Numéro tarifaire 1902300000 80 - autres pâtes alimentaires

Estimer le coût d’importation pour 190230

Simple estimation. La valeur en douane est le prix incluant le transport et l’assurance jusqu’à la frontière de l’UE. Les accises, autres redevances et droits antidumping propres à un producteur ne sont pas inclus. Les taux préférentiels exigent une preuve d’origine valable. Groupes de pays et exclusions : TARIC, au novembre 2026.

Historique

Règles d’origine préférentielles pour 1902300000

Ce que la marchandise doit remplir pour être originaire d’un pays partenaire et bénéficier du droit préférentiel, par accord. Texte des accords en anglais.

• EU-Algeria Association Agreement · Algérie

  EEA/EFTA agreements (Switzerland, Norway, Liechtenstein, Faroe Islands) · Îles Féroé, Liechtenstein, Norvège, Suisse

  EU-Egypt Association Agreement · Égypte

  EU-Morocco Association Agreement · Maroc

  Pan-Euro-Mediterranean (PEM) Convention · Albanie, Andorre, Bosnie-Herzégovine, Égypte, Îles Féroé, Islande, Kosovo, Liechtenstein, Macédoine du Nord, Monténégro, Norvège, Palestine, Suisse, Turquie

  EU-Ukraine DCFTA · Ukraine

  Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

  – Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained

  – Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained, and all the materials of Chapter s 2 and 3 used are wholly obtained

• EU-Chile Association Agreement · Chili

  EU-Georgia DCFTA · Géorgie

  Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: — Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained — Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained, and all the materials of Chapter s 2 and 3 used are wholly obtained

• Autonomous Trade Preferences (Western Balkans) · Kosovo

  Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

  - Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained

  - Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained, andall the materials of Chapter s 2 and 3 used are wholly obtained all the materials of Chapter s 2 and 3 used are wholly obtained

• EU-Canada CETA · Canada

  A change from any other heading, provided that: (a) the net weight of non-originating material of heading 10.06 or 11.01 through 11.08 used in production does not exceed 20 per cent of the net weight of the product, (b) the net weight of non-originating sugar used in production does not exceed 20 per cent of the net weight of the product, and (c) the net weight of non-originating material of Chapter 4 used in production does not exceed 20 per cent of the net weight of the product.

• EU-Colombia/Peru/Ecuador Trade Agreement · Colombie, Équateur, Pérou

  Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

  Containing 20 per cent or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the materials of Chapter 11 used are originating. However, durum wheat and its derivatives of Chapter 11 may be used

  Containing more than 20 per cent by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the materials of Chapter 11 used are originating. However, durum wheat and its derivatives of Chapter 11 may be used, and all the materials of Chapter s 2 and 3 used are wholly obtained

• EPA CARIFORUM

  Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: – Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used must be wholly obtained – Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: – all cereals and derivatives (except durum wheat and its derivatives) used must be wholly obtained; – all the materials of Chapter s 2 and 3 used must be wholly obtained

• EPA Eastern and Southern Africa

  Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared

  — containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the products of Chapter 11 used are originating

  — containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the products of Chapter 11 used are originating, all the materials of Chapter s 2 and 3 used are wholly obtained

• EU Market Access Regulation (EPA) · Cameroun, Côte d’Ivoire, Ghana, Kenya

  Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

  – Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used must be wholly obtained

  – Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all cereals and derivatives (except durum wheat and its derivatives) used must be wholly obtained; all the materials of Chapter s 2 and 3 used must be wholly obtained

  Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared

  – containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the products of Chapter 11 used are originating

  – containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: – all the products of Chapter 11 used are originating, – all the materials of Chapter s 2 and 3 used are wholly obtained

• EPA Pacific · Fidji, Îles Salomon, Papouasie-Nouvelle-Guinée, Samoa

  Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the products of Chapter 11 used are originating containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the products of Chapter 11 used are originating, all the materials of Chapter s 2 and 3 used are wholly obtained

