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Numéro tarifaire 1901200000 80 - Mélanges et pâtes pour la préparation des produits de la boulangerie, de la pâtisserie ou de la biscuiterie du n$o 1905

Restrictions commerciales pour l'importation de marchandises pour 1901200000 80

Cette table contient des informations sur les restrictions commerciales pour l'importation de marchandises dans l'UE et l'UE dans les pays tiers. Le tableau contient des informations sur les les restrictions commerciales dues à des unions douanières, des préférences, des quotas tarifaires, les unions douanières, les contrôles vétérinaires, les droits de douane des pays tiers et les quotas tarifaires non préférentiels quotas.

Droits 75
CA
Canada CA
01-01-2026
– 31-12-2026
0 %
Quota tarifaire préférentiel 143
XC
Ceuta XC
01-01-1993
0 %
Acte d'adhésion0001/85
Préférence tarifaire 142
XL
Melilla XL
01-01-1999
0 %
Acte d'adhésion0001/85
Préférence tarifaire 142
JO
Jordan JO
01-01-2006
0 %
Préférence tarifaire 142
XK
Kosovo XK
01-04-2016
0 %
Préférence tarifaire 142
TR
Türkiye TR
01-01-2026
– 31-12-2026
0 %
Customs Union Quota 147
US
United States US
01-07-2026
1.9 % + 6.01 EUR / 100 kg
Quota tarifaire préférentiel 143
FO
Faroe Islands FO
01-01-1997
0 % + EA
Préférence tarifaire 142
1011
ERGA OMNES 1011
01-01-2005
7.6 % + EA
Droit des pays tiers 103
TR
Türkiye TR
01-01-2006
0 % + EA
Droit de l'union douanière 106
2027
GSP+ (incentive arrangement for sustainable development and good governance) 2027
01-01-2014
0 % + EA
Préférence tarifaire 142
2020
GSP - General arrangements 2020
01-01-2015
0 % + EA
Préférence tarifaire 142
CO
Colombia CO
01-01-2016
0 %
Préférence tarifaire 142
UA
Ukraine UA
01-01-2016
0 %
Préférence tarifaire 142
EC
Ecuador EC
01-01-2017
0 %
Préférence tarifaire 142
2200
Central America 2200
01-01-2022
0 %
Préférence tarifaire 142
VN
Viet Nam VN
01-01-2026
– 31-12-2026
0 % + EAR
Préférence tarifaire 142
CL
Chile CL
01-01-2026
– 31-12-2026
0 % + EAR
Préférence tarifaire 142
NZ
New Zealand NZ
01-01-2026
– 31-12-2026
1.9 % + EAR
Préférence tarifaire 142
SG
Singapore SG
01-01-2027
0 %
Préférence tarifaire 142
CL
Chile CL
01-01-2027
– 31-12-2027
0 % + EAR
Préférence tarifaire 142
JP
Japan JP
01-02-2026
5.7 % + EAR
Préférence tarifaire 142
TN
Tunisia TN
01-03-1998
0 % + EA
Préférence tarifaire 142
PE
Peru PE
01-03-2013
0 %
Préférence tarifaire 142
LB
Lebanon LB
01-04-2006
0 % + EA
Préférence tarifaire 142
2014
European Economic Area - Iceland 2014
01-05-2018
0 %
Préférence tarifaire 142
2012
EEA - European Economic Area 2012
01-05-2018
0 % + EAR
Préférence tarifaire 142
5500
Mercosur 5500
01-05-2026
– 31-12-2026
6.9 % + EAR
Préférence tarifaire 142
EG
Egypt EG
01-06-2010
0 %
Préférence tarifaire 142
SY
Syria SY
01-07-1995
0 % + EA
Préférence tarifaire 142
NO
Norway NO
01-07-2007
0 % + EAR
Préférence tarifaire 142
IS
Iceland IS
01-07-2007
0 % + EAR
Préférence tarifaire 142
KR
Korea, Republic of (South Korea) KR
01-07-2014
0 %
Préférence tarifaire 142
MX
Mexico MX
01-07-2016
0 % + EA
Préférence tarifaire 142
DZ
Algeria DZ
01-09-2005
0 % + EA
Préférence tarifaire 142
ZA
South Africa ZA
10-10-2016
0 % + EA
Préférence tarifaire 142
AM
Armenia AM
10-10-2026
– 11-10-2028
0 % + EA
Préférence tarifaire 142
IL
Israel IL
16-05-2023
0 %
Préférence tarifaire 142
SG
Singapore SG
21-11-2022
– 31-12-2026
0 %
