Restrictions commerciales pour l'importation de marchandises pour 2103900000 80
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Règles d’origine préférentielles pour 2103900000
Ce que la marchandise doit remplir pour être originaire d’un pays partenaire et bénéficier du droit préférentiel, par accord. Texte des accords en anglais.
EU-Algeria Association Agreement · Algérie
EEA/EFTA agreements (Switzerland, Norway, Liechtenstein, Faroe Islands) · Îles Féroé, Liechtenstein, Norvège, Suisse
EU-Egypt Association Agreement · Égypte
EU-Iceland FTA · Islande
EU-Lebanon Association Agreement · Liban
EU-Morocco Association Agreement · Maroc
Pan-Euro-Mediterranean (PEM) Convention · Albanie, Andorre, Bosnie-Herzégovine, Égypte, Îles Féroé, Islande, Kosovo, Liechtenstein, Macédoine du Nord, Monténégro, Norvège, Palestine, Suisse, Turquie
EU-Ukraine DCFTA · Ukraine
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:
– Sauces and preparations therefor; mixed condiments and mixed seasonings / or: Manufacture from materials of any heading, except that of the product. However, mustard flour or meal or prepared mustard may be used
– Mustard flour and meal and prepared mustard / or: Manufacture from materials of any heading
EPA CARIFORUM
EPA Pacific · Fidji, Îles Salomon, Papouasie-Nouvelle-Guinée, Samoa
EPA SADC · Afrique du Sud
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: – Sauces and preparations therefor; mixed condiments and mixed seasonings / or: Manufacture in which all the materials used are classified within a heading other than that of the product. However, mustard flour or meal or prepared mustard may be used – Mustard flour and meal and prepared mustard / or: Manufacture from materials of any heading
EU-Chile Association Agreement · Chili
EU-Georgia DCFTA · Géorgie
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: — Sauces and preparations therefor; mixed condiments and mixed seasonings / or: Manufacture from materials of any heading, except that of the product. However, mustard flour or meal or prepared mustard may be used — Mustard flour and meal and prepared mustard / or: Manufacture from materials of any heading
Autonomous Trade Preferences (Western Balkans) · Kosovo
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:
- Sauces and preparations therefor; mixed condiments and mixed seasonings / or: Manufacture from materials of any heading, except that of the product. However, mustard flour or meal or prepared mustard may be used
- Mustard flour and meal and prepared mustard / or: Manufacture from materials of any heading
EU-Canada CETA · Canada
A change to barbeque sauce, fruit-based sauces, mixed condiments or mixed seasonings from any other subheading, provided that: (a) the net weight of non-originating sugar used in production does not exceed 40 per cent of the net weight of the product, (b) the net weight of non-originating material of heading 04.07, 04.08 or 04.10 used in production does not exceed 20 per cent of the net weight of the product, and the net weight of non-originating sugar and non-originating material of heading 04.07, 04.08 or 04.10 used in production does not exceed 50 per cent of the net weight of the product; or A change to any other product of subheading 2103.90 from any other subheading, provided that: (a) the net weight of non-originating sugar used in production does not exceed 20 per cent of the net weight of the product, and (b) the net weight of non-originating material of heading 04.07 through 04.10 used in production does not exceed 20 per cent of the net weight of the product.
EU-Colombia/Peru/Ecuador Trade Agreement · Colombie, Équateur, Pérou
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:
Sauces and preparations therefor; mixed condiments and mixed seasonings / or: Manufacture from materials of any heading, except that of the product. However, mustard flour or meal or prepared mustard may be used
Mustard flour and meal and prepared mustard / or: Manufacture from materials of any heading
EPA Eastern and Southern Africa
– Sauces and preparations therefor; mixed condiments and mixed seasonings / or: Manufacture in which all the materials used are classified within a heading other than that of the product. However, mustard flour or meal or prepared mustard may be used
– Mustard flour and meal and prepared mustard / or: Manufacture from materials of any heading
Soups and broths and preparations therefor / or: Manufacture from materials of any heading except prepared or preserved vegetables of heading Nos 2002 to 2005
EU Market Access Regulation (EPA) · Cameroun, Côte d’Ivoire, Ghana, Kenya
Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:
– Sauces and preparations therefore; mixed condiments and mixed seasonings / or: Manufacture in which all the materials used are classified within a heading other than that of the product. However, mustard flour or meal or prepared mustard may be used
– Mustard flour and meal and prepared mustard / or: Manufacture from materials of any heading
Generalised Scheme of Preferences (GSP, GSP+, EBA) · Arménie, Îles Salomon, Inde, Kenya, Pakistan, Samoa, Syrie, Viêt Nam
Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:
– Sauces and preparations therefore; mixed condiments and mixed seasonings / or: Manufacture from materials of any heading, except that of the product. However, mustard flour or meal or prepared mustard may be used
– Mustard flour and meal and prepared mustard / or: Manufacture from materials of any heading [11] See Introductory Note 4.2 . / or: [12] See Introductory Note 4.2 .
EU-Jordan Association Agreement · Jordanie
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: - Sauces and preparations therefor; mixed condiments and mixed seasonings / or: Manufacture from materials of any heading, except that of the product. However, mustard flour or meal or prepared mustard may be used - Mustard flour and meal and prepared mustard / or: Manufacture from materials of any heading
EU-Japan EPA · Japon
CTSH
EU-Korea FTA · Corée du Sud
Other / or: Manufacture from materials of any heading
EU-Central America Association Agreement
Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:
— Sauces and preparations therefore; mixed condiments and mixed seasonings / or: Manufacture from materials of any heading, except that of the product. However, mustard flour or meal or prepared mustard may be used
— Mustard flour and meal and prepared mustard / or: Manufacture from materials of any heading
EU-Moldova DCFTA · Moldavie
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:
— Sauces and preparations therefor; mixed condiments and mixed seasonings / or: Manufacture from materials of any heading, except that of the product. However, mustard flour or meal or prepared mustard may be used
— Mustard flour and meal and prepared mustard / or: Manufacture from materials of any heading
EU-Mexico Global Agreement · Mexique
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: — Sauces and preparations therefor; mixed condiments and mixed seasonings / or: Manufacture in which all the materials used are classified within a heading other than that of the product. However, mustard flour or meal or prepared mustard may be used — Mustard flour and meal and prepared mustard / or: Manufacture from materials of any heading
EU-Palestine Interim Association Agreement · Palestine
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: - Sauces and preparations therefor; mixed condiments and mixed seasonings / or: Manufacture in which all the materials used are classified within a heading other than that of the product. However, mustard flour or meal or prepared mustard may be used - Mustard flour and meal and prepared mustard / or: Manufacture from materials of any heading
EU-Singapore FTA · Singapour
Miscellaneous edible preparations; except for / or: Manufacture from materials of any heading, except that of the product, in which: the individual weight of sugar [11] and of the materials of Chapter 4 used does not exceed 20 % of the weight of the final product, and the total combined weight of sugar [12] and the materials of Chapter 4 used does not exceed 40 % of the weight of final product
EU-Tunisia Association Agreement · Tunisie
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: Sauces and preparations therefor; mixed condiments and mixed seasonings / or: Manufacture from materials of any heading, except that of the product. However, mustard flour or meal or prepared mustard may be used Mustard flour and meal and prepared mustard / or: Manufacture from materials of any heading
EU-Viet Nam FTA · Viêt Nam
Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:
sauces and preparations therefore; mixed condiments and mixed seasonings; and / or: Manufacture from materials of any heading, except that of the product. However, mustard flour or meal or prepared mustard may be used.
mustard flour and meal and prepared mustard / or: Manufacture from materials of any heading.
Source : Commission européenne, Access2Markets (CC BY 4.0, abrégé). Seul le texte de l’accord fait foi. Access2Markets
Notes légales et notes explicatives pour 2103900000
2103 Notes explicatives de la nomenclature combinée: Préparations pour sauces et sauces préparées; condiments et assaisonnements, composés; farine de moutarde et moutarde préparée
Relèvent également de cette position les produits présentés en tant que sauces sucrées d’arômes divers (par exemple, caramel) qui ne relèvent pas d’une autre position plus spécifique (par exemple, les sauces contenant du cacao de la position 1806 ou les sirops de sucre, aromatisés ou additionnés de colorants, de la position 2106). Ces produits peuvent être utilisés, entre autres, comme sauces pour desserts ou comme nappages (par exemple pour les glaces ou les puddings).
2103 90 10 Notes explicatives de la nomenclature combinée: Chutney de mangue liquide
Par chutney de mangue, au sens de cette sous-position, on entend une préparation obtenue à partir de mangues confites auxquelles on a ajouté divers produits tels que gingembre, raisons secs, poivre et sucre. Le chutney de mangue de cette sous-position se présente sous forme d'une sauce plus ou moins liquide, complètement homogénéisée.
2103 90 30 Notes explicatives de la nomenclature combinée: Amers aromatiques, d'un titre alcoométrique volumique égal ou supérieur à 44,2 % vol et n'excédant pas 49,2 % vol et contenant de 1,5 % à 6 % en poids de gentiane, d'épices et ingrédients divers, de 4 % à 10 % de sucre et présentés en récipients d'une contenance n'excédant pas 0,50 l
Les produits visés à la présente sous-position sont des préparations alcooliques concentrées, liquides, qui tirent leur saveur particulière, à la fois amère et puissamment aromatique, des racines de gentiane utilisées dans leur fabrication, en association avec diverses épices et aromates. Ces amers aromatiques concentrés constituent des produits d'addition destinés à être utilisés aussi bien comme aromatisants de boissons (cocktails, sirops, limonades, etc.) que comme améliorants condimentaires, à la manière des sauces et condiments composés, en cuisine et pâtisserie (soupes, plats préparés de viandes, poissons ou légumes, sauces, charcuteries, compotes et salades de fruits, tartes aux fruits, crèmes, sorbets, etc.). Ces amers aromatiques sont commercialisés généralement sous la dénomination «Angostura bitter».
2103 90 90 Notes explicatives de la nomenclature combinée: autres
La présente sous-position comprend des produits du chapitre 22, mais préparés à des fins culinaires et rendus ainsi impropres à la consommation en tant que boissons. La présente sous-position comprend notamment les «alcools de cuisine», qui sont des produits appelés dans le langage courant «vin de cuisine», «porto de cuisine», «cognac de cuisine» et «brandy de cuisine». Les vins de cuisine se composent de vin ordinaire ou de vin désalcoolisé, ou d’un mélange des deux, auquel du sel, ou un mélange de plusieurs assaisonnements (par exemple, sel et poivre), a été ajouté, rendant le produit impropre à la consommation en tant que boisson. En général, ces produits contiennent au moins 5 g/l de sel.
Notes du chapitre 21
Notes 1. Le présent chapitre ne comprend pas: a) les mélanges de légumes du no 0712; b) les succédanés torréfiés du café contenant du café, en quelque proportion que ce soit (no 0901); c) le thé aromatisé (no 0902); d) les épices et autres produits des nos 0904 à 0910; e) les préparations alimentaires, autres que les produits décrits aux nos 2103 ou 2104, contenant plus de 20 % en poids de saucisse, de saucisson, de viande, d'abats, de sang, d’insectes, de poisson, de crustacés, de mollusques, d'autres invertébrés aquatiques ou d'une combinaison de ces produits (chapitre 16); f) les produits du no 2404; g) les levures conditionnées comme médicaments et les autres produits des nos 3003 ou 3004; h) les enzymes préparées du no 3507. 2. Les extraits des succédanés visés à la note 1. b) ci-dessus relèvent du no 2101. 3. Au sens du no 2104, on entend par «préparations alimentaires composites homogénéisées» des préparations consistant en un mélange finement homogénéisé de plusieurs substances de base, telles que viande, poisson, légumes, fruits, conditionnées pour la vente au détail comme aliments pour nourrissons et enfants en bas âge ou pour usages diététiques, en récipients d'un contenu d'un poids net n'excédant pas 250 grammes. Pour l'application de cette définition, il est fait abstraction des divers ingrédients ajoutés, le cas échéant, au mélange, en faible quantité, comme assaisonnement ou en vue d'en assurer la conservation ou à d'autres fins. Ces préparations peuvent contenir, en faible quantité, des fragments visibles. Notes complémentaires 1. Pour l'application des sous-positions 2106 10 20 et 2106 90 92, les termes «amidon ou fécule» incluent également les produits de dégradation de l'amidon ou de la fécule. 2. Au sens de la sous-position 2106 90 20, on entend par «préparations alcooliques composées, autres que celles à base de substances odoriférantes, des types utilisés pour la fabrication des boissons», les préparations présentant un titre alcoométrique volumique supérieur à 0,5 % vol. 3. Est considéré comme «isoglucose» au sens au sens de la sous-position 2106 90 30, le produit obtenu à partir de glucose ou de ses polymères, d'une teneur en poids, à l'état sec, d'au moins 10 % de fructose. 4. En ce qui concerne les produits relevant des sous-positions 2106 90 30 et 2106 90 59, la teneur en saccharose, y compris la teneur en autres sucres exprimée en saccharose, est déterminée par la méthode réfractométrique [exprimée en degrés Brix conformément à l’annexe du règlement d’exécution (UE) no 974/2014 de la Commission (89)]. 5. Les autres préparations alimentaires présentées sous forme de doses, telles que les capsules, les comprimés, les pastilles et les pilules, et destinées à être utilisées comme compléments alimentaires relèvent de la position 2106, sauf si elles sont dénommées ou comprises ailleurs. 6. Les préparations à base de café, de thé ou de maté, ou de leurs extraits, essences et concentrés, d'une teneur en sucre de 97 % ou plus en poids, calculée sur matière sèche, sont exclues de la position 2101 et doivent en principe être classées dans le chapitre 17. Le caractère de ces produits n'est plus considéré comme conféré par le café, le thé ou le maté, ni par leurs extraits, essences et concentrés.
Autres notes explicatives du chapitre
Note complémentaire 1 Cette note complémentaire vise notamment les maltodextrines.