• Generalised Scheme of Preferences (GSP, GSP+, EBA) · Arménie, Îles Salomon, Inde, Kenya, Pakistan, Samoa, Syrie, Viêt Nam

  Preparations of cereals, flour, starch or milk; pastrycooks’ products / or: Manufacture from materials of any heading, except that of the product, in which: the weight of the materials of Chapter s 2, 3 and 16 used does not exceed 20 % of the weight of the final product, and the weight of the materials of headings 1006 and 1101 to 1108 used does not exceed 20 % of the weight of the final product, and the individual weight of sugar [8] and of the materials of Chapter 4 used does not exceed 40 % of the weight of the final product, and the total combined weight of sugar [9] and the materials of Chapter 4 used does not exceed 60 % of the weight of final product [8] See Introductory Note 4.2 . / or: [9] See Introductory Note 4.2 .

• EU-Iceland FTA · Islande

  Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

  – Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained

  – Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: – all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained, and – all the materials of Chapter s 2 and 3 used are wholly obtained

• EU-Jordan Association Agreement · Jordanie

  Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: - Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained - Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained, and all the materials of Chapter s 2 and 3 used are wholly obtained

• EU-Japan EPA · Japon

  CC, provided that: - the total weight of non-originating materials of Chapters 2, 3 and 16 used does not exceed 10 % of the weight of the product; - the weight of non-originating materials of heading 10.01 used does not exceed 90 % of the weight of the product; and - the total weight of non-originating materials of headings 10.06 and 11.01 to 11.08 used does not exceed 10 % of the weight of the product.

• EU-Korea FTA · Corée du Sud

  Ramen , instant noodles, cooked by heating or frying, and packed with mixed seasonings, including hot pepper powder, salt, garlic flavouring powder and a flavouring base / or: Manufacture from materials of any heading, except that of the product

• EU-Central America Association Agreement

  Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

  — Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained

  — Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained, and all the materials of Chapter s 02 and 03 used are wholly obtained

• EU-Lebanon Association Agreement · Liban

  Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

  – Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained

  – Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained, all the materials of Chapter s 2 and 3 used are wholly obtained

• EU-Moldova DCFTA · Moldavie

  Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

  — Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained

  — Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained, and all the materials of Chapter s 2 and 3 used are wholly obtained

• EU-Mexico Global Agreement · Mexique

  Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: — Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used must wholly obtained — Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or mulluscs / or: Manufacture in which: all the cereals and derivatives (except durum wheat and its derivatives) used must be wholly obtained, all the materials of Chapter s 2 and 3 used must be wholly obtained

• EU-Palestine Interim Association Agreement · Palestine

  Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: - Containing 20% or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used must be wholly obtained - Containing more than 20% by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all cereals and derivatives (except durum wheat and its derivatives) used must be wholly obtained; all the materials of Chapter s 2 and 3 used must be wholly obtained

• EPA SADC · Afrique du Sud

  Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: – Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used must be wholly obtained – Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all cereals and derivatives (except durum wheat and its derivatives) used must be wholly obtained; all the materials of Chapter s 2 and 3 used must be wholly obtained

• EU-Singapore FTA · Singapour

  Preparations of cereals, flour, starch or milk; pastrycooks' products / or: Manufacture from materials of any heading, except that of the product, in which: the weight of the materials of Chapter s 2, 3 and 16 used does not exceed 20 % of the weight of the final product, and the weight of the materials of headings 1006 and 1101 to 1108 used does not exceed 20 % of the weight of the final product, and the individual weight of sugar [8] and of the materials of Chapter 4 used does not exceed 20 % of the weight of the final product, and the total combined weight of sugar [9] and the materials of Chapter 4 used does not exceed 40 % of the weight of final product

• EU-Tunisia Association Agreement · Tunisie

  Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained, and all the materials of Chapter s 2 and 3 used are wholly obtained

• EU-Viet Nam FTA · Viêt Nam

  Preparations of cereals, flour, starch or milk; pastrycooks' products. / or: Manufacture from materials of any heading, except that of the product, in which: the weight of the materials of Chapter s 2, 3 and 16 used does not exceed 20 % of the weight of the final product; the weight of the materials of headings 1006 and 1101 to 1108 used does not exceed 20 % of the weight of the final product; the individual weight of the materials of Chapter 4 used does not exceed 20 % of the weight of the final product; the individual weight of sugar used does not exceed 40 % of the weight of the final products; and the total combined weight of sugar and the materials of Chapter 4 used does not exceed 50 % of the weight of the final product.

