Tariff number Chapter 17, Section 03

1701120000 10

- Raw sugar not containing added flavouring or colouring matter

1701120000 80

- - Beet sugar

1701121000 80

- - - For refining

1701129000 80

- - - Other

1701130000 80

- - Cane sugar specified in subheading note 2 to this chapter

1701131000 80

- - - For refining

1701139000 80

- - - Other

1701140000 80

- - Other cane sugar

1701141000 80

- - - For refining

1701149000 80

- - - Other

1701910000 10

- Other

1701910000 80

- - Containing added flavouring or colouring matter

1701990000 80

- - Other

1701991000 80

- - - White sugar

1701999000 80

- - - Other

1702110000 10

- Lactose and lactose syrup

1702110000 80

- - Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter

1702200000 80

- Maple sugar and maple syrup

1702201000 80

- - Maple sugar in solid form, containing added flavouring or colouring matter

1702209000 80

- - Other

1702300000 80

- Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose

1702301000 80

- - Isoglucose

1702305000 10

- - Other

1702305000 80

- - - In the form of white crystalline powder, whether or not agglomerated

1702309000 80

- - - Other

1702400000 80

- Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar

1702401000 80

- - Isoglucose

1702409000 80

- - Other

1702600000 80

- Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar

1702601000 80

- - Isoglucose

1702608000 80

- - Inulin syrup

1702609500 80

- - Other

1702900000 80

- Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose

1702901000 80

- - Chemically pure maltose

1702903000 80

- - Isoglucose

1702905000 80

- - Maltodextrine and maltodextrine syrup

1702907100 10

- - Caramel

1702907100 80

- - - Containing 50 % or more by weight of sucrose in the dry matter

1702907500 10

- - - Other

1702907500 80

- - - - In the form of powder, whether or not agglomerated

1702907900 80

- - - - Other

1702908000 80

- - Inulin syrup

1702909500 80

- - Other

1704100000 80

- Chewing gum, whether or not sugar-coated

1704101000 80

- - Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose)

1704109000 80

- - Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose)

1704900000 80

- Other

1704901000 80

- - Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances

1704903000 80

- - White chocolate

1704905100 10

- - Other

1704905100 80

- - - Pastes, including marzipan, in immediate packings of a net content of 1 kg or more

1704905500 80

- - - Throat pastilles and cough drops

1704906100 80

- - - Sugar-coated (panned) goods

1704906500 10

- - - Other

1704906500 80

- - - - Gum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectionery

1704907100 80

- - - - Boiled sweets, whether or not filled

1704907500 80

- - - - Toffees, caramels and similar sweets

1704908100 10

- - - - Other

1704908100 80

- - - - - Compressed tablets

1704909900 80

- - - - - Other