Sources : nomenclature combinée 2026, annexe I du règlement (CEE) nº 2658/87 (CELEX 32025R1926), et notes explicatives de la nomenclature combinée (CELEX 02019XC0329(02)-20260213). Les notes de section et de chapitre ont force juridique ; les notes explicatives sont une aide à l’interprétation. EUR-Lex
Règlements de classement de l’UE pour 2103900000
Règlements de la Commission qui ont classé des marchandises précises sous ce code. Ils lient les douanes de tous les États membres pour des marchandises identiques.
- 2103 90 90 2 juin 2017 · Règlement sur EUR-Lex
Un produit se présentant sous la forme d'un extrait (contenant de l'eau et 35 % vol. d'alcool en tant que solvant) de gousses de vanille, brunâtre et trouble, auquel du sucre a été ajouté à concurrence de 5 % en poids.
Le produit a un arôme de vanille intense et un goût caractéristique d'alcool et de sucre. Il est conditionné pour la vente au détail en flacons de 100 ml et s'utilise pour améliorer le goût des mets.
Motifs
Le classement est déterminé par les dispositions des règles générales 1 et 6 pour l'interprétation de la nomenclature combinée, ainsi que par le libellé des codes NC 2103 , 2103 90 et 2103 90 90 . Le produit ne peut être considéré comme un extrait végétal de la position 1302 car, en raison de l'ajout de sucre, il possède le caractère d'une préparation alimentaire [voir également les notes explicatives du système harmonisé (NESH) relatives à la position 1302 , point A), sixième alinéa]. Il convient de classer les préparations utilisées pour relever la saveur de certains mets et fabriquées à partir d'ingrédients divers dans la position 2103 [voir la liste d'exclusions à la fin de la partie A), premier alinéa]. Par conséquent, le produit doit être classé sous le code NC 2103 90 90 en tant que condiment et assaisonnement.
- 2103 90 90 2 févr. 2015 · Règlement sur EUR-Lex
Un produit rouge et visqueux contenant des fraises (fruits entiers et en morceaux), composé de (% en poids):
Motifs
Le classement est déterminé par les règles générales 1 et 6 pour l'interprétation de la nomenclature combinée ainsi que par le libellé des codes NC 2103 , 2103 90 et 2103 90 90 . Un classement du produit dans le chapitre 20 est exclu, car il s'agit d'une préparation à base de fruits qui est utilisée comme sauce [voir également les notes explicatives du système harmonisé relatives à la position 2103 , point A), troisième paragraphe]. Il convient dès lors de classer le produit sous le code NC 2103 90 90 en tant que sauce.
- 2103 90 90 7 mai 2013 · Règlement sur EUR-Lex
Pâte homogène, non granuleuse, souple, ayant une odeur épicée et un goût à dominante salée et épicée («Shiro miso»).
La composition du produit est la suivante (% en poids) — graines de soja 43 — riz 43 — sel 12 — eau 2 La pâte est obtenue par fermentation (moisissure de koji) d’un mélange de graines de soja et de riz cuits à la vapeur. Différents arômes se développent au cours de la fermentation, et le produit est utilisé comme ingrédient dans les plats traditionnels japonais.
Motifs
Le classement est déterminé par les dispositions des règles générales 1 et 6 pour l’interprétation de la nomenclature combinée ainsi que par le libellé des codes NC 2103 , 2103 90 et 2103 90 90 . Le produit est ajouté aux plats pour les aromatiser. Il peut être utilisé dans une grande variété de plats et répond aux caractéristiques des condiments et assaisonnements composés de la position 2103 . Le produit est une préparation qui relève le goût d’un plat, mais il n’est pas destiné à être consommé seul. Un classement dans la position 2008 est dès lors exclu [voir également les notes explicatives du système harmonisé relative à la position 2103 , A), point 3]. La description de la position 2103 étant plus spécifique, un classement dans la position 2106 en tant que préparations alimentaires non dénommées ni comprises ailleurs est exclu. Il convient dès lors de classer le produit sous le code NC 2103 90 90 en tant qu’autres condiments et assaisonnements composés.
+ 2 de plus
- 2103 90 90 24 juil. 2008 · Règlement sur EUR-Lex
Produit liquide consistant en une sauce pimentée élaborée à partir de piments salés et fermentés durant une période de 3 ans.
Du vinaigre est ajouté après la période de fermentation. Il existe diverses variétés de ce produit, notamment la sauce au piment vert.
Motifs
Le classement est déterminé par les dispositions des règles générales 1 et 6 pour l’interprétation de la nomenclature combinée et par le libellé des codes 2103 , 2103 90 et 2103 90 90 de la NC. L’incorporation de sel, la fermentation et l’ajout de vinaigre doivent être considérés comme un processus de fabrication allant au-delà des traitements mentionnés dans la note 1 relative au chapitre 9. En conséquence, le produit perd le caractère essentiel des marchandises relevant du chapitre 9. Eu égard à sa composition et à son utilisation, il convient de classer le produit dans la position 2103 . Voir également la position 2103 A), deuxième paragraphe, dernière phrase des notes explicatives du système harmonisé.
- 2103 90 90 5 févr. 1990 · Règlement sur EUR-Lex
Préparation à l'état de poudre destinée à la confection d'une sauce pour pâtes alimentaires, par simple adjonction de lait ou d'eau
Composition: — 48 % en poids de fromage en poudre, — 20 % en poids de lactosérum en poudre, — 8 % en poids de divers condiments et herbes potagères, — 6 % en poids de babeurre en poudre, — 6 % en poids de fécule modifiée, — 4 % en poids de crème de lait en poudre, — 4 % en poids de farine de blé, — 4 % en poids de diverses substances aromatisantes, y compris sel de cuisine
Motifs
Le classement est déterminé par les dispositions des règles générales 1 et 6 pour l'interprétation de la nomenclature combinée, ainsi que par le libellé des codes NC 2103, 2103 90 et 2103 90 90. Notamment en raison de la présence de la farine et de la fécule qui servent d'épaississant, le produit est une préparation pour sauces et non pas un fromage râpé ou en poudre assaisonné.
Renseignements tarifaires du Royaume-Uni pour 2103900000
Décisions de HM Revenue & Customs pour des marchandises dont le code britannique commence comme ce code de l’UE. Le tarif britannique diffère de celui de l’UE : ces décisions ne sont qu’une indication pour l’UE.
- UK 2103909019 Valable du 13 mai 2024 au 12 mai 2027 · Décision 600010318 sur GOV.UK
Product is a 150g plastic container of a nacho chilli cheese dip. It contains Whole milk, Mature Cheddar, Mozzarella, water, Double cream, Cream cheese (100% dairy), Cornflour, Tomato Puree , Onion powder, Jalapeno puree, Garlic powder, Sea salt, Turmeric, Chilli flakes, Black pepper. It should be kept in a cool place such as a fridge.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b - has been used to identify the type of packaging as in a 150g plastic container GIR 6 - has been used to classify the goods to subheading level 210390 Other than soya sauce, tomato ketchup and other tomato sauces and mustard flour and meal and prepared mustard. 8 Digit Code 21039090 Other than mango chutney, liquid and Aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by …
- UK 2103909019 Valable du 13 mai 2024 au 12 mai 2027 · Décision 600010320 sur GOV.UK
Product is a 150g plastic container of a pizza cheese dip. It contains Whole milk, Mature Cheddar, Mozzarella, Water, Double cream, Cream Cheese, Tomato puree, Cornflour, Garlic Puree, Onion powder, Garlic powder, Sea salt, Oregano, Basil, Black pepper. It should be kept in a cool place such as a fridge.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b - has been used to identify the type of packaging as in a 150g plastic container GIR 6 - has been used to classify the goods to subheading level 210390 Other than soya sauce, tomato ketchup and other tomato sauces and mustard flour and meal and prepared mustard. 8 Digit Code 21039090 Other than mango chutney, liquid and Aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by …
- UK 2103909019 Valable du 26 juil. 2024 au 25 juil. 2027 · Décision 600010421 sur GOV.UK
210g Chilli and Garlic Chutney. Ingredients include: Sugar, water, salt, modified starch, tomato puree, red chilli, acetic acid, garlic powder, ginger powder and preservative. The chutney is packaged in a glass jar with a screw on lid. It is put up for retail sale.
Justification
Classification has been determined in accordance with the following:- For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General interpretative rules (GIR)s: GIR 1 - Has been used to classify this product by the terms of heading 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. GIR 5 (b) - Has been used to identify the type of packaging: Glass jar with a screw lid. GIR 6 - Has been used to classify the goods to subheading level 210390: Other than soya sauce; Other than tomato ketchup and other tomato sauces; Other than mustard flour and meal and prepared mustard. 8 DIGIT CODE 21039090: Other than mango chutney liquid; Other than aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol …
+ 96 de plus
- UK 2103909019 Valable du 10 juil. 2024 au 9 juil. 2027 · Décision 600010735 sur GOV.UK
A food preparation made from olives in rapeseed oil. This is to be served as a condiment to spread on snacks, with fish, in salads, use as a dip or add to sandwiches. Does not contain Monosodium glutamate. Product has the consistency of a sauce.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 6 - has been used to classify the goods to subheading level 210390 Other than soya sauce, tomato ketchup and other tomato sauces and mustard flour and meal and prepared mustard. 8 Digit Code 21039090 Other than mango chutney, liquid and Aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight of gentian, spices and various ingredients and from 4 to 10% of sugar, in containers …
- UK 2103909019 Valable du 10 juil. 2024 au 9 juil. 2027 · Décision 600010736 sur GOV.UK
A food preparation made from cherry tomatoes, peppers and rapeseed oil. This is to be served as a condiment to spread on snacks, with fish, in salads, use as a dip or add to sandwiches. Does not contain Monosodium glutamate. Product has the consistency of a sauce.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 6 - has been used to classify the goods to subheading level 210390 Other than soya sauce, tomato ketchup and other tomato sauces and mustard flour and meal and prepared mustard. 8 Digit Code 21039090 Other than mango chutney, liquid and Aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight of gentian, spices and various ingredients and from 4 to 10% of sugar, in containers …
- UK 2103909019 Valable du 3 avr. 2025 au 2 avr. 2028 · Décision 600012513 sur GOV.UK
Product is a liquid tikka masala marinade made from Water, Garlic, Ginger, Sunflower oil, Salt, Tomato Puree, Coriander, Tamarind, Red chilli powder, Coriander powder, Red chilli, fenugreek leaves, Paprika oleoresin, Cumin powder, Garam masala and Turmeric powder. It is packaged in a 180g plastic pouch put up for retail sale.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b - has been used to identify the type of packaging as in a 180 gram plastic pouch GIR 6 - has been used to classify the goods to subheading level 210390 Other than soya sauce, tomato ketchup and other tomato sauces and mustard flour and meal and prepared mustard. 8 Digit Code 21039090 Other than mango chutney, liquid or aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight …
- UK 2103909019 Valable du 3 avr. 2025 au 2 avr. 2028 · Décision 600012515 sur GOV.UK
Product is a liquid korma paste made from Water, Refined Sunflower Oil, Ginger, Desiccated Coconut, Fennel Seeds, Garlic, Tomato Puree, Cumin Seeds, Dried Onion, Turmeric Powder, Salt, Sugar, Coriander Powder, Acidity regulator (Acetic Acid), Modified Starch, Coriander Leaves, Fenugreek leaf Powder, Cardamom Powder, Kashmiri Chilli Powder, Paprika Oleoresin and Cinnamon Powder. It is packaged in a 180g plastic pouch put up for retail sale.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b - has been used to identify the type of packaging as in a 180 gram plastic pouch GIR 6 - has been used to classify the goods to subheading level 210390 Other than soya sauce, tomato ketchup and other tomato sauces and mustard flour and meal and prepared mustard. 8 Digit Code 21039090 Other than mango chutney, liquid or aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight …
- UK 2103909019 Valable du 2 avr. 2025 au 1 avr. 2028 · Décision 600012516 sur GOV.UK
Product is a liquid tikka masala paste made from Water, Refined Sunflower Oil , Turmeric Powder, Coriander Powder, Cumin Powder, Kashmiri Chilli Powder, Tamarind, Salt, Tomato Puree, Garlic Powder, Modified Tapioca Starch, Acidity regulator (Acetic Acid), Garam Masala and Fenugreek Leaves. It is packaged in a 180g plastic pouch put up for retail sale.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b - has been used to identify the type of packaging as in a 180 gram plastic pouch GIR 6 - has been used to classify the goods to subheading level 210390 Other than soya sauce, tomato ketchup and other tomato sauces and mustard flour and meal and prepared mustard. 8 Digit Code 21039090 Other than mango chutney, liquid or aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight …
- UK 2103909019 Valable du 6 mai 2025 au 5 mai 2028 · Décision 600012919 sur GOV.UK
A beige to light brown paste of baked and peeled aubergines with olive oil, red pepper, tomato and sheep cheese. Product is a mixture of prepared vegetables which has the consistency of a paste and contains tomato. Packed in 175g glass jar.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5B has been used to identify the type of packaging: 175G glass jar GIR 6 has been used to classify the goods to subheading level 210390 – Other than soya sauce, tomato ketchup and other tomato sauces or mustard flour and meal and prepared mustard 8 Digit Code 21039090 – Other than elsewhere specified 10 Digit Code 2103909019 – Containing tomato; Other than containing monosodium glutamate Also classified in accordance with: …
- UK 2103909019 Valable du 6 mai 2025 au 5 mai 2028 · Décision 600012920 sur GOV.UK
A red paste of tomatoes with olives, olive oil and cheese. Product is a mixture of prepared vegetables which has the consistency of a paste and contains 39% tomato. Packed in a 175g glass jar with a steel lid.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5B has been used to identify the type of packaging: 175G glass jar GIR 6 has been used to classify the goods to subheading level 210390 – Other than soya sauce, tomato ketchup and other tomato sauces or mustard flour and meal and prepared mustard 8 Digit Code 21039090 – Other than elsewhere specified 10 Digit Code 2103909019 – Containing tomato; Other than containing monosodium glutamate Also classified in accordance with: …
- UK 2103909019 Valable du 6 mai 2025 au 5 mai 2028 · Décision 600012988 sur GOV.UK
A smokin' chipotle sauce. Ingredients include vinegar, onions, peppers, tomato puree, tomatoes, chillies and seasoning. Packaged in 150ml bottle with metal lid.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5B has been used to identify the type of packaging: 150ml bottle GIR 6 has been used to classify the goods to subheading level 210390 – Other than soya sauce, tomato ketchup and other tomato sauces or mustard flour and meal and prepared mustard 8 Digit Code 21039090 – Other than elsewhere specified 10 Digit Code 2103909019 – Containing tomato; Other than containing monosodium glutamate Also classified in accordance with: …
- UK 2103909019 Valable du 24 juil. 2025 au 23 juil. 2028 · Décision 600013402 sur GOV.UK