Source : Commission européenne, Access2Markets (CC BY 4.0, abrégé). Seul le texte de l’accord fait foi. Access2Markets

Notes légales et notes explicatives pour 1902300000

Sources : nomenclature combinée 2026, annexe I du règlement (CEE) nº 2658/87 (CELEX 32025R1926), et notes explicatives de la nomenclature combinée (CELEX 02019XC0329(02)-20260213). Les notes de section et de chapitre ont force juridique ; les notes explicatives sont une aide à l’interprétation. EUR-Lex

Règlements de classement de l’UE pour 1902300000

Règlements de la Commission qui ont classé des marchandises précises sous ce code. Ils lient les douanes de tous les États membres pour des marchandises identiques.

• 1902 30 10 11 juil. 2014 · Règlement sur EUR-Lex
  Produit constitué d'un bloc de nouilles déshydratées précuites (environ 65 g), d'un sachet d'assaisonnement (environ 3,4 g), d'un sachet d'huile alimentaire (environ 2 g) et d'un sachet de légumes déshydratés (environ 0,8 g).

  Le produit est présenté comme un assortiment conditionné (sous un seul emballage) pour la vente au détail en vue de la préparation d'un plat de nouilles. D'après les instructions imprimées sur l'emballage, il convient d'ajouter de l'eau bouillante au produit avant consommation.

  Motifs

  Le classement est déterminé par les règles générales (RGI) 1, 3 b) et 6 pour l'interprétation de la nomenclature combinée (NC), ainsi que par le libellé des codes NC 1902 , 1902 30 et 1902 30 10 . Le produit est un assortiment conditionné pour la vente au détail au sens de la RGI 3 b). Le caractère essentiel du produit est conféré par les nouilles, étant donné qu'elles en représentent la plus grande part. Un classement du produit dans la position 2104 en tant que soupes, potages ou bouillons ou préparations pour soupes, potages ou bouillons est par conséquent exclu. Il convient de classer le produit dans la position 1902 en tant que pâtes alimentaires, même cuites ou farcies, ou bien autrement préparées.

• 1902 30 10 26 avr. 2005 · Règlement sur EUR-Lex
  Produit assorti constitué de nouilles précuites séchées à base de farine de froment (environ 80 g) et d’épices (environ 11 g).

  Le produit est conditionné pour la vente au détail dans un bol en polystyrène expansé de 250 ml, qui contient les nouilles et un petit sachet d'épices. Selon les instructions imprimées sur l’emballage il faut ajouter dans le bol les épices et de l’eau bouillante (max 200 ml) aux nouilles et, trois minutes plus tard, les pâtes sont prêtes à être consommées. (Voir photographie) (*1)

  Motifs

  Le classement est déterminé par les règles générales nos 1, 3 b) et 6 pour l’interprétation de la nomenclature combinée, ainsi que par le libellé des codes NC 1902 , 1902 30 et 1902 30 10 . Le produit est présenté comme un assortiment de marchandises conditionné pour la vente au détail. Le caractère essentiel du produit est conféré par les nouilles, étant donné leur proportion importante. Le produit ne peut pas être classé à la position 2104 car la quantité d'eau à ajouter dans le bol n'est pas suffisante pour préparer une soupe ou un bouillon, mais lui donne les caractéristiques d'un plat de nouilles.

Renseignements tarifaires du Royaume-Uni pour 1902300000

Décisions de HM Revenue & Customs pour des marchandises dont le code britannique commence comme ce code de l’UE. Le tarif britannique diffère de celui de l’UE : ces décisions ne sont qu’une indication pour l’UE.