Préférence tarifaire 142
SM
San Marino SM
01-01-2006
0 %
Droit de l'union douanière 106
LI
Liechtenstein LI
01-01-2012
0 %
Préférence tarifaire 142
PS
Occupied palestinian Territory PS
01-01-2012
0 %
Préférence tarifaire 142
2005
GSP-EBA (Special arrangement for the least-developed countries - Everything But Arms) 2005
01-01-2014
0 %
Préférence tarifaire 142
MD
Moldova, Republic of MD
01-01-2016
0 %
Préférence tarifaire 142
2080
OCTs (Overseas Countries and Territories) 2080
01-01-2021
0 %
Préférence tarifaire 142
GB
United Kingdom GB
01-01-2021
0 %
Préférence tarifaire 142
GH
Ghana GH
01-01-2027
0 %
Préférence tarifaire 142
XS
Serbia XS
01-02-2010
0 %
Préférence tarifaire 142
MK
North Macedonia MK
01-04-2004
0 %
Préférence tarifaire 142
AL
Albania AL
01-04-2009
0 %
Préférence tarifaire 142
ME
Montenegro ME
01-05-2010
0 %
Préférence tarifaire 142
AD
Andorra AD
01-07-1991
0 %
Préférence tarifaire 142
BA
Bosnia and Herzegovina BA
01-07-2008
0 %
Préférence tarifaire 142
KE
Kenya KE
01-07-2024
0 %
Préférence tarifaire 142
CH
Switzerland CH
01-09-2011
0 %
Préférence tarifaire 142
GE
Georgia GE
01-09-2014
0 %
Préférence tarifaire 142
MA
Morocco MA
01-10-2012
0 %
Préférence tarifaire 142
1011
ERGA OMNES 1011
01-11-2026
2 EUR
Union handling fee 800
1011
ERGA OMNES 1011
01-11-2026
3 EUR
Low-value consignment customs duty 107
CI
Ivory Coast CI
02-12-2019
0 %
Préférence tarifaire 142
2000
Preferential origin in accordance with the Agreement in the form of an Exchange of Letters between the European Union and the Kingdom of Morocco on the amendment of Protocols 1 and 4 to the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the Kingdom of Morocco, of the other part. 2000
03-10-2025
0 %
Préférence tarifaire 142
CM
Cameroon CM
04-08-2014
0 %
Préférence tarifaire 142
1035
SADC EPA 1035
10-10-2016
0 %
Préférence tarifaire 142
1034
Eastern and Southern Africa States 1034
14-05-2012
0 %
Préférence tarifaire 142
GH
Ghana GH
15-12-2016
– 31-12-2026
0 %
Préférence tarifaire 142
SB
Solomon Islands SB
17-05-2020
0 %
Préférence tarifaire 142
RU
Russian Federation RU
20-07-2025
50 %
Droits supplémentaires 695
BY
Belarus BY
20-07-2025
50 %
Droits supplémentaires 695
1011
ERGA OMNES 1011
20-07-2025
50 %
avec Y155, sinon 0 %
Droits supplémentaires 695
PG
Papua New Guinea PG
20-12-2009
0 %
Préférence tarifaire 142
CA
Canada CA
21-09-2017
0 %
Préférence tarifaire 142
1006
EU-Canada agreement: re-imported goods 1006
21-09-2017
0 %
Préférence tarifaire 142
FJ
Fiji FJ
28-07-2014
0 %
Préférence tarifaire 142
1033
CARIFORUM 1033
29-12-2008
0 %
Préférence tarifaire 142
WS
Samoa WS
31-12-2018
0 %
Préférence tarifaire 142
Contrôles et documents 7
GL
Greenland GL
01-08-2024
Document requis
interdit sans document
Contrôle vétérinaire 410
FO
Faroe Islands FO
01-08-2024
Document requis
interdit sans document
Contrôle vétérinaire 410
1008
All third countries 1008
01-08-2024
Document requis
interdit sans document
Contrôle vétérinaire 410
EU
European Union EU
14-11-2023
Document requis
interdit sans document
Contrôle vétérinaire 410
1011
ERGA OMNES 1011
01-01-2022
Document requis
interdit sans document
Contrôle à l'importation des produits biologiques 750
UA
Ukraine UA
24-06-2026
Document requis
interdit sans document
Contrôle à l'importation 762
UA
Ukraine UA
24-06-2026
Document requis
interdit sans document
Contrôle à l'importation 760