A meal kit containing all the elements to make a coconut curry sauce. The kit contains rice as an accompaniment. The kit contains spice pouch, rice pouch, marination pouch and sauce pouch. The contents weigh 375g.The items are packaged in a packed in a carton box.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 3b -has been used to identify the essential character of this product, that being the spices, sauces and marinade. All of these items combined form the main component of this article. GIR 5b - has been used to identify the type of packaging GIR 6 - has been used to classify the goods to subheading level 210390 Other than soya sauce, tomato ketchup and other tomato sauces and mustard flour and meal and prepared mustard. 8 …
- UK 2103909019 Valable du 24 juil. 2025 au 23 juil. 2028 · Décision 600013403 sur GOV.UK
A meal kit containing all the elements to make a butter chicken sauce. The kit contains rice as an accompaniment. The kit contains spice pouch, rice pouch, marination pouch and sauce pouch. The contents weigh 375g.The items are packaged in a packed in a carton box.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 3b -has been used to identify the essential character of this product, that being the spices, sauces and marinade. All of these items combined form the main component of this article. GIR 5b - has been used to identify the type of packaging GIR 6 - has been used to classify the goods to subheading level 210390 Other than soya sauce, tomato ketchup and other tomato sauces and mustard flour and meal and prepared mustard. 8 …
- UK 2103909019 Valable du 24 juil. 2025 au 23 juil. 2028 · Décision 600013404 sur GOV.UK
A meal kit containing all the elements to make a vindaloo meal. The kit contains rice as an accompaniment. The kit contains spice pouch, rice pouch, marination pouch and sauce pouch. The contents weigh 375g.The items are packaged in a packed in a carton box.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 3b -has been used to identify the essential character of this product, that being the spices, sauces and marinade. All of these items combined form the main component of this article. GIR 5b - has been used to identify the type of packaging GIR 6 - has been used to classify the goods to subheading level 210390 Other than soya sauce, tomato ketchup and other tomato sauces and mustard flour and meal and prepared mustard. 8 …
- UK 2103909019 Valable du 24 juil. 2025 au 23 juil. 2028 · Décision 600013405 sur GOV.UK
A meal kit containing all the elements to make a tikka masala sauce. The kit contains rice as an accompaniment. The kit contains spice pouch, rice pouch, marination pouch and sauce pouch. The contents weigh 375g.The items are packaged in a packed in a carton box.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 3b -has been used to identify the essential character of this product, that being the spices, sauces and marinade. All of these items combined form the main component of this article. GIR 5b - has been used to identify the type of packaging GIR 6 - has been used to classify the goods to subheading level 210390 Other than soya sauce, tomato ketchup and other tomato sauces and mustard flour and meal and prepared mustard. 8 …
- UK 2103909019 Valable du 24 juil. 2025 au 23 juil. 2028 · Décision 600013406 sur GOV.UK
A meal kit containing all the elements to make a Madras curry meal. The kit contains rice as an accompaniment. The kit contains spice pouch, rice pouch, marination pouch and sauce pouch. The contents weigh 375g.The items are packaged in a packed in a carton box.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 3b -has been used to identify the essential character of this product, that being the spices, sauces and marinade. All of these items combined form the main component of this article. GIR 5b - has been used to identify the type of packaging GIR 6 - has been used to classify the goods to subheading level 210390 Other than soya sauce, tomato ketchup and other tomato sauces and mustard flour and meal and prepared mustard. 8 …
- UK 2103909019 Valable du 24 juil. 2025 au 23 juil. 2028 · Décision 600013407 sur GOV.UK
A meal kit containing all the elements to make a Jalfrezi curry meal. The kit contains rice as an accompaniment. The kit contains spice pouch, rice pouch, marination pouch and sauce pouch. The contents weigh 375g.The items are packaged in a packed in a carton box.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 3b -has been used to identify the essential character of this product, that being the spices, sauces and marinade. All of these items combined form the main component of this article. GIR 5b - has been used to identify the type of packaging GIR 6 - has been used to classify the goods to subheading level 210390 Other than soya sauce, tomato ketchup and other tomato sauces and mustard flour and meal and prepared mustard. 8 …
- UK 2103909019 Valable du 4 déc. 2025 au 3 déc. 2028 · Décision 600014199 sur GOV.UK
Product is a jar of jollof paste in the original flavour. It is intended to be added to washed uncooked rice, before adding water and cooking the rice and paste together. The paste is made from Rapeseed oil, Tomato puree, Schwartz gravy browning, Nutritional yeast flakes, Scotch bonnet chilli powder, Salt and Simply Shirley spice mix. It is packaged as 175g of paste in a 190ml capacity glass jar which is sealed.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b - has been used to identify the type of packaging as 175g of paste in a 190ml capacity sealed glass jar. GIR 6 - has been used to classify the goods to subheading level 210390 Other than elsewhere specified. 8 Digit Code 21039090 Other than mango chutney, liquid or aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight of gentian, spices and various ingredients and from 4 …
- UK 2103909019 Valable du 4 déc. 2025 au 3 déc. 2028 · Décision 600014200 sur GOV.UK
Product is a jar of jollof paste in the Chicken flavour. It is intended to be added to washed uncooked rice, before adding water and cooking the rice and paste together. The paste is made from Rapeseed oil, Tomato puree, Schwartz gravy browning, Nutritional yeast flakes, Scotch bonnet chilli powder, Salt, vegan stock (chicken) and Simply Shirley spice mix. It is packaged as 175g of paste in a 190ml capacity glass jar which is sealed.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b - has been used to identify the type of packaging as 175g of paste in a 190ml capacity sealed glass jar. GIR 6 - has been used to classify the goods to subheading level 210390 Other than elsewhere specified. 8 Digit Code 21039090 Other than mango chutney, liquid or aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight of gentian, spices and various ingredients and from 4 …
- UK 2103909019 Valable du 4 déc. 2025 au 3 déc. 2028 · Décision 600014201 sur GOV.UK
Product is a jar of jollof paste in the lamb flavour. It is intended to be added to washed uncooked rice, before adding water and cooking the rice and paste together. The paste is made from Rapeseed oil, Tomato puree, Schwartz gravy browning, Nutritional yeast flakes, Scotch bonnet chilli powder, Salt, vegan stock (lamb flavour) and Simply Shirley spice mix. It is packaged as 175g of paste in a 190ml capacity glass jar which is sealed.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b - has been used to identify the type of packaging as 175g of paste in a 190ml capacity sealed glass jar. GIR 6 - has been used to classify the goods to subheading level 210390 Other than elsewhere specified. 8 Digit Code 21039090 Other than mango chutney, liquid or aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight of gentian, spices and various ingredients and from 4 …
- UK 2103909019 Valable du 4 déc. 2025 au 3 déc. 2028 · Décision 600014203 sur GOV.UK
Product is a jar of jollof paste in the beef flavour. It is intended to be added to washed uncooked rice, before adding water and cooking the rice and paste together. The paste is made from Rapeseed oil, Tomato puree, Schwartz gravy browning, Nutritional yeast flakes, Scotch bonnet chilli powder, Salt, vegan stock (beef flavour) and Simply Shirley spice mix. It is packaged as 175g of paste in a 190ml capacity glass jar which is sealed.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b - has been used to identify the type of packaging as 175g of paste in a 190ml capacity sealed glass jar. GIR 6 - has been used to classify the goods to subheading level 210390 Other than elsewhere specified. 8 Digit Code 21039090 Other than mango chutney, liquid or aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight of gentian, spices and various ingredients and from 4 …
- UK 2103909019 Valable du 1 mai 2026 au 30 avr. 2029 · Décision 600015444 sur GOV.UK
Product is a 300g plastic bottle of eggless burger veginnaise. It is made of Water, Refined soyabean oil, Sugar, Modified food starch, Salt, Tomato paste, Lemon juice, Whey protein concentrate, Red chillies, Acidity regulator, Xanthan gum, Yeast extract, Preservatives, Artificial flavour, Onion powder, Garlic powder and Antioxidant.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. GIR 5b - has been used to identify the type of packaging as in a plastic bottle with 300g of product. GIR 6 - has been used to classify the goods to subheading level 210390 Other than elsewhere specified. 8 Digit Code 21039090 Other than mango chutney, liquid or Aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight of gentian, spices and various ingredients and from 4 to 10% of …
- UK 2103909019 Valable du 1 mai 2026 au 30 avr. 2029 · Décision 600015450 sur GOV.UK
Product is a 475g glass bottle of masala tomato sauce. It does need to be cooked before consumption. It is made from Water, Sugar, Tomato paste, Glucose syrup, Salt, Acidity regulator, Spices, Modified food starch, Xanthan gum, Onion powder, Garlic powder, Preservative and Paprika.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. GIR 5b - has been used to identify the type of packaging as in a glass bottle with 475g of product. GIR 6 - has been used to classify the goods to subheading level 210390 Other than elsewhere specified. 8 Digit Code 21039090 Other than mango chutney, liquid or Aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight of gentian, spices and various ingredients and from 4 to 10% of …
- UK 2103909019 Valable du 1 mai 2026 au 30 avr. 2029 · Décision 600015451 sur GOV.UK
Product is a 400g glass bottle of pasta and pizza sauce. It does not need reheating or cooking before human consumption. It is made from Vegetable tomato paste, Water, Sugar, Refined soyabean, Salt, Red chillies, Modified food starch, Acidity regulator, Spices, Xanthan gum and Presentative.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. GIR 5b - has been used to identify the type of packaging as in a glass bottle with 400g of product. GIR 6 - has been used to classify the goods to subheading level 210390 Other than elsewhere specified. 8 Digit Code 21039090 Other than mango chutney, liquid or Aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight of gentian, spices and various ingredients and from 4 to 10% of …
- UK 2103909019 Valable du 1 mai 2026 au 30 avr. 2029 · Décision 600015452 sur GOV.UK
Product is a 380g glass bottle of tandoori pizza and pasta sauce. It does not need to be cooked or reheated before human consumption. It is made from Water, Tomato paste, Garlic, Jalapeno, Green chillies, Refined soyabean oil . Sugar, Salt, Cheese powder, Non fat dry milk, Spices, Acidity regulator, Modified food starch, Whey protein concentrate, Xanthan gum, Preservative, Onion powder and Ginger powder.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. GIR 5b - has been used to identify the type of packaging as in a glass bottle with 380g of product. GIR 6 - has been used to classify the goods to subheading level 210390 Other than elsewhere specified. 8 Digit Code 21039090 Other than mango chutney, liquid or Aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight of gentian, spices and various ingredients and from 4 to 10% of …
- UK 2103909019 Valable du 1 mai 2026 au 30 avr. 2029 · Décision 600015454 sur GOV.UK
Product is a 500g of sweet and sour tamarind chutney. It is made from Water, Sugar, Jaggery, Tomato paste, Tamarind, Salt, Spices, Modified food starch, Acidity regulators, Xanthan gum, Ginger powder and Preservative.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. GIR 5b - has been used to identify the type of packaging as in a glass bottle with 500g of product. GIR 6 - has been used to classify the goods to subheading level 210390 Other than elsewhere specified. 8 Digit Code 21039090 Other than mango chutney, liquid or Aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight of gentian, spices and various ingredients and from 4 to 10% of …
- UK 2103909019 Valable du 1 mai 2026 au 30 avr. 2029 · Décision 600015455 sur GOV.UK
Product is a 300g plastic bottle of eggless tandoori veginnaise. It is made from Water, Refined soybean oil, Modified food starch, Sugar, Tomato paste, Salt, Spices, Whey protein concentrate, Ginger, Acidity regulators, Xanthan gum, Garlic, Natural flavours, Preservatives, Paprika, Turmeric, Onion powder and Antioxidant.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. GIR 5b - has been used to identify the type of packaging as in a plastic bottle with 300g of product. GIR 6 - has been used to classify the goods to subheading level 210390 Other than elsewhere specified. 8 Digit Code 21039090 Other than mango chutney, liquid or Aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight of gentian, spices and various ingredients and from 4 to 10% of …
- UK 2103909019 Valable du 22 avr. 2026 au 21 avr. 2029 · Décision 600015535 sur GOV.UK
A tomato based table sauce, with spices, used for human consumption and packaged in plastic squeeze bottle of 320g per unit. Ingredients: Water, Tomato paste, Jaggery, Sugar, Salt, Stabilisers: tapioca starch, Stabilisers: xanthan gum, Ginger, Clove, Red chilli, Onion powder, Garlic powder, Cumin powder, Black pepper, Green cardamom, Turmeric, Nutmeg, Cassia bark, Acidity regulators: acetic acid, Acidity regulators: citric acid, Preservative: sodium benzoate.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). GIR 1 has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b has been used to identify the type of packaging - plastic bottle 320g. GIR 6 has been used to classify the goods to subheading level 210390 – Other than Soya sauce; Tomato ketchup and other tomato sauces; Mustard flour and meal and prepared mustard 8 Digit Code 21039090 – Other; Containing Tomato 10 Digit Code 2103909019 – Other than Monosodium glutamate in mixture or in solution, containing by dry weight 50% or more of monosodium glutamate Also classified in …
- UK 2103909019 Valable du 1 sept. 2026 au 31 août 2029 · Décision 600016197 sur GOV.UK
A red paste of roasted red peppers, tomato paste mixed with herbs, spices and extra virgin olive oil Packed in glass jar 190G with a steel lid
Justification
Classification has been determined in accordance with the following:- For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect : a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)) General Interpretative Rules (GIR)s: GIR 1 - Has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. GIR 5 B - Has been used to identify the type of packaging - in glass jar 190G with a steel lid. GIR 6 - Has been used to classify the goods to subheading level 210390 - Other than elsewhere specified. 8 Digit Code 21039090 - Other than elsewhere specified. 10 Digit Code 2103909019 - Containing tomato; Other than monosodium glutamate in mixture or in solution, containing by dry weight 50% or more of monosodium glutamate. Also …
- UK 2103909019 Valable du 13 août 2026 au 12 août 2029 · Décision 600016199 sur GOV.UK
