HS Code 1901909990 80 Other

Import trade restrictions for 1901909990 80

This table contains information on trade restrictions for the import of goods into the EU and the EU into third countries. The table contains information on trade restrictions which are imposed due to customs unions, preferences, tariff quotas, customs unions, veterinary controls, third country duties and non-preferential tariff quotas. Our products
	Origin Origin country	Start	Duty / Tax	Legal Legal base Measure type
EG	Egypt EG	01/07/2014	0.000 %	Decision 0240/10 Tariff preference 142
IL	Israel IL	01/07/2014	0.000 %	Decision 0855/09 Tariff preference 142
CO	Colombia CO	01/07/2014	0.000 %	Decision 0735/12 Tariff preference 142
PE	Peru PE	01/07/2014	0.000 %	Decision 0735/12 Tariff preference 142
2200	Central America 2200	01/07/2014	KGM S	Regulation 0924/13 Supplementary unit (import) 110
UA	Ukraine UA	01/01/2016	0.000 %	Decision 0295/14 Tariff preference 142
EC	Ecuador EC	01/01/2017	0.000 %	Decision 2369/16 Tariff preference 142

Explanation of trade restrictions

Erga Omnes means "for all".

Third countries are countries that are not part of the EU.

GSP means "Generalised System of Preferences".

GSP Plus means "Generalised System of Preferences Plus".

European Economic Area (EEA) means all EU member states and Iceland, Liechtenstein and Norway.

OCTs stands for "Overseas Countries and Territories". They are countries and territories that are not part of the EU. More information

CARIFORUM is a regional economic integration organisation comprising 15 Caribbean Community (CARICOM) countries and the Dominican Republic.

SADC EPA stands for "Southern African Development Community - Economic Partnership Agreement".

Duty means "customs duties".

Information

When importing or exporting "Other", it is crucial to have the correct HS code or TARIC code. The HS code 1901909990 80 serves as the standard code for this product, ensuring that the appropriate duties and taxes are applied when crossing international borders.

To ensure your business transactions run smoothly when importing or exporting "Other", consider the following points:

Inform yourself about the specific import and export regulations in the countries involved. This includes possible restrictions, taxes, and duties applicable to "Other".
Check if any additional licenses, permits, or certificates are required to import "Other" into the destination country or export it from the country of origin.
Make sure your trading partners have valid identification numbers, such as EORI numbers (Economic Operators Registration and Identification) in the EU, to streamline trade and minimize delays.
Ensure that all trade- and customs-related documents (such as commercial invoices, packing lists, certificates of origin, and insurance policies) are accurately completed and adhere to the respective national regulations.
Keep an eye on the current exchange rates, as well as packaging, shipping, and insurance costs, to accurately calculate trade costs.

In summary, the HS code or TARIC code for "Other" is 1901909990 80. Make sure you accurately use this code in all your trade and customs documents to guarantee smooth and hassle-free transactions. With these tips, you'll be better prepared for the challenges of international trade and can successfully import and export "Other".

HS Code structure

1. Chapter

There are 21 different sections, which are divided into 96 chapters. Exceptional chapters include chapter 77, which is reserved for future use, chapters 98 and 99, which are limited at national level, and chapter 99, which is a specific code for temporary changes. In the example above, chapter 19 was selected for preparations of cereals, flour, starch or milk; pastrycooks' products

2. Heading

The heading determines the specific category within a certain chapter. In the example above, the 01 refers to Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40|% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings|0401|to 0404, not containing cocoa or containing less than 5|% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.

3. Subheading

The last two digits of the international harmonized code are more specific and define subcategories of products. In the example above, the 90 refers to Other.

HS Code tree structure

1900000000 80

Chapter PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS

1901000000 80

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included

1901100000 80

- Preparations suitable for infants or young children, put up for retail sale

1901200000 80

- Mixes and doughs for the preparation of bakers' wares of heading 1905

1901900000 80

- Other

1901901100 10

- - Malt extract

1901901100 80

- - - With a dry extract content of 90 % or more by weight

1901901900 80

- - - Other

1901909100 10

- - Other

1901909100 80

- - - Containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of headings 0401 to 0404

1901909500 80

- - - Food preparations in powder form, consisting of a blend of skimmed milk and/or whey and vegetable fats/oils, with a content of fats/oils not exceeding 30% by weight

1901909900 80

- - - Other

1901909933 10

- - - - Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

1901909933 80

- - - - - Containing less than 70 % of sucrose (including invert sugar expessed as sucrose)

1901909936 80

- - - - - Other

1901909939 10

- - - - Other

1901909939 80

- - - - - Preparation in powder form containing by weight: - 15 % or more but not more than 35 % of wheat derived Maltodextrin, - 15 % or more but not more than 35 % of whey (milk serum), - 10 % or more but not more than 30 % of refined, bleached, deodorised and non-hydrogenated sunflower oil, - 10 % or more but not more than 30 % of blended, aged spray dried cheese, - 5 % or more but not more than 15 % of buttermilk and - 0,1 % or more but not more than 10 % of sodium caseinate, disodium phosphate, lactic acid

1901909990 80