Explication des restrictions commerciales

Erga Omnes signifie "pour tous".

Les pays tiers sont des pays qui n'appartiennent pas à l'UE.

Le SPG signifie 'Système de préférences généralisées'.

Le SPG+ signifie 'Système de préférences généralisées Plus'.

European Economic Area (EEA) signifie tous les États membres de l'UE et l'Islande, le Liechtenstein et la Norvège.

Les PTOM sont des "Pays et territoires d'outre-mer". Ils ne sont pas membres de l'UE. Plus d'informations

'CARIFORUM est une organisation régionale d'intégration économique comprenant 15 États membres de la Communauté des Caraïbes (CARICOM) et la République dominicaine.'

'L'APE SADC signifie "Southern African Development Community - Economic Partnership Agreement" (Accord de partenariat économique).'

Droit signifie "droit de douane".

Estimer le coût d’importation pour 190120

  • Valeur en douane 1 000,00 €
  • Droit de douane 7.6 % + EA non inclus
  • Additional duties 0 % à 50 % selon le producteur ou le certificat non inclus
  • TVA à l’importation 20 % 200,00 €
  • Total 1 200,00 €

Les droits spécifiques (par kg, par pièce) et les taux propres à un producteur ne sont pas inclus dans le total.

Documents et contrôles pour Royaume-Uni

  • Contrôle vétérinaire: Document requis, interdit sans document N853Y930C084
  • Contrôle à l'importation des produits biologiques: Document requis, interdit sans document C644Y929

Simple estimation. La valeur en douane est le prix incluant le transport et l’assurance jusqu’à la frontière de l’UE. Les accises, autres redevances et droits antidumping propres à un producteur ne sont pas inclus. Les taux préférentiels exigent une preuve d’origine valable. Groupes de pays et exclusions : TARIC, au novembre 2026.

Historique

Taux de droit et mesures pour ce code dans le temps (versions annuelles).

Règles d’origine préférentielles pour 1901200000

Ce que la marchandise doit remplir pour être originaire d’un pays partenaire et bénéficier du droit préférentiel, par accord. Texte des accords en anglais.

  • EU-Algeria Association Agreement · Algérie

    EU-Egypt Association Agreement · Égypte

    EU-Morocco Association Agreement · Maroc

    Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:

    – Malt extract / or: Manufacture from cereals of Chapter 10

    – Other / or: Manufacture: from materials of any heading, except that of the product, and in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product

  • Autonomous Trade Preferences (Western Balkans) · Kosovo

    Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:

    - Malt extract / or: Manufacture from cereals of Chapter 10

    - Other / or: Manufacture: from materials of any heading, except that of the product, and in which the value of the materials of each of Chapter s 4 and 17 used does not exceed 30 % of the ex-works price of the product

  • EU-Canada CETA · Canada

    A change from any other heading, provided that: (a) the net weight of non-originating material of heading 10.06 or 11.01 through 11.08 used in production does not exceed 20 per cent of the net weight of the product, (b) the net weight of non-originating sugar used in production does not exceed 30 per cent of the net weight of the product, (c) the net weight of non-originating material of Chapter 4 used in production does not exceed 20 per cent of the net weight of the product, and (d) the net weight of non-originating sugar and non-originating material of Chapter 4 used in production does not exceed 40 per cent of the net weight of the product.

  • EU-Chile Association Agreement · Chili

    Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: — Malt extract / or: Manufacture from cereals of Chapter 10 — Other / or: Manufacture: from materials of any heading, except that of the product, and in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product

  • EPA CARIFORUM

    Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading Nos. 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: – Malt extract / or: Manufacture from cereals of Chapter 10 – Other / or: Manufacture in which: – all the materials used are classified within a heading other than that of the product; – the value of any materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product

  • EPA Eastern and Southern Africa

    Food preparations of flour, groats, meal, starch or malt extract, not containing cocoa in more than 40 % by weight calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading 0401 to 0404, not containing cocoa in more than 5 % by weight calculated on a totally defatted basis, not elsewhere specified or included. with a content of materials of Chapter 17 not more than 20 % by weight / or: Manufacture from materials of any heading, except that of the product

  • EU Market Access Regulation (EPA) · Cameroun, Côte d’Ivoire, Ghana, Kenya

    Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading Nos 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:

    – Malt extract / or: Manufacture from cereals of Chapter 10

    – Other / or: Manufacture in which: all the materials used are classified within a heading other than that of the product; the value of any materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product

    Food preparations of flour, groats, meal, starch or malt extract, not containing cocoa in more than 40 % by weight calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading 0401 to 0404, not containing cocoa in more than 5 % by weight calculated on a totally defatted basis, not elsewhere specified or included. – with a content of materials of Chapter 17 not more than 20 % by weight / or: Manufacture from materials of any heading, except that of the product

  • EPA Pacific · Fidji, Îles Salomon, Papouasie-Nouvelle-Guinée, Samoa

    Food preparations of flour, groats, meal, starch or malt extract, not containing cocoa in more than 40 % by weight calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings No 0401 to 0404, not containing cocoa in more than 5 % by weight calculated on a totally defatted basis, not elsewhere specified or included: with a content of materials of Chapter 17 not more than 20 % by weight / or: Manufacture from materials of any heading, except that of the product

  • Generalised Scheme of Preferences (GSP, GSP+, EBA) · Arménie, Îles Salomon, Inde, Kenya, Pakistan, Samoa, Syrie, Viêt Nam

    Preparations of cereals, flour, starch or milk; pastrycooks’ products / or: Manufacture from materials of any heading, except that of the product, in which: the weight of the materials of Chapter s 2, 3 and 16 used does not exceed 20 % of the weight of the final product, and the weight of the materials of headings 1006 and 1101 to 1108 used does not exceed 20 % of the weight of the final product, and the individual weight of sugar [8] and of the materials of Chapter 4 used does not exceed 40 % of the weight of the final product, and the total combined weight of sugar [9] and the materials of Chapter 4 used does not exceed 60 % of the weight of final product [8] See Introductory Note 4.2 . / or: [9] See Introductory Note 4.2 .

  • EU-Jordan Association Agreement · Jordanie

    Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: - Malt extract / or: Manufacture from cereals of Chapter 10 - Other / or: Manufacture: from materials of any heading, except that of the product, and in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product

  • EU-Japan EPA · Japon

    CC, provided that: - the weight of non-originating materials of Chapter 4 used does not exceed 10 % of the weight of the product; - the total weight of non-originating materials of headings 10.01, 10.03, 10.06 and 11.01 to 11.08 used does not exceed 10 % of the weight of the product; and - the total weight of non-originating materials of headings 17.01 and 17.02 used does not exceed 20 % of the weight of the product.

