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Tariff number Chapter 04, Section 04

0401
Of a fat content, by weight, not exceeding 1 %

0401
Of a fat content, by weight, exceeding 1 % but not exceeding 6 %

0401
Of a fat content, by weight, exceeding 6 % but not exceeding 10 %

0401
Of a fat content, by weight, exceeding 10 %

0402
In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 %

0402
In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 %

0402
Other

0402
Other

0402
Other

0403
Yogurt

0403
Other

0403900000 80

- Other

0403901100 10

- - Not flavoured nor containing added fruit, nuts or cocoa

0403901100 20

- - - In powder, granules or other solid forms

0403901100 30

- - - - Not containing added sugar or other sweetening matter, of a fat content, by weight

0403901100 80

- - - - - Not exceeding 1,5 %

0403901300 80

- - - - - Exceeding 1,5 % but not exceeding 27 %

0403901900 80

- - - - - Exceeding 27 %

0403903100 10

- - - - Other, of a fat content, by weight

0403903100 80

- - - - - Not exceeding 1,5 %

0403903300 80

- - - - - Exceeding 1,5 % but not exceeding 27 %

0403903900 80

- - - - - Exceeding 27 %

0403905100 10

- - - Other

0403905100 20

- - - - Not containing added sugar or other sweetening matter, of a fat content, by weight

0403905100 80

- - - - - Not exceeding 3 %

0403905300 80

- - - - - Exceeding 3 % but not exceeding 6 %

0403905900 80

- - - - - Exceeding 6 %

0403906100 10

- - - - Other, of a fat content, by weight

0403906100 80

- - - - - Not exceeding 3 %

0403906300 80

- - - - - Exceeding 3 % but not exceeding 6 %

0403906900 80

- - - - - Exceeding 6 %

0403907100 10

- - Flavoured or containing added fruit, nuts or cocoa

0403907100 20

- - - In powder, granules or other solid forms, of a milkfat content, by weight

0403907100 80

- - - - Not exceeding 1,5 %

0403907300 80

- - - - Exceeding 1,5 % but not exceeding 27 %

0403907900 80

- - - - Exceeding 27 %

0403909100 10

- - - Other, of a milkfat content, by weight

0403909100 80

- - - - Not exceeding 3 %

0403909300 80

- - - - Exceeding 3 % but not exceeding 6 %

0403909900 80

- - - - Exceeding 6 %

0404
Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter

0404100000 80

- Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter

0404100200 10

- - In powder, granules or other solid forms

0404100200 20

- - - Not containing added sugar or other sweetening matter, of a protein content (nitrogen content !x! 6,38), by weight

0404100200 30

- - - - Not exceeding 15 %, and of a fat content, by weight

0404100200 80

- - - - - Not exceeding 1,5 %

0404100400 80

- - - - - Exceeding 1,5 % but not exceeding 27 %

0404100600 80

- - - - - Exceeding 27 %

0404101200 10

- - - - Exceeding 15 %, and of a fat content, by weight

0404101200 80

- - - - - Not exceeding 1,5 %

0404101400 80

- - - - - Exceeding 1,5 % but not exceeding 27 %

0404101600 80

- - - - - Exceeding 27 %

0404102600 10

- - - Other, of a protein content (nitrogen content !x! 6,38), by weight

0404102600 20

- - - - Not exceeding 15 %, and of a fat content, by weight

0404102600 80

- - - - - Not exceeding 1,5 %

0404102800 80

- - - - - Exceeding 1,5 % but not exceeding 27 %

0404103200 80

- - - - - Exceeding 27 %

0404103400 10

- - - - Exceeding 15 %, and of a fat content, by weight

0404103400 80

- - - - - Not exceeding 1,5 %

0404103600 80

- - - - - Exceeding 1,5 % but not exceeding 27 %

0404103800 80

- - - - - Exceeding 27 %

0404104800 10

- - Other

0404104800 20

- - - Not containing added sugar or other sweetening matter, of a protein content (nitrogen content !x! 6,38), by weight

