0209100000 80
- Of pigs
0209101100 10
- - Subcutaneous pig fat
0209101100 80
- - - Fresh, chilled, frozen, salted or in brine
0209101900 80
- - - Dried or smoked
0209109000 80
- - Pig fat, other than that of subheading 0209 10 11 or 0209 10 19