A red paste of olives, sun dried tomatoes and olive oil. Product is a mixture of prepared vegetables which has the consistency of a paste and contains 49% olives and 39% tomato. Packed in a glass jar with a steel lid.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s: GIR 1 Has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. GIR 5B Has been used to identify the type of packaging: Glass jar. GIR 6 Has been used to classify the goods to subheading level 210390 – Other than soya sauce, tomato ketchup and other tomato sauces or mustard flour and meal and prepared mustard. 8 Digit Code 21039090 – Other than elsewhere specified. 10 Digit Code 2103909019 – Containing tomato; Other than containing monosodium glutamate. Also classified in accordance with: …
- UK 2103909080 Valable du 12 juil. 2024 au 11 juil. 2027 · Décision 600010814 sur GOV.UK
Stock cubes Beef flavoured stock cubes, to be added to various food dishes to add extra flavour. Containing: Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Salt, Maize Starch, Yeast Extract, Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate), Colour (Ammonia Caramel), Beef Fat (4.5%), Autolysed Yeast Extract, Dried Beef Bone stock, Flavourings, Sugar, Acidity Regulator (Lactic Acid), Onion Powder. The Monosodium Glutamate is noted as being below 50%. The cubes are crumbled into boiling water to form a liquid stock, this is then added to the food being prepared, to add extra flavour to the dish. In the form of 12 individual cubes, wrapped in a foil packed in a cardboard box, for retail sale.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, Reg 3(1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the goods Classification Table (Reg 3(1)(b)). General interpretative rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading: 2103 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. GIR 5a has been used to identify the type of packaging: Individual cubes wrapped in foil, packed in cardboard boxes of 12. GIR 6 has been used to classify the goods to subheading level: 210390: Other than Soya sauce - Tomato ketchup and other tomato sauces, Mustard flour and prepared mustard. 8 – Digit code: 21039090: Other than Mango chutney, liquid or Aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol …
- UK 2103909089 Valable du 9 nov. 2023 au 8 nov. 2026 · Décision 600009147 sur GOV.UK
Cooking wine. This is traditionally used as a sauce in the Asian cuisine. Packaged in 700ml glass bottles. Ingredients: Water, alcohol, salt, flavour, food acid, colour, preservatives
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)) Classification has been determined in accordance with the following: General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings; mus-tard flour and meal and prepared mustard GIR 5b Has been used to identify the packaging GIR 6 Has been used to classify this product by the terms of heading 210390: Other than mustard flour and meal and prepared mustard 8 Digit code 21039090: Other than elsewhere specified 10 Digit code:2103909089: Other than elsewhere specified Also classified in accordance with: Harmonised System Explanatory …
- UK 2103909089 Valable du 14 nov. 2023 au 13 nov. 2026 · Décision 600009178 sur GOV.UK
A cooking wine that is a traditional Asian sauce with a 14% alcohol content. It is traditionally used as a sauce in the Asian cuisine to flavour food and during this cooking process the alcohol evaporates. The ingredients are water, alcohol, salt, flavour, acidity regulator E330, food colouring E150D, Preservatives E202, E211. The cooking wine is unfit for immediate consumption as a beverage due to the high salt content. It is undrinkable. Packaged in jerry cans of 5litres (4 x 5l per case)
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)) Classification has been determined in accordance with the following: General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b Has been used to identify the packaging GIR 6 Has been used to classify this product by the terms of heading 210390: Other than mustard flour and meal and prepared mustard 8 Digit code 21039090: Other than elsewhere specified 10 Digit code:2103909089: Other than elsewhere specified Also classified in accordance with: HSENs to 2103 para (A)
- UK 2103909089 Valable du 25 janv. 2024 au 24 janv. 2027 · Décision 600009683 sur GOV.UK
Cooking Rice Wine This is unsuitable for use as a beverage due to salt content. The rice is cooked and yeast is then added to ferment, the rice is then pressed and filtered. The product is then sterilised, blended with salt. This is then filtered again and end product is then bottled, sterilised and packaged cooking rice wine. Ingredients: 12.5%alcohol 0.5% salt content Ingredients: water, rice, wheat, caramel, 1.5% salt Packaging 4x3ltr per box Put up for retail sale
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). GIR 1 has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b has been used to identify the type of packaging – bottled, 4x3ltr per box. GIR 6 has been used to classify the goods to subheading level 210390 – Other elsewhere specified 8 Digit Code 21039090 – Other than Containing tomato 10 Digit Code 2103909089 - Other than Monosodium glutamate in mixture or in solution, containing by dry weight 50% or more of monosodium glutamate Also classified in accordance with: Chapter Notes 22 Note 1(a) Harmonised System Explanatory …
- UK 2103909089 Valable du 3 avr. 2024 au 2 avr. 2027 · Décision 600010078 sur GOV.UK
Natural organic vanilla extract paste Opaque dark brown paste with odour of Natural Vanilla with the inclusion of Pure Vanilla Seeds. Ingredients: Vanilla extract with seeds (Water, Ethanol, Vanilla extract, Vanilla seeds), Sugar, Inulin, Tapioca starch, Thickeners (Xanthan gum, Guar gum). Palletisation: 56 cases per layer, 8 layers per pallet, 448 cases per pallet Outer Packaging: Cardboard box (contains 2 x 6 jars, flow wrapped, per case) Packaging: PET jars 65g with lid, sealed with a tamper evident seal.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)) Classification has been determined in accordance with the following: General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 6 has been used to classify this product by the terms of heading 210390: Other than Mustard flour and meal and prepared mustard 8 Digit code 21039090: Other than elsewhere specified 10 Digit code 2103909089: Other than containing tomato, other than monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium glutamate …
- UK 2103909089 Valable du 21 avr. 2024 au 20 avr. 2027 · Décision 600010201 sur GOV.UK
Raspberry & Milk flavour sweet dessert sauce, for use in desserts or to top ice cream. It contains the following ingredients: glucose syrup, high fructose corn syrup, water, sugar, citric acid, pectins, potassium sorbate, artificial flavours and anthocyanins. They are packaged in 325g squeeze bottle units that are packed 12 units to a display case, 3 display cases per shipping outer.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules GIR’s: GIR 1 has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5B has been used to identify the type of packaging: plastic bottle GIR 6 has been used to classify the goods to subheading level 210390 - Other than elsewhere specified in this heading. 8-digit code 21039090 - Other than elsewhere specified 10 digit code 2103909089 - Other than containing tomato; other than monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium glutamate. Also …
- UK 2103909089 Valable du 13 mai 2024 au 12 mai 2027 · Décision 600010319 sur GOV.UK
Product is a 150g plastic container of a creamy alpine fondue dip. It contains Whole milk, Mature cheddar, Gruyere cheese, Austrian riesling, Double cream, Cream cheese (100% dairy), Cornflour, Garlic puree, Sea salt and Black pepper. It should be kept in a cool place such as a fridge.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b - has been used to identify the type of packaging as in a 150g plastic container GIR 6 - has been used to classify the goods to subheading level 210390 Other than soya sauce, tomato ketchup and other tomato sauces and mustard flour and meal and prepared mustard. 8 Digit Code 21039090 Other than mango chutney, liquid and Aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by …
- UK 2103909089 Valable du 15 mai 2024 au 14 mai 2027 · Décision 600010321 sur GOV.UK
The product is a spicy buffalo dip. It is packaged in 150g plastic tub which should be stored in a cool place such as a fridge. The dipping sauce contains, mayonnaise, cream cheese, hot sauce, ghee, fresh lemon juice, fresh chives, onion powder, smoked paprika, fresh parsley, garlic powder, sea salt, black pepper.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). - General Interpretative Rules (GIR)S: GIR 1 - Has been used to classify this product by the terms of heading 2103 sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5 (B) - Has been used to identify the type of packaging – In a 150g plastic tub GIR 6 - Has been used to classify the goods to subheading level 210390 other than elsewhere specified in the heading 8 Digit code - 21039090 Other than elsewhere specified 10 Digit code - 2103909089 Other than containing tomato; other than monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium …
- UK 2103909089 Valable du 13 mai 2024 au 12 mai 2027 · Décision 600010322 sur GOV.UK
Product is a 150g plastic container of a creamy stilton dip. It contains Mayonnaise, Greek yoghurt, Stilton, Cream cheese, Onion powder, Fresh Chives, Fresh parsley, Garlic powder, Sea salt and Black pepper. It should be kept in a cool place such as a fridge.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b - has been used to identify the type of packaging as in a 150g plastic container GIR 6 - has been used to classify the goods to subheading level 210390 Other than soya sauce, tomato ketchup and other tomato sauces and mustard flour and meal and prepared mustard. 8 Digit Code 21039090 Other than mango chutney, liquid and Aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by …
- UK 2103909089 Valable du 13 mai 2024 au 12 mai 2027 · Décision 600010323 sur GOV.UK
Product is a 150g plastic container of a goats cheese pea and mint dip. It contains Peas, Goats cheese, Cream cheese (100% dairy), Fresh Lemon Juice, Mint, Sea salt, Garlic puree and Black pepper. It should be kept in a cool place such as a fridge.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b - has been used to identify the type of packaging as in a 150g plastic container GIR 6 - has been used to classify the goods to subheading level 210390 Other than soya sauce, tomato ketchup and other tomato sauces and mustard flour and meal and prepared mustard. 8 Digit Code 21039090 Other than mango chutney, liquid and Aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by …
- UK 2103909089 Valable du 13 mai 2024 au 12 mai 2027 · Décision 600010324 sur GOV.UK
Product is a 150g plastic container of a sour cream and chive dip. It contains Sour Cream, Mayonnaise, fresh white onion, Fresh lemon juice, Fresh Chives, Garlic powder, Onion powder, Sea Salt and Black pepper. It should be kept in a cool place such as a fridge.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b - has been used to identify the type of packaging as in a 150g plastic container GIR 6 - has been used to classify the goods to subheading level 210390 Other than soya sauce, tomato ketchup and other tomato sauces and mustard flour and meal and prepared mustard. 8 Digit Code 21039090 Other than mango chutney, liquid and Aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by …
- UK 2103909089 Valable du 15 mai 2024 au 14 mai 2027 · Décision 600010325 sur GOV.UK
The product is a tzatziki dip. It is packaged in 150g plastic tub which should be stored in a cool place such as a fridge. The dipping sauce contains, Cream cheese, Crème fraiche, Dill pickled gherkins, Dill pickle juice, Jalapenos, Lemon juice, Fresh Dill, Worcestershire sauce, Garlic puree, Lemon zest, Sea salt, Black pepper.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). - General Interpretative Rules (GIR)S: GIR 1 - Has been used to classify this product by the terms of heading 2103 sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5 (B) - Has been used to identify the type of packaging – In a 150g plastic tub GIR 6 - Has been used to classify the goods to subheading level 210390 other than elsewhere specified in the heading 8 Digit code - 21039090 Other than elsewhere specified 10 Digit code - 2103909089 Other than containing tomato; other than monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium …
- UK 2103909089 Valable du 15 mai 2024 au 14 mai 2027 · Décision 600010326 sur GOV.UK
The product is a garlic and herb dip. It is packaged in 150g plastic tub which should be stored in a cool place such as a fridge. The dipping sauce contains, Mayonnaise, Greek yoghurt, Fresh lemon juice, Garlic purée, Fresh parsley, Garlic powder, Sea salt, Oregano.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). - General Interpretative Rules (GIR)S: GIR 1 - Has been used to classify this product by the terms of heading 2103 sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5 (B) - Has been used to identify the type of packaging – In a 150g plastic tub GIR 6 - Has been used to classify the goods to subheading level 210390 other than elsewhere specified in the heading 8 Digit code - 21039090 Other than elsewhere specified 10 Digit code - 2103909089 - Other than containing tomato; other than monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium …
- UK 2103909089 Valable du 26 juil. 2024 au 25 juil. 2027 · Décision 600010419 sur GOV.UK
250g Tamarind Chutney with no visible chunks. Ingredients include: Tamarind, sugar, water, stabilsers, sunflower oil, salt, spice mix and preservatives. The chutney is packaged in a glass jar with a screw on lid. It is put up for retail sale.
Justification
Classification has been determined in accordance with the following:- For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General interpretative rules (GIR)s: GIR 1 - Has been used to classify this product by the terms of heading 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. GIR 5 (b) - Has been used to identify the type of packaging: Glass jar with screw on lid. GIR 6 - Has been used to classify the goods to subheading level 210390: Other than soya sauce; Other than tomato ketchup and other tomato sauces; Other than mustard flour and meal and prepared mustard. 8 DIGIT CODE 21039090: Other than mango chutney liquid; Other than aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol …
- UK 2103909089 Valable du 26 juil. 2024 au 25 juil. 2027 · Décision 600010420 sur GOV.UK
250g Date & Tamarind Chutney. Ingredients include: Dates, tamarind, sugar, water, salt, modified starch, citric acid, acetic acid, stabilizer, spice mix and preservative. The chutney is packaged in a glass jar with a screw on lid. It is put up for retail sale.
Justification
classification has been determined in accordance with the following:- For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General interpretative rules (GIR)s: GIR 1 - Has been used to classify this product by the terms of heading 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. GIR 5 (b) - Has been used to identify the type of packaging: Glass jar with screw on lid. GIR 6 - Has been used to classify the goods to subheading level 210390: Other than soya sauce; Other than tomato ketchup and other tomato sauces; Other than mustard flour and meal and prepared mustard. 8 DIGIT CODE 21039090: Other than mango chutney liquid; Other than aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol …
- UK 2103909089 Valable du 24 juin 2024 au 23 juin 2027 · Décision 600010613 sur GOV.UK
A Rich & Creamy Mayonnaise with the following ingredients: Sunflower Oil, Dijon Mustard (Mustard Seed, Spirit Vinegar, Water, Salt), Cider Vinegar, Sea Salt, Liquid Egg, sugar, Concentrated Lemon Juice. Packaged in a 250ml glass jar with a screw on metal lid, with product label stuck to side of jar for retail sale.