0404104800 30

- - - - Not exceeding 15 %, and of a fat content, by weight

0404104800 80

- - - - - Not exceeding 1,5 %

0404105200 80

- - - - - Exceeding 1,5 % but not exceeding 27 %

0404105400 80

- - - - - Exceeding 27 %

0404105600 10

- - - - Exceeding 15 %, and of a fat content, by weight

0404105600 80

- - - - - Not exceeding 1,5 %

0404105800 80

- - - - - Exceeding 1,5 % but not exceeding 27 %

0404106200 80

- - - - - Exceeding 27 %

0404107200 10

- - - Other, of a protein content (nitrogen content !x! 6,38), by weight

0404107200 20

- - - - Not exceeding 15 %, and of a fat content, by weight

0404107200 80

- - - - - Not exceeding 1,5 %

0404107400 80

- - - - - Exceeding 1,5 % but not exceeding 27 %

0404107600 80

- - - - - Exceeding 27 %

0404107800 10

- - - - Exceeding 15 %, and of a fat content, by weight

0404107800 80

- - - - - Not exceeding 1,5 %

0404108200 80

- - - - - Exceeding 1,5 % but not exceeding 27 %

0404108400 80

- - - - - Exceeding 27 %

0404
Other

0405
Butter

0405
Dairy spreads

0405
Other

0406
Fresh (unripened or uncured) cheese, including whey cheese, and curd

0406
Processed cheese, not grated or powdered

0406
Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

0406
Other cheese

0406900000 80

- Other cheese

0406900100 80

- - For processing

0406901300 10

- - Other

0406901300 80

- - - Emmentaler

0406901500 80

- - - Gruyère, Sbrinz

0406901700 80

- - - Bergkäse, Appenzell

0406901800 80

- - - Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine

0406902100 80

- - - Cheddar

0406902300 80

- - - Edam

0406902500 80

- - - Tilsit

0406902900 80

- - - Kashkaval

0406903200 80

- - - Feta

0406903500 80

- - - Kefalo-Tyri

0406903700 80

- - - Finlandia

0406903900 80

- - - Jarlsberg

0406905000 10

- - - Other

0406905000 80

- - - - Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles

0406906100 10

- - - - Other

0406906100 20

- - - - - Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter

0406906100 30

- - - - - - Not exceeding 47 %

0406906100 80

- - - - - - - Grana Padano, Parmigiano Reggiano

0406906300 80

- - - - - - - Fiore Sardo, Pecorino

0406906900 80

- - - - - - - Other

0406907300 10

- - - - - - Exceeding 47 % but not exceeding 72 %

0406907300 80

- - - - - - - Provolone

0406907400 80

- - - - - - - Maasdam

0406907500 80

- - - - - - - Asiago, Caciocavallo, Montasio, Ragusano

0406907600 80

- - - - - - - Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø

0406907800 80

- - - - - - - Gouda

0406907900 80

- - - - - - - Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio

0406908100 80

- - - - - - - Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey

0406908200 80

- - - - - - - Camembert

0406908400 80

- - - - - - - Brie

0406908500 80

- - - - - - - Kefalograviera, Kasseri

0406908600 10

- - - - - - - Other cheese, of a water content, by weight, in the non-fatty matter

0406908600 80

- - - - - - - - Exceeding 47 % but not exceeding 52 %

0406908900 80

- - - - - - - - Exceeding 52 % but not exceeding 62 %

0406909200 80

- - - - - - - - Exceeding 62 % but not exceeding 72 %

0406909300 80

- - - - - - Exceeding 72 %

0406909900 80

- - - - - Other

0407
Fertilised eggs for incubation

0407
Other

0407
Other fresh eggs

0407
Other

0407
Other

0408
Egg yolks

0408
Other

0408
Other

0408
Other

0410
Insects