2023
31/12/2023
0.000 %
Regulation 0816/07
Customs Union Quota 147
EG
Egypt EG
01/01/2023
31/12/2023
0.000 %
Regulation 0449/10
Preferential tariff quota 143
PE
Peru PE
01/01/2023
31/12/2023
0.000 %
Regulation 0405/13
Preferential tariff quota 143
CO
Colombia CO
01/01/2023
31/12/2023
0.000 %
Regulation 0741/13
Preferential tariff quota 143
EC
Ecuador EC
01/01/2023
31/12/2023
0.000 %
Regulation 0754/17
Preferential tariff quota 143
JO
Jordan JO
01/01/2007
0.000 % + EA MAX 18.700 % +ADSZ
Decision 0357/02
Tariff preference 142
IL
Israel IL
01/01/2010
0.000 % + EA MAX 18.700 % +ADSZ
Decision 0855/09
Tariff preference 142
PE
Peru PE
01/03/2013
0.000 % + EA MAX 0.000 % +ADSZ
Decision 0735/12
Tariff preference 142
CO
Colombia CO
01/08/2013
0.000 % + EA MAX 0.000 % +ADSZ
Decision 0735/12
Tariff preference 142
EC
Ecuador EC
01/01/2017
0.000 % + EA MAX 0.000 % +ADSZ
Decision 2369/16
Tariff preference 142
EC
Ecuador EC
01/01/2017
KGM S
Regulation 0754/17
Supplementary unit (import) 110
UA
Ukraine UA
04/06/2022
0.000 %
Regulation 0870/22
Tariff preference 142

Explanation of trade restrictions

Erga Omnes means "for all".

Third countries are countries that are not part of the EU.

GSP means "Generalised System of Preferences".

GSP Plus means "Generalised System of Preferences Plus".

European Economic Area (EEA) means all EU member states and Iceland, Liechtenstein and Norway.

OCTs stands for "Overseas Countries and Territories". They are countries and territories that are not part of the EU. More information

CARIFORUM is a regional economic integration organisation comprising 15 Caribbean Community (CARICOM) countries and the Dominican Republic.

SADC EPA stands for "Southern African Development Community - Economic Partnership Agreement".

Duty means "customs duties".

Information

When importing or exporting "d'une teneur en poids de saccharose égale ou supérieure à 70 % (y compris le sucre inverti calculé en saccharose)", it is crucial to have the correct HS code or TARIC code. The HS code 1704909991 10 serves as the standard code for this product, ensuring that the appropriate duties and taxes are applied when crossing international borders.

To ensure your business transactions run smoothly when importing or exporting "d'une teneur en poids de saccharose égale ou supérieure à 70 % (y compris le sucre inverti calculé en saccharose)", consider the following points:

  1. Inform yourself about the specific import and export regulations in the countries involved. This includes possible restrictions, taxes, and duties applicable to "d'une teneur en poids de saccharose égale ou supérieure à 70 % (y compris le sucre inverti calculé en saccharose)".
  2. Check if any additional licenses, permits, or certificates are required to import "d'une teneur en poids de saccharose égale ou supérieure à 70 % (y compris le sucre inverti calculé en saccharose)" into the destination country or export it from the country of origin.
  3. Make sure your trading partners have valid identification numbers, such as EORI numbers (Economic Operators Registration and Identification) in the EU, to streamline trade and minimize delays.
  4. Ensure that all trade- and customs-related documents (such as commercial invoices, packing lists, certificates of origin, and insurance policies) are accurately completed and adhere to the respective national regulations.
  5. Keep an eye on the current exchange rates, as well as packaging, shipping, and insurance costs, to accurately calculate trade costs.

In summary, the HS code or TARIC code for "d'une teneur en poids de saccharose égale ou supérieure à 70 % (y compris le sucre inverti calculé en saccharose)" is 1704909991 10. Make sure you accurately use this code in all your trade and customs documents to guarantee smooth and hassle-free transactions. With these tips, you'll be better prepared for the challenges of international trade and can successfully import and export "d'une teneur en poids de saccharose égale ou supérieure à 70 % (y compris le sucre inverti calculé en saccharose)".

HS Code structure

17
Chapter
04
Heading
90
Subheading
99
CN Subheading
91
TARIC Subheading
10
Additional TARIC codes

1. Chapter

There are 21 different sections, which are divided into 96 chapters. Exceptional chapters include chapter 77, which is reserved for future use, chapters 98 and 99, which are limited at national level, and chapter 99, which is a specific code for temporary changes. In the example above, chapter 17 was selected for sucres et sucreries

2. Heading

The heading determines the specific category within a certain chapter. In the example above, the 04 refers to Sucreries sans cacao (y compris le chocolat blanc).

3. Subheading

The last two digits of the international harmonized code are more specific and define subcategories of products. In the example above, the 90 refers to d'une teneur en poids de saccharose égale ou supérieure à 70 % (y compris le sucre inverti calculé en saccharose).

HS Code tree structure

1700000000 80

Chapter SUCRES ET SUCRERIES

1704000000 80

Sucreries sans cacao (y compris le chocolat blanc)

1704100000 80

- Gommes à mâcher (chewing-gum), même enrobées de sucre

1704101000 80

- - d'une teneur en poids de saccharose inférieure à 60 % (y compris le sucre inverti calculé en saccharose)

1704109000 80

- - d'une teneur en poids de saccharose égale ou supérieure à 60 % (y compris le sucre inverti calculé en saccharose)

1704900000 80

- autres

1704901000 80

- - Extraits de réglisse contenant en poids plus de 10 % de saccharose, sans addition d'autres matières

1704903000 80

- - Préparation dite chocolat blanc

1704905100 10

- - autres

1704905100 80

- - - Pâtes et masses, y compris le massepain, en emballages immédiats d'un contenu net égal ou supérieur à 1 kg

1704905500 80

- - - Pastilles pour la gorge et bonbons contre la toux

1704906100 80

- - - Dragées et sucreries similaires dragéifiées

1704906500 10

- - - autres

1704906500 80

- - - - Gommes et autres confiseries à base de gélifiants, y compris les pâtes de fruits sous forme de sucreries

1704907100 80

- - - - Bonbons de sucre cuit, même fourrés

1704907500 80

- - - - Caramels

1704908100 10

- - - - autres

1704908100 80

- - - - - obtenues par compression

1704909900 80

- - - - - autres

1704909911 10

- - - - - - d'une teneur en poids de saccharose inférieure à 70 % (y compris le sucre inverti calculé en saccharose)

1704909911 80

- - - - - - - Guimauves d’une teneur en sucre égale ou inférieure à 45 % en poids (y compris le sucre inverti calculé en saccharose)

1704909919 80

- - - - - - - autres

1704909991 10

- - - - - - d'une teneur en poids de saccharose égale ou supérieure à 70 % (y compris le sucre inverti calculé en saccharose)

1704909991 80

- - - - - - - Halvas et loukoums

1704909999 80

- - - - - - - autres