Justification
Classification has been determined in accordance with the following:- For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General interpretative rules (GIR)s: GIR 1 - Has been used to classify this product by the terms of heading 2103 : Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. GIR 5(b) - Has been used to identify the type of packaging – product packaged in a glass jar with metal lid for retail sale. GIR 6 - Has been used to classify the goods to subheading level 210390 Other than previously specified. 8 DIGIT CODE 21039090 Other than Mango chutney, liquid; Other than Aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight of gentian, spices and …
- UK 2103909089 Valable du 30 sept. 2024 au 29 sept. 2027 · Décision 600011269 sur GOV.UK
Food seasoning. Containing: Sesame seeds, White Granulated Sugar, Corn-starch, Edible Glucose, Nori, (Seaweed) Wasabi Powder, Maltodextrin, Edible Salt, Soy Protein Isolate, Katsuka (bonito), Wheat Flour, Brewed Soy Sauce, Tea Seed Oil, Mustard Oil. The seasoning is used to sprinkle on a wide range of foods such as Ramen, Shushi rice and Onigiri rice to enhance the flavours of these foods. The flavouring is imported 10 kg poly bags, for commercial use by the company and also repacked into 30gm bags for retail sale.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, Reg 3(1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the goods Classification Table (Reg 3(1)(b)). General interpretative rules (GIR)s: GIR 1 - Has been used to classify this product by the terms of heading 2103 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. GIR 3B - Has been used as the mixture of herbs is considered to be the essential character. GIR 5 (b) - Has been used to identify the type of packaging – packed in a poly bag, within a cardboard box for transport. GIR 6 - Has been used to classify the goods to subheading level 210390 Other than soya sauce; tomato ketchup and other tomato sauces; mustard flour and meal and prepared mustard. 8-digit code, 21039090 Other than …
- UK 2103909089 Valable du 3 oct. 2024 au 2 oct. 2027 · Décision 600011270 sur GOV.UK
Food seasoning. Containing: Sea shrimp, Sesame seeds, Shrimp Powder, Corn-starch, White Granulated Sugar, Edible Salt, Soy Protein Isolate, Nori, (Seaweed) Edible Glucose, Wheat Flour, Pumpkin Powder, Milk Powder, Egg yolk powder, Brewing soy sauce, Monosodium Glutamate. Bonito fish. The seasoning is used to sprinkle on a wide range of foods such as Ramen, Shushi rice and Onigiri rice to enhance the flavours of these foods. The flavouring is imported 10 kg poly bags within a cardboard box. The product is for commercial use by the company and also repacked into 30gm bags for retail sale.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, Reg 3(1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the goods Classification Table (Reg 3(1)(b)). General interpretative rules (GIR)s: GIR 1 Has been used to classify this product by the terms of heading 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b Has been used to identify the packaging: Packed in a poly bag weighing 10kg within a cardboard box. GIR 6 Has been used to classify this product by the terms of heading 210390: Other than mustard flour and meal and prepared mustard 8 Digit code 21039090: Other than elsewhere specified 10 Digit code 2103909089: Other than containing tomato, other than containing monosodium glutamate Also classified in accordance …
- UK 2103909089 Valable du 3 oct. 2024 au 2 oct. 2027 · Décision 600011271 sur GOV.UK
Food seasoning. Containing: Chilli powder, Orange peel, Black sesame seeds, White sesame seeds, Seaweed flakes, Perilla seed powder, Ginger powder. The seasoning is used to sprinkle on a wide range of foods such as Ramen, Shushi rice and Onigiri rice to enhance the flavours of these foods. The flavouring is imported 10 kg poly bags, for commercial use by the company. It is also repacked into 30gm bags for retail sale.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, Reg 3(1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the goods Classification Table (Reg 3(1)(b)). General interpretative rules (GIR)s: GIR 1 - Has been used to classify this product by the terms of heading 2103 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. GIR 3B - Has been used as the mixture of herbs is considered to be the essential character. GIR 5 (b) - Has been used to identify the type of packaging – in a poly bag, within a cardboard box for transport. GIR 6 - Has been used to classify the goods to subheading level 210390 Other than soya sauce; tomato ketchup and other tomato sauces; mustard flour and meal and prepared mustard. 8-digit code, 21039090 Other than mango …
- UK 2103909089 Valable du 28 oct. 2024 au 27 oct. 2027 · Décision 600011377 sur GOV.UK
Lemon rice powder that weighs 100g. This product is a powdered mix to flavour rice and is packed in sealed pouches with dry ingredients. To prepare, just add oil to a pan and heat, add the pouch contents to the pan, heat then add precooked rice, mix well and serve. Contains the following ingredients: salt, peanuts, bengalgram dal. Lemon premix: maltodextrion, citric acid, tartaric acid, lemon juice powder, anticaking agent, emulsifier, thickener. Sugar, blackgram dal, mustard, dry ginger, palm oil, cumin, citric acid, turmeric powder, dried curry leaves, dried chilli, anticaking agent silica, lemon extract oil, coriander, black pepper, asafoetida. This is of Indian origin put up for retail sale.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules GIR’s: Classification has been determined in accordance with the following: General interpretative rules (GIR’s): GIR 1 has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b has been used to identify the type of packaging GIR 6 has been used to classify the goods to subheading level 210390 – Other than elsewhere specified 8 digit code 21039090 - Other than elsewhere specified 10 digit code 2103909089 – Other than containing tomato; Other than monosodium glutamate in mixture or in …
- UK 2103909089 Valable du 1 nov. 2024 au 31 oct. 2027 · Décision 600011378 sur GOV.UK
Spicy sambar powder 200g. This product is an Indian curry powder and is packed in sealed pouches. Ingredients: coriander, rice, cumin, red chilli, fenugreek, cinnamon. This is of Indian origin put up for retail sale.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules GIR’s: Classification has been determined in accordance with the following: General interpretative rules (GIR’s): GIR 1 Has been used to classify this product by the terms of heading 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b Has been used to identify the packaging: Packed in pouches GIR 6 Has been used to classify this product by the terms of heading 210390: Other than elsewhere specified 8 Digit code 21039090: Other than elsewhere specified 10 Digit code 2103909089: Other than containing tomato; other than containing monosodium glutamate …
- UK 2103909089 Valable du 8 nov. 2024 au 7 nov. 2027 · Décision 600011795 sur GOV.UK
A mint and coriander chutney in a 210gm glass bottle with a screw cap lid, for adding to foods for human consumption. Sample received from applicant, has a thick, smooth paste consistency. Ingredients: Coriander leaves, mango, water, onion, mint, desiccated coconut, ginger, refined sunflower oil, garlic, acidity regulator, salt, cumin powder, modified starch, black salt, colour E140, preservative/sodium benzoate E211.
Justification
Classification has been determined in accordance with the following:- For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General interpretative rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. GIR 5(b) has been used to identify the packaging. Packed in a glass bottle. GIR 6 has been used to classify the goods to subheading level 210390 - Other than soya sauce; tomato ketchup and other tomato sauces; mustard flour and meal and prepared mustard. 8 Digit Code 21039090 - Other than mango chutney, liquid; aromatic bitters of an alcoholic strength by volume of 44,2 to 44,92% vol containing from 1,5 to 6% by weight of …
- UK 2103909089 Valable du 13 janv. 2025 au 12 janv. 2028 · Décision 600011893 sur GOV.UK
Achari aloo masala is used as a premade mixture used to flavour foods. It is packed in 100 grams & 500 gram cartons. It contains the following ingredients: Fennel, Coriander, Salt, Red chilli, Musk melon, Turmeric, Cumin, fenugreek seeds, mustard, nigella sativa, dry mango, black pepper, mace, cloves and star anise seeds.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules GIR’s: Classification has been determined in accordance with the following: General interpretative rules (GIR’s): GIR 1 Has been used to classify this product by the terms of heading 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b Has been used to identify the packaging: Packed in cartons GIR 6 Has been used to classify this product by the terms of heading 210390: Other than elsewhere specified 8 Digit code 21039090: Other than elsewhere specified 10 Digit code 2103909089: Other than containing tomato; other than containing monosodium glutamate …
- UK 2103909089 Valable du 9 janv. 2025 au 8 janv. 2028 · Décision 600011899 sur GOV.UK
Chicken Curry Masala is used as a premade mixture used to flavour foods. It is packed in 100 grams & 500 gram cartons. It contains the following ingredients: Coriander, chilli red. Salt, Cumin, Nutmeg, Turmeric, fenugreek leaves, black pepper, mustard, cloves, cinnamon, fenugreek seeds, cardamon amomum, mace and asafoetida.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules GIR’s: Classification has been determined in accordance with the following: General interpretative rules (GIR’s): GIR 1 Has been used to classify this product by the terms of heading 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b Has been used to identify the packaging: Packed in cartons GIR 6 Has been used to classify this product by the terms of heading 210390: Other than elsewhere specified 8 Digit code 21039090: Other than elsewhere specified 10 Digit code 2103909089: Other than containing tomato; other than containing monosodium glutamate …
- UK 2103909089 Valable du 9 janv. 2025 au 8 janv. 2028 · Décision 600011900 sur GOV.UK
Meat curry masala is used as a premade mixture used to flavour foods. It is packed in 100 grams & 500 gram cartons. It contains the following ingredients: coriander, cumin, chilli, turmeric, salt, nutmeg, black pepper, cloves, fenugreek leaves, dry ginger, cinnamon, musk melon, cardamom amomum, fennel, mustard, garlic flakes, onion flakes, mace, cardamom green and asafoetida.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules GIR’s: Classification has been determined in accordance with the following: General interpretative rules (GIR’s): GIR 1 Has been used to classify this product by the terms of heading 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b Has been used to identify the packaging: Packed in cartons GIR 6 Has been used to classify this product by the terms of heading 210390: Other than elsewhere specified 8 Digit code 21039090: Other than elsewhere specified 10 Digit code 2103909089: Other than containing tomato; other than containing monosodium glutamate …
- UK 2103909089 Valable du 13 janv. 2025 au 12 janv. 2028 · Décision 600011901 sur GOV.UK
The product is a blend of spices to make a masala and is used as a premade mixture to flavour foods. It is packed in 100 gram & 500 gram cartons. It contains the following ingredients: Coriander, Cumin, Chilli, Turmeric, Salt, Nutmeg, Black pepper, cloves, fenugreek leaves, dry ginger, cinnamon, musk melon, cardamom amomum, fennel, mustard, garlic flakes, onion flakes, mace, cardamom green and asafoetida.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules GIR’s: Classification has been determined in accordance with the following: General interpretative rules (GIR’s): GIR 1 Has been used to classify this product by the terms of heading 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b Has been used to identify the packaging: Packed in cartons GIR 6 Has been used to classify this product by the terms of heading 210390: Other than elsewhere specified 8 Digit code 21039090: Other than elsewhere specified 10 Digit code 2103909089: Other than containing tomato; other than containing monosodium glutamate …
- UK 2103909089 Valable du 13 janv. 2025 au 12 janv. 2028 · Décision 600011902 sur GOV.UK
Sabji masala is used as a premade mixture used to flavour foods. It is packed in 100 grams & 500 gram cartons. It contains the following ingredients: coriander, chilli red, salt, cumin, nutmeg, turmeric, nutmeg, turmeric, fenugreek leaves, black pepper, mustard, cloves, cinnamon, fenugreek seeds, cardamon amomum, mace and asafoetida.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules GIR’s: Classification has been determined in accordance with the following: General interpretative rules (GIR’s): GIR 1 Has been used to classify this product by the terms of heading 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b Has been used to identify the packaging: Packed in cartons GIR 6 Has been used to classify this product by the terms of heading 210390: Other than elsewhere specified 8 Digit code 21039090: Other than elsewhere specified 10 Digit code 2103909089: Other than containing tomato; other than containing monosodium glutamate …
- UK 2103909089 Valable du 17 déc. 2024 au 16 déc. 2027 · Décision 600011907 sur GOV.UK
A trio of Greek dips, each weighing 100grams each, packaged together in a cardboard sleeve. Heavenly Houmous – Kalamata Olive- 100g Ingredients Soaked Chickpeas Water Condensate Rapeseed Oil Tahini Salt Citric Acid Modified Maize Starch Garlic Powder Potassium Sorbate Cumin Kalamata Olives Feta & Chilli – Spiced Feta - 100g Ingredients Feta Cheese Yoghurt-Plain Greek Set Mayonaise Garlic powder Rapeseed Oil Chilli Powder Sugar Chilli Flakes Dried Mint Dried Parsley Citric Acid Water Tzatziki Dip - 100g Ingredients Cucumber 6mm Diced Greek Style Yoghurt Ultratex 4 Rapeseed Oil Extra Virgin Olive Oil Ramona's Garlic Powder Salt Pepper Black powder
Justification
Classification has been determined in accordance with the following:- For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General interpretative rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. GIR 5(b) has been used to identify the packaging. GIR 6 has been used to classify the goods to subheading level 210390 - Other than soya sauce; tomato ketchup and other tomato sauces; mustard flour and meal and prepared mustard. 8 Digit Code 21039090 - Other than mango chutney, liquid; aromatic bitters of an alcoholic strength by volume of 44,2 to 44,92% vol containing from 1,5 to 6% by weight of gentian, spices and various …
- UK 2103909089 Valable du 2 avr. 2025 au 1 avr. 2028 · Décision 600012423 sur GOV.UK
Sushi kit. A collection of ingredients and implements, used to make fresh sushi rolls at home. The kit contains, 1 x 40g Sushi vinegar, 2 x 10g Sushi Soy sauce, 4 x 2.5g dried Nori seaweed sheets, 2 x 5g Sushi ginger,2 x 3g Wasabi Paste. It also contains bamboo rolling mat to roll the prepared Sushi, and bamboo chopsticks. There is no cooked or uncooked rice included with this kit. All the other ingredients needed are purchased separately. Ingredients list. Sushi Vinegar, Sugar, Salt *Sushi Soy Sauce x 2 Soy sauce (Water, Soybean, Salt, Wheat flour), Sugar, Colour: Plain caramel, Flavour Enhancers: E627, E631, Yeast extract, Preservative: E202 *Sushi Nori (4 sheet) Dried Seaweed. *Sushi Ginger, Water, Salt, Acidity regulators: E330, E260, Sweeteners: E954, E955, Aspartame*, Preservative: E202, *（contains a source of phenylalanine）*Wasabi Paste X 2 Water, Horseradish powder, Humectant: E420*, Refined soybean oil, Corn starch, Salt, Maltodextrin, grated Wasabi, Turmeric, Acidity regulator: E330, Flavouring (may contain Mustard) , Thickener: E415, Colour: E133.