  • EU-Korea FTA · Corée du Sud

    Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: / or: Manufacture: – from materials of any heading, except that of the product, – in which all the materials of Chapter 4, heading 1006 and Chapter 11 used are wholly obtained, and – in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product.

  • EU-Lebanon Association Agreement · Liban

    Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:

    – Malt extract / or: Manufacture from cereals of Chapter 10

    – Other / or: Manufacture: from materials of any heading, except that of the product, in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product

  • EU-Mexico Global Agreement · Mexique

    Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heating Nos 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: — Malt extract / or: Manufacture from cereals of Chapter 10 — Other / or: Manufacture in which: all the materials used are classified within a heading other than that of the product, the value of any materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product

  • EU-Palestine Interim Association Agreement · Palestine

    Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading Nos. 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: - Malt extract / or: Manufacture from cereals of Chapter 10 - Other / or: Manufacture in which: all the materials used are classified within a heading other than that of the product; the value of any materials of Chapter 17 used does not exceed 30% of the ex-works price of the product

  • EU-Singapore FTA · Singapour

    Mixes and doughs of flour, groats, meal, starch or malt extract (Roti Paratha ( ), Glutinous Rice Ball ( )) Malt extract; food preparations of flour, groats, meal, starch or malt extract (Protomalt / Milo) Pastry (Spring Roll vegetal and chicken ( ) and spring roll Pastry ( ), cooked or uncooked Vegetable Samosa ( ) – precooked or uncooked Samosa Pastry ( ) – precooked or uncooked oriental wrappers ( ) for Gyoza Skin ( ) and for Wonton Skin ( ), cooked and uncooked; Wrapper for Peking Duck, precooked or cooked ( ) Pasta, cooked or otherwise prepared (Instant Noodle/Ramen, non-fried noodles, stir-fried packet noodles ( / ) / or: Manufacture from materials of any heading, except that of the product, in which: the weight of the materials of Chapter s 2, 3 and 16 used does not exceed 20 % of the weight of the final product, and the weight of the materials of headings 1006 and 1101 to 1108 used does not exceed 40 % of the weight of the final product, and the individual weight of sugar and of the materials of Chapter 4 used does not exceed 40 % of the weight of the final product, and the total combined weight of sugar and the materials of Chapter 4 used does not exceed 70 % of the weight of final product Uncooked pasta, not stuffed or otherwise prepared, not containing eggs (Rice Noodle ( )) (Instant Rice Noodle ( )) Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared Custard bun ( ); mini lotus bun, mini yam bun, red beans buns Oriental bread: Pandan, plain, chocolate ( ) [8] See Introductory Note 4.2 . / or: [9] See Introductory Note 4.2 .

  • EU-Tunisia Association Agreement · Tunisie

    Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: Malt extract / or: Manufacture from cereals of Chapter 10 Manufacture: from materials of any heading, except that of the product, and in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product

  • EU-Viet Nam FTA · Viêt Nam

    Preparations of cereals, flour, starch or milk; pastrycooks' products. / or: Manufacture from materials of any heading, except that of the product, in which: the weight of the materials of Chapter s 2, 3 and 16 used does not exceed 20 % of the weight of the final product; the weight of the materials of headings 1006 and 1101 to 1108 used does not exceed 20 % of the weight of the final product; the individual weight of the materials of Chapter 4 used does not exceed 20 % of the weight of the final product; the individual weight of sugar used does not exceed 40 % of the weight of the final products; and the total combined weight of sugar and the materials of Chapter 4 used does not exceed 50 % of the weight of the final product.

Source : Commission européenne, Access2Markets (CC BY 4.0, abrégé). Seul le texte de l’accord fait foi. Access2Markets

Notes légales et notes explicatives pour 1901200000

1901 Notes explicatives de la nomenclature combinée: Extraits de malt; préparations alimentaires de farines, gruaux, semoules, amidons, fécules ou extraits de malt, ne contenant pas de cacao ou contenant moins de 40 % en poids de cacao calculés sur une base entièrement dégraissée, non dénommées ni comprises ailleurs; préparations alimentaires de produits des n os 0401 à 0404, ne contenant pas de cacao ou contenant moins de 5 % en poids de cacao calculés sur une base entièrement dégraissée, non dénommées ni comprises ailleurs

Seuls les produits contenant des fèves de cacao, de la pâte de cacao ou de la poudre de cacao sont considérés comme contenant du cacao au sens de la position 1901.

1901 20 00 Notes explicatives de la nomenclature combinée: Mélanges et pâtes pour la préparation des produits de la boulangerie, de la pâtisserie ou de la biscuiterie du n o 1905

Relèvent notamment de la présente sous-position les pâtes préparées visées dans les notes explicatives du SH, no 1901, partie II, huitième alinéa, chiffres 7 et 8. Sont exclues de cette sous-position les feuilles minces en pâte de farine ou de fécule cuite et séchée, même destinées à revêtir certains articles de pâtisserie (no 1905).

