Import trade restrictions for 0306271000 80
| Origin Origin country | Start | Duty / Tax | Legal Legal base Measure type | |
|---|---|---|---|---|
FO | Faroe Islands FO | 01-01-2016 31-12-2016 | 0.000 % | Regulation 2471/99 Preferential tariff quota 143 |
1011 | ERGA OMNES 1011 | 01-01-2012 31-12-2016 | 20.000 % | Regulation 1006/11 Third country duty 103 |
IS | Iceland IS | 01-01-2012 31-12-2016 | 0.000 % | Regulation 2842/72 Tariff preference 142 |
2020 | GSP (R 12/978) - General arrangements 2020 | 01-01-2015 31-12-2016 | 7.000 % | Regulation 0978/12 Tariff preference 142 |
1011 | ERGA OMNES 1011 | 01-07-2015 31-12-2016 | Cond: B cert: N-853 (29):; B cert: Y-058 (29):; B (09):; E cert: N-853 (29):; E 20.000/KGM(29):; E (09): | Decision 0275/07 Veterinary control 410 |
UA | Ukraine UA | 01-01-2016 31-12-2016 | 15.000 % | Decision 0295/14 Tariff preference 142 |
JP | Japan JP | 09-01-2016 31-12-2016 | Cond: B cert: N-853 (29):; B (09): | Regulation 0006/16 Entry into free circulation restriction - feed and food 722 |
Explanation of trade restrictions
Erga Omnes means "for all".
Third countries are countries that are not part of the EU.
GSP means "Generalised System of Preferences".
GSP Plus means "Generalised System of Preferences Plus".
European Economic Area (EEA) means all EU member states and Iceland, Liechtenstein and Norway.
OCTs stands for "Overseas Countries and Territories". They are countries and territories that are not part of the EU. More information
CARIFORUM is a regional economic integration organisation comprising 15 Caribbean Community (CARICOM) countries and the Dominican Republic.
SADC EPA stands for "Southern African Development Community - Economic Partnership Agreement".
Duty means "customs duties".
History
Duty rates and measures for this code over time (yearly snapshots).
Information
When importing or exporting "Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared", it is crucial to have the correct HS code or TARIC code. The HS code 0306271000 80 serves as the standard code for this product, ensuring that the appropriate duties and taxes are applied when crossing international borders.
To ensure your business transactions run smoothly when importing or exporting "Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared", consider the following points:
- Inform yourself about the specific import and export regulations in the countries involved. This includes possible restrictions, taxes, and duties applicable to "Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared".
- Check if any additional licenses, permits, or certificates are required to import "Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared" into the destination country or export it from the country of origin.
- Make sure your trading partners have valid identification numbers, such as EORI numbers (Economic Operators Registration and Identification) in the EU, to streamline trade and minimize delays.
- Ensure that all trade- and customs-related documents (such as commercial invoices, packing lists, certificates of origin, and insurance policies) are accurately completed and adhere to the respective national regulations.
- Keep an eye on the current exchange rates, as well as packaging, shipping, and insurance costs, to accurately calculate trade costs.
In summary, the HS code or TARIC code for "Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared" is 0306271000 80. Make sure you accurately use this code in all your trade and customs documents to guarantee smooth and hassle-free transactions. With these tips, you'll be better prepared for the challenges of international trade and can successfully import and export "Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared".
HS Code structure
1. Chapter
There are 21 different sections, which are divided into 96 chapters. Exceptional chapters include chapter 77, which is reserved for future use, chapters 98 and 99, which are limited at national level, and chapter 99, which is a specific code for temporary changes. In the example above, chapter 03 was selected for fish and crustaceans, molluscs and other aquatic invertebrates
2. Heading
The heading determines the specific category within a certain chapter. In the example above, the 06 refers to Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.
3. Subheading
The last two digits of the international harmonized code are more specific and define subcategories of products. In the example above, the 27 refers to Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared.
HS Code tree structure
0300000000 80
Chapter FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
0306000000 80
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption
0306110000 10
- Frozen
0306110000 80
- - Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
0306110500 80
- - - Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
0306111000 10
- - - Other
0306111000 80
- - - - Crawfish tails
0306111010 80
- - - - - For processing
0306111090 80
- - - - - Other
0306119000 80
- - - - Other
0306120000 80
- - Lobsters (Homarus spp.)