Justification
For the purposes of determining the commodity codes within which goods most appropriately fall, Reg 3(1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the goods Classification Table (Reg 3(1)(b)). General interpretative rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 2103 Sauces and preparations; therefore, Mixed condiments and mixed seasonings; Mustard flour and meal and prepared mustard. GIR 5b has been used to identify the type of packaging, sealed plastic pouch with a card insert. GIR 6 has been used to classify the goods to subheading level 210390 Other than elsewhere specified. 8-digit code 21039090 Other than elsewhere specified. 10-digit code 2103909089 Other than containing tomato; Other than containing monosodium glutamate in mixture or solution, containing by dry weight 50% or more of monosodium glutamate. Also classified in accordance with:- Harmonised System …
- UK 2103909089 Valable du 3 avr. 2025 au 2 avr. 2028 · Décision 600012511 sur GOV.UK
Product is a liquid fish marinade made from Water, Garlic, Sunflower oil, Lemon juice, Chickpea flour , Salt, Mango powder, Rice flour, Coriander leaves, Carom seeds, Turmeric powder, Garam masala, Cumin seeds and Red chilli powder. It is packaged in a 180g plastic pouch put up for retail sale.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b - has been used to identify the type of packaging as in a 180 gram plastic pouch GIR 6 - has been used to classify the goods to subheading level 210390 Other than soya sauce, tomato ketchup and other tomato sauces and mustard flour and meal and prepared mustard. 8 Digit Code 21039090 Other than mango chutney, liquid or aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight …
- UK 2103909089 Valable du 3 avr. 2025 au 2 avr. 2028 · Décision 600012512 sur GOV.UK
Product is a liquid lamb marinade made from Water, Ginger, Garlic, Sunflower oil, Tamarind, Salt, coriander powder, Lemon juice, Coriander leaves, Modified starch, Cumin powder, Garam masala, Red chilli powder, Nutmeg powder, Melon powder, Mint and Turmeric powder. It is packaged in a 180g plastic pouch put up for retail sale.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b - has been used to identify the type of packaging as in a 180 gram plastic pouch GIR 6 - has been used to classify the goods to subheading level 210390 Other than soya sauce, tomato ketchup and other tomato sauces and mustard flour and meal and prepared mustard. 8 Digit Code 21039090 Other than mango chutney, liquid or aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight …
- UK 2103909089 Valable du 3 avr. 2025 au 2 avr. 2028 · Décision 600012514 sur GOV.UK
Product is a liquid tandoori marinade made from Water, Garlic, Ginger, Sunflower, Lemon Juice, Salt, Modified Starch, Tamarind, Kashmiri Chilli Powder, Red Chilli Powder, Cumin Powder, Paprika oleoresin, Garam Masala, Fenugreek Leaves and Turmeric Powder. It is packaged in a 180g plastic pouch put up for retail sale.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b - has been used to identify the type of packaging as in a 180 gram plastic pouch GIR 6 - has been used to classify the goods to subheading level 210390 Other than soya sauce, tomato ketchup and other tomato sauces and mustard flour and meal and prepared mustard. 8 Digit Code 21039090 Other than mango chutney, liquid or aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight …
- UK 2103909089 Valable du 3 avr. 2025 au 2 avr. 2028 · Décision 600012517 sur GOV.UK
Product is a liquid madras paste made from Water, Refined Sunflower Oil, Madras Curry Powder (Coriander powder, Turmeric, Fennel Seed Powder, Fenugreek Seed powder, Cumin Powder and Salt), Cumin Powder, Salt, Kashmiri Chilli Powder, Tamarind, Coriander Powder, Black Pepper, Mustard Powder, Garlic Powder, Red Chilli Powder, Black Mustard Seeds, Ginger Powder, Acidity regulator (Acetic Acid) and Acidity regulator (Citric Acid). It is packaged in a 180g plastic pouch put up for retail sale.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b - has been used to identify the type of packaging as in a 180 gram plastic pouch GIR 6 - has been used to classify the goods to subheading level 210390 Other than soya sauce, tomato ketchup and other tomato sauces and mustard flour and meal and prepared mustard. 8 Digit Code 21039090 Other than mango chutney, liquid or aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight …
- UK 2103909089 Valable du 3 avr. 2025 au 2 avr. 2028 · Décision 600012518 sur GOV.UK
Product is a liquid jalfrezi paste made from Water, Refined Sunflower Oil, Coriander Powder, Desiccated Coconut, Tamarind, Cumin Powder, Garlic Powder, Salt, Kashmiri Chilli Powder, Mustard Powder, Cinnamon Powder, Fennel Powder, Cardamom Powder, Cumin Seed, Modified Starch, Acidity regulator (Acetic Acid), Garam Masala, Fenugreek leaves, Fenugreek Seed Powder and Acidity regulator (Citric Acid). It is packaged in a 180g plastic pouch put up for retail sale.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b - has been used to identify the type of packaging as in a 180 gram plastic pouch GIR 6 - has been used to classify the goods to subheading level 210390 Other than soya sauce, tomato ketchup and other tomato sauces and mustard flour and meal and prepared mustard. 8 Digit Code 21039090 Other than mango chutney, liquid or aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight …
- UK 2103909089 Valable du 3 avr. 2025 au 2 avr. 2028 · Décision 600012519 sur GOV.UK
Product is a liquid Rogan josh made from Refined Sunflower Oil, Water, Paprika, Coriander Powder, Cumin Powder, Tamarind , Salt, Black Pepper, Garlic Powder, Ginger, Turmeric Powder, Fennel Powder, Acidity regulator (Acetic Acid), Clove Powder, Cinnamon Powder and Acidity regulator (Citric Acid). It is packaged in a 180g plastic pouch put up for retail sale.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b - has been used to identify the type of packaging as in a 180 gram plastic pouch GIR 6 - has been used to classify the goods to subheading level 210390 Other than soya sauce, tomato ketchup and other tomato sauces and mustard flour and meal and prepared mustard. 8 Digit Code 21039090 Other than mango chutney, liquid or aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight …
- UK 2103909089 Valable du 21 mai 2025 au 20 mai 2028 · Décision 600012780 sur GOV.UK
The product is vanilla extract, which is a form of a dark brown liquid. It is made from vanilla bean extractives, water, ethanol, sugar. The vanilla extract can be used for baking and cooking, or it can be added directly to food and beverages for its vanilla taste. Manufacturing process: The vanilla has alcohol added as a solvent. The subsequent extract is standardised to meet final specification requirements using water and sugar. The Sugar is used to aid the extraction process and improve the shelf life of the extract. The vanilla extract is put up for retail sale and packaged in 60 ml, 118 ml, 236 ml and 32-ounce bottles and is also available in 1-gallon jugs and 55-gallon drums.
Justification
Classification has been determined in accordance with the following:- For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect : a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)) General interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5 (b) - has been used to identify the type of packaging as 60 ml, 118 ml, 236 ml and 32 ounce bottles and is also available in 1 gallon jugs and 55 gallon drums. GIR 6 - has been used to classify the goods to subheading level 210390 Other than elsewhere specified 8 Digit code 21039090 - Other than elsewhere specified 10 Digit code 2103909089 - Other than containing tomato; other than monosodium glutamate in mixture or in …
- UK 2103909089 Valable du 21 mai 2025 au 20 mai 2028 · Décision 600012783 sur GOV.UK
The product is vanilla bean paste. The brown paste is used in baking for flavouring to add a vanilla aroma. It is made by producing a vanilla extract by treating the vanilla with alcohol as a solvent. Sugar is used to aid the extraction process, add viscosity to keep the vanilla seeds in suspension and to increase the shelf life of 3 years. The vanilla bean paste is put up for retail sale and packaged in glass bottles of varying sizes of 60ml, 118ml, 530ml. Ingredients: Sugar, water, vanilla extract, vanilla bean seeds and gum tragacanth.
Justification
Classification has been determined in accordance with the following:- For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect : a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)) General interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5 (b) - has been used to identify the type of packaging as 60 ml, 118 ml, 236 ml and 32 ounce bottles and is also available in 1 gallon jugs and 55 gallon drums. GIR 6 - has been used to classify the goods to subheading level 210390 Other than elsewhere specified 8 Digit code 21039090: Other than elsewhere specified 10 Digit code 2103909089: Other than containing tomato; other than monosodium glutamate in mixture or in …
- UK 2103909089 Valable du 28 avr. 2025 au 27 avr. 2028 · Décision 600012935 sur GOV.UK
Red cooking wine (1.2% ABV) in 3 litres, 5 litres & 10 litres bag-in box plastic packages then placed in cardboard boxes. The product is made of partially de-alcoholised wine, water, salt, antioxidants, sulphites, preservatives and acidity regulators. The product is specifically made for use as a condiment in cooking and is not fit for direct consumption due to its salt and sulphite contents. It is sold primarily to culinary trade. The product shelf life is 18 - 24 months from the date of manufacture and can be used for up to six weeks once opened.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules GIR’s: Classification has been determined in accordance with the following: General interpretative rules (GIR’s): GIR 1 has been used to classify this product by the terms of heading 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings; mus-tard flour and meal and prepared mustard GIR 5b Has been used to identify the packaging: boxes GIR 6 Has been used to classify this product by the terms of heading 210390: Other than soya sauce, tomato ketchup and other tomato sauces and mustard flour and meal and prepared mustard. 8 Digit code 21039090: Other than elsewhere specified 10 Digit code 2103909089: Other …
- UK 2103909089 Valable du 6 mai 2025 au 5 mai 2028 · Décision 600012984 sur GOV.UK
A hot sauce. Ingredients include vinegar, red peppers, onions, chillies, sugar and salt. Packaged a in 150ml bottle with metal lid.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5B has been used to identify the type of packaging: 150ml bottle GIR 6 has been used to classify the goods to subheading level 210390 – Other than soya sauce, tomato ketchup and other tomato sauces or mustard flour and meal and prepared mustard 8 Digit Code 21039090 – Other than elsewhere specified 10 Digit Code 2103909089 – Other than containing tomato or monosodium glutamate Also classified in accordance with: Harmonised System …
- UK 2103909089 Valable du 6 mai 2025 au 5 mai 2028 · Décision 600012991 sur GOV.UK
A sriracha chilli sauce. Ingredients included chillies, vinegar, peppers, sugar, onions, garlic, fish sauce and sea salt. Packaged in 150ml bottle with metal lid.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5B has been used to identify the type of packaging: 150ml bottle GIR 6 has been used to classify the goods to subheading level 210390 – Other than soya sauce, tomato ketchup and other tomato sauces or mustard flour and meal and prepared mustard 8 Digit Code 21039090 – Other than elsewhere specified 10 Digit Code 2103909089 – Other than containing tomato or monosodium glutamate Also classified in accordance with: Harmonised …
- UK 2103909089 Valable du 2 juin 2025 au 1 juin 2028 · Décision 600013009 sur GOV.UK
Seasoning cubes made from a blend of flavouring agents, salt, and spices. Flavours covered: chicken and classic. Cubes are individually wrapped, usually in foil or branded paper wrappers. Packaged in a 400g per pack with 40 cubes.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5B has been used to identify the type of packaging: 400G pack GIR 6 has been used to classify the goods to subheading level 210390 - Other than elsewhere specified 8 Digit Code 21039090 - Other liquid mango chutney or aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight of gentian, spices and various ingredients and from 4 to 10% of sugar, in containers holding 0.5 litre or …
- UK 2103909089 Valable du 2 juin 2025 au 1 juin 2028 · Décision 600013010 sur GOV.UK
A seasoning cube made from a mix of flavouring ingredients and natural enhancers. Flavours covered: chicken ans beef. Net packaging weight: 8g per cube; 320g per pack (40 cubes.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5B has been used to identify the type of packaging. GIR 6 has been used to classify the goods to subheading level 210390 - Other than elsewhere specified 8 Digit Code 21039090 - Other liquid mango chutney or aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight of gentian, spices and various ingredients and from 4 to 10% of sugar, in containers holding 0.5 litre or less 10 …
- UK 2103909089 Valable du 3 nov. 2025 au 2 nov. 2028 · Décision 600014143 sur GOV.UK
cooking paste Ingredients: corn flour, salt and shrimp Use: as a flavour base in Southeast Asian cuisines packaged in 250g plastic and cardboard packs
Justification
Classification has been determined in accordance with the following:- For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s GIR 1 has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b has been used to identify the type of packaging – 250g plastic and cardboard packs GIR 6 has been used to classify the goods to subheading level 210390 – Other than elsewhere specified 8 digit code 21039090 - Other than elsewhere specified 10 digit code 2103909089 – Other than containing tomato; Other than monosodium glutamate in mixture or in solution, containing by dry weight 50% or more of monosodium glutamate Also …
- UK 2103909089 Valable du 4 nov. 2025 au 3 nov. 2028 · Décision 600014148 sur GOV.UK
shrimp paste Use: as a flavour base in Southeast Asian cuisines Packaging: sealed jars, each containing 240 g net weight
Justification
