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Tariff number 1702200000 80 - Ahornzucker und Ahornsirup

Import trade restrictions for 1702200000 80

This table contains information on trade restrictions for the import of goods into the EU and the EU into third countries. The table contains information on trade restrictions which are imposed due to customs unions, preferences, tariff quotas, customs unions, veterinary controls, third country duties and non-preferential tariff quotas. Our products
Origin Start Duty / Tax Legal
BA
Bosnia and Herzegovina BA
01/10/2021
0.000 %
Regulation 0761/20
Preferential tariff quota 143
LB
Lebanon LB
01/04/2006
0.000 %
Decision 0356/06
Tariff preference 142
SM
San Marino SM
01/07/2008
0.000 %
Decision 0245/02
Customs union duty 106
JO
Jordan JO
01/07/2008
0.000 %
Decision 0067/06
Tariff preference 142
AD
Andorra AD
01/07/2008
0.000 %
Decision 0680/90
Tariff preference 142
1033
CARIFORUM 1033
29/12/2008
0.000 %
Decision 0805/08
Tariff preference 142
PG
Papua New Guinea PG
20/12/2009
0.000 %
Decision 0729/09
Tariff preference 142
KR
Korea, Republic of (South Korea) KR
01/07/2011
0.000 %
Decision 0265/11
Tariff preference 142
PS
Occupied palestinian Territory PS
01/01/2012
0.000 %
Decision 0824/11
Tariff preference 142
1034
Eastern and Southern Africa States 1034
14/05/2012
0.000 %
Decision 0196/12
Tariff preference 142
2080
OCTs (Overseas Countries and Territories) 2080
01/01/2014
0.000 %
Decision 0755/13
Tariff preference 142
2005
GSP-EBA (Special arrangement for the least-developed countries - Everything But Arms) 2005
01/01/2014
0.000 %
Regulation 0978/12
Tariff preference 142
FJ
Fiji FJ
28/07/2014
0.000 %
Decision 0729/09
Tariff preference 142
CM
Cameroon CM
04/08/2014
0.000 %
Decision 0152/09
Tariff preference 142
GE
Georgia GE
01/09/2014
0.000 %
Decision 0494/14
Tariff preference 142
MD
Moldova, Republic of MD
01/01/2016
0.000 %
Decision 0492/14
Tariff preference 142
1032
Economic Partnership Agreements 1032
28/07/2016
0.000 %
Regulation 1076/16
Tariff preference 142
1035
SADC EPA 1035
10/10/2016
0.000 %
Decision 1623/16
Tariff preference 142
GH
Ghana GH
15/12/2016
0.000 %
Decision 1850/16
Tariff preference 142
IS
Iceland IS
01/05/2018
0.000 %
Decision 1913/17
Tariff preference 142
WS
Samoa WS
31/12/2018
0.000 %
Decision 0729/09
Tariff preference 142
SB
Solomon Islands SB
17/05/2020
0.000 %
Decision 0729/09
Tariff preference 142

Explanation of trade restrictions

Erga Omnes means "for all".

Third countries are countries that are not part of the EU.

GSP means "Generalised System of Preferences".

GSP Plus means "Generalised System of Preferences Plus".

European Economic Area (EEA) means all EU member states and Iceland, Liechtenstein and Norway.

OCTs stands for "Overseas Countries and Territories". They are countries and territories that are not part of the EU. More information

CARIFORUM is a regional economic integration organisation comprising 15 Caribbean Community (CARICOM) countries and the Dominican Republic.

SADC EPA stands for "Southern African Development Community - Economic Partnership Agreement".

Duty means "customs duties".

Information

When importing or exporting "Ahornzucker und Ahornsirup", it is crucial to have the correct HS code or TARIC code. The HS code 1702200000 80 serves as the standard code for this product, ensuring that the appropriate duties and taxes are applied when crossing international borders.

To ensure your business transactions run smoothly when importing or exporting "Ahornzucker und Ahornsirup", consider the following points:

  1. Inform yourself about the specific import and export regulations in the countries involved. This includes possible restrictions, taxes, and duties applicable to "Ahornzucker und Ahornsirup".
  2. Check if any additional licenses, permits, or certificates are required to import "Ahornzucker und Ahornsirup" into the destination country or export it from the country of origin.
  3. Make sure your trading partners have valid identification numbers, such as EORI numbers (Economic Operators Registration and Identification) in the EU, to streamline trade and minimize delays.
  4. Ensure that all trade- and customs-related documents (such as commercial invoices, packing lists, certificates of origin, and insurance policies) are accurately completed and adhere to the respective national regulations.
  5. Keep an eye on the current exchange rates, as well as packaging, shipping, and insurance costs, to accurately calculate trade costs.