Notes du chapitre 19

Notes 1. Le présent chapitre ne comprend pas: a) à l'exception des produits farcis du no 1902, les préparations alimentaires contenant plus de 20 % en poids de saucisse, de saucisson, de viande, d'abats, de sang, d’insectes, de poisson ou de crustacés, de mollusques ou d'autres invertébrés aquatiques ou une combinaison de ces produits (chapitre 16); b) les produits à base de farines, d'amidons ou de fécules (biscuits, etc.) spécialement préparés pour l'alimentation des animaux (no 2309); c) les médicaments et autres produits du chapitre 30. 2. Aux fins du no 1901, on entend par: a) «gruaux», les gruaux de céréales du chapitre 11; b) «farines» et «semoules»: 1) les farines et semoules de céréales du chapitre 11; 2) les farines, semoules et poudres d'origine végétale de tout chapitre, autres que les farines, semoules et poudres de légumes secs (no 0712), de pommes de terre (no 1105) ou de légumes à cosse secs (no 1106). 3. Le no 1904 ne couvre pas les préparations contenant plus de 6 % en poids de cacao calculés sur une base entièrement dégraissée ou enrobées de chocolat ou d'autres préparations alimentaires contenant du cacao du no 1806 (no 1806). 4. Au sens du no1904, l'expression «autrement préparées» signifie que les céréales ont subi un traitement ou une préparation plus poussés que ceux prévus dans les positions ou les notes des chapitres 10 ou 11. Notes complémentaires 1. Les marchandises des sous-positions 1905 31, 1905 32, 1905 40 et 1905 90 présentées sous forme d'assortiments sont passibles d'un élément agricole (EA) établi selon la teneur moyenne en matières grasses provenant du lait, en protéines du lait, en saccharose, en isoglucose, en glucose et en amidon ou fécule de la totalité de l'assortiment. 2. Au sens de la sous-position 1905 31 ne sont considérés comme biscuits additionnés d'édulcorants que les produits de l'espèce présentant en poids une teneur en eau n'excédant pas 12 % et une teneur en matières grasses n'excédant pas 35 % en poids (les matières utilisées pour fourrer ou recouvrir les biscuits n'étant pas prises en considération pour calculer ces teneurs). 3. La sous-position 1905 90 20 couvre uniquement les produits secs et cassants. 4. Les préparations alimentaires constituées de farines, gruaux, semoules, amidons, fécules ou extraits de malt relevant du no 1901 ou constituées des marchandises relevant des nos 0401 à 0404, présentées sous forme de doses, telles que des capsules, comprimés, pastilles et pilules, et à usage de compléments alimentaires, sont exclues du no 1901. Le caractère essentiel d’un complément alimentaire n’est pas seulement conféré par ses ingrédients, mais aussi par son mode de présentation spécifique qui révèle sa fonction de complément alimentaire en déterminant le dosage, son mode d’absorption et le lieu dans lequel il est censé entrer en action. De telles préparations alimentaires sont classées dans le no 2106, pour autant qu’elles ne soient pas dénommées ni comprises ailleurs .

Sources : nomenclature combinée 2026, annexe I du règlement (CEE) nº 2658/87 (CELEX 32025R1926), et notes explicatives de la nomenclature combinée (CELEX 02019XC0329(02)-20260213). Les notes de section et de chapitre ont force juridique ; les notes explicatives sont une aide à l’interprétation. EUR-Lex

Renseignements tarifaires du Royaume-Uni pour 1901200000

Décisions de HM Revenue & Customs pour des marchandises dont le code britannique commence comme ce code de l’UE. Le tarif britannique diffère de celui de l’UE : ces décisions ne sont qu’une indication pour l’UE.

  • UK 1901200000 Valable du 21 nov. 2023 au 20 nov. 2026 · Décision 600009151 sur GOV.UK

    Wheat flour Used in the basic dough for making various products including Roti, Naan , Chapatti Ingredients :Whole Wheat flour, Psyllium Husk, Defatted Soya Flour, Oat, Gram, Ragi, Barley, Maize, Jawar, Rajgira, Moong

    Justification

    Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). GIR 1 has been used to classify this product by the terms of heading 1901 - Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included GIR 6 has been used to classify the goods to subheading level 190120 - Mixes and doughs for the preparation of bakers' wares of heading 1905 Also classified in accordance …

  • UK 1901200000 Valable du 3 sept. 2024 au 2 sept. 2027 · Décision 600010899 sur GOV.UK

    The chapati is a unleavened flatbread, made from whole wheat flour, water and oil. Which is mixed into a dough and spread into thin rounds of dough separated by liners and frozen in a air blast freezer at -18C. They are packaged in a 900g sealed plastic bag. Full Ingredients list: Wholewheat flour, refined wheat flour, water, refined sunflower oil, salt.

    Justification

    Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3(1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect - a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 1901 - Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included GIR 6 - has been used to classify the goods to subheading level 190120 - Mixes and doughs for the preparation of bakers' wares of …

  • UK 1901200000 Valable du 10 sept. 2024 au 9 sept. 2027 · Décision 600011169 sur GOV.UK

    Rava Idli Mix 500g. This is a traditional Indian breakfast product in dry form, packaged in sealed pouches. To prepare the product, add sour curd (not included) mix well, steam for 10-12 minutes and serve hot. Ingredients: Semolina, Palm Oil, Bengal gram Splits, Cashew, Salt, Curry Leaves, Silicon Dioxide (E551), Sodium Bicarbonate (E500ii), Mustard, Green Chilli, Ginger. Product of Indian origin. Put up for retail sale.