Classification has been determined in accordance with the following:- For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s GIR 1 has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b has been used to identify the type of packaging – sealed jar 240g GIR 6 has been used to classify the goods to subheading level 210390 – Other than elsewhere specified 8 digit code 21039090 - Other than elsewhere specified 10 digit code 2103909089 – Other than monosodium glutamate in mixture or in solution, containing by dry weight 50% or more of monosodium glutamate Also classified in accordance with: HSEN to 2103
- UK 2103909089 Valable du 3 nov. 2025 au 2 nov. 2028 · Décision 600014149 sur GOV.UK
Rojak sauce ingredients including palm sugar, tamarind, shrimp paste (belacan), chili, water, and other spices Packaging: plastic jar 240g
Justification
Classification has been determined in accordance with the following:- For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s GIR 1 has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b has been used to identify the type of packaging – plastic jar 240g GIR 6 has been used to classify the goods to subheading level 210390 – Other than elsewhere specified 8 digit code 21039090 - Other than elsewhere specified 10 digit code 2103909089 – Other than monosodium glutamate in mixture or in solution, containing by dry weight 50% or more of monosodium glutamate Also classified in accordance with: HSEN to 2103
- UK 2103909089 Valable du 6 nov. 2025 au 5 nov. 2028 · Décision 600014182 sur GOV.UK
Fish sauce. Liquid condiment made from anchovies and sea salt. Used as a seasoning ingredient in food preparation for pasta, vegetables, seafood, and salads. Packaged in 100ml glass bottle.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)) General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5B has been used identify the type of packaging: 100ml glass bottle GIR 6 has been used to classify this product by the terms of heading 210390 - Other than soya sauce, tomato ketchup and other tomato sauces or mustard flour and meal and prepared mustard 8 Digit code 21039090 - Other than elsewhere specified 10 Digit code 2103909089 - Other than monosodium glutamate in mixture or in solution, containing by dry weight 50% or …
- UK 2103909089 Valable du 25 nov. 2025 au 24 nov. 2028 · Décision 600014331 sur GOV.UK
Garlic and ginger paste which is used for adding into food, mainly Indian cooking. Packaged in 1 kg screw top glass jars in packs of 6. Ingredients: Ginger, Garlic, water, salt, process water, sunflower oil, Citric Acid, Xanhan Gum, Potassium Sorbate, Sodium Benzoate, Sodium Metabisulphite,
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b has been used to identify the type of packaging – glass jar with a screw top 1kg. GIR 6 has been used to classify the goods to subheading level 210390 - Other 8 Digit Code 21039090 - Other than mango chutney, liquid or aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight of gentian, spices and various ingredients and from 4 to 10% of sugar, in containers holding 0.5 litre or …
- UK 2103909089 Valable du 26 nov. 2025 au 25 nov. 2028 · Décision 600014333 sur GOV.UK
Fish Sauce Light brown coloured liquid Packaging: 200 ml plastic bottle Ingredients: Anchovy, Salt, Water, Sugar
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b has been used to identify the type of packaging – plastic bottle 200ml. GIR 6 has been used to classify the goods to subheading level 210390 – Other than elsewhere specified 8 Digit Code 21039090 – Other than Mango chutney, liquid; Other than Aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight of gentian, spices and various ingredients and from 4 to 10% of sugar, in …
- UK 2103909089 Valable du 10 déc. 2025 au 9 déc. 2028 · Décision 600014651 sur GOV.UK
Oyster flavoured sauce. Used as a seasoning ingredient to stir-fries and other oriental dishes. Ingredients include water, oyster, salt and flavouring. Packaged in a plastic bottle.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)) General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5B has been used identify the type of packaging: plastic bottle GIR 6 has been used to classify this product by the terms of heading 210390 - Other than soya sauce, tomato ketchup and other tomato sauces or mustard flour and meal and prepared mustard 8 Digit code 21039090 - Other than elsewhere specified 10 Digit code 2103909089 - Other than monosodium glutamate in mixture or in solution, containing by dry weight 50% or more …
- UK 2103909089 Valable du 3 mars 2026 au 2 mars 2029 · Décision 600015288 sur GOV.UK
Garlic Mayonnaise Ingredients: Sunflower Oil, Pasteurised Free Range Egg, Garlic Purée, Water, Cider Vinegar, Mustard Seed, Salt, Concentrated Lemon Juice, Spirit Vinegar. Packaged for retail sale in a 250ml glass jar with metal lid.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b has been used to identify the type of packaging - glass jar with a metal lid. GIR 6 has been used to classify the goods to subheading level 210390 – Other than elsewhere specified 8 Digit Code 21039090 - Other than mango chutney, liquid; Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2 % vol containing from 1,5 to 6 % by weight of gentian, spices and various ingredients and from 4 to 10 % of sugar, in …
- UK 2103909089 Valable du 3 mars 2026 au 2 mars 2029 · Décision 600015289 sur GOV.UK
Sriracha Chilli Mayonnaise Ingredients: Sunflower Oil, Pasteurised Free Range Egg, Cider Vinegar, Water, Red Chillies, Mustard Seed, Salt, Red Peppers, Raw Cane Sugar, Concentrated Lemon Juice, Spirit Vinegar, Onions, Garlic Purée, Anchovies (Fish), Packaged for retail sale in a 250ml glass jar with metal lid.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b has been used to identify the type of packaging - glass jar with a metal lid. GIR 6 has been used to classify the goods to subheading level 210390 – Other than elsewhere specified 8 Digit Code 21039090 - Other than mango chutney, liquid; Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2 % vol containing from 1,5 to 6 % by weight of gentian, spices and various ingredients and from 4 to 10 % of sugar, in …
- UK 2103909089 Valable du 1 mai 2026 au 30 avr. 2029 · Décision 600015445 sur GOV.UK
Product is a 350g glass bottle of Creamy alfredo cheesy pasta sauce. It does not need to be reheated before human consumption. It is made from Water, Refined soyabean oil, Modified food starch, Sugar, Salt, Whey protein concentrate, Cheese powder, Acidity regulators, Xanthan gum, Spices, Garlic powder, Preservatives, Natural and artificial flavour and Antioxidant
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. GIR 5b - has been used to identify the type of packaging as in a glass bottle containing 350g of product. GIR 6 - has been used to classify the goods to subheading level 210390 Other than elsewhere specified. 8 Digit Code 21039090 Other than mango chutney, liquid or Aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight of gentian, spices and various ingredients and from 4 to 10% …
- UK 2103909089 Valable du 1 mai 2026 au 30 avr. 2029 · Décision 600015446 sur GOV.UK
Product is a 300g plastic bottle of eggless chilli veginnaise. It is made from Water, Refined soyabean oil, Sugar, Red chillies, Modified food starch, Whey protein concentrate, Salt, Lemon juice, Acidity regulators, Xanthan gum, Preservatives, Natural flavour, Artificial flavour and Antioxidant.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. GIR 5b - has been used to identify the type of packaging as in a plastic bottle containing 300g of product. GIR 6 - has been used to classify the goods to subheading level 210390 Other than elsewhere specified. 8 Digit Code 21039090 Other than mango chutney, liquid or Aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight of gentian, spices and various ingredients and from 4 to …
- UK 2103909089 Valable du 1 mai 2026 au 30 avr. 2029 · Décision 600015447 sur GOV.UK
Product is a 300g plastic bottle of Coriander Mint Veginnaise. It is made from Water, Refined soyabean oil, Coriander, Glucose syrup, Modified food starch, Lemon juice, Salt, Whey protein concentrate, Sugar, Garlic powder, Green chilli powder, Acidity regulators, Xanthan gum, Onion powder, Spice, Natural and artificial flavouring, Ginger powder, Preservatives, Antioxidant and colours.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. GIR 5b - has been used to identify the type of packaging as in a plastic bottle containing 300g of product. GIR 6 - has been used to classify the goods to subheading level 210390 Other than elsewhere specified. 8 Digit Code 21039090 Other than mango chutney, liquid or Aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight of gentian, spices and various ingredients and from 4 to …
- UK 2103909089 Valable du 1 mai 2026 au 30 avr. 2029 · Décision 600015448 sur GOV.UK
Product is a 300g plastic bottle of eggless vegan veginnaise. It is made from Water, Refined soyabean oil, Sugar, Modified food starch, Salt, Lemon juice, Xanthan gum, Acidity regulators, Preservatives, Artificial flavour, Antioxidant
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. GIR 5b - has been used to identify the type of packaging as in a plastic bottle containing 300g of product. GIR 6 - has been used to classify the goods to subheading level 210390 Other than elsewhere specified. 8 Digit Code 21039090 Other than mango chutney, liquid or Aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight of gentian, spices and various ingredients and from 4 to …
- UK 2103909089 Valable du 1 mai 2026 au 30 avr. 2029 · Décision 600015449 sur GOV.UK
Product is a 300g plastic bottle of eggless garlic veginnaise. It is made from Water, Refined soyabean oil, Synthetic vinegar, Sugar, Garlic, Emulsifiers and stabilizers, Whey protein concentrate, iodised salt, Spices and condiments, Herbs, Natural flavouring substances, Acidity regulators, Preservatives, Antioxidant and Sequestran.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. GIR 5b - has been used to identify the type of packaging as in a plastic bottle containing 300g of product. GIR 6 - has been used to classify the goods to subheading level 210390 Other than elsewhere specified. 8 Digit Code 21039090 Other than mango chutney, liquid or Aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight of gentian, spices and various ingredients and from 4 to …
- UK 2103909089 Valable du 1 mai 2026 au 30 avr. 2029 · Décision 600015453 sur GOV.UK
Product is a 290g plastic bottle of eggless Sharwarma Veginnaise. It is made from Water, Refined soyabean oil, Modified food starch, Sugar, Garlic, Salt, Lemon juice, Whey protein concentrate, Spices, Acidity regulator, Xanthan gum, Natural and artificial flavours, Preservatives and Antioxidant
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. GIR 5b - has been used to identify the type of packaging as in a plastic bottle containing 290g of product. GIR 6 - has been used to classify the goods to subheading level 210390 Other than elsewhere specified. 8 Digit Code 21039090 Other than mango chutney, liquid or Aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight of gentian, spices and various ingredients and from 4 to …
- UK 2103909089 Valable du 22 avr. 2026 au 21 avr. 2029 · Décision 600015534 sur GOV.UK
Mango Chilli Chutney. A flavourful condiment made primarily from mangoes and spiced with chilli and other spices. For human consumption and packaged in plastic squeeze bottle of 340g per unit. Ingredients: Raw mango, Sugar, Water, Salt, Ginger, Garlic, Cumin powder, Red chilli powder, Dry mango powder, Stabilisers: tapioca starch, xanthan gum, Acidity regulator: citric acid, Preservative: sodium benzoate.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b has been used to identify the type of packaging - a plastic squeeze bottle of 340g. GIR 6 has been used to classify the goods to subheading level 210390 - Other 8 Digit Code 21039090 – Other than elsewhere specified 10 Digit Code 2103909089 – Other than Containing tomato; Other than Monosodium glutamate in mixture or in solution, containing by dry weight 50% or more of monosodium glutamate Also classified in accordance with: …
- UK 2103909089 Valable du 22 avr. 2026 au 21 avr. 2029 · Décision 600015536 sur GOV.UK
A table sauce for human consumption, containing green chilli and coriander, packaged in plastic squeeze bottle of 300g per unit. Ingredients: Water, Coriander Leaves, Green Chilli, Jaggery, Sugar, Lemon Juice, Salt, Split Chickpeas, Mint Leaves, Vinegar, Tapioca Starch, Cumin Powder, Coriander Powder, Ginger, Black Salt, Dry Mango Powder, Black Pepper Powder, Cloves, Chlorophyll Extract (Natural Colour), Preservative (Sodium Benzoate).
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b has been used to identify the type of packaging - a plastic squeeze bottle of 300g. GIR 6 has been used to classify the goods to subheading level 210390 - Other 8 Digit Code 21039090 – Other than elsewhere specified 10 Digit Code 2103909089 – Other than Containing tomato; Other than Monosodium glutamate in mixture or in solution, containing by dry weight 50% or more of monosodium glutamate Also classified in accordance with: …
- UK 2103909089 Valable du 22 avr. 2026 au 21 avr. 2029 · Décision 600015537 sur GOV.UK
A table sauce, containing dates and tamarind, for human consumption and packaged in a plastic squeeze pouch of 310g per unit Ingredients: Water, Jaggery, Sugar, Tamarind, Dates, Tapioca Starch, Vinegar, Black Salt, Cumin Powder, Dry Ginger Powder, Red Chilli, Xanthan Gum, Salt, Black Pepper, Green Cardamom Powder, Cassia Bark, Fennel Seed, Clove, Coriander Powder, Preservative (Sodium Benzoate).
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b has been used to identify the type of packaging - a plastic squeeze bottle of 310g . GIR 6 has been used to classify the goods to subheading level 210390 - Other 8 Digit Code 21039090 – Other than elsewhere specified 10 Digit Code 2103909089 – Other than Containing tomato; Other than Monosodium glutamate in mixture or in solution, containing by dry weight 50% or more of monosodium glutamate Also classified in accordance with: …
- UK 2103909089 Valable du 22 avr. 2026 au 21 avr. 2029 · Décision 600015538 sur GOV.UK
A table sauce made for human consumption and packaged in a plastic squeeze bottle of 300g per unit. Ingredients: Water, Bell Peppers, Lemon Juice, Onions, Vinegar, Garlic, Salt, Sunflower Oil, Green Chillies, Tapioca Starch, Red Chilli, Jaggery, Sugar, Xanthan Gum, Rosemary, Oregano, Natural Flavours, Preservative Sodium Benzoate).