• UK 1902301080 Valable du 3 févr. 2025 au 2 févr. 2028 · Décision 600011810 sur GOV.UK

  Product is a 70g pouch of instant noodles - chicken flavour. The pouch contains a dry noodle brick which is made from flour, palm oil, salt, Potassium Carbonate , Sodium Polyphosphate, Guar Gum, Sodium Carbonate and Riboflavin. These noodles have been steamed, fried and then dried before packaging. They are brittle and have a moisture content of less than 12%. The pouch also contains a 4g seasoning packet that contains Salt, Sugar, Flavour Enhancer (Monosodium Glutamate),Yeast Extract, Flavouring (Chicken), Garlic Powder, Pepper Powder and Ginger Powder and a 0.25g chilli powder sachet. Noodles will need to be cooked prior to consumption.

  Justification

  Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 1902 - Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared GIR 3B - has been used as the noodles are considered to be the essential character. GIR 5b - has been used to identify the type of packaging as in a 70g pouch with seasoning and chilli powder pouches. GIR 6 - has been used to classify the goods to subheading level 190230 Other pasta 8 Digit Code 19023010 Dried 10 Digit Code 1902301080 Other …

• UK 1902301080 Valable du 3 févr. 2025 au 2 févr. 2028 · Décision 600011811 sur GOV.UK

  Product is a 70g pouch of instant noodles - curry flavour. The pouch contains a dry noodle brick which is made from flour, palm oil, salt, Potassium Carbonate , Sodium Polyphosphate, Guar Gum, Sodium Carbonate and Riboflavin. These noodles have been steamed, fried and then dried before packaging. They are brittle and have a moisture content of less than 12%. The pouch also contains a 4g seasoning packet that contains Salt, Flavour Enhancer (Monosodium Glutamate), Sugar, Flavouring (Chicken), Yeast Extract, Onion Powder, Garlic Powder, Ginger Powder and a 0.25g chilli powder sachet. Noodles will need to be cooked prior to consumption.

  Justification

  Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 1902 - Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared GIR 3B - has been used as the noodles are considered to be the essential character. GIR 5b - has been used to identify the type of packaging as in a 70g pouch with seasoning and chilli powder pouches. GIR 6 - has been used to classify the goods to subheading level 190230 Other pasta 8 Digit Code 19023010 Dried 10 Digit Code 1902301080 Other …

• UK 1902301080 Valable du 3 févr. 2025 au 2 févr. 2028 · Décision 600011812 sur GOV.UK

  Product is a 70g pouch of instant noodles - vegetable flavour. The pouch contains a dry noodle brick which is made from flour, palm oil, salt, Potassium Carbonate , Sodium Polyphosphate, Guar Gum, Sodium Carbonate and Riboflavin. These noodles have been steamed, fried and then dried before packaging. They are brittle and have a moisture content of less than 12%. The pouch also contains a seasoning packet that contains Salt, Flavour Enhancer (Monosodium Glutamate), Sugar , Yeast Extract, Pepper Powder, Garlic Powder, Onion Powder, Dry Leek, Dry Celery, Flavouring (Beef), lime flavouring and a chilli powder sachet. Noodles will need to be cooked prior to consumption.

  Justification

  Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 1902 - Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared GIR 3B - has been used as the noodles are considered to be the essential character. GIR 5b - has been used to identify the type of packaging as in a 70g pouch with seasoning and chilli powder pouches. GIR 6 - has been used to classify the goods to subheading level 190230 Other pasta 8 Digit Code 19023010 Dried 10 Digit Code 1902301080 Other …

Source : HM Revenue & Customs, Advance Tariff Rulings. Contient des informations du secteur public sous licence Open Government Licence v3.0.