In summary, the HS code or TARIC code for "Ahornzucker und Ahornsirup" is 1702200000 80. Make sure you accurately use this code in all your trade and customs documents to guarantee smooth and hassle-free transactions. With these tips, you'll be better prepared for the challenges of international trade and can successfully import and export "Ahornzucker und Ahornsirup".

HS Code structure

17
Chapter
02
Heading
20
Subheading
00
CN Subheading
00
TARIC Subheading
80
Additional TARIC codes

1. Chapter

There are 21 different sections, which are divided into 96 chapters. Exceptional chapters include chapter 77, which is reserved for future use, chapters 98 and 99, which are limited at national level, and chapter 99, which is a specific code for temporary changes. In the example above, chapter 17 was selected for zucker und zuckerwaren

2. Heading

The heading determines the specific category within a certain chapter. In the example above, the 02 refers to Andere Zucker, einschließlich chemisch reine Lactose, Maltose, Glucose und Fructose, fest; Zuckersirupe, ohne Zusatz von Aroma- oder Farbstoffen; Invertzuckercreme, auch mit natürlichem Honig vermischt; Zucker und Melassen, karamellisiert.

3. Subheading

The last two digits of the international harmonized code are more specific and define subcategories of products. In the example above, the 20 refers to Ahornzucker und Ahornsirup.

HS Code tree structure

1700000000 80

Chapter ZUCKER UND ZUCKERWAREN

1702000000 80

Andere Zucker, einschließlich chemisch reine Lactose, Maltose, Glucose und Fructose, fest; Zuckersirupe, ohne Zusatz von Aroma- oder Farbstoffen; Invertzuckercreme, auch mit natürlichem Honig vermischt; Zucker und Melassen, karamellisiert

1702110000 10

- Lactose und Lactosesirup

1702110000 80

- - mit einem Gehalt an Lactose, berechnet als wasserfreie Lactose, in der Trockenmasse, von 99 GHT oder mehr

1702190000 80

- - andere

1702200000 80

- Ahornzucker und Ahornsirup

1702201000 80

- - fester Ahornzucker, mit Zusatz von Aroma- oder Farbstoffen

1702201010 80

- - - für Futterzwecke

1702201090 80

- - - anderer

1702209000 80

- - anderer

1702209010 80

- - - für Futterzwecke

1702209090 80

- - - anderer

1702300000 80

- Glucose und Glucosesirup, keine Fructose enthaltend oder mit einem Gehalt an Fructose, bezogen auf die Trockenmasse, von weniger als 20 GHT

1702301000 80

- - Isoglucose

1702305000 10

- - andere

1702305000 80

- - - Glucose (Dextrose) als weißes, kristallines Pulver, auch agglomeriert

1702305010 80

- - - - mit einem Gehalt an Glucose, bezogen auf die Trockenmasse, von 99 GHT oder mehr

1702305090 80

- - - - andere

1702309000 80

- - - andere

1702309010 80

- - - - mit einem Gehalt an Glucose, bezogen auf die Trockenmasse, von 99 GHT oder mehr

1702309090 80

- - - - andere

1702400000 80

- Glucose und Glucosesirup, mit einem Gehalt an Fructose, bezogen auf die Trockenmasse, von 20 GHT oder mehr, jedoch weniger als 50 GHT, ausgenommen Invertzucker

1702401000 80

- - Isoglucose

1702409000 80

- - andere

1702500000 80

- chemisch reine Fructose

1702600000 80

- andere Fructose und Fructosesirup, mit einem Gehalt an Fructose, bezogen auf die Trockenmasse, von mehr als 50 GHT, ausgenommen Invertzucker

1702601000 80

- - Isoglucose

1702608000 80

- - Inulinsirup

1702609500 80

- - andere

1702900000 80

- andere, einschließlich Invertzucker und anderer Zucker und Zuckersirupe mit einem Gehalt an Fructose, bezogen auf die Trockenmasse, von 50 GHT

1702901000 80

- - chemisch reine Maltose

1702901010 80

- - - für Futterzwecke

1702901090 80

- - - andere

1702903000 80

- - Isoglucose

1702905000 80

- - Maltodextrin und Maltodextrinsirup

1702907100 10

- - Zucker und Melassen, karamellisiert

1702907100 80

- - - mit einem Gehalt an Saccharose, bezogen auf die Trockenmasse, von 50 GHT oder mehr

1702907500 10

- - - andere

1702907500 80

- - - - als Pulver, auch agglomeriert

1702907900 80

- - - - andere

1702908000 80

- - Inulinsirup

1702909500 80

- - andere