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5b has been used to identify the type of packaging - a plastic squeeze bottle of 300g. GIR 6 has been used to classify the goods to subheading level 210390 - Other 8 Digit Code 21039090 – Other than elsewhere specified 10 Digit Code 2103909089 – Other than Containing tomato; Other than Monosodium glutamate in mixture or in solution, containing by dry weight 50% or more of monosodium glutamate Also classified in accordance with: …
- UK 2103909089 Valable du 27 juil. 2026 au 26 juil. 2029 · Décision 600016065 sur GOV.UK
The product is an alcoholic cooking wine. It has the following ingredients water, rice, wheat, salt and colour (plain caramel). It is primarily used for culinary purposes and rendered unsuitable for consumption as a beverage. The product is packed in 3785 ml plastic bottle.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules GIR’s: Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules GIR’s: GIR 1 - Has been used to classify this product by the terms of heading …
- UK 2103909089 Valable du 3 août 2026 au 2 août 2029 · Décision 600016106 sur GOV.UK
Cooking Wine 750ml Fermented wine with addition of 1.5% salt and other food ingredients Approximately 14% ABV Unsuitable for consumption as an alcoholic drink and is intended solely for culinary use Used to marinate meat and seafood, remove undesirable odours, and enhance the flavour and aroma of a wide variety of Chinese dishes during cooking Packaged in 750 ml glass bottles and supplied in cartons containing 12 bottles
Justification
Classification has been determined in accordance with the following:- For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect : a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)) General Interpretative Rules (GIR)s: GIR 1 - Has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. GIR 5 B - Has been used to identify the type of packaging - 750 ml glass bottles and supplied in cartons containing 12 bottles. GIR 6 - Has been used to classify the goods to subheading level 210390 - Other than elsewhere specified. 8 Digit Code 21039090 - Other than elsewhere specified. 10 Digit Code 2103909089 - Other than containing tomato: Other than monosodium glutamate in mixture or in solution, containing by dry weight …
- UK 2103909089 Valable du 1 sept. 2026 au 31 août 2029 · Décision 600016196 sur GOV.UK
A red paste of roasted red peppers, kalamata olives, mixed with herbs, spices and extra virgin olive oil packed in glass jar 190G with a steel lid
Justification
Classification has been determined in accordance with the following:- For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect : a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)) General Interpretative Rules (GIR)s: GIR 1 - Has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. GIR 5 B - Has been used to identify the type of packaging - in glass jar 190G with a steel lid. GIR 6 - Has been used to classify the goods to subheading level 210390 - Other than elsewhere specified. 8 Digit Code 21039090 - Other than elsewhere specified. 10 Digit Code 2103909089 - Other than containing tomato; Other than monosodium glutamate in mixture or in solution, containing by dry weight 50% or more of monosodium …
- UK 2103909089 Valable du 13 août 2026 au 12 août 2029 · Décision 600016198 sur GOV.UK
A cream paste of roasted aubergines, with sesame paste and extra virgin olive oil. Packed in glass jar 190G with a steel lid.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s: GIR 1 Has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. GIR 5B Has been used to identify the type of packaging: 190G glass jar. GIR 6 Has been used to classify the goods to subheading level 210390 – Other than soya sauce, tomato ketchup and other tomato sauces or mustard flour and meal and prepared mustard. 8 Digit Code 21039090 – Other than elsewhere specified. 10 Digit Code 2103909089 – Other than containing monosodium glutamate in mixture or in solution, containing by dry weight 50% …
- UK 2103909089 Valable du 1 sept. 2026 au 31 août 2029 · Décision 600016264 sur GOV.UK
Gushan Brand Fujian Cooking Wine The product is packed in 500 ml glass bottles for retail sale. Each carton contains 12 bottles
Justification
Classification has been determined in accordance with the following:- For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect : a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)) General Interpretative Rules (GIR)s: GIR 1 - Has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. GIR 5 B - Has been used to identify the type of packaging - 500ml glass bottles × 12 in each carton GIR 6 - Has been used to classify the goods to subheading level 210390 - Other than elsewhere specified. 8 Digit Code 21039090 - Other than elsewhere specified. 10 Digit Code 2103909089 - Other than containing tomato: Other than monosodium glutamate in mixture or in solution, containing by dry weight 50% or more of monosodium …
- UK 2103909089 Valable du 12 oct. 2026 au 11 oct. 2029 · Décision 600016628 sur GOV.UK
Korean style fermented chili paste used in cooking. Also known as gochujang. Product is packed in 170g plastic tubs
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General interpretative rules (GIR)s: GIR 1 has been used to classify this product to Heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard GIR 5B has been used to determine the packaging GIR 6 has been used to classify this product to sub-heading level 210390 - Other than elsewhere specified in this heading 8 Digit Code 21039090 - Other than Mango chutney, liquid; other than Aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight of gentian, spices and various ingredients and from 4 to 10% of sugar, in containers holding 0.5 …
- UK 2103909089 Valable du 13 oct. 2026 au 12 oct. 2029 · Décision 600016830 sur GOV.UK
A ready-to-eat pickled ginger condiment intended for use as a palate cleanser with sushi and other Asian dishes. The product is prepared from fresh, raw ginger that is processed by being cleaned, peeled, sliced, and pickled in a seasoned liquid containing water, salt, acids and sweeteners. Ingredients: Ginger, water, salt, Acetic Acids, Citric Acids, Potassium Sorbate, Acesulfame Potassium, Sucralose, Sodium Saccharin, and Anthocyanins. It is packaged in individual 5 g sachets. Two hundred are placed in a plastic bag, giving a net weight of 1 kg, and five bags are then packaged in a cardboard box with a total weight of 5 kg.
Justification
Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s: GIR 1 - Has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. GIR 5(b) - Has been used to identify the type of packaging. Packaged in 5 g sachets, then in a plastic bag, 5 bags are placed in a cardboard box. GIR 6 - Has been used to classify the goods to subheading level 210390 - Other than, elsewhere specified. 8 Digit Code - 21039090 - Other than elsewhere specified. 10 Digit Code - 2103909089 - Other than containing tomato; Other than containing monosodium glutamate in mixture or …
- UK 2103909089 Valable du 6 oct. 2026 au 5 oct. 2029 · Décision 600016833 sur GOV.UK
A ready to eat condiment paste, with a strong distinctive flavour, used to enhance Sushi and other Asian dishes. Ingredients: Horseradish, water, corn oil, salt, lactose, wasabi powder, sweetener, acidity regulator, mustard extract, thickener (E415), and colouring, tartrazine and brilliant blue FCF (E102 & E133). The ingredients are blended into a smooth paste and packed in 2.5 g sachets measuring 35 × 50 mm. Each clear plastic bag contains 500 sachets and weighs 1.25 kg. Six bags are packed in a paper carton, giving a total shipping weight of 7.5 kg.
Justification
For the purposes of determining the commodity codes within which goods most appropriately fall, Reg 3(1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the goods Classification Table (Reg 3(1)(b)). General interpretative rules (GIR)s: GIR 1 - Has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. GIR 5(b) - Has been used to identify the type of packaging. Packed in 2.5 g sachets, then in to a plastic bag, then packaged in to a 7.5 kg paper carton. GIR 6 - Has been used to classify the goods to subheading level 210390 - Other than elsewhere specified. 8 Digit Code - 21039090 - Other than elsewhere specified. 10 Digit Code - 2103909089 - Other than containing tomato; Other than containing monosodium glutamate in mixture or solution, containing dry weight 50% or more of monosodium …
Source : HM Revenue & Customs, Advance Tariff Rulings. Contient des informations du secteur public sous licence Open Government Licence v3.0.
Restrictions et signalements pour 210390
- Sanctions contre la Russie : interdiction d’exporter Règlement (UE) n° 833/2014, Annexe XVIII 21039090
Ne couvre qu’une partie des marchandises sous ce code (l’acte cite 21039090).
Art. 3 nonies, articles de luxe, interdits au-delà de 300 EUR par article, sauf disposition contraire de l'annexe. seulement une partie du code : Autres
Lire l’acte sur EUR-Lex
À titre indicatif. Vérifiez l’acte avant de vous fier à un signalement ; les seuils, dérogations et exceptions ne sont pas tous indiqués.
Contingents tarifaires pour 210390
- Ouvert 09.8302 Origine: Canada
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included etc...
1 janv. 2026 – 31 déc. 2026
34 995 962 KilogramsSolde restant (100 %)Volume 35 000 000 - Critique 09.9016 Origine: États-Unis
US - Food preparations of Chapter 21
1 juil. 2026 – 30 juin 2027
245 267 080 KilogramsSolde restant (98,1 %)Volume 250 000 000
Source : Commission européenne, rapports sur les contingents tarifaires, état au 30 oct. 2026. Les soldes changent chaque jour.
Commerce de l’UE en 2025 pour 210390
- Importations extra-UE
- 1 Md €
- 339 112 t
- Exportations extra-UE
- 2,4 Md €
Principaux pays d’origine selon la valeur importée
Royaume-Uni 349,3 M €
Thaïlande 186 M €
États-Unis 93,9 M €
Chine 82,5 M €
Suisse 72,3 M €
Codes NC8 sous ce code : 3. Source : Eurostat, Comext, CC BY 4.0, traité par hscode.info. Le commerce confidentiel n’est pas attribué aux codes.
Modifications tarifaires pour 210390 depuis 2016
- mars 2020 2 codes Code supprimé
- mars 2020 4 codes Code créé
Comparaison mensuelle des extractions TARIC de la Commission européenne. Prix d’entrée saisonniers exclus.
Droit d’importation au Royaume-Uni pour 210390
- 0%
- 6%
Droits de pays tiers de tous les codes britanniques sous cette sous-position du SH. Source : UK Department for Business and Trade, au 2 nov. 2026. Le tarif britannique diffère du tarif de l’UE.
TVA à l’importation dans l’UE
- Allemagne 19 % éventuellement 7 %
- Autriche 20 % éventuellement 10 %
- Belgique 21 % éventuellement 6 %
- Bulgarie 20 %
- Chypre 19 %
- Croatie 25 %
- Danemark 25 %
- Espagne 21 % éventuellement 10 %
- Estonie 24 %
- Finlande 25,5 % éventuellement 13,5 %
- France 20 % éventuellement 5,5 %
- Grèce 24 % éventuellement 13 %
- Hongrie 27 %
- Irlande 23 %
- Italie 22 % éventuellement 10 %
- Lettonie 21 % éventuellement 12 %
- Lituanie 21 %
- Luxembourg 17 % éventuellement 3 %
- Malte 18 %
- Pays-Bas 21 % éventuellement 9 %
- Pologne 23 % éventuellement 8 %
- Portugal 23 %
- Roumanie 21 % éventuellement 11 %
- Slovaquie 23 % éventuellement 19 %
- Slovénie 22 % éventuellement 9,5 %
- Suède 25 % éventuellement 6 %
- Tchéquie 21 % éventuellement 12 %
Taux normal par État membre, sur la valeur en douane, les droits et le transport jusqu’à destination. Les taux réduits dépendent souvent de l’usage ou de l’acheteur et ne s’appliquent que si le pays les prévoit pour ces marchandises. Source : Commission européenne, Taxes in Europe Database, au 2 nov. 2026.
Règles d’origine
Les règles d’origine préférentielles de la sous-position 210390 dépendent de l’accord commercial. La Commission les publie dans Access2Markets.
Règles d’origine sur Access2MarketsInformations
Lorsque vous importez ou exportez "autres", il est important d'avoir le bon code SH ou code TARIC. Le code HS 2103900000 80 est le code standard pour ce produit et garantit l'application des droits et taxes appropriés lorsqu'il franchit les frontières internationales.
Pour assurer un déroulement fluide de vos activités d'importation ou d'exportation de "autres", veuillez noter les points suivants :
- Informez-vous sur les régulations spécifiques à l'importation et à l'exportation dans les pays concernés. Cela comprend les restrictions, taxes et droits éventuels applicables sur "autres".
- Vérifiez si des licences, autorisations ou certificats supplémentaires sont nécessaires pour importer "autres" dans le pays de destination ou l'exporter depuis le pays d'origine.
- Assurez-vous que vos partenaires commerciaux disposent de numéros d'identification valides, tels que le numéro EORI (Economic Operators Registration and Identification) au sein de l'UE, afin de fluidifier les échanges et minimiser les retards.
- Vérifiez que tous les documents relatifs au commerce et aux douanes (facture commerciale, liste de colisage, certificats d'origine et polices d'assurance) sont correctement remplis et conformes aux régulations nationales respectives.
- Suivez les taux de change actuels ainsi que les coûts d'emballage, de transport et d'assurance afin de calculer avec précision le coût commercial.
En résumé, le code HS-Code ou le code TARIC pour "autres" est 2103900000 80. Assurez-vous d'utiliser correctement ce code dans tous vos documents commerciaux et douaniers pour garantir des transactions fluides et sans problème. Avec ces conseils, vous serez mieux préparé pour relever les défis du commerce international et réussir à importer et exporter "autres".
Structure du HS-Code
1. Chapitre
Il y a 21 sections différentes qui sont divisées en 96 chapitres. Les chapitres d'exception comprennent le chapitre 77, qui est réservé à une utilisation future, les chapitres 98 et 99, qui sont limités au niveau national, et le chapitre 99, qui est un code spécifique pour les modifications temporaires. Dans l'exemple ci-dessus, le chapitre 21 a été sélectionné pour préparations alimentaires diverses
2. Titre
Le titre détermine la catégorie spécifique au sein d'un chapitre donné. Dans l'exemple ci-dessus, le 03 se réfère à Préparations pour sauces et sauces préparées; condiments et assaisonnements, composés; farine de moutarde et moutarde préparée.
3. Sous-titre
Les deux derniers chiffres du code harmonisé international sont plus spécifiques et définissent des sous-catégories de produits. Dans l'exemple ci-dessus, la 90 se réfère à autres.
Arborescence HS-Code
2100000000 80
Chapitre PRÉPARATIONS ALIMENTAIRES DIVERSES
2103000000 80
Préparations pour sauces et sauces préparées; condiments et assaisonnements, composés; farine de moutarde et moutarde préparée
2103100000 80
- Sauce de soja
2103200000 80
- Tomato ketchup et autres sauces tomates
2103300000 80
- Farine de moutarde et moutarde préparée
2103301000 80
- - Farine de moutarde
2103309000 80
- - Moutarde préparée
2103309010 80
- - - ne contenant pas de sucre additionné ou d'une teneur en sucre additionné inférieure à 5% en poids
2103309090 80
- - - d'une teneur en sucre additionné égale ou supérieure à 5% en poids
2103900000 80
- autres
2103901000 80
- - Chutney de mangue liquide
2103903000 80
- - Amers aromatiques, d'un titre alcoométrique volumique égal ou supérieur à 44,2 % vol et n'excédant pas 49,2 % vol et contenant de 1,5 % à 6 % en poids de gentiane, d'épices et ingrédients divers, de 4 % à 10 % de sucre et présentés en récipients d'une contenance n'excédant pas 0,50 l
2103909000 80
- - autres
2103909011 10
- - - contenant de la tomate
2103909011 80
- - - - Glutamate monosodique, mélangé ou en solution, contenant au moins 50 % de glutamate monosodique en poids sec
2103909019 80
- - - - autres
2103909081 10
- - - autres
2103909081 80
- - - - Glutamate monosodique, mélangé ou en solution, contenant au moins 50 % de glutamate monosodique en poids sec
2103909089 80
- - - - autres