Import trade restrictions for 2106905500 80
| Origin Origin country | Start | Duty / Tax | Legal Legal base Measure type | |
|---|---|---|---|---|
UA | Ukraine UA | 01-01-2016 31-12-2016 | 0.000 % | Regulation 2405/15 Preferential tariff quota 143 |
1011 | ERGA OMNES 1011 | 01-07-2000 | 20.000 EUR DTN | Regulation 2204/99 Third country duty 103 |
MK | Former Yugoslav Republic of Macedonia MK | 01-04-2004 | 0.000 % | Decision 0239/04 Tariff preference 142 |
LB | Lebanon LB | 01-04-2006 | 0.000 % | Decision 0356/06 Tariff preference 142 |
| Andorra AD | 01-07-2008 | 0.000 % | Decision 0680/90 Tariff preference 142 | |
BA | Bosnia and Herzegovina BA | 01-07-2008 | 0.000 % | Decision 0474/08 Tariff preference 142 |
JO | Jordan JO | 01-07-2008 | 0.000 % | Decision 0067/06 Tariff preference 142 |
LI | Liechtenstein LI | 01-07-2008 | 0.000 % | Decision 0045/05 Tariff preference 142 |
SM | San Marino SM | 01-07-2008 | 0.000 % | Decision 0245/02 Customs union duty 106 |
1033 | CARIFORUM 1033 | 29-12-2008 | 0.000 % | Decision 0805/08 Tariff preference 142 |
AL | Albania AL | 01-04-2009 | 0.000 % | Decision 0332/09 Tariff preference 142 |
PG | Papua New Guinea PG | 20-12-2009 | 0.000 % | Decision 0729/09 Tariff preference 142 |
IL | Israel IL | 01-01-2010 | 0.000 % | Decision 0855/09 Tariff preference 142 |
XS | Serbia XS | 01-02-2010 | 0.000 % | Decision 0036/10 Tariff preference 142 |
ME | Montenegro ME | 01-05-2010 | 0.000 % | Decision 0224/10 Tariff preference 142 |
EG | Egypt EG | 01-06-2010 | 0.000 % | Decision 0240/10 Tariff preference 142 |
KR | Korea, Republic of (South Korea) KR | 01-07-2011 | 0.000 % | Decision 0265/11 Tariff preference 142 |
PS | Occupied palestinian Territory PS | 01-01-2012 | 0.000 % | Decision 0824/11 Tariff preference 142 |
1034 | Eastern and Southern Africa States 1034 | 14-05-2012 | 0.000 % | Decision 0196/12 Tariff preference 142 |
PE | Peru PE | 01-03-2013 | 0.000 % | Decision 0735/12 Tariff preference 142 |
2005 | GSP (R 12/978) - Annex IV 2005 | 01-01-2014 | 0.000 % | Regulation 0978/12 Tariff preference 142 |
2080 | OCTs (Overseas Countries and Territories) 2080 | 01-01-2014 | 0.000 % | Decision 0755/13 Tariff preference 142 |
FJ | Fiji FJ | 28-07-2014 | 0.000 % | Decision 0729/09 Tariff preference 142 |
CM | Cameroon CM | 04-08-2014 | 0.000 % | Decision 0152/09 Tariff preference 142 |
GE | Georgia GE | 01-09-2014 | 0.000 % | Decision 0494/14 Tariff preference 142 |
2200 | Central America 2200 | 01-01-2016 31-12-2016 | 8.500 EUR DTN | Decision 0734/12 Tariff preference 142 |
CO | Colombia CO | 01-01-2016 31-12-2016 | 10.000 EUR DTN | Decision 0735/12 Tariff preference 142 |
MD | Moldova, Republic of MD | 01-01-2016 | 0.000 % | Decision 0492/14 Tariff preference 142 |
XK | Kosovo (As defined by United Nations Security Council Resolution 1244 of 10 June 1999) XK | 01-04-2016 | 0.000 % | Decision 0342/16 Tariff preference 142 |
1032 | Economic Partnership Agreements 1032 | 28-07-2016 | 0.000 % | Regulation 1076/16 Tariff preference 142 |
1035 | SADC EPA 1035 | 10-10-2016 | 0.000 % | Decision 1623/16 Tariff preference 142 |
Explanation of trade restrictions
Erga Omnes means "for all".
Third countries are countries that are not part of the EU.
GSP means "Generalised System of Preferences".
GSP Plus means "Generalised System of Preferences Plus".
European Economic Area (EEA) means all EU member states and Iceland, Liechtenstein and Norway.
OCTs stands for "Overseas Countries and Territories". They are countries and territories that are not part of the EU. More information
CARIFORUM is a regional economic integration organisation comprising 15 Caribbean Community (CARICOM) countries and the Dominican Republic.
SADC EPA stands for "Southern African Development Community - Economic Partnership Agreement".
Duty means "customs duties".
History
Duty rates and measures for this code over time (yearly snapshots).