    Justification

    Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General interpretative rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 1901 - Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. GIR 5b has been used to identify the type of packaging: A 500g Pouch. GIR 6 has been used to classify the goods to subheading …

+ 8 de plus
  • UK 1901200000 Valable du 29 oct. 2024 au 28 oct. 2027 · Décision 600011170 sur GOV.UK

    Product is a dry mix used to make Dosas, a traditional Indian breakfast dish. To use, the mix is mixed with sour curd and water (not included) to form a batter and fried. The dry mix is made from rice flour, black gram flour, refined wheat flour, edible vegetable oil - interesterified (palm oil, palm kernel oil), salt, Sodium bicarbonate, malic acid and fenugreek. Packaged in a 500g pouch.

    Justification

    Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 1901 - Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included GIR 3B - has been used as the rice and wheat flour is considered to be the essential character rather than the black gram dal flour. …

  • UK 1901200000 Valable du 29 oct. 2024 au 28 oct. 2027 · Décision 600011171 sur GOV.UK

    Product is a dry mix used to make Rava Dosas, a traditional Indian breakfast dish. To use, the mix is mixed with sour curd and water (not included) to form a batter and fried. The dry mix is made from semolina, rice flour, refined wheat flour, edible vegetable oil - interesterified (palm oil, palm kernel oil), salt, cumin, green chilli powder and malic acid. Packaged in a 500g pouch.

    Justification

    Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 1901 - Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included GIR 5b - has been used to identify the type of packaging as in a 500g pouch GIR 6 - has been used to classify the goods to subheading …

  • UK 1901200000 Valable du 29 oct. 2024 au 28 oct. 2027 · Décision 600011172 sur GOV.UK

    Product is a dry mix used to make rice Idli, a traditional Indian breakfast dish. To use, the mix is mixed with sour curd and water (not included) and steamed . The dry mix is made from rice flour, black gram dal flour, edible vegetable oil - interesterified (palm oil, palm kernel oil), salt, malic acid and sodium bicarbonate. Packaged in a 500g pouch.

    Justification

    Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 1901 - Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included GIR 3B - has been used as the rice flour is considered to be the essential character rather than the black gram dal flour. GIR 5b - …

  • UK 1901200000 Valable du 10 sept. 2024 au 9 sept. 2027 · Décision 600011173 sur GOV.UK

    Masala Idli Mix 500G. A traditional Indian breakfast product in dry form, which is used to make light fluffy cakes. To prepare the product, add sour curd and water (not included) mix well, steam for 10-12 minutes and serve. Ingredients: Semolina, Vegetable Fat, Bengal Gram Splits, Curry Leaves, Salt, Sugar, Mustard, Mixed Spices, Sodium Bicarbonate, Ginger, Green Chilli, Turmeric, Fenugreek, Citric Acid/Tartaric Acid. Packed in 500g sealed pouches. Product of Indian origin. Put up for retail sale.

    Justification

    Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General interpretative rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 1901 - Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. GIR 5b has been used to identify the type of packaging: A 500g Pouch. GIR 6 has been used to classify the goods to subheading …

  • UK 1901200000 Valable du 10 sept. 2024 au 9 sept. 2027 · Décision 600011181 sur GOV.UK

    Uttappam Mix 500g. A traditional Indian breakfast product in dry form, which is used to make light pancakes. To prepare the product add water, mix well, fry and serve. Ingredients: Rice Flour 62%, Black Gram Flour 24%, Wheat Flour 7.4%, Salt 3%, Vegetable Fat 2.3%, Malic Acid 0.5%, Methi Powder 0.5%, Sodium Bicarbonate 0.3%. Product of Indian origin. Packed in sealed pouches. Put up for retail sale.

    Justification

    Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General interpretative rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 1901 - Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. GIR 5b has been used to identify the type of packaging: A 500g Pouch. GIR 6 has been used to classify the goods to subheading …

  • UK 1901200000 Valable du 24 déc. 2025 au 23 déc. 2028 · Décision 600014636 sur GOV.UK

    A chocolate cake powder mix intended for use in in-store bakeries. The mix contains wheat flour, sugar, cocoa powder, and raising agents. The ingredients are poured into the mixing vessel, blended, and packed into a food-grade polyethene bag. To prepare a chocolate cake, simply combine the powder with water and oil, then bake the mixture. Net weight: 22.7kg.

    Justification

    Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)) General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 1901 - Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included GIR 5B has been used identify the type of packaging: polyethene bag GIR 6 has been used to classify this product by the terms of …

  • UK 1901200000 Valable du 4 mars 2026 au 3 mars 2029 · Décision 600015019 sur GOV.UK

    Chocolate mousse mix used in industrial bakery to decorate or fill cakes This is a powder which is packed of into 12.5 kg bags. Ingredients: Sugar Fat reduced cocoa powder Dried glucose syrup Stabilisers Potato starch Non hydrogenated coconut oil Cream milk powder Vegetarian whey powder Flavourings Salt

    Justification

    Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)) Classification has been determined in accordance with the following: General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 1901: Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere speci-fied or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included GIR 5b has been used to identify the packaging GIR 6 has …

  • UK 1901200000 Valable du 17 mai 2026 au 16 mai 2029 · Décision 600015343 sur GOV.UK

    The product are frozen, uncooked gluten-free cheese dough balls that are made for human consumption. It is made from cassava flour, milk, cheddar cheese, sunflower oil, egg, water and salt. Presented as approximately 20 individual portions (approx. 20g each) in a 400g a food-grade plastic bag. The product is not ready-to-eat and requires baking prior to consumption.