Contingents tarifaires pour 190230

• Épuisé 09.0086 Origine: tous pays (erga omnes)

  Pasta, whether or not cooked or stuffed or otherwise prepared, except stuffed pasta of CN subheadings 1902 20 10 and 1902 20 30 ; couscous, whether or not prepared

  1 janv. 2026 – 31 déc. 2026

  0 Kilograms

  Solde restant (0 %)

  Volume 497 000
• Épuisé 09.0232 Origine: Turquie

  Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared

  1 janv. 2026 – 31 déc. 2026

  0 Kilograms

  Solde restant (0 %)

  Volume 20 000 000
• Ouvert 09.1022 Origine: Algérie

  Pasta

  1 janv. 2026 – 31 déc. 2026

  2 000 000 Kilograms

  Solde restant (100 %)

  Volume 2 000 000
• Ouvert 09.8302 Origine: Canada

  Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included etc...

  1 janv. 2026 – 31 déc. 2026

  34 995 962 Kilograms

  Solde restant (100 %)

  Volume 35 000 000
• Critique 09.9015 Origine: États-Unis

  US - Food preparations of Chapter 19

  1 juil. 2026 – 30 juin 2027

  48 800 565 Kilograms

  Solde restant (97,6 %)

  Volume 50 000 000

Source : Commission européenne, rapports sur les contingents tarifaires, état au 30 oct. 2026. Les soldes changent chaque jour.

Commerce de l’UE en 2025 pour 190230

Importations extra-UE

686,3 M €

282 100 t

Exportations extra-UE

365,9 M €

Principaux pays d’origine selon la valeur importée

1. Corée du Sud 151 M €
2. Chine 142,8 M €
3. Thaïlande 108,2 M €
4. Viêt Nam 73,7 M €
5. Ukraine 36,9 M €

Codes NC8 sous ce code : 2. Source : Eurostat, Comext, CC BY 4.0, traité par hscode.info. Le commerce confidentiel n’est pas attribué aux codes.

Modifications tarifaires pour 190230 depuis 2016

• août 2024 1902301030 Code supprimé
• janv. 2024 1902301010 Code supprimé
• janv. 2024 1902301040 Code créé
• août 2022 1902301030 Code créé
• oct. 2017 3 codes Code créé

Comparaison mensuelle des extractions TARIC de la Commission européenne. Prix d’entrée saisonniers exclus.

Droit d’importation au Royaume-Uni pour 190230

• 6% + 20 GBP / 100 kg
• 6% + 8.1 GBP / 100 kg

Droits de pays tiers de tous les codes britanniques sous cette sous-position du SH. Source : UK Department for Business and Trade, au 2 nov. 2026. Le tarif britannique diffère du tarif de l’UE.

TVA à l’importation dans l’UE

• Allemagne 19 % éventuellement 7 %
• Autriche 20 % éventuellement 10 %
• Belgique 21 % éventuellement 6 %
• Bulgarie 20 %
• Chypre 19 %
• Croatie 25 % éventuellement 5 %
• Danemark 25 %
• Espagne 21 % éventuellement 10 %
• Estonie 24 %
• Finlande 25,5 % éventuellement 13,5 %
• France 20 % éventuellement 5,5 %
• Grèce 24 % éventuellement 13 %
• Hongrie 27 %
• Irlande 23 %
• Italie 22 % éventuellement 4 %
• Lettonie 21 % éventuellement 12 %
• Lituanie 21 %
• Luxembourg 17 %
• Malte 18 %
• Pays-Bas 21 % éventuellement 9 %
• Pologne 23 % éventuellement 5 %
• Portugal 23 %
• Roumanie 21 % éventuellement 11 %
• Slovaquie 23 % éventuellement 19 %
• Slovénie 22 % éventuellement 9,5 %
• Suède 25 % éventuellement 6 %
• Tchéquie 21 % éventuellement 12 %

Taux normal par État membre, sur la valeur en douane, les droits et le transport jusqu’à destination. Les taux réduits dépendent souvent de l’usage ou de l’acheteur et ne s’appliquent que si le pays les prévoit pour ces marchandises. Source : Commission européenne, Taxes in Europe Database, au 2 nov. 2026.

Règles d’origine

Informations

Structure du HS-Code

Arborescence HS-Code