Tariff number Chapter 19, Section 01
1901
Other
1901900000 80
- Other
1901901100 10
- - Malt extract
1901901100 80
- - - With a dry extract content of 90 % or more by weight
1901901900 80
- - - Other
1901909100 10
- - Other
1901909100 80
- - - Containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of headings 0401 to 0404
1901909500 80
- - - Food preparations in powder form, consisting of a blend of skimmed milk and/or whey and vegetable fats/oils, with a content of fats/oils not exceeding 30% by weight
1901909900 80
- - - Other
1902
Uncooked pasta, not stuffed or otherwise prepared
1902
Other
1902
Stuffed pasta, whether or not cooked or otherwise prepared
1902200000 80
- Stuffed pasta, whether or not cooked or otherwise prepared
1902201000 80
- - Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates
1902203000 80
- - Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin
1902209100 10
- - Other
1902209100 80
- - - Cooked
1902209900 80
- - - Other
1902
Other pasta
1902
Couscous
1904
Prepared foods obtained by the swelling or roasting of cereals or cereal products
1904
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
1904200000 80
- Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
1904201000 80
- - Preparation of the Müsli type based on unroasted cereal flakes
1904209100 10
- - Other
1904209100 80
- - - Obtained from maize
1904209500 80
- - - Obtained from rice
1904209900 80
- - - Other
1904
Other
1905
Gingerbread and the like
1905200000 80
- Gingerbread and the like
1905201000 80
- - Containing by weight less than 30 % of sucrose (including invert sugar expressed as sucrose)
1905203000 80
- - Containing by weight 30 % or more but less than 50 % of sucrose (including invert sugar expessed as sucrose)
1905209000 80
- - Containing by weight 50 % or more of sucrose (including invert sugar expressed as sucrose)
1905
Sweet biscuits; waffles and wafers
1905310000 10
- Sweet biscuits; waffles and wafers
1905310000 80
- - Sweet biscuits
1905311100 10
- - - Completely or partially coated or covered with chocolate or other preparations containing cocoa
1905311100 80
- - - - In immediate packings of a net content not exceeding 85 g
1905311900 80
- - - - Other
1905313000 10
- - - Other
1905313000 80
- - - - Containing 8 % or more by weight of milkfats
1905319100 10
- - - - Other
1905319100 80
- - - - - Sandwich biscuits
1905319900 80
- - - - - Other
1905
Waffles and wafers
1905320000 80
- - Waffles and wafers
1905320500 80
- - - With a water content exceeding 10 % by weight
1905321100 10
- - - Other
1905321100 20
- - - - Completely or partially coated or covered with chocolate or other preparations containing cocoa
1905321100 80
- - - - - In immediate packings of a net content not exceeding 85 g
1905321900 80
- - - - - Other
1905329100 10
- - - - Other
1905329100 80
- - - - - Salted, whether or not filled
1905329900 80
- - - - - Other
1905
Rusks, toasted bread and similar toasted products
1905
Other
1905900000 80
- Other
1905901000 80
- - Matzos
1905902000 80
- - Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
1905903000 10
- - Other
1905903000 80
- - - Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat
1905904500 80
- - - Biscuits
1905905500 80
- - - Extruded or expanded products, savoury or salted
1905907000 10
- - - Other
1905907000 80
- - - - Containing 5 % or more, by weight, of sucrose, invert sugar or isoglucose
1905908000 80
- - - - Other