    Justification

    Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules GIR’s: Classification has been determined in accordance with the following: General interpretative rules (GIR’s): GIR 1 Has been used to classify this product by the terms of heading 1901: Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. GIR 5b Has been used to …

Source : HM Revenue & Customs, Advance Tariff Rulings. Contient des informations du secteur public sous licence Open Government Licence v3.0.

Contingents tarifaires pour 190120

  • Épuisé 09.0231 Origine: Turquie

    Malt extract; food preparations of flour, groats, meal, starch or malt extract

    1 janv. 2026 – 31 déc. 2026

    0 Kilograms
    Solde restant (0 %)
    Volume 900 000
  • Ouvert 09.8302 Origine: Canada

    Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included etc...

    1 janv. 2026 – 31 déc. 2026

    34 995 962 Kilograms
    Solde restant (100 %)
    Volume 35 000 000
  • Critique 09.9015 Origine: États-Unis

    US - Food preparations of Chapter 19

    1 juil. 2026 – 30 juin 2027

    48 800 565 Kilograms
    Solde restant (97,6 %)
    Volume 50 000 000

Source : Commission européenne, rapports sur les contingents tarifaires, état au 30 oct. 2026. Les soldes changent chaque jour.

Commerce de l’UE en 2025 pour 190120

Importations extra-UE
212,3 M €
96 523 t
Exportations extra-UE
1,1 Md €

Principaux pays d’origine selon la valeur importée

  1. Royaume-Uni 111 M €
  2. Suisse 47,4 M €
  3. Turquie 10,4 M €
  4. Serbie 7,8 M €
  5. Singapour 5,6 M €

Codes NC8 sous ce code : 1. Source : Eurostat, Comext, CC BY 4.0, traité par hscode.info. Le commerce confidentiel n’est pas attribué aux codes.

Droit d’importation au Royaume-Uni pour 190120

  • 6%

Droits de pays tiers de tous les codes britanniques sous cette sous-position du SH. Source : UK Department for Business and Trade, au 2 nov. 2026. Le tarif britannique diffère du tarif de l’UE.

TVA à l’importation dans l’UE

  • Allemagne 19 % éventuellement 7 %
  • Autriche 20 % éventuellement 10 %
  • Belgique 21 % éventuellement 6 %
  • Bulgarie 20 %
  • Chypre 19 %
  • Croatie 25 % éventuellement 5 %
  • Danemark 25 %
  • Espagne 21 % éventuellement 10 %
  • Estonie 24 % éventuellement 9 %
  • Finlande 25,5 % éventuellement 13,5 %
  • France 20 % éventuellement 5,5 %
  • Grèce 24 % éventuellement 13 %
  • Hongrie 27 % éventuellement 18 %
  • Irlande 23 %
  • Italie 22 % éventuellement 10 %
  • Lettonie 21 % éventuellement 12 %
  • Lituanie 21 % éventuellement 5 %
  • Luxembourg 17 % éventuellement 3 %
  • Malte 18 %
  • Pays-Bas 21 % éventuellement 9 %
  • Pologne 23 % éventuellement 5 %
  • Portugal 23 %
  • Roumanie 21 % éventuellement 11 %
  • Slovaquie 23 % éventuellement 5 %
  • Slovénie 22 % éventuellement 9,5 %
  • Suède 25 % éventuellement 6 %
  • Tchéquie 21 % éventuellement 12 %

Taux normal par État membre, sur la valeur en douane, les droits et le transport jusqu’à destination. Les taux réduits dépendent souvent de l’usage ou de l’acheteur et ne s’appliquent que si le pays les prévoit pour ces marchandises. Source : Commission européenne, Taxes in Europe Database, au 2 nov. 2026.

Règles d’origine

Les règles d’origine préférentielles de la sous-position 190120 dépendent de l’accord commercial. La Commission les publie dans Access2Markets.

Règles d’origine sur Access2Markets

Informations

Lorsque vous importez ou exportez "Mélanges et pâtes pour la préparation des produits de la boulangerie, de la pâtisserie ou de la biscuiterie du n$o 1905", il est important d'avoir le bon code SH ou code TARIC. Le code HS 1901200000 80 est le code standard pour ce produit et garantit l'application des droits et taxes appropriés lorsqu'il franchit les frontières internationales.