Information
When importing or exporting "Glucose syrup and maltodextrine syrup", it is crucial to have the correct HS code or TARIC code. The HS code 2106905500 80 serves as the standard code for this product, ensuring that the appropriate duties and taxes are applied when crossing international borders.
To ensure your business transactions run smoothly when importing or exporting "Glucose syrup and maltodextrine syrup", consider the following points:
- Inform yourself about the specific import and export regulations in the countries involved. This includes possible restrictions, taxes, and duties applicable to "Glucose syrup and maltodextrine syrup".
- Check if any additional licenses, permits, or certificates are required to import "Glucose syrup and maltodextrine syrup" into the destination country or export it from the country of origin.
- Make sure your trading partners have valid identification numbers, such as EORI numbers (Economic Operators Registration and Identification) in the EU, to streamline trade and minimize delays.
- Ensure that all trade- and customs-related documents (such as commercial invoices, packing lists, certificates of origin, and insurance policies) are accurately completed and adhere to the respective national regulations.
- Keep an eye on the current exchange rates, as well as packaging, shipping, and insurance costs, to accurately calculate trade costs.
In summary, the HS code or TARIC code for "Glucose syrup and maltodextrine syrup" is 2106905500 80. Make sure you accurately use this code in all your trade and customs documents to guarantee smooth and hassle-free transactions. With these tips, you'll be better prepared for the challenges of international trade and can successfully import and export "Glucose syrup and maltodextrine syrup".
HS Code structure
1. Chapter
There are 21 different sections, which are divided into 96 chapters. Exceptional chapters include chapter 77, which is reserved for future use, chapters 98 and 99, which are limited at national level, and chapter 99, which is a specific code for temporary changes. In the example above, chapter 21 was selected for miscellaneous edible preparations
2. Heading
The heading determines the specific category within a certain chapter. In the example above, the 06 refers to Food preparations not elsewhere specified or included.
3. Subheading
The last two digits of the international harmonized code are more specific and define subcategories of products. In the example above, the 90 refers to Glucose syrup and maltodextrine syrup.
HS Code tree structure
2100000000 80
Chapter MISCELLANEOUS EDIBLE PREPARATIONS
2106000000 80
Food preparations not elsewhere specified or included
2106100000 80
- Protein concentrates and textured protein substances
2106102000 80
- - Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
2106102020 80
- - - Soya protein concentrate having a protein content by weight, calculated on a dry weight basis, of 65 % or more but not more than 90 % in powder or textured form
2106102030 80
- - - Preparation on the base of soya protein isolate, containing by weight 6,6 % or more but not more than 8,6 % of calcium phosphate
2106102090 80
- - - Other
2106108000 80
- - Other
2106108030 80
- - - Containing more than 1% milk fats, 1% other fats or more than 5% sugars
2106108070 80
- - - Other
2106900000 80
- Other
2106902000 80
- - Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages
2106903000 10
- - Flavoured or coloured sugar syrups
2106903000 80
- - - Isoglucose syrups
2106905100 10
- - - Other
2106905100 80
- - - - Lactose syrup
2106905500 80
- - - - Glucose syrup and maltodextrine syrup
2106905900 80
- - - - Other
2106905910 80
- - - - - Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
2106905990 80
- - - - - Other
2106909200 10
- - Other
2106909200 80
- - - Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
2106909240 80
- - - - Hydrolysates of proteins and autolysates of yeast
2106909245 80
- - - - Preparation containing by weight: - more than 30 % but not more than 35 % licorice extract, - more than 65 % but not more than 70 % tricaprylin, standardized by weight to 3 % or more but not more than 4 % glabridin
2106909260 80
- - - - Other
2106909800 80
- - - Other
2106909826 10
- - - - Containing 26 % or more by weight of milkfat
2106909826 20
- - - - - In immediate packings of a net capacity of 1 kg or less
2106909826 80
- - - - - - Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose
2106909832 10
- - - - - - Other
2106909832 80
- - - - - - - Containing less than 70 % by weight of sugar
2106909833 80
- - - - - - - Other
2106909834 10
- - - - - Other
2106909834 80
- - - - - - Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose
2106909837 10
- - - - - - Other
2106909837 80
- - - - - - - Containing less than 70 % by weight of sugar
2106909838 80
- - - - - - - Other
2106909841 10
- - - - Other
2106909841 20
- - - - - Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose)
2106909841 80
- - - - - - Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
2106909845 10
- - - - - - Other
2106909845 80
- - - - - - - Preparation in powder form containing by weight: - 15 % or more but not more than 35 % of wheat derived Maltodextrin, - 15 % or more but not more than 35 % of whey (milk serum), - 10 % or more but not more than 30 % of refined, bleached, deodorised and non-hydrogenated sunflower oil, - 10 % or more but not more than 30 % of blended, aged spray dried cheese, - 5 % or more but not more than 15 % of buttermilk and - 0,1 % or more but not more than 10 % of sodium caseinate, disodium phosphate, lactic acid
2106909849 80
- - - - - - - Other
2106909853 10
- - - - - Other
2106909853 80
- - - - - - Of a kind used in drink industries
2106909855 80
- - - - - - Other