2102100000 80
- Active yeasts
2102101000 80
- - Culture yeast
2102103100 10
- - Bakers' yeast
2102103100 80
- - - Dried
2102103900 80
- - - Other
2102109000 80
- - Other
2102200000 80
- Inactive yeasts; other single-cell micro-organisms, dead
2102201100 10
- - Inactive yeasts
2102201100 80
- - - In tablet, cube or similar form, or in immediate packings of a net content not exceeding 1 kg
2102201900 80
2102209000 80