0306120500 80
- - - Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
0306121000 10
- - - Other
0306121000 80
- - - - Whole
0306121010 80
- - - - - Lobster (Homarus americanus), cooked
0306121090 80
- - - - - Other
0306129000 80
- - - - Other
0306129010 80
- - - - - Lobster (Homarus americanus), in pieces, cooked
0306129090 80
- - - - - Other
0306140000 80
- - Crabs
0306140500 80
- - - Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
0306141000 10
- - - Other
0306141000 80
- - - - Crabs of the species Paralithodes camchaticus, Chionoecetes spp. or Callinectes sapidus
0306143000 80
- - - - Crabs of the species Cancer pagurus
0306149000 80
- - - - Other
0306149010 80
- - - - - Crab of the species Geryon affinis
0306149090 80
- - - - - Other
0306150000 80
- - Norway lobsters (Nephrops norvegicus)
0306151000 80
- - - Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
0306159000 80
- - - Other
0306160000 80
- - Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
0306161000 80
- - - Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
0306169100 10
- - - Other
0306169100 80
- - - - Shrimps of the species Crangon crangon
0306169900 80
- - - - Other
0306169920 80
- - - - - Of the species Pandalus borealis, in shell, for processing
0306169930 80
- - - - - Of the species Pandalus montagui, in shell, for processing
0306169990 80
- - - - - Other
0306170000 80
- - Other shrimps and prawns
0306171000 80
- - - Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
0306179100 10
- - - Other
0306179100 80
- - - - Deepwater rose shrimps (Parapenaeus longirostris)
0306179200 80
- - - - Shrimps of the genus Penaeus
0306179220 80
- - - - - Shrimps and prawns of the specie Penaeus vannamei and Penaeus monodon, whether in shell or not, not cooked, for processing
0306179290 80
- - - - - Other
0306179300 80
- - - - Shrimps of the family Pandalidae, other than of the genus Pandalus
0306179400 80
- - - - Shrimps of the genus Crangon, other than of the species Crangon crangon
0306179900 80
- - - - Other
0306179910 80
- - - - - Shrimps and prawns of the specie Pleoticus muelleri, whether in shell or not, for processing
0306179990 80
- - - - - Other
0306190000 80
- - Other, including flours, meals and pellets of crustaceans, fit for human consumption
0306190500 80
- - - Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
0306191000 10
- - - Other
0306191000 80
- - - - Freshwater crayfish
0306199000 80
- - - - Other
0306210000 10
- Not frozen
0306210000 80
- - Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
0306211000 80
- - - Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
0306219000 80
- - - Other
0306220000 80
- - Lobsters (Homarus spp.)
0306221000 80
- - - Live
0306223000 10
- - - Other
0306223000 80
- - - - Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
0306229100 10
- - - - Other
0306229100 80
- - - - - Whole
0306229900 80
- - - - - Other
0306240000 80
- - Crabs
0306241000 80
- - - Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
0306243000 10
- - - Other
0306243000 80
- - - - Crabs of the species Cancer pagurus
0306248000 80
- - - - Other
0306250000 80
- - Norway lobsters (Nephrops norvegicus)
0306251000 80
- - - Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
0306259000 80
- - - Other
0306260000 80
- - Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
0306261000 80
- - - Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
0306263100 10
- - - Other
0306263100 20
- - - - Shrimps of the species Crangon crangon
0306263100 80
- - - - - Fresh or chilled, or cooked by steaming or by boiling in water
0306263900 80
- - - - - Other
0306269000 80
- - - - Other
0306269012 10
- - - - - Fresh (live or dead)
0306269012 80
- - - - - - Of the species Pandalus borealis, in shell, for processing
0306269014 80
- - - - - - Of the species Pandalus montagui, in shell, for processing
0306269020 10
- - - - - - Other
0306269020 80
- - - - - - - For processing
0306269030 80
- - - - - - - Other
0306269092 10
- - - - - Other
0306269092 80
- - - - - - Of the species Pandalus borealis, in shell, chilled, for processing
0306269093 80
- - - - - - Of the species Pandalus montagui, in shell, chilled, for processing
0306269095 10
- - - - - - Other
0306269095 80
- - - - - - - Boiled on board
0306269096 80
- - - - - - - For processing
0306269097 80
- - - - - - - Other
0306270000 80
- - Other shrimps and prawns
0306271000 80
- - - Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
0306279100 10
- - - Other
0306279100 80
- - - - Shrimps of the family Pandalidae, other than of the genus Pandalus
0306279111 10
- - - - - Fresh (live or dead)
0306279111 80
- - - - - - For processing
0306279119 80
- - - - - - Other
0306279191 10
- - - - - Other
0306279191 80
- - - - - - Boiled on board
0306279195 80
- - - - - - For processing
0306279199 80
- - - - - - Other
0306279500 80
- - - - Shrimps of the genus Crangon, other than of the species Crangon crangon
0306279900 80
- - - - Other
0306279920 80
- - - - - Shrimps and prawns of the specie Pleoticus muelleri, whether in shell or not, fresh or chilled, for processing
0306279930 80
- - - - - Shrimps and prawns of the specie Penaeus vannamei and Penaeus monodon, whether in shell or not, fresh or chilled, not cooked, for processing
0306279990 80
- - - - - Other
0306290000 80
- - Other, including flours, meals and pellets of crustaceans, fit for human consumption
0306290500 80
- - - Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
0306291000 10
- - - Other
0306291000 80
- - - - Freshwater crayfish
0306299000 80
- - - - Other
0306299020 80
- - - - - Peurullus spp.
0306299090 80
- - - - - Other