Pour assurer un déroulement fluide de vos activités d'importation ou d'exportation de "Mélanges et pâtes pour la préparation des produits de la boulangerie, de la pâtisserie ou de la biscuiterie du n$o 1905", veuillez noter les points suivants :

  1. Informez-vous sur les régulations spécifiques à l'importation et à l'exportation dans les pays concernés. Cela comprend les restrictions, taxes et droits éventuels applicables sur "Mélanges et pâtes pour la préparation des produits de la boulangerie, de la pâtisserie ou de la biscuiterie du n$o 1905".
  2. Vérifiez si des licences, autorisations ou certificats supplémentaires sont nécessaires pour importer "Mélanges et pâtes pour la préparation des produits de la boulangerie, de la pâtisserie ou de la biscuiterie du n$o 1905" dans le pays de destination ou l'exporter depuis le pays d'origine.
  3. Assurez-vous que vos partenaires commerciaux disposent de numéros d'identification valides, tels que le numéro EORI (Economic Operators Registration and Identification) au sein de l'UE, afin de fluidifier les échanges et minimiser les retards.
  4. Vérifiez que tous les documents relatifs au commerce et aux douanes (facture commerciale, liste de colisage, certificats d'origine et polices d'assurance) sont correctement remplis et conformes aux régulations nationales respectives.
  5. Suivez les taux de change actuels ainsi que les coûts d'emballage, de transport et d'assurance afin de calculer avec précision le coût commercial.

En résumé, le code HS-Code ou le code TARIC pour "Mélanges et pâtes pour la préparation des produits de la boulangerie, de la pâtisserie ou de la biscuiterie du n$o 1905" est 1901200000 80. Assurez-vous d'utiliser correctement ce code dans tous vos documents commerciaux et douaniers pour garantir des transactions fluides et sans problème. Avec ces conseils, vous serez mieux préparé pour relever les défis du commerce international et réussir à importer et exporter "Mélanges et pâtes pour la préparation des produits de la boulangerie, de la pâtisserie ou de la biscuiterie du n$o 1905".

Structure du HS-Code

19
Chapitre
01
Titre
20
Sous-titre
00
CN sous-titre
00
TARIC sous-titre
80
Codes TARIC supplémentaires

1. Chapitre

Il y a 21 sections différentes qui sont divisées en 96 chapitres. Les chapitres d'exception comprennent le chapitre 77, qui est réservé à une utilisation future, les chapitres 98 et 99, qui sont limités au niveau national, et le chapitre 99, qui est un code spécifique pour les modifications temporaires. Dans l'exemple ci-dessus, le chapitre 19 a été sélectionné pour préparations à base de céréales, de farines, d'amidons, de fécules ou de lait; pâtisseries

2. Titre

Le titre détermine la catégorie spécifique au sein d'un chapitre donné. Dans l'exemple ci-dessus, le 01 se réfère à Extraits de malt; préparations alimentaires de farines, gruaux, semoules, amidons, fécules ou extraits de malt, ne contenant pas de cacao ou contenant moins de 40 % en poids de cacao calculés sur une base entièrement dégraissée, non dénommées ni comprises ailleurs; préparations alimentaires de produits des n$o$s 0401 à 0404, ne contenant pas de cacao ou contenant moins de 5 % en poids de cacao calculés sur une base entièrement dégraissée, non dénommées ni comprises ailleurs.

3. Sous-titre

Les deux derniers chiffres du code harmonisé international sont plus spécifiques et définissent des sous-catégories de produits. Dans l'exemple ci-dessus, la 20 se réfère à Mélanges et pâtes pour la préparation des produits de la boulangerie, de la pâtisserie ou de la biscuiterie du n$o 1905.

Arborescence HS-Code

1900000000 80

Chapitre PRÉPARATIONS À BASE DE CÉRÉALES, DE FARINES, D'AMIDONS, DE FÉCULES OU DE LAIT; PÂTISSERIES

1901000000 80

Extraits de malt; préparations alimentaires de farines, gruaux, semoules, amidons, fécules ou extraits de malt, ne contenant pas de cacao ou contenant moins de 40 % en poids de cacao calculés sur une base entièrement dégraissée, non dénommées ni comprises ailleurs; préparations alimentaires de produits des n$o$s 0401 à 0404, ne contenant pas de cacao ou contenant moins de 5 % en poids de cacao calculés sur une base entièrement dégraissée, non dénommées ni comprises ailleurs

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- Préparations pour l'alimentation des nourrissons et des enfants en bas âge, conditionnées pour la vente au détail

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- Mélanges et pâtes pour la préparation des produits de la boulangerie, de la pâtisserie ou de la biscuiterie du n$o 1905

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- autres

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- - Extraits de malt

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- - - d'une teneur en extrait sec égale ou supérieure à 90 % en poids

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- - - autres

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- - autres

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- - - ne contenant pas de matières grasses provenant du lait, de saccharose, d'isoglucose, de glucose, d'amidon ou de fécule ou contenant en poids moins de 1,5 % de matières grasses provenant du lait, moins de 5 % de saccharose [y compris le sucre inverti (ou interverti)] ou d'isoglucose, moins de 5 % de glucose ou d'amidon ou de fécule, à l'exclusion des préparations alimentaires en poudre de produits des n$o$s 0401 à 0404

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- - - Préparations alimentaires sous forme de poudre, consistant en un mélange de lait écrémé et/ou de lactosérum et de graisses/huiles végétales, d’une teneur en matières grasses n’excédant pas 30 % en poids

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- - - autres

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- - - - d'une teneur en saccharose (y compris le sucre inverti calculé ensaccharose) ou en isoglucose, calculé également en saccharose, égale ou supérieure à 60 % en poids

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- - - - - d'une teneur en poids de saccharose (y compris le sucre interverti calculé en saccharose) inférieure à 70 %

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- - - - - autres

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- - - - autres